13results about How to "Good cooking effect" patented technology

The utility model relates to the technical field of household appliances, and provides cooking equipment which comprises a furnace body, a heating cavity is arranged in the furnace body, a convection assembly is arranged on the furnace body, and the convection assembly is used for forming circulating air in the heating cavity; the furnace body comprises an inner container, the heating cavity is formed in the inner container, an air inlet hole structure and an air outlet hole which are communicated with the heating cavity are formed in the inner container, the air inlet hole structure comprises a first air inlet hole and a second air inlet hole, the first air inlet hole and the second air inlet hole are symmetrically formed in the two side walls of the inner container, and the air outlet hole is formed in the rear wall of the inner container. Compared with the prior art, the cooking equipment has the advantages that the air outlet hole, the first air inlet hole and the second air inlet hole form a reasonable air inlet and outlet path, hot air is promoted to flow in the heating cavity more uniformly and circularly, so that the heating uniformity of food is improved, the cooking effect is better, and the satisfaction degree of a user is improved.

The utility model discloses a traditional chinese medicine processing digester convenient to pour liquid medicine relates to traditional chinese medicine processing technical field. The utility model discloses a base is equipped with support plate and filter press groove at the top of base, and the inside of support plate is connected with digester through turnover shaft, and the outer surface of turnover shaft is equipped with gear, and one side of support plate is equipped with mounting plate, and the back of mounting plate is installed with servo motor, the utility model discloses pour the medicinal material after steaming together with liquid medicine between two groups of pressing plate, and the filter screen filters liquid medicine, when pouring is finished, servo motor reverses rotation, so that unidirectional screw rod reverses rotation, and then make bidirectional screw rod reverse rotation, and unidirectional screw rod reverses rotation can make two groups of pressing plate extrude the dregs of medicine, so that the liquid medicine in the dregs of medicine can extrude fast, and then can avoid liquid medicine waste.

This utility model relates to a structure for detecting traditional Chinese medicine components, comprising: a controller, a housing, a cover detachably connected to the upper end of the housing, a container with a bottom plate and multiple outer holes connected to the inner side of the housing via a lower spring assembly, a medicine-holding tank placed in the container and having an inner hole assembly communicating with the outer holes, a cover plate covering the upper end of the container and connected to the cover via an upper spring assembly, a filtering and extraction device mounted at the lower end of the housing, a oscillating and stirring device for oscillating the medicine-holding tank and stirring the traditional Chinese medicine, and a steam heating and vibration device. The aforementioned structure for detecting traditional Chinese medicine components has high extraction efficiency, and the composition of the decoction in the decoction tank is relatively stable and uniform.

This invention relates to the field of noodle processing technology, specifically to a type of buckwheat noodle and its preparation method. The raw materials for this noodle include sweet buckwheat flour, bitter buckwheat flour, quinoa flour, and yam flour, with the addition of gallic acid, chili straw ash extract, and appropriate amounts of salt, sodium bicarbonate, and warm water. All raw materials undergo screening and processing, and the chili straw ash extract is prepared according to a specific process. The preparation method includes eight steps: raw material pretreatment, dough mixing, proofing, rolling and cutting, pre-drying, steaming and shaping, cooling and drying, and packaging and storage. The process parameters for each step are optimized. This invention uses a combination of gallic acid and chili straw ash extract as a natural improver to solve the problems of poor elasticity, easy breakage, and mushy soup production in buckwheat noodles. It combines various grain flours to achieve nutritional balance, a chewy texture, and no chemical additives. The process is simple, suitable for industrial production, and effectively extends the shelf life.

The utility model provides a material arranging device and a batch feeder, and relates to the technical field of packaging. The material arranging device comprises an inner disc, an outer disc, a side plate, a first driving part and a second driving part, and the inner disc is sunken downwards to form a storage area; the outer disc is provided with a through hole, the through hole and the outer disc are coaxially arranged, the inner disc is located in the through hole, and one side of the bottom plate of the storage area is in tangent fit with the upper end face of the outer disc; the side plate extends along the peripheral side of the outer edge of the outer disc and is used for limiting materials from being separated from the outer disc, and a side outlet is formed between the two ends of the side plate. The first driving piece is connected with the inner disc and used for driving the inner disc to rotate around the rotating axis; the second driving piece is connected with the outer disc and used for driving the outer disc to rotate around the rotating axis, and the rotating axis and the outer disc axis of the outer disc are collinear. According to the arrangement device, arrangement can be achieved in a non-vibration mode, and damage of vibration to the materials is reduced.

The utility model is suitable for plant essential oil production technical field provides a kind of raw material cooking device for plant essential oil production, including device base, the top of device base is fixedly connected with steam cabinet, and steam cabinet two side walls are respectively provided with inlet pipe and discharge pipe, and steam generator is fixedly connected on device base, and the steam outlet of steam generator is communicated with inlet pipe by connecting pipe, and multiple support plates are spaced apart from top to bottom in steam cabinet interior, and multiple support plates divide steam cabinet interior into multiple independent processing cavities, and each processing cavity is provided with bracket that can be pulled along the front and back direction of steam cabinet.The raw material cooking device for plant essential oil production, by setting multiple support plates, the interior of steam cabinet is divided into multiple independent processing cavities, a proper amount of raw materials is stored in each processing cavity, without stacking too high, the effect of raw material cooking is improved;and steam can also equally react with raw materials in each cavity to release essential oil, reducing the waste of raw materials.

The invention provides a method for preparing natural-color semi-chemical pulp from bamboo reed, and belongs to the field of papermaking. The method makes full use of the advantages of rich fiber content and high yield of the bamboo reed, and fills the vacancy of domestic plant fiber raw materials. The technological method of the bamboo reed natural-color semi-chemical pulp gives full play to the characteristics of high bamboo reed fiber content, low raw material silicon content, low lignin content, easiness in pulping and good water filtration, develops and optimizes cooking, pulping and screening technologies, and is simple in equipment requirement and easy to popularize. The prepared bamboo reed natural-color semi-chemical pulp is excellent in tightness, ring crush resistance and tear strength, and is suitable for oil-proof paper and packaging paper products.

The application provides a far infrared combined solid-state fermentation method for preparing instant rice, and relates to the technical field of food processing. The method comprises the following steps: preparing an aspergillus oryzae spore suspension; irradiating a colored rice sample with far infrared rays for 470-490 s and then cooling the colored rice sample to room temperature to obtain a colored rice treatment product; the irradiation temperature of the far infrared rays is 150-170 DEG C; mixing the colored rice treatment product with nutritional ingredients, adding the aspergillus oryzae spore suspension, and then performing solid-state fermentation to obtain nutritional rice by drying the fermentation product at low temperature. The method can significantly shorten the ripening time of the colored rice, improve the total phenol content and total flavonoid content of the colored rice, and delay the increase of the fatty acid value and peroxide value of the black rice during storage.

This utility model provides a stir-fry fork device and a stir-fry machine including the same. The stir-fry fork device includes a frame and a stir-fry fork body for stir-frying food. It also includes a first drive mechanism, a first transmission mechanism, a second drive mechanism, and a second transmission mechanism. The first and second drive mechanisms are fixed to the frame. Both the first and second transmission mechanisms are connected to the stir-fry fork device. The first drive mechanism drives the stir-fry fork body to reciprocate around a first rotating axis extending horizontally, via the first transmission mechanism. The second transmission mechanism drives the stir-fry fork body to rotate around a second rotating axis extending vertically, via the second transmission mechanism. By setting the first drive mechanism, the first transmission mechanism, the second drive mechanism, and the second transmission mechanism, the stir-fry fork body can be driven to rotate around the mutually perpendicular first and second rotating axes, allowing the stir-fry fork device to better stir the food, improve the uniformity of stir-frying, and result in better cooking results.

The utility model relates to the technical field of feed cooking, disclose a kind of utensils for pet feed cooking, including bottom plate and cooking pot, the top left and right sides of bottom plate are all fixedly connected with guard plate, the top of cooking pot is installed with pot cover, the inner wall of cooking pot is fixedly connected with cooking plate, the inner wall of cooking plate is equipped with several air holes, the front outer wall of cooking pot is installed with controller, the inner wall of controller is fixedly connected with heating pipe, the top middle part of pot cover is installed with motor, the driving end of motor is fixedly connected with rotating shaft. In the utility model, the switching of cooking and steaming can be realized by simple operation, the different feed processing needs are met, and diversified cooking methods are provided. The structure is reasonable, the feed is uniformly heated by water vapor through the air holes, and the cooking effect is good. The motor drives the stirring and scraping components, the feed is evenly heated, and the pot sticking and hole blockage are prevented, and the cooking efficiency is improved.

The utility model relates to a kind of cooking device and its production line for fresh rice production line in the field of self-heating rice, including cooking mechanism, the cooking mechanism includes first chain type conveying component, cooking box and first steam delivery pipeline;The cooking box is rectangular box, the first steam delivery pipeline is arranged in the cooking box, the first chain type conveying component in the cooking box is in corrugated structure design, the lunch box in the first chain type conveying component is moved by corrugated route from front to back in the cooking box.The utility model is continuously set in corrugated structure in the cooking box by first chain type transmission component, so that lunch box moves up and down with cooking frame and simultaneously moves forward, steam in cooking box is more evenly distributed by stirring-like mode, the consistency of temperature from bottom to top is better, and cooking effect can be effectively improved.

The invention relates to the technical field of household appliances, in particular to a combustor and a stove. The combustor comprises a furnace end, an outer fire cover and a flow guide ring, the furnace end comprises a fire distributor outer ring, the outer fire cover and the fire distributor outer ring are buckled to form an annular gas mixing chamber, the annular gas mixing chamber comprises a gas mixing cavity with a gas channel set, the flow guide ring comprises a flow guide ring body arranged in the gas mixing cavity in a sleeved mode, and at least two flow dividing openings are formed in the flow guide ring body. The at least two diversion ports are distributed at intervals in the circumferential direction of the diversion ring body, and the diversion ports can achieve speed reduction of the flow speed of mixed gas in the gas mixing cavity, so that the gas pressure in the gas mixing cavity is kept stable, it is guaranteed that flames of the combustor are good in circumferential uniformity and stable in combustion, and the flame leaving situation can be effectively avoided; and a good cooking effect of the burner on the food materials is ensured. According to the stove, the burner is applied, so that a good cooking effect of the stove on food materials can be ensured all the time.