Control method and device and cooking utensil

A technology of cooking utensils and control methods, applied in the fields of cooking utensils, control methods, and control devices, can solve problems such as insufficient boiling in a pot, affect the taste of food, and poor rolling effect of food in the pot, so as to achieve good cooking effects and improve cooking effects , Heating effect evenly

Active Publication Date: 2016-11-23
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
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Problems solved by technology

[0003] However, because the electric pressure cooker maintains the pressure in the pot during the cooking process, and the food in the pot is in a sealed state, the steam in the pot cannot communicate with the outside air, so that the boiling in the pot is insufficient, and the tumbling effect of the food in the pot is poor, and the optima

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  • Control method and device and cooking utensil
  • Control method and device and cooking utensil
  • Control method and device and cooking utensil

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[0040] In order to be able to understand the above objectives, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that the embodiments of the application and the features in the embodiments can be combined with each other if there is no conflict.

[0041] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not covered by the specific implementations disclosed below. Limitations of cases.

[0042] The control method, control device and cooking appliance according to some embodiments of the present invention will be described below with reference to the accompanying drawings.

[0043] Such as ...

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Abstract

The invention provides a control method and device and a cooking utensil. The control method includes the steps that after a start signal is received, the cooking utensil is in a pressure boosting stage, a heating device is controlled to heat the cooking utensil with first preset power, and coil assembly power-on voltage is set to be first preset voltage; when temperature in the cooking utensil reaches first preset temperature, or duration of the pressure boosting stage reaches first preset duration, or pressure in the cooling utensil reaches first preset pressure, the cooking utensil is in a boiling stage; the heating device is controlled to heat the cooking utensil with second preset power, coil assembly power-on voltage is set to be second preset voltage, and an exhaust valve is switched on; when the temperature in the reaches second preset temperature, or duration of the boiling stage reaches second preset duration, the heating device is controlled to heat the cooking utensil with third preset power, and coil assembly power-on voltage is set to be third preset voltage. By means of the control method, continuous boiling in the cooking utensil can be achieved, the boiling intensity is controlled to achieve the best cooking effect.

Description

technical field [0001] The invention relates to the field of kitchen utensils, and more specifically, to a control method, a control device and a cooking utensil. Background technique [0002] During the cooking process of existing cooking appliances such as electric pressure cookers, the pressure in the pot is usually controlled by controlling the heating state of the heating device. Specifically, when the pressure in the pot reaches a preset pressure, the heating device stops heating; when the pressure in the pot is lower than When the pressure is preset, the heating device continues to heat, so as to maintain the pressure in the pot at a preset value or maintain a certain preset pressure range. [0003] However, because the electric pressure cooker maintains the pressure in the pot during the cooking process, and the food in the pot is in a sealed state, the steam in the pot cannot communicate with the outside air, so that the boiling in the pot is insufficient, and the t...

Claims

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Application Information

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IPC IPC(8): A47J36/38A47J36/24A47J27/09A47J27/08
Inventor 任蓬勃李新峰王博达
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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