6839 results about "Microwave oven" patented technology

A completely digestible highly nutritious dog chew formulated primarily of peanut flour, casein and a vegetable starch carbohydrate, the texture of hardness of which is easily modified to suit a particular dog by the dog owner. By irradiating the chew in a microwave oven, the chew is caused to expand and is thereby rendered more easily chewable.

A microwave oven includes a microwave generation device and a case. Three antennas are provided in the case. The two antennas are opposite each other along a horizontal direction. In the microwave generation device, a power distributor almost equally distributes a microwave generated by a microwave generator among phase variators. Each of the phase variators adjusts the phase of the fed microwave. This causes a phase difference between microwaves respectively radiated from the opposite two antennas to change. The microwaves are respectively radiated from the antennas.

A method for sintering ceramic materials using a microwave hybrid heating system includes the steps of providing a ceramic member to be sintered, providing a microwave furnace, providing a thermal containment box comprising a material that is virtually transparent to microwave energy, providing at least one susceptor comprising a material that directly couples to microwave energy at room temperature substantially immediately within the thermal containment box, positioning the ceramic member within the thermal containment chamber proximate the susceptor, and irradiating the thermal containment box with microwave energy. The susceptor couples to the microwave energy and generates heat within the thermal containment box and the temperature of the ceramic member increases to the microwave coupling-trigger temperature, at which time the ceramic member couples directly to the microwave energy and is directly sintered by the microwave energy in cooperation with radiant energy from the one susceptor.

The present invention relates to a container for cooking food in a microwave oven. The container includes a tray having a bottom wall and a side wall that is attached to the bottom wall and extends upwardly from the bottom wall to define an interior cavity and a support means to provide support for a food product and elevate the food product with respect to the bottom wall. A continuous shielding layer is provided in the bottom wall and the side wall of the tray. The bottom wall and side wall of the tray along with the bottom of the food product define a free space under the food product that totally reflects microwave beams that pass through the food product back in the direction of the food product. The container of the invention reduces the formation of temperature gradients in the food product when it is heated and accelerates the microwave reheating of the food product. The container is particularly useful for reheating large blocks of frozen food.

During journeys, and at other times when no stationary heating devices such as microwave ovens or hotplates are available, providing hot foods, liquid or solid, can be problematic. By providing a container with an in-built heating arrangement, the present invention solves the problem. Furthermore, the container is of a modular design. Its parts are easily interchangeable and new configurations for different purposes can be readily put together.

A chamber formed of a dielectric material is sealed with a lid for use in a microwave oven. The lid contains a pair of translating grip that engage the chamber rim to seal the vessel to contain pressure. The grips can be activated to release the lid by a centrally disposed button type actuator. The grips are coupled to a vent release means formed within the shell like construction of the lid.

A microwave oven, a relay box communicating with the microwave oven and a personal computer communicating with the relay box are provided in private. The personal computer is connected to a host computer storing home page information, through the public Internet. A home page storing unit of the host computer stores, corresponding to each of a plurality of cooking recipes, recipe data directly recognized by microwave oven including heating control data for heating and cooking the cooking recipe by the microwave oven, a button to be operated for transferring the recipe data through the Internet to personal computer and image display data for displaying information related to the cooking recipe as a home page image display. Therefore, in accordance with the heating control data downloaded and supplied to personal computer, microwave oven is controlled to heat and cook the desired cooking recipe.

The invention relates to an apparatus and method for data transmitting/receiving between a microwave oven and an information appliance PDA. The apparatus includes a wireless data transmitting/receiving unit for conducting wireless data communication with an external system including an information appliance; a data storage unit for storing transmitted/received data through the wireless data transmitting/receiving unit and/or downloaded data from Internet; a display unit for displaying transmitted data from the wireless data transmitting/receiving unit; a load drive unit for driving a magnetron and/or a heater; and Micom interfaced with the above elements, and interpreting the transmitted data from the wireless data transmitting/receiving unit and/or checking a state of the microwave oven, and controlling the wireless data transmitting/receiving unit to transmit the data on the state of the microwave oven to an information appliance. According to the invention, although the microwave oven does not include built-in networked communication equipment like a modem, it can interface with Internet through an information appliance, a PDA for example, which download data and transmits to the microwave oven. Thus, increase in price of the microwave oven with the modem is minimized and user interface is provided. Also, repair cost of the microwave oven can be minimized by checking the microwave based on the data on the internal state of the microwave being transmitted to the PDA.

A self-venting microwaveable pouch, a food product, and a method of preparing a food product utilizing a rupturable or vent seal that is formed in the pouch and along an aperture formed by the pouch. Multiple pouch products can be stored or displayed by placing hanger or hook through apertures defined by the pouch panels, such as apertures in the top sections of the panels. A vent seal is formed along the aperture. Flexible insets extend between bottom sections of the panels. The insets and bottoms of the panels and outwardly extendable to form a base to support the pouch in an upright position. In use, when a food item is heated in a microwave oven, the rupturable seal is reliably broken before other pouch seals. As a result, the pouch can be conveniently shipped and displayed, and the food item can be properly cooked and maintained within the container.

A packaging bag having a steam venting function capable of releasing pressure inside a package even when heating cooking is performed by a microwave oven and preventing the inside of the bag from being contaminated and the package using the packaging bag. The packaging bag 1 comprises two pieces of front and back main body films 2 and 3 having sealant layers 2s and 3s which are opposed to each other with the sealant layers facing inward, side seal parts 5, and a bottom seal part 4. The front body film 2 is folded in the vicinity of the bottom seal part 4 throughout the entire width of the bag and parallel with the bottom seal part to form a fold-in part 8. A steam venting port 11 is formed in the fold-in part 8, and an easily peelable tape 12 covering the steam venting port 11 is disposed on the inside of the fold-in part 8 throughout the width of the bag and parallel with the fold-in part8, and then heat-sealed.

The present invention relates to a device including an assembly including a non-rotatable applicator. A method of using the device is also provided. The applicator includes an application surface configured to treat an area of the human body such as the skin. The applicator further includes at least one material with thermal properties such that, when the at least one material is heated to a temperature above 30° C. and which temperature does not cause thermal damage to the skin when the application surface is contacted with the skin for 15 seconds, the application surface maintains, after this application, a temperature above or equal to 30° C. The applicator can include a grasping surface and a cavity with a compound inside. The applicator can typically be configured to withstand repeated heating, especially by microwave oven.

The intelligent fully automatic cooking robot involved in the present invention adopts the intelligent automatic control technology of mechanical and electrical integration, software and hardware combination, conducts intelligent automatic cooking based on microwave ovens and other stoves, and places multiple liquid and solid ingredient boxes and vegetable boxes on the panel , according to the prompts of the intelligent automatic cooking controller, after placing the prepared dishes, in the case of unattended, at any time according to the requirements of the person at the specified time for accurate and precise cooking, one intelligent automatic completion of one or more Cooking dishes, people can enjoy a delicious meal when they go home from work; the invention adopts the concept of a manipulator, which has a simple and efficient structure, small size, and is easy to use. Environmental protection requirements; used at home can save people a lot of time for cooking, so that people can live a higher quality of life or perform more creative work, and use it in commercial operations can reduce labor and save costs.

The invention discloses a microwave oven with an air frying function. The microwave oven with the air frying function comprises an oven body, a heating element and a blower, wherein a cooking cavity and an air circulating cavity are formed in the oven body, and the air circulating cavity is communicated with the cooking cavity through air holes; the heating element is arranged in the air circulating cavity; and the blower is arranged in the air circulating cavity so as to circulate air between the cooking cavity and the air circulating cavity. According to the microwave oven with the air frying function, the air is heated by the heating element arranged in the air circulating cavity and circulated between the air circulating cavity and the cooking cavity by means of the blower arranged in the air circulating cavity, so that food placed in the cooking cavity can be subjected to air frying, the heating time is short, and the cooking effect is good.

An antenna cover assembly for a high-temperature operating environment has a cover plate, gasket portions, and a retainer plate. The cover plate has an inner side and an outer side, the cover plate being translucent to at least one selected frequency of electromagnetic energy. The gasket portions are each located adjacent one of the inner and outer sides, each gasket portion being configured for sealingly engaging the adjacent side. The retainer plate is configured for attachment to a structure located in a high-temperature operating environment. The retainer plate has a sealing flange adapted for clamping the cover plate generally adjacent an antenna portion of a waveguide.

A combination convection/microwave oven in which a food product is cooked by microwave energy from a source thereof and by a heated airflow provided by a thermal energy source and a blower. The food product is located in the near field of the microwave energy. The oven includes a controller that operates the thermal energy source and/or the blower according to temperature and or time to improve cooking results. The cooking procedure includes a soak interval during which the thermal energy source, the blower and/or the microwave energy source is turned off, whereby the temperature of the food product is permitted to equilibrate and thereby provide more uniform cooking. The food product may be located directly on the rack or in a microwave transparent or reflective container.

The invention discloses a method for optimizing a microwave oven and a set meal cooked by the microwave oven by utilizing near field communication (NFC). The method comprises the steps of respectively putting food materials at the different positions of a cooking ware according to the different fire powers needed by the various food materials in the cookbook set meal; storing the fire power data corresponding to the cookbook set meal into an NFC label, and fixing the NFC label on the cooking ware; pressing an automatic cooking button of the microwave oven, and starting an NFC card reader arranged on the microwave oven to enter an automatic cooking mode; putting the prepared cooking ware into the microwave oven according to the specified direction; if the NFC card reader arranged on the microwave oven can continuously identify the NFC label, proving that the cooking ware is arranged in the microwave oven according to the correct direction; reading the cooking fire power and the cooking time data in the NFC label by using the NFC card reader, and sending the results into the microwave oven to enable the microwave oven to cook according to the cooling fire power and the cooking time. The NFC label comprises the data such as the cooking fire power and the cooking time for the set meal, so that the data is not manually input by a user, and the method is simple and fast.

Indentation patterns in microwave packaging materials can enhance the baking and browning effects of the microwave packaging materials on food. The indentation patterns can provide venting to either channel moisture from one area of the food product to another, trap moisture in a certain area to prevent it from escaping, or channel the moisture completely away from the food product. The indentation patterns can cause the microwave packaging material underneath a food product to be slightly elevated above the cooking platform in the base of a microwave. The indentation patterns can lessen the heat sinking effect of the cooking platform by providing an air gap for insulation. Elevating the base of the microwave packaging material further allows more incident microwave radiation to propagate underneath the microwave packaging material to be absorbed by the food product or by microwave interactive materials in the microwave packaging material that augment the heating process.

The invention discloses a cooking control method and system of a microwave oven, a cloud server and the microwave oven, wherein the method comprises the following steps: the microwave oven collects the image information and weight information of food materials in the microwave oven and sends the image information and the weight information to the cloud server; the cloud server calculates the density of the food materials according to the image information and weight information of the food materials; the cloud server calculates the type of the food materials according to the density of the food materials; and the cloud server calculates the corresponding optimum heating time and heating mode of the food materials according to the type of the food materials and sends the corresponding optimum heating time and heating mode to the microwave oven or an application program which controls the microwave oven. The method realizes that the microwave oven intelligently recognizes the type of the food material in the microwave oven and intelligently heats the food materials according to the type of the food materials, so that the food materials can be heated more properly without manual operation of a user, and the user experience is improved.

A Light Emitting Diode light system for a domestic appliance includes a Light Emitting Diode light panel mounted on a first wall of the appliance. Light Emitting Diodes are mounted along a periphery of the panel for emitting light through a first surface of the panel. A second reflective surface is formed opposite the first surface of the panel. A diffuser is provided for diffusing light emitted by the Light Emitting Diodes. A power supply source connected to the Light Emitting Diode panel for providing power to the panel. A method of illuminating the interior of a microwave oven includes providing a first Light Emitting Diode panel mounted on a first wall of the microwave; providing a second Light Emitting Diode panel mounted on the first wall of the microwave; providing a diffuser for diffusing light emitted by the light emitting diodes; and providing a power supply source connected to the Light Emitting Diode panel to provide power to the panel.

The present invention relates to a container and a method for cooling the container contents by microwave radiation. The container (10) includes a lid (20), at least one integrated electrical cooler (70), at least one integrated microwave receiving rectenna (50), and at least one integrated microwave shield (60) for shielding microwaves from reaching the interior of the container (10). The invention also relates to the method of cooling including the steps of sealing the container (10) through closing the container lid (20), and applying microwave radiation onto the outer surfaces of the container by utilizing a microwave oven. The container incident microwaves are received and converted into direct-current voltage through the rectenna (50), which powers the electrical cooler (70) for cooling the interior of the container (10) and its contents.