80results about How to "Good cooking effect" patented technology

The invention provides a micro-pressure air fryer which comprises a sealed cooking cavity and a hot air assembly, the hot air assembly comprises a heating piece and a hot air fan, the hot air assembly conveys hot air into the cooking cavity to cook food, the cooking cavity is provided with a steam exhaust channel, steam generated in the cooking cavity is exhausted through the steam exhaust channel, and the volume of the cooking cavity is 3-10 L. The relation between the sectional area S of the steam exhaust channel and the power density phi of the air fryer meets S = K * phi, the value of K is 0.03-1 mm < 2 > / (W / L) so that the working pressure intensity of the cooking cavity can be maintained at 80-960 pa, and the power density is the ratio of the power of the heating piece to the volume of the cooking cavity. According to the air fryer, the influence of the volume of the cooking cavity, the heating power and the sectional area of the steam exhaust channel on the working pressure of the cooking cavity is fully considered, so that the working pressure of the air fryer designed according to the application tends to be consistent, and a user can adopt the same cooking process when cooking the same food material by using different types of air fryers; different types of air fryers have good cooking consistency.

The utility model discloses a traditional Chinese medicine decocting device, which comprises a barrel body, a heating device and a heating device, the can cover is movably mounted on the can body; the stirring structure is mounted on the barrel cover and partially extends into the accommodating space; the stirring structure comprises an outer cylinder, an inner rod and a blade assembly, the blade assembly partially penetrates through the outer cylinder, and the inner rod movably penetrates through the outer cylinder and is connected with the blade assembly; the outer cylinder is connected with power equipment for driving the outer cylinder to rotate around the axis of the outer cylinder, and the outer cylinder rotates to drive the inner rod and the blade assembly to rotate synchronously; the blade assembly comprises a stirring blade, the stirring blade is provided with a vertically-arranged first stirring position and an obliquely-arranged second stirring position, and the inner rod slides relative to the outer cylinder and can drive the stirring blade to be switched between the first stirring position and the second stirring position. According to the traditional Chinese medicine decocting device, Chinese herbal medicine can be turned up and down, and the traditional Chinese medicine decocting device is simple in structure and easy to clean.

The invention relates to the technical field of food cooking, in particular to a double-channel steam exhaust type steaming oven which comprises an oven body, a heating component, a first steam exhaust pipe and a steam exhaust seat. A cooking cavity and a first steam exhaust port are formed in the box body; the first steam exhaust port is communicated with the steam exhaust seat through a first steam exhaust pipe; a second steam exhaust pipe is further included, a second steam exhaust opening is formed in the box body and communicated with the steam exhaust base through the second steam exhaust pipe, and an opening adjusting mechanism is arranged at the outlet end of the first steam exhaust pipe or the outlet end of the second steam exhaust pipe. The problems that in the prior art, only one steam outlet is formed, the opening degree of the steam outlet cannot be adjusted, and pure steaming, baking and tender baking functions cannot achieve a relatively good cooking effect are solved, the double-channel steam exhaust structure is adopted, the opening degree of one steam exhaust pipe can be adjusted through the opening degree adjusting mechanism, and the steam outlet opening degree adjusting mechanism is arranged. Therefore, not only can three cooking functions achieve relatively good effects, but also the problems of difficult door closing and abnormal sound in door closing caused by unsmooth exhaust can be avoided.

The utility model relates to the technical field of household appliances, and provides cooking equipment which comprises a furnace body, a heating cavity is arranged in the furnace body, a convection assembly is arranged on the furnace body, and the convection assembly is used for forming circulating air in the heating cavity; the furnace body comprises an inner container, the heating cavity is formed in the inner container, an air inlet hole structure and an air outlet hole which are communicated with the heating cavity are formed in the inner container, the air inlet hole structure comprises a first air inlet hole and a second air inlet hole, the first air inlet hole and the second air inlet hole are symmetrically formed in the two side walls of the inner container, and the air outlet hole is formed in the rear wall of the inner container. Compared with the prior art, the cooking equipment has the advantages that the air outlet hole, the first air inlet hole and the second air inlet hole form a reasonable air inlet and outlet path, hot air is promoted to flow in the heating cavity more uniformly and circularly, so that the heating uniformity of food is improved, the cooking effect is better, and the satisfaction degree of a user is improved.

The utility model discloses a traditional chinese medicine processing digester convenient to pour liquid medicine relates to traditional chinese medicine processing technical field. The utility model discloses a base is equipped with support plate and filter press groove at the top of base, and the inside of support plate is connected with digester through turnover shaft, and the outer surface of turnover shaft is equipped with gear, and one side of support plate is equipped with mounting plate, and the back of mounting plate is installed with servo motor, the utility model discloses pour the medicinal material after steaming together with liquid medicine between two groups of pressing plate, and the filter screen filters liquid medicine, when pouring is finished, servo motor reverses rotation, so that unidirectional screw rod reverses rotation, and then make bidirectional screw rod reverse rotation, and unidirectional screw rod reverses rotation can make two groups of pressing plate extrude the dregs of medicine, so that the liquid medicine in the dregs of medicine can extrude fast, and then can avoid liquid medicine waste.

This utility model relates to a structure for detecting traditional Chinese medicine components, comprising: a controller, a housing, a cover detachably connected to the upper end of the housing, a container with a bottom plate and multiple outer holes connected to the inner side of the housing via a lower spring assembly, a medicine-holding tank placed in the container and having an inner hole assembly communicating with the outer holes, a cover plate covering the upper end of the container and connected to the cover via an upper spring assembly, a filtering and extraction device mounted at the lower end of the housing, a oscillating and stirring device for oscillating the medicine-holding tank and stirring the traditional Chinese medicine, and a steam heating and vibration device. The aforementioned structure for detecting traditional Chinese medicine components has high extraction efficiency, and the composition of the decoction in the decoction tank is relatively stable and uniform.

A top cover is arranged at the top of a pot body, a feeding opening, a liquid adding pipe and a ventilation pipe are arranged on the two opposite side edges of one end of the top cover respectively, a discharging pipe is arranged at the end, away from the feeding opening, of the bottom of the pot body, a heating layer is arranged on the outer side of the pot body, and the bottom of the pot body is a cylindrical side wall cambered surface; the axis of the cambered surface of the cylindrical side wall inclines downwards from the end where the feeding port is located to the end where the discharging pipe is located, a stirring shaft is arranged at the position, located at the axis of the cambered surface of the cylindrical side wall, in the pot body and provided with spiral stirring blades for moving materials to the liquid adding pipe, and the stirring shaft is further coaxially and evenly provided with multiple rows of scraping plates; one end of the stirring shaft extends out of the pot body and is in transmission connection through a driving motor. Known from the structure, according to the ultra-large-capacity animal protein saucepan, the spiral stirring blades and the scraping plate are arranged, so that cooking liquor in the pan body can make full contact with block materials, the block materials are more tasty, and the cooking effect is better.

The utility model discloses a cooking device for preparing manual soy sauce, which structurally comprises an outer box and an inner cylinder, raw materials can be poured into the inner cylinder through a feed inlet, the raw materials are soaked in water under the action of water pumping of a water pump, then the raw materials are heated and cooked through a heating piece in a heating pipe, and then the raw materials are discharged through a water outlet. Then external steam is input into the outer box through a steam inlet to cook the raw materials, and a rotating shaft can be regularly driven by a motor to enable a rotating rod to turn over the raw materials in the inner cylinder, so that the cooked surface of the raw materials is more uniform during cooking, and the situation of non-uniform cooking caused by internal accumulation of the raw materials is avoided; the electromagnetic valve in the discharging opening is opened, the scraping plate is driven by the rotating rod together so that raw materials on the inner wall of the inner cylinder can be scraped downwards, the situation that the raw materials adhere to the inner wall of the inner cylinder is avoided, the situation that the raw materials are blocked in the discharging process is avoided through the effect of the spiral push rod arranged at the lower end, and the discharging effect is better.

The novel air fryer comprises a shell, a first cavity, a second cavity and a partition plate are arranged in the shell, an insertion opening is formed in one side of the first cavity, and a third flow guide opening is formed in the partition plate; a cooking cavity is formed in the pot body, and a heat flow inlet is formed in the side wall of the pot body; the shell is provided with a bottom plate and a heating area, a second flow guide opening is formed in the bottom plate, the heating area is used for providing space for flame combustion, and heat flow generated by flame combustion sequentially passes through the second flow guide opening, the second cavity, the third flow guide opening, the first cavity and the heat flow inlet to enter the cooking cavity. By the adoption of the scheme, heat energy is provided by burning flames, and food in the cooking cavity is heated by the heat energy in a heat flow and heat conduction mode.

The high-efficiency traditional Chinese medicine decocting device comprises an electric heating main machine and a decocting barrel at the top end of the electric heating main machine, an electric heating table is fixed to the outer wall of the top end of the electric heating main machine, an upwards-sunken placing groove is formed in the bottom of the decocting barrel, and the electric heating table can be correspondingly sleeved with the placing groove. An electric heating disc is fixed in the electric heating table through a high-temperature-resistant fixing frame, a jumping type material storage device is vertically fixed in the boiling barrel and comprises a material storage barrel and an end cover, the material storage barrel is arranged in the boiling barrel with an upward opening, through holes are densely distributed in the outer wall of the material storage barrel, and meanwhile threads are arranged on the circular outer wall of the top end of the material storage barrel; and the end cover is in threaded sleeve connection with the outer part of the top end of the storage barrel, so that the traditional Chinese medicinal materials can be better stirred and rolled in the decocting process, and the decocting effect of the traditional Chinese medicinal materials is improved.

The back furnace structure comprises a furnace body and a back furnace, the back furnace is arranged above one side of the furnace body, the back furnace comprises a furnace end, a back furnace cover and a radiant panel, the furnace end is a stainless steel tube furnace end, the back furnace cover is arranged on the furnace body, the furnace end is located on one side of the radiant panel, the radiant panel is located between the back furnace cover and the furnace end, an opening is formed in the back furnace cover, and the radiant panel is arranged on the back furnace cover. The radiant panel corresponds to the opening, and the burner corresponds to the radiant panel. Through the arrangement of the heating assembly, heat generated by the back stove can be effectively reflected out, heat loss is avoided, food can be evenly heated, the heating efficiency is greatly improved, and a better cooking effect is achieved.

The invention relates to an air fryer. The air fryer comprises a machine shell, an inner pot, a hot air assembly, an air inlet net and a tray. A cooking cavity is formed in the machine shell, the inner pot can be placed in the cooking cavity and taken out of the cooking cavity, the hot air assembly is arranged in the machine shell and located on the side face of the machine shell, the air inlet net is arranged in the machine shell and located between the inner pot and the hot air assembly, the tray is arranged in the inner pot, and the air inlet net is arranged in the machine shell and located between the inner pot and the hot air assembly. The space of the inner pot is divided into a storage area and a suspension area which are arranged up and down, and the storage area and the suspension area are both communicated with the air inlet net. The hot air assembly of the air fryer is not prone to oil stain deposition and does not need to be turned over, and the cooking effect is good.

The invention discloses a production process of handmade black tofu cooked with firewood, aiming to provide a production process of black tofu cooked with firewood, so that the formed black tofu has better nutrition and taste. The technical scheme is as follows: the production process of handmade black tofu cooked with firewood selects high-quality soybeans and black sesame seeds, and removes blackened or other moldy or other inferior soybeans and inferior black sesame seeds; mountain stream water is added to soak the selected soybeans in the mountain stream water, and the soybeans are stirred during the soaking process, and impurities therein are washed and removed to ensure the high quality of the processed food; the soybeans are washed with mountain stream water to reduce the residue of bleaching agent and make the food itself more natural; and then the slurry is boiled by the traditional firewood boiling method, which changes the gas combustion boiling method and avoids excessive temperature and damage to the nutrients of the food. The invention is suitable for the technical field of black tofu production and processing.

The utility model relates to a kitchen electric appliance, in particular to a soybean milk machine, which comprises a machine head, the machine head comprises a machine head lower cover, a motor component arranged in the machine head lower cover and a heating pipe positioned below the motor component, and is characterized in that the motor component is deviated from the central line of the machine head lower cover; a receding space is formed between the inner wall of the side, away from the motor assembly, of the machine head lower cover and the motor assembly, a vertical wiring end is arranged at the end of the heating pipe, and the wiring end upwards stretches into the receding space. The motor assembly and the machine head lower cover are arranged in an offset mode, the avoiding space for containing the wiring end of the heating pipe is formed in the machine head lower cover, the distance between the motor assembly and the wiring end is increased, and the electric leakage risk caused by interference between the motor and the wiring end when the motor works is avoided.

The utility model belongs to the technical field of kitchen appliances, and discloses a cleaning mechanism and a cooking device. The cleaning mechanism comprises a cleaning assembly and a driving part. The cleaning assembly is provided with a cleaning surface for throwing out cleaning liquid and is rotationally connected to the top in the cooking cavity; the driving part is connected with the cleaning assembly to drive the cleaning assembly to rotate so that the cleaning liquid can be thrown out to the cavity wall of the cooking cavity through the centrifugal effect of the cleaning face. When the cleaning mechanism is applied, the cleaning surface is used for receiving cleaning liquid, the driving part drives the cleaning assembly to rotate to generate centrifugal force to throw out the cleaning liquid so as to complete cleaning, a cavity for containing the cleaning liquid does not need to be arranged, the size of the cleaning assembly can be effectively reduced, and therefore occupation of the inner space of the cooking cavity is reduced; smooth installation and layout of other structures such as the heating module are facilitated, it is ensured that cooking children of food materials in the cooking cavity are good, and the user experience feeling is improved.

The invention relates to a vertical digester and a high-yield chemi-mechanical pulp system.The vertical digester comprises a vertically-arranged digester body, the digester body is in a big-end-down barrel shape, a feeding port is formed in the upper portion of the digester body, a discharging screw is arranged at the bottom of the digester body and transversely arranged, a stirring mechanism is arranged at the position, above the discharging screw, in the digester body, and a steam inlet is formed in the bottom of the digester body; and the steam inlet is communicated with the groove body where the discharging screw is located. According to the vertical digester disclosed by the invention, materials enter from the upper part and fall down, and steam enters from the bottom of the digester body and flows upwards, so that the steaming effect on the materials can be improved. The digester is vertical, the upper portion of the vertical digester is connected with a T-shaped pipe, the bottom of the vertical digester is provided with a transversely-arranged discharging spiral used for being connected with a high-temperature wire machine, the overall structure of the system is simplified, and the occupied space is small.

The utility model discloses a wood cooking device for wooden furniture processing, which comprises a cooking box, the top end of the cooking box is provided with a cover plate, one end of the cooking box is provided with an observation door, the outer side of the observation door is provided with a graduated scale, the two sides of the cooking box are uniformly provided with supports, and the supports are provided with a baffle. And first electric telescopic rods are installed at the top ends of the supports, the top ends of the first electric telescopic rods are connected with the bottom end of a cover plate, a material receiving frame is installed at the bottom end of the cover plate, a rotating groove is formed in the cover plate, and a rotating block is installed at the top end of the material receiving frame. By means of the second through groove and the first through groove, hot water in the cooking box can enter the material receiving frame conveniently, wood can be cooked and heated conveniently, the wood is separated through the partition plates, the contact area between the wood and the hot water is increased, and the cooking effect is improved.

The invention belongs to the technical field of household appliances, and particularly discloses a humidity detection method and system, cooking equipment and a storage medium. According to the humidity detection method and system, the cooking equipment and the storage medium, the actual temperature value of the position where the oxygen sensor is located can be obtained according to the actual measurement value of the temperature sensor, and the steam content in the cooking cavity is obtained according to the actual temperature value and the measurement value of the oxygen sensor. In the working process of the oxygen sensor, the actual temperature value of the position where the oxygen sensor is located can be obtained according to the actual measured value detected by the temperature sensor of the cooking cavity, and the change of the internal resistance of the oxygen sensor is obtained according to the actual temperature value, so that the change of the internal resistance of the oxygen sensor caused by the temperature change can be eliminated; therefore, the influence of the change of the internal resistance current on the judgment of the steam content is avoided, the detection precision of the steam content is improved, the food cooking effect is improved, and the use satisfaction degree of a user is improved.

The utility model discloses a portable barbecue oven which comprises a box-type oven body, an air inlet channel is arranged at the bottom of the box-type oven body, the box-type oven body at least comprises a first side wall and a second side wall, the first side wall is of a double-layer hollow structure and comprises a first inner layer, a first outer layer and a first cavity, and a first ventilation opening communicated with the air inlet channel is formed in the bottom of the first side wall. A first air inlet hole is formed in the first inner layer, and the first ventilation opening is communicated with the first air inlet hole through the first cavity; the second side wall is of a double-layer hollow structure and comprises a second inner layer, a second outer layer and a second cavity, a second ventilation opening is formed in the second outer layer, a second air inlet hole is formed in the second inner layer, and the second ventilation opening and the second air inlet hole are communicated through the second cavity. The first side wall and the second side wall are both of a double-layer hollow structure, air entering the air inlet channel can enter the box-type furnace body, external air can enter the box-type furnace body, and fuel gas or coal in the furnace body can be fully combusted.

The utility model discloses beef jerky cooking equipment with a stirring structure, which comprises a cooking box and a support frame, a partition plate is fixed in the cooking box, a round hole is formed in the middle of the interior of the cooking box, a temperature sensor is mounted at the position, close to the top end, of one side of a stirring rod, and the top end of the stirring rod is connected with the support frame. Heating pipes are mounted on the two sides, close to the bottom end, in the cooking box. According to the utility model, the partition plate is fixedly arranged in the cooking box, the bottom position of the partition plate is the water area, and the heating pipes are uniformly arranged in the cooking box, so that the heating pipes can heat water after working, and the aim of boiling the water is fulfilled; the temperature sensors work to monitor the moisture temperature of the two sides in the cooking box, then the working motor is started to work to drive the transmission disc to rotate, and after the stirring rods are fixed to the two sides of the top end of the transmission disc, certain fluidity is improved while stirring is conducted through the stirring rods, and the overall cooking effect is improved.

The present invention discloses a heating device and a steam oven. The heating device includes a steam generating assembly and a fan assembly. The steam generating assembly has a heating element, and a water channel for generating steam is formed in the heating element. The fan assembly is used to drive the air heated by the heating element to form a hot air flow. The heating element of the steam generating assembly can heat the water entering the water channel to make it steam, and can also heat the surrounding air. The fan assembly drives the air heated by the heating element to form a hot air flow. Through the joint action of the steam generating assembly and the fan assembly, the hot air flow and high-temperature steam can heat the food at the same time. The structure is simple, the cost is low, and the cooking effect is good.

The utility model relates to the technical field of papermaking equipment, and discloses a cooking device for needle pulp production, which comprises a cooking pot and a steam generator, the outer side of the cooking pot is sleeved with a barrel, a sealing cover matched with the cooking pot is arranged above the barrel, and the steam generator is connected with the cooking pot. A steam conveying pipe and a steam recycling pipe which are communicated with each other are arranged between the cylinder body and the steam generator; the steam conveying pipe and the steam recycling pipe are rotationally connected with the barrel, the side wall, located outside the steam conveying pipe, of the barrel is fixedly sleeved with a connecting barrel, a gear is fixedly arranged at the end, away from the barrel, of the connecting barrel, a second gear is arranged on one side of the lower portion of the gear in a matched mode, and one end of the second gear is connected with a motor. And the other end of the motor is fixedly connected with a bracket. Compared with the prior art, the utility model has the advantages that the cooking is uniform, and the cooking effect is better.

The utility model discloses a steam frying and baking machine which comprises a lower baking tray assembly, the lower baking tray assembly comprises a lower baking tray and a heating pipe used for heating the lower baking tray, and the lower baking tray comprises a bottom wall, a first side wall surrounding the bottom wall and a second side wall surrounding the outer side of the first side wall. An annular water storage part is defined between the first side wall and the second side wall, a cooking area is formed in the position, located on the inner side of the water storage part, of the bottom wall, and the second side wall partially protrudes outwards to form a water injection nozzle which inclines towards the water storage part and is communicated with the water storage part; and the inner side of the water injection nozzle is sunken to form a water guide surface for guiding water to the water storage part. The water storage part is formed in the lower baking tray, the situation that the radial size of the lower baking tray is increased due to the fact that the water storage part is arranged in a protruding mode can be avoided, meanwhile, the obliquely-arranged water injection nozzle is adopted for buffering water flow, the water guide face is adopted for drainage, the probability that water splashes into a cooking area in the water injection process can be reduced, and therefore use reliability and safety are improved.

The embodiment of the invention provides cooking equipment and a cooking equipment control method. The cooking equipment comprises an equipment body, a cooking cavity and a control module, the stirring assembly is located in the cooking cavity, and the stirring assembly comprises a stirring shaft and blades on the stirring shaft; the blades extend away from the stirring shaft and are twisted, so that the blades are gradually lifted up; the driving assembly is arranged on the equipment body and is connected with the stirring assembly; the control device is connected with the driving assembly and used for controlling the driving assembly to output rotating power and simultaneously output lifting power when it is determined that the food materials in the cooking cavity need to be turned over and stirred, so that the blades rotate while lifting, the gradually-lifted blades turn over the food materials on the lower portion in the rotating lifting process, and vertical turning over and stirring are achieved while horizontal stirring is achieved; and when it is determined that turning and stirring are not needed, the driving assembly is controlled to output rotating power. According to the scheme, the stirring performance of the cooking equipment is optimized, a better food material cooking effect can be achieved, and the cooking experience feeling of a user is good.

The utility model provides a cover body assembly and a cooking utensil with the cover body assembly. The cover body assembly comprises a cover body, the exhaust rod penetrates through the cover body; the pressure limiting valve is arranged at the upper end of the exhaust rod, and the pressure limiting valve is movably arranged on the cover body in the vertical direction and has a plurality of working states; the driving structure is rotatably arranged on the cover body and is in driving fit with the pressure limiting valve so as to drive the pressure limiting valve to be switched among a plurality of working states; the switching assembly comprises a guide groove and a guide protrusion inserted in the guide groove and matched with the guide groove in a guiding mode, the guide groove comprises a plurality of working sections and at least one inclined connecting section which are sequentially arranged in the circumferential direction and the axial direction of the pressure limiting valve, and when the driving structure rotates, the guide protrusion can be matched with the different working sections; and the pressure limiting valve is driven to be switched to different working states. According to the technical scheme, the problem that in the related technology, a user may miss to install a driving structure, and then subsequent voltage regulation operation is affected can be effectively solved.

The utility model relates to the technical field of traditional Chinese medicine processing, and discloses a traditional Chinese medicine cooking machine with an automatic fishing function, which comprises a main body mechanism, an auxiliary mechanism and a bottom mechanism, the auxiliary mechanism is positioned at the top of the main body mechanism, the bottom mechanism is positioned in the main body mechanism, and the main body mechanism comprises a box body; a first motor box is fixedly connected to the back of the box body, a sliding plate is slidably connected to the front face of the first motor box, a screw hole is fixedly connected to the front face of the box body, a baffle is clamped to the front face of the box body, a groove is fixedly connected to the front face of the baffle, the front face of the baffle makes contact with the surface of a gasket, and a bolt is in threaded connection with the inner wall of the gasket. The number of the gaskets is four, and the inner wall of the box body is slidably connected with a sliding plate. The motor in the first motor box starts to control the sliding plate to slide on the inner wall of the box body to push out the cooking box, and bolts penetrate through the baffle and the box body to fix the baffle on the inner wall of the box body to dissipate heat of the cooking box.

The utility model discloses a cooking pot in the technical field of pressure vessels, which comprises a pot body with an inlet and an outlet at the top. The two supporting structures are coaxially arranged and symmetrically arranged on the two sides of the tank body, and each supporting structure comprises a butt joint pipe arranged on the outer side of the tank body and a first flange arranged at the end, away from the tank body, of the butt joint pipe in a sleeving mode; wherein at least one butt joint pipe is communicated with the interior of the tank body; according to the utility model, the cooking pot can be stably driven to turn over so as to ensure that materials in the cooking pot are uniformly heated, and the butt joint pipe is communicated with the interior of the pot body, so that steam is input into the pot body, movement interference to turning over is avoided, and normal use is ensured.

The stove comprises a stove body, a cooking chamber arranged in the stove body and a heater arranged on one side of the cooking chamber, a stove base plate is arranged at the bottom of the cooking chamber, and a baking stone plate capable of being taken out is connected to the stove base plate in a sliding mode; a plurality of protruding baking ribs are arranged on the top face of the baking stone plate, and the bottom face of the baking stone plate is a plane. According to the baking stone plate, heat generated by heating of the heater can be captured, the top face and the bottom face can be correspondingly switched according to the type of cooked food, and therefore more uniform cooking can be provided for cooked pastry and non-pastry food, and the good cooking effect is kept.

The utility model discloses a baking tray assembly and an air fryer. The baking tray assembly comprises a baking tray body and a lifting assembly, the lifting assembly is connected with the baking tray body, the lifting assembly comprises a rotating part, the rotating part is rotatably connected with the baking tray body, and the rotating part is configured to drive the baking tray body to ascend and descend in a cooking barrel of the air fryer when rotating. According to the bakeware assembly and the air fryer, the bakeware body is rotatably connected through the rotating piece in the lifting assembly, so that the bakeware body is driven to ascend and descend in the cooking barrel of the air fryer, the bakeware assembly and the air fryer can adapt to cooking spaces required by different quantities of food correspondingly, and a good cooking effect is achieved.

The present application relates to the field of cooking technology, and in particular to a control method for a cooking device, the method being applied to a control unit of the cooking device; the cooking device having a microwave module; the method comprising: obtaining the current chromaticity value of leafy vegetables in the cooking device; and determining the current blanching stage according to the current chromaticity value and the chromaticity threshold range of multiple blanching stages corresponding to the leafy vegetables. The control method for a cooking device provided by the present application determines the current blanching stage and the blanching power that the cooking device should perform based on the current chromaticity value of the leafy vegetables obtained, and at this time controls the cooking device and the blanching power to operate, so as to accurately adjust and control the microwave power and time according to the changes in the chromaticity values ​​of various leafy vegetables during the blanching process, so as to obtain a good cooking effect and meet the personalized needs of users.