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470results about How to "Improve cooking results" patented technology
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Insulating microwave interactive packaging
InactiveUS7019271B2Improve cooking resultsImprove the heating effectDomestic cooling apparatusLighting and heating apparatusMicrowave ovenEngineering
Owner:GRAPHIC PACKAGING INT +1
Cooking vessel with adjustable ventilation system
InactiveUS6307193B1Good cooking effectReduce moistureCooking-vessel materialsBoiling over preventionEngineeringMoisture
A cooking vessel with a unique adjustable ventilation system for cooking various foods and obtaining desired tastes. The cooking vessel has a lid and a base with a free standing rack located in the bottom of the base. The lid is designed with an ventilation system that traverses an upper ventilation cap with either a lower ventilation cap or, alternatively, a recess to enable the positional alignment of ventilation holes in the upper ventilation cap to the ventilation holes in the lower ventilation cap or, alternatively, recess to permit the proper degree of steam to be released from the cooking vessel while retaining the proper amount of moisture to effectively cook the food.
Owner:MICROWAVE MAGIC
Cooking device
PendingCN108703675AFully heatedImprove cooking resultsRoasting apparatusRoasters/grillsProcess engineeringAirflow
Owner:FOSHAN SHUNDE KUFU ELECTRIC APPLIANCES CO LTD
Electric pressure cooker, as well as cooking control method and cooking control device thereof
ActiveCN108402889AAvoid issues like overflowImprove experiencePressure-cookersWorking environmentEngineering
The invention discloses an electric pressure cooker, as well as a cooking control method and cooking control device thereof. The method comprises the following steps: detecting upper cover temperatureof the electric pressure cooker in real time so as to generate an upper cover temperature sampled value; acquiring the states of a pressure switch in the electric pressure cooker, wherein the pressure switch gets connected or disconnected in accordance with pressure in the electric pressure cooker; controlling the electric pressure cooker to conduct heating by a first power adjusting ratio; and sampling the upper cover temperature sampled value when the pressure switch is disconnected to serve as a standard sampled value, and controlling the electric pressure cooker to conduct heating by a second power adjusting ratio in accordance with the standard sampled value; therefore cooking processes of the electric pressure cooker can be controlled in accordance with the states of the pressure switch, so that the product (the electric pressure cooker) can adapt to working environments of different altitudes, such problems as spillover and the like of the electric pressure cooker caused by pressing deviation can be prevented, a cooking effect can be improved, product competitiveness can be improved and user experience can be improved.
Owner:FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Electric cooker and porridge-cooking control method thereof
ActiveCN102125385AGuaranteed boiling effectImprove cooking resultsAuxillary controllers with auxillary heating devicesCooking vesselsLow voltageComputer module
The invention relates to an electric cooker and a porridge-cooking control method thereof. In the electric cooker, a temperature memory is preset with a second temperature T2 and a third temperature T3 and T2 is less than or equal to T3; a time memory is preset with a first boiling time t3 and a second boiling time t4; a heating power memory is preset with a second power ratio B, a third power ratio C and a fourth power ratio D corresponding to rice quantity grades; a main controller is provided with a control module; after the electric cooker is used for heating and finishes the first boiling time t3 by the second power ratio B at the boiling stage, a heating device is controlled to heat by the third power ratio C or the fourth power ratio D according to a ratio of an upper cover temperature T to the second temperature T2 and the third temperature T3 until the set second boiling time t4 is met. Heating power is changed according to the upper cover temperature at the boiling stage, so the defect that rice and water are not boiled completely under low voltage or low environmental temperature is overcome, and the porridge-cooking effect is effectively improved.
Owner:MIDEA GRP CO LTD
Cooking apparatus
ActiveUS20180220498A1Reduce cooking timeCook evenlyDomestic stoves or rangesStoves/ranges shelves or racksIngested foodWaste management
In accordance with an embodiment of the present disclosure, a cooking apparatus includes a casing, a cooking chamber provided inside the casing and including a discharge plate at which a plurality of outlet holes are formed, a tray provided at a bottom surface of the cooking chamber to support food, and a hot air discharging unit configured to discharge high-temperature air into the cooking chamber through the outlet holes, wherein the plurality of outlet holes are formed at a first area facing the tray.
Owner:SAMSUNG ELECTRONICS CO LTD
Microwave packaging with indentation patterns
InactiveUS20060011620A1Improve cooking resultsGood cooking effectMilk preparationReady-for-oven doughsCooking & bakingEngineering
Indentation patterns in microwave packaging materials can enhance the baking and browning effects of the microwave packaging materials on food. The indentation patterns can provide venting to either channel moisture from one area of the food product to another, trap moisture in a certain area to prevent it from escaping, or channel the moisture completely away from the food product. The indentation patterns can cause the microwave packaging material underneath a food product to be slightly elevated above the cooking platform in the base of a microwave. The indentation patterns can lessen the heat sinking effect of the cooking platform by providing an air gap for insulation. Elevating the base of the microwave packaging material further allows more incident microwave radiation to propagate underneath the microwave packaging material to be absorbed by the food product or by microwave interactive materials in the microwave packaging material that augment the heating process.
Owner:GRAPHIC PACKAGING INT
Control method and device
PendingCN108720577AGreat tasteImprove efficiencyRoasters/grillsPressure-cookersProcess engineeringCavity pressure
The embodiment of the invention discloses a control method and device. The control method can include the steps that in the process that the bottom of an inner container of a cooking device is heated,an inner-cavity pressure value of the inner container is detected; when the inner-cavity pressure value meets a preset pressure threshold value, the bottom of the inner container and an inner cavityof the inner container are simultaneously heated, and a temperature value of the bottom of the inner container and a temperature value of the inner cavity are detected respectively; according to the temperature value of the bottom of the inner container, the temperature value of the inner cavity and the preset control strategy, the bottom of the inner container and the inner cavity are controlledto be heated. Whole cooking food materials can be heated accordingly, the decocting, baking and roasting function of an electric pressure cooker for the cooking food materials is achieved, the taste of the cooking food materials can also be better than that of common cooking food materials, and the using efficiency and the cooking effect of the electric pressure cooker are improved.
Owner:FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Electric pressure cooker adopting side wall temperature measuring and pressure controlling mode
The invention provides an electric pressure cooker adopting a side wall temperature measuring and pressure controlling mode. The electric pressure cooker comprises a main body for heating and an inner pot, wherein a heating element is arranged on the main body; a control panel for controlling the heating element to work is arranged on the wall of the heating element; the inner pot is placed on the heating element; a temperature measuring element is fixed on the side wall of the inner pot and is electrically connected with the control panel on the main body. According to the electric pressure cooker adopting the side wall temperature measuring and pressure controlling mode, provided by the invention, the assembly in production can be facilitated, and function failure and pressure potential safety hazards of the electric pressure cooker due to the wear to a lead caused by opening and closing of a cooker cover are avoided.
Owner:ZHEJIANG SHANGCHU COOKER CO LTD
Insulating microwave interactive packaging
InactiveUS20050173425A1Improve cooking resultsPromote browningDomestic cooling apparatusLighting and heating apparatusMicrowave ovenEngineering
The combination of insulating material with microwave interactive food packaging for enhanced cooking properties is disclosed. An insulating microwave packaging material (200) and a method of making the same are also disclosed. In one embodiment, the insulating microwave packaging material (200) is formed by bonding a microwave interactive material substrate (205) that creates sensible heat upon exposure to microwave energy to a second substrate (210) along bond lines (212) arranged in a pattern to form closed cells (214). Upon impingement of the insulating microwave packaging material (200) by microwave energy in a microwave oven, the closed cells (214) expand to form insulating pockets (216). One side of the insulating pocket (216) bulges and lofts above the opposite side. When a food product is situated on the insulating microwave packaging material (200), the insulating pockets (216) insulate the food product from the microwave oven environment.
Owner:GRAPHIC PACKAGING INT +1
Control method for steam cooking device, and control system
ActiveCN104188505AImprove cooking resultsMeet the special requirements of different stagesSteam cooking vesselsProcess engineeringWater supply
The invention provides a control method for a steam cooking device, and a control system. The control method comprises the steps as follows: firstly, controlling a steam generator to operate when a command of starting the steam cooking device is received, and controlling the switching-on of a water valve and the first preset operation time length of a water pump in sequence so as to filling the pipeline between the steam generator and the water valve with water; secondly, controlling the water pump to supply water to the steam generator when the temperature of the steam generator reaches a preset temperature for cooking through the steam generated by the steam generator; thirdly, controlling the water valve to switch off when the rest cooking time length of the steam cooking device reaches a second preset time length, and controlling the steam generator to process the residual water in the steam generator and the pipeline. According to the control method and the control system with the technical scheme, the segmented control of a cooking process is realized, and the special requirements of different stages during the cooking process are satisfied; besides, the problems that the steam generator is slow in warming and less in steam generating amount caused by the fact that water is supplied to the steam generator before the steam generator is preheated are solved.
Owner:GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
Induction Heating Cooker
InactiveUS20070278216A1Reduces buoyancy effectingReduce the impactInduction heating controlInduction heating apparatusMetallic materialsHeating furnace
An induction heating cooker has a top plate, a heating coil, an inverter circuit, a pot type discriminator, a non-magnetic-metal buoyancy reducing plate having a high electrical conductivity, an infrared sensor, a temperature calculator, and a controller. The pot type discriminator judges whether a pot is made of a non-magnetic metal material having a high electrical conductivity, or a magnetic metal material or a non-magnetic metal lower in electrical conductivity than aluminum. The temperature calculator calculates the temperature of the pot from an output from the infrared sensor that detects infrared radiation from the pot. The controller controls an output from the inverter circuit according to a calculated temperature by the temperature calculator, and, when the pot is judged to be made of a non-magnetic metal material by the pot type discriminator, nullifies temperature detection made by the temperature calculator.
Owner:PANASONIC CORP
Microwave oven having a driving unit for moving and rotating an antenna
InactiveUS7388180B2Increase spacingImprove cooking resultsDomestic stoves or rangesLighting and heating apparatusMicrowave ovenEngineering
A microwave oven includes a cooking chamber; a magnetron for generating a microwave; a waveguide for guiding the microwave from the magnetron toward the cooking chamber; an antenna between the cooking chamber and the waveguide for propagating the microwave guided by the waveguide into the cooking chamber; and a driving unit for moving the antenna along a first direction and rotating the antenna.
Owner:LG ELECTRONICS INC
Induction cooker and control method thereof
ActiveCN104456654AMeet cooking needsImprove cooking resultsDomestic stoves or rangesLighting and heating apparatusThermal insulationCooker
The invention discloses an induction cooker and a control method thereof. The control method comprises the following steps of when a central processing unit receives a thermal insulation control signal, detecting a thermal insulation temperature of a current pot by a temperature detection module, simultaneously, carrying out heating at a preset power value by a heating unit under the control, in the thermal insulation heating process, computing the temperature of the pot by the central processing unit to obtain an instant temperature of the pot, comparing the instant temperature and the thermal insulation temperature to obtain a temperature change value, when the temperature change value is greater than a first preset temperature threshold value in pot temperature increasing, controlling the heating unit by the central processing unit so that the heating process is stopped, and when the temperature change value is less than a second preset temperature threshold value in pot temperature decreasing, controlling the heating unit by the central processing unit so that the heating unit carries out a heating process at a preset powder value. Through the induction cooker and the control method thereof, a temperature of a pot can be controlled in a thermal insulation temperature range, cooking requirements are satisfied well and cooking effects are improved.
Owner:MIDEA GRP CO LTD +1
Cooking control method and cooking device
InactiveCN106154886AAvoid adding too much waterAvoid underhydrationCooking vesselsProgramme control in sequence/logic controllersFood materialEngineering
The invention provides a cooking control method and a cooking device. The cooking control method comprises the steps that the food material weight is detected; a user instruction is obtained; according to the user instruction and the food material weight, corresponding water demand is determined; whether the water adding amount reaches the corresponding water demand, and if yes, a first prompt message is generated, wherein the first prompt message is used for prompting stopping water adding. According to the cooking control method and the cooking device, the first prompt message is generated when the cooking water demand is calculated and the water adding amount reaches the water demand, a user is prompted to add water reasonably, water is prevented from being added too much or too less, and therefore the cooking effect is improved.
Owner:GREE ELECTRIC APPLIANCES INC
Pot-turning device and cooking device using same
Owner:PANSUM TECH
High-quality fresh-keeping convenient rice flour and processing method thereof
InactiveCN102805293AControl agingRapid coolingClimate change adaptationFood preservationChemistryEconomic shortage
The invention relates to high-quality fresh-keeping convenient rice flour and a processing method thereof. The processing method for the high-quality fresh-keeping convenient rice flour comprises the following steps of: cleaning out sand from machine-made rice, burdening, grinding powder, humidifying, extruding, gelatinizing, discharging filaments, cooling, ageing, slitting, cooking, dipping, rinsing, packaging once, sterilizing, cooling, testing and packaging. The processing method disclosed by the invention has the advantages of simple technology, small equipment investment and short processing period. The obtained product is convenient to eat and is durable in storage. On the basis of keeping the original taste of wet rice flour, auxiliary materials are added in the raw material rice so as to delay ageing, improve the taste and shorten rehydration time. According to the processing method disclosed by the invention, the shortages of long period and the like of the traditional production technology are broken through, the food eating convenience is realized, and the rice flour which is the traditional food gradually tends to industrial large-scale production.
Owner:江西华达昌食品有限公司
Microwave packaging with indentation patterns
InactiveUS7319213B2Improve cooking resultsGood cooking effectMilk preparationReady-for-oven doughsCooking & bakingEngineering
Owner:GRAPHIC PACKAGING INT
Cooking method for household appliance
ActiveCN105662115AGood cooking consistencyGuaranteed accuracyWarming devicesVessels with intergral heatingBoiling pointEngineering
The invention relates to a cooking method for a household appliance. According to the method, in the boiling point judgment stage, the bottom temperature is kept to be T4 which is 110-120 DEG C; a top temperature sensor is used for detecting the top temperature; a master control chip is used for presetting a sampling time t; the master control chip is used for presetting the sampling time t1 once again if the rising range of the top temperature is more than delta T in the sampling time t, and t1 is the difference between t and delta T; and the master control chip is used for saving the value of the top temperature to be a boiling temperature point T0 if the rising range of the top temperature is less than delta T. Therefore, by adopting the cooking method, the accuracy of the boiling point can be guaranteed in any environment and no matter how much food is cooked in the appliance, and the problem of poor cooking effect due to the fact that a traditional cooking appliance performs insufficient boiling or over boiling in different environments can be solved; and moreover, the cooking effect is little influenced by the cooking amount, the uniformity of cooking effect is improved, and the risk of spilling in the cooking process is avoided.
Owner:JOYOUNG CO LTD
Control method, device, equipment and computer readable storage medium
ActiveCN111035275AEasy to controlImprove cooking resultsSteam cooking vesselsRoasters/grillsOil and greaseSmoke point
The invention provides a control method, device, equipment and a computer readable storage medium, and the method comprises the steps: responding to a cooking instruction, and controlling a heating device to operate so as to carry out the preheating operation on a cooking cavity till the preheating is finished; and responding to a feedback signal of putting food materials into the cooking cavity,controlling the heating device to intermittently operate, and controlling a steam generator to be started so as to execute cooking operation on the cooking cavity. According to the technical scheme, on one hand, the cooking efficiency can be guaranteed, and on the other hand, by reducing the oxygen content in the cooking cavity, the amount of grease for a thermal oxygen reaction can be reduced, sothat the grease smoke point is prevented from being reduced, or the reduction amount of the grease smoke point is reduced, and the generated oil smoke amount is reduced.
Owner:GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
Control method of electric cooking device and electric cooking device
ActiveCN109316039AImprove cooking resultsImprove experienceWarming devicesVessels with intergral heatingElectricityProcess engineering
The invention discloses a control method of an electric cooking device and an electric cooking device. The control method comprises: acquiring a cooking mode of the electric cooking device; obtainingat least one preset temperature section corresponding to the cooking mode; controlling the heating device of the electric cooking apparatus to operate to heat the cookware placed on the heating device; detecting the heating temperature of the electric cooking apparatus, obtaining the change rate of the heating temperature in each preset time span, detecting the weight of the food material in the cookware, and obtaining the change rate of the food material weight in each preset temperature section; and controlling the heating power of the heating device according to the change rate of the foodmaterial weight in each preset temperature section and the change rate of the heating temperature in each preset time span. Through the method, the cooking process can be adjusted and controlled according to the actual state of the food material by monitoring the food material weight while monitoring the temperature, so that the adjustment and control of the cooking process are closer to the reality, the cooking effect of the electric cooking apparatus is improved, and the user experience is improved.
Owner:FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Cooking equipment, control method of cooking equipment and computer readable storage medium
InactiveCN110887069AHeating evenlyUniform cooking donenessDomestic stoves or rangesLighting and heating apparatusProcess engineeringBiology
The invention provides cooking equipment, a control method of the cooking equipment and a computer readable storage medium. The cooking equipment comprises a heating device and multiple heating areas.The heating device, a memorizer and a processor are arranged in any heating area, and a computer program is stored in the memorizers. The processors are used for executing the computer program to achieve that image information of food in the cooking equipment is acquired, the image information is recognized, and the variety of the food and the maturity grade of corresponding food in any heating area are acquired; and according to the variety of the food and the maturity grade of the food, the heating device in the corresponding heating area is controlled to work. According to the cooking equipment, food heating is subjected to zone control based on the variety and maturity grade of the food, the food can be heated evenly, the overall cooking maturity grade is uniform, the phenomenon thatthe food is locally excessively burnt and / or locally too raw is avoided, and the cooking effect is improved.
Owner:GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
Cooking utensil and cooking control method and device thereof
PendingCN109691862AImprove cooking resultsAccurate Cooking ControlVessels with intergral heatingProcess engineeringTemperature difference
The invention discloses a cooking utensil and a cooking control method and device thereof, which are provided to improve the cooking effect. The method comprises the following steps: when the cookingutensil starts to cook, controlling the cooking utensil to heat at first power, and obtaining the rice water amount in the cooking utensil; in the heating process of the cooking utensil, obtaining thetemperature in the cooking utensil in real time through a side face temperature sensor, and when it is judged that the temperature in the cooking utensil tends to be balanced, obtaining a temperaturedifference value between the current temperature in the cooking utensil and a preset standard balance temperature; judging whether the temperature difference value is greater than a preset temperature threshold; if the temperature difference value is greater than the preset temperature threshold value, compensating the boiling temperature in the cooking utensil according to the temperature difference value, when the temperature in the cooking utensil reaches the compensated boiling temperature, obtaining the corresponding cooking power according to the rice water amount, and controlling the cooking utensil to heat according to the obtained cooking power, the obtained cooking power being greater than the first power.
Owner:FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Display control method and device for cooking utensil and cooking utensil
ActiveCN106264161AMaster cooking progressImprove user experienceCooking vesselsProcess engineeringCooking process
The invention provides a display control method and a display control device for a cooking utensil and the cooking utensil. The cooking utensil comprises a display area, wherein the display area is used for indicating cooking progress; a plurality of progress display blocks are arranged inside the display area; the display control method comprises the following steps: dividing the display area into a plurality of sub-areas, wherein each sub-area is used for correspondingly indicating the time of the cooking utensil in one cooking stage; in the cooking process of the cooking utensil, according to the cooking stage of the cooking utensil, controlling the progress display blocks in a corresponding the sub-area in the display area to change lighting states in sequence, so as to indicate the cooking progress of the cooking utensil. By adopting the technical scheme of the invention, a user can accurately acquire a current cooking stage of the cooking utensil in the cooking process of the cooking utensil, furthermore the cooking progress of the cooking utensil can be handled, and the use experience of the user can be improved.
Owner:FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
Cooking utensil, control method and device for same, storage medium and processor
ActiveCN109965683AShorten pressing timeImprove cooking resultsPressure-cookersProcess engineeringEngineering
The invention discloses a cooking utensil, a control method and a control device for the cooking utensil, a storage medium and a processor. The control method for the cooking utensil comprises the following steps: during the cooking process, acquiring the temperatures inside a pot of the cooking utensil and / or the uncovering time of a cover of the cooking utensil; acquiring a first heating mode corresponding to the temperatures and / or the uncovering time; and controlling the cooking utensil to carry out heating according to the first heating mode, wherein the temperatures inside the pot comprise a first temperature before the cover is opened and a second temperature after the cover is closed, and the uncovering time is the time from the opening of the cover to the closing of the cover. With the technical scheme, the technical problem that in the prior art, after halfway charging, the cooking utensil carries out heating according to the fixed power, so that the cooking effect is poor issolved.
Owner:ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
Control method for microwave oven and microwave oven
ActiveCN105222181AImprove cooking resultsDomestic stoves or rangesLighting and heating apparatusMicrowave ovenProcess engineering
The invention provides a control method for a microwave oven and the microwave oven. The control method for the microwave oven comprises the steps of obtaining the target work frequency and the target work phase enabling the microwave oven to achieve uniform heating; adjusting the work power of the microwave oven to first power and controlling the microwave oven to carry out microwave cooking according to the target work frequency and the target work phase; controlling the microwave oven to carry out microwave cooking according to second power or impulse power, the updated target work frequency and the updated target work phase when the temperature of cooked food reaches a first temperature threshold value; controlling the microwave oven to carry out microwave cooking to enable the temperature of the cooked food to be within the preset temperature range when the temperature of the cooked food reaches a second temperature threshold value; controlling the microwave oven to stop microwave cooking when the time length of microwave heat-insulated cooking by the microwave oven reaches a time threshold value. According to the invention, the microwave oven can be directly used for cooking eggs, and the cooking effect of the microwave oven can be effectively improved.
Owner:GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
Control method of electric cooking appliance, electric cooking appliance and storage medium
ActiveCN110604462AImprove cooking resultsPrevent collapseSteam cooking vesselsTime-controlled ignitorsEngineeringMaterial supply
The invention provides a control method of an electric cooking appliance. According to the method, a water pump is controlled to pump water in a water box into a steam generator according to an obtained cooking request; by monitoring a temperature value of a steam outlet of the steam generator, the flow rate of the water pump and / or the regulated power ratio of the steam generator are / is regulatedso as to generate steam with the required temperature; and after the electric cooking appliance operates for the set duration in the cooking request, the water supply of the water pump and the heating of the steam generator are stopped. The invention also provides the cooking electric appliance and a storage medium. The steam capable of directly acting on a cooking object is output by regulatingthe flow rate of the water pump and the regulated power ratio of the steam generator; the steam generation through heating of cold water to a boiling state is not needed; the flour surface subsidenceof the cooking object caused by the heating of the cold water to the boiling state is avoided; and the cooking effect of the electric cooking appliance is improved.
Owner:GUANGDONG MIDEA CONSUMER ELECTRICS MFG CO LTD
Microwave oven weight induction processing method and device
ActiveCN102865608AImprove cooking resultsRealize direct weighingDomestic stoves or rangesLighting and heating apparatusHeating timeMicrowave oven
The invention discloses a microwave oven weight induction processing method and device. The processing method comprises the following steps: step S01, when weight of heated food changes, checking whether the absolute value of a difference between current weight and previous weight of heated food is larger than or equal to a preset weight interference value, and if so, turning to step S02,,otherwise, turning to step S03; step S02, displaying the current weight value of the heated food, and turning to step S04; step S03, displaying the previous weight value of the heated food, and turning to step S04; and step S04, calculating required heating time according to a received food cooking instruction, food category instruction and heated food weight. By the method and device disclosed by the invention, not only can the heating time of the heated food be calculated, but also the weight value of the heated food can be directly weighed and displayed.
Owner:MIDEA GRP CO LTD
Steam-valve assembly and electric rice cooker thereof
ActiveCN106724881ATo achieve the effect of breaking bubblesRapid bubble breakingBoiling over preventionEngineeringCooker
The invention discloses a steam-valve assembly and an electric rice cooker thereof. The steam-valve assembly includes a valve base and a valve cover, the valve cover is detachably arranged on the valve base, the steam-valve assembly further includes a fan-blade assembly and a support column, and the fan-blade assembly is rotatingly arranged on the support column; the steam-valve assembly further includes a first air inlet and a first air outlet, steam which enters from the first air inlet is discharged from the first air outlet, and the fan-blade assembly is driven to rotate; the steam-valve assembly further includes a plurality of foam-breaking turbulence bars arranged on the valve base or the valve cover, the fan-blade assembly rotates and breaks foam, and the foam-breaking turbulence bars squeezing broken foam. The fan-blade assembly is a foam-breaking device mainly for rotating and breaking foam; the plurality of foam-breaking turbulence bars are used cooperatively, wherein the foam-breaking turbulence bars are assistant in breaking foam. The cooperation of the fan-blade assembly and the foam-breaking turbulence bars can rapidly achieve foam breaking and improve the effect of breaking foam.
Owner:JOYOUNG CO LTD
Cooking robot
ActiveCN105078209AStir wellImprove cooking resultsCooking vesselsManipulatorKitchen utensilsEngineering
The invention provides a cooking robot and belongs to the technical field of kitchen utensils. The problem that an existing cooking device is poor in cooking effect and is heated unevenly is solved. The cooking robot comprises a pot body, a casing, a heating device, a mechanical hand and a driving device, wherein the pot body is spherical and is provided with an opening and fixedly connected with a connecting rod; the casing wraps the pot body and makes the opening of the pot body outward, a cooling channel is formed between the pot body and the casing, and the connecting rod penetrates the casing and is installed on the casing. The heating device is installed in the casing and located in the pot body and can heat the pot body. The mechanical hand is located in the pot body and installed on the connecting rod in an inserted mode. The driving device can respectively drive the connecting rod and the mechanical hand to rotate around the axis of the connecting rod. The cooking robot has the advantages of being convenient to operate and good in cooking effect.
Owner:ZHEJIANG XIANGYING CENT KITCHEN EQUIP CO LTD
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