816 results about "Microwave oven" patented technology

The invention belongs to the field of synthesis of inorganic non-metallic materials, and particularly relates to an equimolar-ratio seven-element high-entropy oxide and a preparation process thereof. The preparation process comprises the following steps: putting seven oxide powder Al2O3, Y2O3, TiO2, ZrO2, NiO, CuO and CeO2 into a ball milling tank according to a molar ratio of 1: 1: 2: 2: 2: 2: 2: 2, adding absolute ethyl alcohol and zirconium oxide grinding balls, performing ball milling in a ball mill, and fully drying and sieving after ball milling to obtain mixed powder; carrying out tabletting treatment on the mixed powder to obtain a to-be-sintered green body; and putting the to-be-sintered green body into an alumina crucible, and putting the alumina crucible into a microwave oven for microwave sintering. According to the method, the equimolar-ratio seven-element high-entropy oxide (AlYTiZrNiCuCe) Ox with good solid solution is obtained, the crystallinity and element uniformity of the seven-element high-entropy oxide are improved, all the raw materials react completely, meanwhile, the process efficiency is high, and energy consumption is low.

A method is disclosed for dividing semi-solid pet food contained within a can into equal portions and transferring said portions into a reusable container without the use of knives or other kitchen utensils. The method utilizes a specifically designed container comprising an array of internal partitioning blades and ergonomic finger gaps to facilitate hands-free, hygienic food division and transfer. The container enables precise and repeatable portioning of veterinarian-prescribed or over-the-counter canned pet food, thereby supporting consistent feeding regimens and mitigating risks associated with overfeeding or underfeeding. The container is further configured for refrigerator, microwave, and dishwasher compatibility, addressing concerns related to odor retention, moisture accumulation, and reheating. The method and container are additionally applicable to human-grade canned foods and other soft food products requiring equal portioning and hygienic storage.

A microwave pot includes an upper lid made of metal and a pot body. A microwave absorption layer is provided on the outer surface of the bottom wall of the pot body and used for absorbing electromagnetic waves emitted by a microwave oven and converting into heat. An opening of the upper lid and / or the pot body is provided with a first flange; a plurality of first through holes are formed in the first flange; silica gel members are provided on the upper and lower surfaces wrapping the first flange; the silica gel members are integrally formed with the first flange and fill the first through holes, thus the silica gel members cannot be separated from the first flange after molding. The first flange and the silica gel members are integrally formed, which improves the combination firmness, and improves user experience of a user.

Methods and apparatus for vacuum forming and subsequently applying topical coatings fiber-based food containers. The slurry includes one or more of an embedded moisture barrier, vapor barrier, and oil barrier, and the topical coating comprises one or more of a vapor barrier, a moisture barrier, an oil barrier, and an oxygen barrier. For food containers having deep sidewalls, a spray coating system includes a first nozzle for applying a full cone spray pattern to the bottom surface of the container, and a second nozzle for applying a hollow cone spray pattern to the inside surfaces of the side walls.

The invention discloses a vehicle-mounted microwave oven smell and VOC release detection and evaluation method and system based on vehicle-mounted high-temperature closed environment simulation. The method comprises the steps that a microwave oven to be detected is placed in a closed test cavity and sealed; the cavity is placed in a heating device to be heated to the preset high temperature and kept for the set time; the VOC sensor is used for monitoring the VOC concentration in the cavity in real time; collecting a gas sample through the sampling interface at the last test stage; performing standard sensory evaluation on the sample by an evaluator; carrying out comprehensive grade evaluation by combining the VOC concentration data and the smell grade score; according to the invention, the special closed cavity is arranged in the oven with accurate temperature control, high-temperature stress is directly and uniformly applied, and the released VOCs are ensured to be gathered in a limited space by utilizing the sealing property of the cavity, so that the VOCs are released in an accelerated manner under the most sensitive temperature and humidity condition of the material of the microwave oven to be detected, and the detection accuracy of the microwave oven to be detected is improved. The obtained release level and odor characteristics are highly related to the experience of the user in the actual vehicle-mounted scene.

The invention relates to the technical field of mutual interference processing, in particular to an N40 and WIFI mutual interference processing method, which comprises the steps that signal spectrums of a 2.4 G frequency band and an N40 frequency band in an environment are acquired in real time through a spectrum analysis module, the 2.4 G frequency band corresponds to a conventional working frequency band of WIFI equipment, and the N40 frequency band corresponds to a specified working frequency band of 5G communication; characteristic frequencies of three kinds of interference sources of the microwave oven, the Bluetooth device and the adjacent channel WIFI signal are extracted synchronously, the characteristic frequency ranges of the three kinds of interference sources correspond to the standard working frequency bands of the devices respectively, and meanwhile the environment ground noise level is recorded to serve as an interference judgment reference; carrying out feature analysis on the collected frequency spectrum signals, marking frequency points with power values exceeding environmental background noise as interference candidate points, continuously monitoring power fluctuation states of the interference candidate points, judging interference source types in combination with a frequency range and fluctuation features, and counting signal power proportions of various interference sources; and determining the interference source with the highest proportion as a main interference source.

The invention belongs to the technical field of kitchen appliances, and particularly relates to a micro steaming and baking kitchen appliance which comprises a rack, an inner container is arranged in the rack, and an inner cavity used for containing food is formed in the inner container; a steam heating system for heating food, a baking system and a microwave system are arranged in the rack; the microwave system comprises a microwave generator assembly and a wave stirring assembly; a wave stirring part is arranged on the inner container, a wave stirring cavity is formed in the wave stirring part, and the wave stirring cavity is communicated with the microwave generator assembly and the inner cavity; the wave stirring assembly comprises a wave stirring plate rotationally arranged in the wave stirring part; the sealing plate fixing ring and the sealing plate sealing piece sealed on the wave-transparent sealing plate are arranged to seal gaps between the wave-transparent sealing plate and the sealing plate fixing ring as well as between the wave-transparent sealing plate and the inner container, so that water vapor in the inner container is prevented from leaking into the wave stirring assembly to affect normal work of the wave stirring assembly, and the stability of the oven during working is improved.

1. Name of the product under this design: Microwave Oven (RY‑G2). 2. Purpose of the product with this design: This product with this design is used for heating and cooking food. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: Stereoscopic drawing 1.

A multifunctional microwave baking pan comprising a baking pan body, a top cover, and a microwave absorption layer, wherein the outer edge of the top cover is a protective sheath that wraps around the top cover, the sectional profile of the interior of the baking pan body is adapted to the outer edge profile of the top cover, characterized in that the outer edge profile of the top cover is an axially symmetrical pattern, the axially symmetrical pattern has at least two axes of symmetry, a first projection is provided on the side wall of the interior of the baking pan body, and a groove corresponding to the first projection is provided on the outer edge of the top cover, the top cover enters the interior of the baking pan body and moves up and down if the groove is aligned with the first projection, and the top cover is placed on the first projection if the groove is offset from the first projection.

1. The name of the design product: the front panel of a microwave oven. 2. The use of the design product: the microwave oven is used for heating and cooking food, and the part to be protected is the front panel of the microwave oven. 3. The design points of the design product: the shape of the solid line part. 4. The picture or photo that best shows the design points: perspective view. 5. Other circumstances that need to be explained: the dashed line shows the part not claimed.

To improve safety of a microwave oven installed to a vehicle.SOLUTION: A microwave oven installed to a vehicle includes: a door capable of being opened and closed; a door lock part for locking or unlocking the door; a communication part for receiving vehicle information relating to the vehicle; and a control unit for controlling the door lock part on the basis of the vehicle information to lock or unlock the door.SELECTED DRAWING: Figure 1

The invention belongs to the technical field of food processing, and particularly relates to chicken breast crisp chips and a preparation method thereof. The chicken breast crisp chip comprises the following components: chicken breast, composite starch, whole egg powder, trehalose, butter, edible salt, baking soda, seasoning powder and resistant dextrin. The chicken crisp chips are prepared by combining a cold air-microwave combined drying technology with a natural material pickling and fishy smell removing method. Wherein the conditions of cold air drying are as follows: the RH is 30-60%, and the drying time is 1-2.5 hours at the temperature of 5-25 DEG C; the puffing conditions of the microwave oven are as follows: the power is 800-1300 W, the rated frequency is 2450 MHz, and the puffing time is 45-90 s; the natural material pickling fishy smell removing method comprises the step of cooperatively pickling and removing fishy smell by using the onion water extracting solution and the white vinegar. Results of the embodiment show that the chicken crisp chips prepared by the method disclosed by the invention are crisp in taste, full in delicate flavor and high in protein, the hot processing time is remarkably shortened, peculiar smell generated by excessive hot processing can be avoided, the original delicate flavor of the chicken is reserved to the greatest extent, and high-end health requirements of meal replacement, body building supplement, outdoor travel and the like are precisely met.

The convertible container, carton, or tray and method of use for microwave ovens including a cooking portion and a base portion. The cooking portion defines a quadrilateral panel which may include a susceptor material, the cooking portion including at least one diagonal fold line defining at least one corner tab. The base portion is configured to support the cooking portion in an elevated position. The base portion includes at least one invertible corner configured to transition from a first configuration defining a near-orthogonal external angle, to a second configuration defining a near-orthogonal internal angle to reduce a diagonal dimension of the convertible container to enable rotation within the confines of a microwave.

A microwave appliance includes a casing with a fan assembly positioned within the casing. The fan assembly includes a discharge housing that includes a plurality of discharge ports, and a fan housing mounted within the discharge housing. The fan housing is selectively rotatable within the discharge housing, and includes an outlet configured to align with a selected one of the plurality of discharge ports. The fan assembly includes a fan wheel rotatably mounted within the fan housing. The fan wheel is configured to circulate air through the outlet of the fan housing and the selected one of the plurality of discharge ports. An access rod extends to a front of the casing. The access rod includes a spiral thread. The access rod is configured to rotate, thereby rotating the toothed gear and thereby the fan housing.

The invention relates to the technical field of preparation of cured beef, and discloses low-salt cured beef which comprises main materials and auxiliary materials in parts by mass as preparation raw materials, the main materials comprise fresh yellow cattle meat and compound salt, and the auxiliary materials comprise tea polyphenol, alanine, calcium gluconate and a kelp powder aqueous extract. The formula comprises 100 parts of fresh yellow cattle meat, 5 parts of compound salt, 0.1 part of tea polyphenol, 0.2 part of alanine, 0.5 part of calcium gluconate and 1 part of kelp powder aqueous extract. The method comprises the following steps: putting cleaned beef strips into a microwave oven, mixing 5% of compound salt with tea polyphenol, anthocyanin, rosemary extract, alanine and calcium gluconate in order to improve the pickling efficiency, adding 50 parts of clear water, and uniformly stirring to prepare a pickling solution; and cooling the fried cured beef to room temperature, packaging with a vacuum packaging bag, and carrying out ultrahigh pressure treatment (300MPa, 5 minutes) to replace irradiation, prolong the shelf life and retain the flavor, so that the method has the advantages of traditional flavor, prolonged shelf life, simple production process and the like.

The invention relates to the technical field of data processing, and discloses a multi-station microwave oven intelligent cooking combined control method and system. The method comprises the following steps: acquiring temperature, water content and weight data of each station to establish a multi-station comprehensive state vector, inputting the state vector into a graph neural network to establish a station interaction model, determining a parallel execution scheme by adopting an out-of-order execution strategy based on the interaction model, returning to a stable state when a pre-calculated execution state is not consistent, and executing the multi-station interaction model. And dynamically adjusting power and time slice distribution to generate a cooperative control instruction. According to the multi-station microwave oven, the problem that all stations in the multi-station microwave oven are lack of cooperative control and intelligent scheduling is solved, and the overall efficiency of multi-station cooking and the consistency of food cooking quality are improved.

A multi-purpose microwave oven and a method for using same. The multi-purpose microwave oven comprises a cabinet body (10), a control module (20), a spray assembly (30) and a microwave assembly (40). The method for using the multi-purpose microwave oven comprises: placing an item into the multi-purpose microwave oven, and acquiring information about the placed item; performing analysis to determine whether the multi-purpose microwave oven needs to perform microwave heating or disinfection; performing analysis to obtain the amount of water required for spraying and / or the microwave heating time and intensity; and on the basis of an analysis result, controlling the multi-purpose microwave oven to perform microwave heating or disinfection on the item.

The utility model provides a microwave oven with a high-efficiency heat dissipation device, and aims to solve the problems that electric elements and a heat dissipation fan in a microwave oven in the prior art are unreasonably arranged in the microwave oven, and the heat dissipation fan cannot effectively dissipate heat of the electric elements, so that the heat dissipation efficiency is relatively low. A microwave oven with an efficient heat dissipation device comprises a shell, an upper cooking cavity, a lower cooking cavity and a heat dissipation cavity are arranged in the shell, the lower cooking cavity and the heat dissipation cavity are arranged on the lower side of the upper cooking cavity side by side, and an air outlet communicated with the heat dissipation cavity is formed in the side wall of the shell; the heat dissipation fan is arranged at the bottom in the heat dissipation cavity, and an air inlet communicated with the air inlet end of the heat dissipation fan is formed in the bottom wall of the shell; and the electric element is arranged in the heat dissipation cavity and is positioned at the air outlet end of the heat dissipation fan. The LED lamp is more reasonable and compact in layout and higher in heat dissipation efficiency.

The invention discloses a chromium-free high-temperature-resistant treating fluid, a hot-dip aluminum-zinc environment-friendly coating plate and a preparation method of the hot-dip aluminum-zinc environment-friendly coating plate, and belongs to the technical field of hot-dip aluminum-zinc plates. The treating fluid comprises a corrosion inhibitor, silane, a phosphate radical-containing substance, an inorganic acid and a surfactant, and is prepared step by step according to a specific sequence. The chromium-free coating with the thickness of 0.6-1.2 m can be formed by coating the surface of a hot-dip aluminum-zinc plate with the chromium-free coating in a roller coating manner and curing at the temperature of 80-150 DEG C. The coating does not contain organic matters, does not yellow within 30 minutes at the high temperature of 390 DEG C, has excellent corrosion resistance, fingerprint resistance, alkali resistance and coatability, is suitable for inner plates of high-temperature household appliances such as microwave ovens and ovens, and has the characteristics of environment friendliness and high performance.

The invention relates to a circuit board (100), a transformer (50), a microwave generator (1000), and a home appliance, wherein the circuit board (100) is used in the microwave generator (1000), and the circuit board (100) comprises a substrate (10) and a power device (20), the power device (20) includes an integrated rectifier bridge stack and an insulated gate bipolar transistor, and the power device (20) is provided on the substrate (10).

The microwave oven exhaust sealing bag comprises a bag body, a containing cavity is formed in the bag body, side sealing edges are arranged on the side edges of the bag body, the two inner side faces of the bag body are made of the same material, and at least one pressure relief belt is arranged on one inner side face. The pressure relief belt and the inner side face are made of different materials, and at least one end of the pressure relief belt and the edge of the other inner side face are sealed to form an exhaust part located on the side sealing edge. The edge sealing strength of the exhaust part is lower than that of the other portions of the side sealing edge, and when the pressure in the containing cavity reaches a threshold value, the exhaust part is burst open to form an exhaust channel. The utility model provides an exhaust sealing bag for a microwave oven, which can be kept sealed when not heated and can be used for exhausting and relieving pressure to prevent the bag body from being exploded when heated, so that the sealing property and the safety are both considered.

To provide a technology capable of suppressing defects caused by metal when an article stored in a metal can container is heated in a microwave oven. [Solution] The microwave heating jig 10A is a non-metallic microwave heating jig used to place a metal can container 21 inside the microwave oven at a wider distance from the bottom surface W1 of the oven when heating an item 22 contained in the metal can container 21 in the microwave oven, and includes a cylindrical support portion 11 and a flat reinforcing portion 12 connected to one opening of the support portion 11, and has one or more recesses R at the position of the ridge portion 13 connecting the support portion 11 and the reinforcing portion 12, each recessed toward the inside of the microwave heating jig 10A.

The utility model relates to the technical field of fans, in particular to a knob fan. Comprising a U-shaped frame, an electric fan and a control system, a shell of the electric fan is rotationally fixed to a U-shaped frame, an air inlet grille is arranged on the rear side of the shell, a front shield is arranged on the front side of the shell, a through hole is formed in the center of the front shield, a knob with a touch screen is arranged in the through hole, a motor stator is fixed to the inner side of the air inlet grille on the rear side of the shell, and a control box and a mosquito repelling piece heating device are arranged in the center of the air inlet grille. The control circuit board is arranged in the control box, a hollow shaft is arranged in the center of the motor stator, the knob with the touch screen is fixed on the hollow shaft, and the wire with the knob with the touch screen is connected into the control box through the hollow shaft. And the front shield and the shell adopt a clamping structure. The knob with the touch screen adopts a microwave oven knob structure, a shell is arranged outside the touch screen, a spring is arranged below the touch screen, the function is started by pressing the gear of the touch screen, the fan gear and a mosquito repelling piece heating device switch can be selected by rotating the shell, the time can be set, and the time can be displayed on the touch screen when the touch screen is popped up.

The utility model provides an automatic food heating machine which comprises a cabinet body, a microwave device and a detection device, the cabinet body is internally provided with a refrigeration area, a function area and a material falling opening communicated with the refrigeration area and the function area respectively, and the refrigeration area and the function area are arranged at intervals in the height direction of the cabinet body; the refrigeration area is used for storing food; the blanking port is used for enabling food in the refrigeration area to fall into the functional area; the microwave device is arranged in the functional area, the microwave device is provided with a heating space, a feeding port and a discharging port, the feeding port and the discharging port are communicated with the heating space, the feeding port is located at the top end of the microwave device, the feeding port and the discharging port are oppositely arranged, and the feeding port is located below the discharging port; the discharging port is located in the side, close to the goods taking bin door of the cabinet body, of the microwave device. According to the automatic food heating machine, the technical problem that in an automatic vending machine with a food material heating function in the prior art, a user needs to manually place commodities into a microwave oven for heating is effectively solved.

The utility model discloses a combined microwave oven, including the body with furnace cavity, be equipped with circuit assembly in the body, circuit assembly includes main control circuit and mechanical timer, be equipped with control panel on the body, be equipped with timing knob and function button on control panel, timing knob with mechanical timer is connected, and mechanical timer is used for controlling the working length of time of microwave oven, main control circuit with function button is connected for adjusting the firepower state of microwave oven according to the control signal of function button input. Adopt the utility model to have the convenient operation effect of mechanical type microwave oven again, and have the accurate firepower gear position control effect of electronic type, and the whole practicality is high, can satisfy the use demand of different users to the maximum.

1. The name of the design product: Microwave oven multi-functional lunch box (three sets). 2. The use of the design product: for lunch box. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: front view.

1. The name of the design product: the front panel of a microwave oven. 2. The use of the design product: the microwave oven is used for heating and cooking food, and the part to be protected is the front panel of the microwave oven. 3. The design points of the design product: the shape of the solid line part. 4. The picture or photo that best shows the design points: perspective view. 5. Other circumstances that need to be explained: the dashed line shows the part not claimed.

To provide a food wrapping material for microwave oven heating which selectively discharges water vapor from a first adhesive part when heating food, reduces the number of components, has a simple structure, and reduces loads on environment.SOLUTION: A food wrapping material for microwave oven heating includes a paper base material sheet, and an adhesive layer composed of a hot melt adhesive. The food wrapping material for microwave oven heating includes: a first adhesive part where a first outer edge region is bonded to a second outer edge region by an adhesive layer so that the first outer edge region faces the second outer edge region; a second adhesive part where a third outer edge region is bent, and a first part is bonded to a second part and a third part by the adhesive layer; and a third adhesive part where a fourth outer edge region is bent, and a fourth part is bonded to a fifth part and a sixth part by the adhesive layer. The length of the first adhesive part is longer than each of the length of the second adhesive part and the length of the third adhesive part.SELECTED DRAWING: Figure 1

1. The name of the product under this design: Microwave Oven (A25PXP98). 2. Purpose of the product of this design: used for heating and cooking food. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

A device for measuring the natural moisture content of ardealite comprises a microwave oven body, a crucible seat is arranged in the microwave oven body, and a crucible is arranged on the top surface of the crucible seat; a gravity sensor is arranged in the crucible base, the crucible is located on the gravity sensor, the gravity sensor is connected to a display screen arranged in the microwave oven body, and the display screen displays the weight of the crucible above the gravity sensor in real time. The gravity sensor is connected to a terminal, a data processing module is arranged in the terminal, the data processing module receives real-time sensing data of the gravity sensor, and after the data is processed by the data processing module, a curve chart of crucible weight changing along with time is displayed on a screen. By the adoption of the structure, a traditional drying method can be replaced, the natural moisture content of ardealite can be rapidly measured, and meanwhile the problems that the temperature of a crucible is too high after microwave heating, and ardealite filling is inconvenient are solved.