468results about How to "Improve cooking results" patented technology

The invention provides a cooking device which comprises a shell and a hot-air flow generation device, wherein the shell is provided with a food cooking chamber, and the hot-air flow generation deviceis arranged at the top of the food cooking chamber. The hot-air flow generation device comprises a blowing device and a heating device positioned below the blowing device, the blowing device is used for generating flowed air flow, the heating part heats the air flow generated by the blowing device to form heated air flow, a blowing cover is arranged at the top of the food cooking chamber and completely covers the upper outer side of the blowing device and the heating device, the food cooking chamber is provided with side walls, at least parts of side walls are provided with air flow guide devices, and parts of heated air flow passes the air flow guide devices, then changes the flowed direction of the heated air flow and is scattered to the surface of food. According to the cooking device,the heated uniformity degree of the food in the making process can be improved, the quality and the taste of the food are improved, harmful heat is timely discharged in the making process of the food,and working stability of the device is improved.

The invention relates to an electric cooker and a porridge-cooking control method thereof. In the electric cooker, a temperature memory is preset with a second temperature T2 and a third temperature T3 and T2 is less than or equal to T3; a time memory is preset with a first boiling time t3 and a second boiling time t4; a heating power memory is preset with a second power ratio B, a third power ratio C and a fourth power ratio D corresponding to rice quantity grades; a main controller is provided with a control module; after the electric cooker is used for heating and finishes the first boiling time t3 by the second power ratio B at the boiling stage, a heating device is controlled to heat by the third power ratio C or the fourth power ratio D according to a ratio of an upper cover temperature T to the second temperature T2 and the third temperature T3 until the set second boiling time t4 is met. Heating power is changed according to the upper cover temperature at the boiling stage, so the defect that rice and water are not boiled completely under low voltage or low environmental temperature is overcome, and the porridge-cooking effect is effectively improved.

In accordance with an embodiment of the present disclosure, a cooking apparatus includes a casing, a cooking chamber provided inside the casing and including a discharge plate at which a plurality of outlet holes are formed, a tray provided at a bottom surface of the cooking chamber to support food, and a hot air discharging unit configured to discharge high-temperature air into the cooking chamber through the outlet holes, wherein the plurality of outlet holes are formed at a first area facing the tray.

Indentation patterns in microwave packaging materials can enhance the baking and browning effects of the microwave packaging materials on food. The indentation patterns can provide venting to either channel moisture from one area of the food product to another, trap moisture in a certain area to prevent it from escaping, or channel the moisture completely away from the food product. The indentation patterns can cause the microwave packaging material underneath a food product to be slightly elevated above the cooking platform in the base of a microwave. The indentation patterns can lessen the heat sinking effect of the cooking platform by providing an air gap for insulation. Elevating the base of the microwave packaging material further allows more incident microwave radiation to propagate underneath the microwave packaging material to be absorbed by the food product or by microwave interactive materials in the microwave packaging material that augment the heating process.

The embodiment of the invention discloses a control method and device. The control method can include the steps that in the process that the bottom of an inner container of a cooking device is heated,an inner-cavity pressure value of the inner container is detected; when the inner-cavity pressure value meets a preset pressure threshold value, the bottom of the inner container and an inner cavityof the inner container are simultaneously heated, and a temperature value of the bottom of the inner container and a temperature value of the inner cavity are detected respectively; according to the temperature value of the bottom of the inner container, the temperature value of the inner cavity and the preset control strategy, the bottom of the inner container and the inner cavity are controlledto be heated. Whole cooking food materials can be heated accordingly, the decocting, baking and roasting function of an electric pressure cooker for the cooking food materials is achieved, the taste of the cooking food materials can also be better than that of common cooking food materials, and the using efficiency and the cooking effect of the electric pressure cooker are improved.

The combination of insulating material with microwave interactive food packaging for enhanced cooking properties is disclosed. An insulating microwave packaging material (200) and a method of making the same are also disclosed. In one embodiment, the insulating microwave packaging material (200) is formed by bonding a microwave interactive material substrate (205) that creates sensible heat upon exposure to microwave energy to a second substrate (210) along bond lines (212) arranged in a pattern to form closed cells (214). Upon impingement of the insulating microwave packaging material (200) by microwave energy in a microwave oven, the closed cells (214) expand to form insulating pockets (216). One side of the insulating pocket (216) bulges and lofts above the opposite side. When a food product is situated on the insulating microwave packaging material (200), the insulating pockets (216) insulate the food product from the microwave oven environment.

The invention provides a control method for a steam cooking device, and a control system. The control method comprises the steps as follows: firstly, controlling a steam generator to operate when a command of starting the steam cooking device is received, and controlling the switching-on of a water valve and the first preset operation time length of a water pump in sequence so as to filling the pipeline between the steam generator and the water valve with water; secondly, controlling the water pump to supply water to the steam generator when the temperature of the steam generator reaches a preset temperature for cooking through the steam generated by the steam generator; thirdly, controlling the water valve to switch off when the rest cooking time length of the steam cooking device reaches a second preset time length, and controlling the steam generator to process the residual water in the steam generator and the pipeline. According to the control method and the control system with the technical scheme, the segmented control of a cooking process is realized, and the special requirements of different stages during the cooking process are satisfied; besides, the problems that the steam generator is slow in warming and less in steam generating amount caused by the fact that water is supplied to the steam generator before the steam generator is preheated are solved.

An induction heating cooker has a top plate, a heating coil, an inverter circuit, a pot type discriminator, a non-magnetic-metal buoyancy reducing plate having a high electrical conductivity, an infrared sensor, a temperature calculator, and a controller. The pot type discriminator judges whether a pot is made of a non-magnetic metal material having a high electrical conductivity, or a magnetic metal material or a non-magnetic metal lower in electrical conductivity than aluminum. The temperature calculator calculates the temperature of the pot from an output from the infrared sensor that detects infrared radiation from the pot. The controller controls an output from the inverter circuit according to a calculated temperature by the temperature calculator, and, when the pot is judged to be made of a non-magnetic metal material by the pot type discriminator, nullifies temperature detection made by the temperature calculator.

The invention discloses an induction cooker and a control method thereof. The control method comprises the following steps of when a central processing unit receives a thermal insulation control signal, detecting a thermal insulation temperature of a current pot by a temperature detection module, simultaneously, carrying out heating at a preset power value by a heating unit under the control, in the thermal insulation heating process, computing the temperature of the pot by the central processing unit to obtain an instant temperature of the pot, comparing the instant temperature and the thermal insulation temperature to obtain a temperature change value, when the temperature change value is greater than a first preset temperature threshold value in pot temperature increasing, controlling the heating unit by the central processing unit so that the heating process is stopped, and when the temperature change value is less than a second preset temperature threshold value in pot temperature decreasing, controlling the heating unit by the central processing unit so that the heating unit carries out a heating process at a preset powder value. Through the induction cooker and the control method thereof, a temperature of a pot can be controlled in a thermal insulation temperature range, cooking requirements are satisfied well and cooking effects are improved.

The invention provides a cooking control method and a cooking device. The cooking control method comprises the steps that the food material weight is detected; a user instruction is obtained; according to the user instruction and the food material weight, corresponding water demand is determined; whether the water adding amount reaches the corresponding water demand, and if yes, a first prompt message is generated, wherein the first prompt message is used for prompting stopping water adding. According to the cooking control method and the cooking device, the first prompt message is generated when the cooking water demand is calculated and the water adding amount reaches the water demand, a user is prompted to add water reasonably, water is prevented from being added too much or too less, and therefore the cooking effect is improved.

The invention discloses a pot-turning device and a cooking device using same. The pot-turning device comprises a moving mechanism connected between a pot body and a frame and a power device used for driving the moving mechanism to drive the pot body to move. The pot-turning device is characterized in that the moving mechanism comprises a first moving mechanism and a second moving mechanism, wherein the first moving mechanism drives the pot body to perform a first movement, the first movement is that the pot body performs oscillating motion around a shaft, one end of the first moving mechanism is connected with the pot body, the other end is pivoted with the frame; the second moving mechanism drives the pot body to perform a second movement, the second movement is that the pot body performs oscillating motion, one end of the second moving mechanism is connected with the pot body, and the other end is connected with the first moving mechanism. The pot-turning device of the invention can realize automatic or semi-automatic pot-turning technology so as to greatly reduce the labor intensity, increase the accuracy of pot-turning motion and force and reach better cooking effect.

The invention relates to high-quality fresh-keeping convenient rice flour and a processing method thereof. The processing method for the high-quality fresh-keeping convenient rice flour comprises the following steps of: cleaning out sand from machine-made rice, burdening, grinding powder, humidifying, extruding, gelatinizing, discharging filaments, cooling, ageing, slitting, cooking, dipping, rinsing, packaging once, sterilizing, cooling, testing and packaging. The processing method disclosed by the invention has the advantages of simple technology, small equipment investment and short processing period. The obtained product is convenient to eat and is durable in storage. On the basis of keeping the original taste of wet rice flour, auxiliary materials are added in the raw material rice so as to delay ageing, improve the taste and shorten rehydration time. According to the processing method disclosed by the invention, the shortages of long period and the like of the traditional production technology are broken through, the food eating convenience is realized, and the rice flour which is the traditional food gradually tends to industrial large-scale production.

The invention relates to a cooking method for a household appliance. According to the method, in the boiling point judgment stage, the bottom temperature is kept to be T4 which is 110-120 DEG C; a top temperature sensor is used for detecting the top temperature; a master control chip is used for presetting a sampling time t; the master control chip is used for presetting the sampling time t1 once again if the rising range of the top temperature is more than delta T in the sampling time t, and t1 is the difference between t and delta T; and the master control chip is used for saving the value of the top temperature to be a boiling temperature point T0 if the rising range of the top temperature is less than delta T. Therefore, by adopting the cooking method, the accuracy of the boiling point can be guaranteed in any environment and no matter how much food is cooked in the appliance, and the problem of poor cooking effect due to the fact that a traditional cooking appliance performs insufficient boiling or over boiling in different environments can be solved; and moreover, the cooking effect is little influenced by the cooking amount, the uniformity of cooking effect is improved, and the risk of spilling in the cooking process is avoided.

The invention provides a control method, device, equipment and a computer readable storage medium, and the method comprises the steps: responding to a cooking instruction, and controlling a heating device to operate so as to carry out the preheating operation on a cooking cavity till the preheating is finished; and responding to a feedback signal of putting food materials into the cooking cavity,controlling the heating device to intermittently operate, and controlling a steam generator to be started so as to execute cooking operation on the cooking cavity. According to the technical scheme, on one hand, the cooking efficiency can be guaranteed, and on the other hand, by reducing the oxygen content in the cooking cavity, the amount of grease for a thermal oxygen reaction can be reduced, sothat the grease smoke point is prevented from being reduced, or the reduction amount of the grease smoke point is reduced, and the generated oil smoke amount is reduced.

The invention discloses a cooking utensil and a cooking control method and device thereof, which are provided to improve the cooking effect. The method comprises the following steps: when the cookingutensil starts to cook, controlling the cooking utensil to heat at first power, and obtaining the rice water amount in the cooking utensil; in the heating process of the cooking utensil, obtaining thetemperature in the cooking utensil in real time through a side face temperature sensor, and when it is judged that the temperature in the cooking utensil tends to be balanced, obtaining a temperaturedifference value between the current temperature in the cooking utensil and a preset standard balance temperature; judging whether the temperature difference value is greater than a preset temperature threshold; if the temperature difference value is greater than the preset temperature threshold value, compensating the boiling temperature in the cooking utensil according to the temperature difference value, when the temperature in the cooking utensil reaches the compensated boiling temperature, obtaining the corresponding cooking power according to the rice water amount, and controlling the cooking utensil to heat according to the obtained cooking power, the obtained cooking power being greater than the first power.

The invention provides a display control method and a display control device for a cooking utensil and the cooking utensil. The cooking utensil comprises a display area, wherein the display area is used for indicating cooking progress; a plurality of progress display blocks are arranged inside the display area; the display control method comprises the following steps: dividing the display area into a plurality of sub-areas, wherein each sub-area is used for correspondingly indicating the time of the cooking utensil in one cooking stage; in the cooking process of the cooking utensil, according to the cooking stage of the cooking utensil, controlling the progress display blocks in a corresponding the sub-area in the display area to change lighting states in sequence, so as to indicate the cooking progress of the cooking utensil. By adopting the technical scheme of the invention, a user can accurately acquire a current cooking stage of the cooking utensil in the cooking process of the cooking utensil, furthermore the cooking progress of the cooking utensil can be handled, and the use experience of the user can be improved.

The invention provides a control method for a microwave oven and the microwave oven. The control method for the microwave oven comprises the steps of obtaining the target work frequency and the target work phase enabling the microwave oven to achieve uniform heating; adjusting the work power of the microwave oven to first power and controlling the microwave oven to carry out microwave cooking according to the target work frequency and the target work phase; controlling the microwave oven to carry out microwave cooking according to second power or impulse power, the updated target work frequency and the updated target work phase when the temperature of cooked food reaches a first temperature threshold value; controlling the microwave oven to carry out microwave cooking to enable the temperature of the cooked food to be within the preset temperature range when the temperature of the cooked food reaches a second temperature threshold value; controlling the microwave oven to stop microwave cooking when the time length of microwave heat-insulated cooking by the microwave oven reaches a time threshold value. According to the invention, the microwave oven can be directly used for cooking eggs, and the cooking effect of the microwave oven can be effectively improved.

The invention provides a control method of an electric cooking appliance. According to the method, a water pump is controlled to pump water in a water box into a steam generator according to an obtained cooking request; by monitoring a temperature value of a steam outlet of the steam generator, the flow rate of the water pump and/or the regulated power ratio of the steam generator are/is regulatedso as to generate steam with the required temperature; and after the electric cooking appliance operates for the set duration in the cooking request, the water supply of the water pump and the heating of the steam generator are stopped. The invention also provides the cooking electric appliance and a storage medium. The steam capable of directly acting on a cooking object is output by regulatingthe flow rate of the water pump and the regulated power ratio of the steam generator; the steam generation through heating of cold water to a boiling state is not needed; the flour surface subsidenceof the cooking object caused by the heating of the cold water to the boiling state is avoided; and the cooking effect of the electric cooking appliance is improved.

The invention provides a cooking robot and belongs to the technical field of kitchen utensils. The problem that an existing cooking device is poor in cooking effect and is heated unevenly is solved. The cooking robot comprises a pot body, a casing, a heating device, a mechanical hand and a driving device, wherein the pot body is spherical and is provided with an opening and fixedly connected with a connecting rod; the casing wraps the pot body and makes the opening of the pot body outward, a cooling channel is formed between the pot body and the casing, and the connecting rod penetrates the casing and is installed on the casing. The heating device is installed in the casing and located in the pot body and can heat the pot body. The mechanical hand is located in the pot body and installed on the connecting rod in an inserted mode. The driving device can respectively drive the connecting rod and the mechanical hand to rotate around the axis of the connecting rod. The cooking robot has the advantages of being convenient to operate and good in cooking effect.

The invention provides a cooking method and a cooking device, wherein the method comprises the following steps: controlling the cooking device to heat by adopting a first preset power. When the temperature of the cooking device reaches a first preset temperature, controlling the cooking device to heat by adopting a second preset power, wherein the second preset power is less than the first presetpower. When the temperature of the cooking device reaches a second preset temperature, controlling the cooking device to heat by adopting a third preset power, and determining the temperature stability value of the cooking device, wherein the second preset temperature is greater than the first preset temperature, and the third preset power is less than the second preset power; and controlling theheating mode of the cooking device according to the relation between the temperature of the cooking device and the temperature stability value. According to the technical scheme provided by the cooking method and the cooking device, the heating power of the cooking device is controlled mainly through the temperature of the cooking device, so that the phenomenon that the cooking device overflows and is pasted can be effectively avoided, and the cooking effect of the cooking device is improved.