Cooking equipment, control method of cooking equipment and computer readable storage medium

A technology of cooking equipment and control method, which is applied to computer components, computing, lighting and heating equipment, etc., can solve problems such as local over-focusing and/or local over-cooking, uneven heating of food, and affecting user experience, etc., to achieve heating Homogeneous, improved cooking, avoiding burnt and/or overcooked spots

Inactive Publication Date: 2020-03-17
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing cooking equipment is equipped with a thermistor temperature sensor (NTC, Negative Temperature Coefflcien) in the cooking cavity to detect the temperature of the cooking cavity in real time. Based on the temperature detection results, the heating device of the cooking equipment is controlled to cook the food, but the NTC temperature sensor can only detect The temperature of the space around the installation location, due to the large temperature deviation in the entire cooking cavity, the detection results of the NTC temperature sensor are not representative, resulting in uneven heating of the food, local over-burning and / or local over-cooking, and affecting user experience.

Method used

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  • Cooking equipment, control method of cooking equipment and computer readable storage medium
  • Cooking equipment, control method of cooking equipment and computer readable storage medium
  • Cooking equipment, control method of cooking equipment and computer readable storage medium

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Effect test

Embodiment 1

[0053] Such as figure 1 with figure 2 As shown, an embodiment of the present invention proposes a cooking device 100 including a heating device 130 , a plurality of heating regions 140 , a memory 110 and a processor 120 .

[0054] Among them, such as figure 2 A heating device 130 is arranged in any one of the heating regions 140 shown, and a computer program is stored in the memory 110. When the processor 120 is used to execute the computer program, it realizes: obtaining the image information of the food in the cooking device 100; identifying the image information, and obtaining the food According to the type of food and the maturity of the food, the heating device 130 in the corresponding heating area 140 is controlled to work.

[0055] The cooking device 100 provided by the present invention is provided with a plurality of heating regions 140, each heating region 140 is provided with a heating device 130, the image information detection range is large, and the image inf...

Embodiment 2

[0058] Such as figure 1 with figure 2 As shown, an embodiment of the present invention proposes a cooking device 100 including a heating device 130 , a plurality of heating regions 140 , a memory 110 and a processor 120 .

[0059] Among them, such as figure 2 A heating device 130 is arranged in any one of the heating regions 140 shown, and a computer program is stored in the memory 110. When the processor 120 is used to execute the computer program, it realizes: obtaining the image information of the food in the cooking device 100; identifying the image information, and obtaining the food According to the type of food and the maturity of the food, the heating device 130 in the corresponding heating area 140 is controlled to work.

[0060] Further, the processor 120 controls the heating device 130 in the corresponding heating area 140 to work according to the type of food and the maturity of the food, specifically including: obtaining heating parameters according to the typ...

Embodiment 3

[0069] An embodiment of the present invention proposes a cooking device 100 comprising a heating device 130 , a plurality of heating regions 140 , a memory 110 and a processor 120 .

[0070] Among them, such as figure 2A heating device 130 is arranged in any one of the heating regions 140 shown, and a computer program is stored in the memory 110. When the processor 120 is used to execute the computer program, it realizes: obtaining the image information of the food in the cooking device 100; identifying the image information, and obtaining the food According to the type of food and the maturity of the food, the heating device 130 in the corresponding heating area 140 is controlled to work.

[0071] Further, when the processor 120 is used to execute the computer program, it also realizes: acquiring the current heating temperature of any heating area 140 ; ​​and continuing to control the heating device 130 in the corresponding heating area 140 to work according to the current h...

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PUM

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Abstract

The invention provides cooking equipment, a control method of the cooking equipment and a computer readable storage medium. The cooking equipment comprises a heating device and multiple heating areas.The heating device, a memorizer and a processor are arranged in any heating area, and a computer program is stored in the memorizers. The processors are used for executing the computer program to achieve that image information of food in the cooking equipment is acquired, the image information is recognized, and the variety of the food and the maturity grade of corresponding food in any heating area are acquired; and according to the variety of the food and the maturity grade of the food, the heating device in the corresponding heating area is controlled to work. According to the cooking equipment, food heating is subjected to zone control based on the variety and maturity grade of the food, the food can be heated evenly, the overall cooking maturity grade is uniform, the phenomenon thatthe food is locally excessively burnt and / or locally too raw is avoided, and the cooking effect is improved.

Description

technical field [0001] The present invention relates to the field of electrical appliances, in particular to a cooking device, a control method of the cooking device and a computer-readable storage medium. Background technique [0002] Most of the existing cooking equipment is equipped with a thermistor temperature sensor (NTC, Negative Temperature Coefflcien) in the cooking cavity to detect the temperature of the cooking cavity in real time. Based on the temperature detection result, the heating device of the cooking equipment is controlled to cook the food, but the NTC temperature sensor can only detect The temperature of the space around the installation location, due to the large temperature deviation in the entire cooking cavity, the detection results of the NTC temperature sensor are not representative, resulting in uneven heating of the food, local over-burning and / or local over-cooking, and affecting user experience. . Contents of the invention [0003] The presen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C7/08A47J36/24G06K9/00
CPCF24C7/08A47J36/2483G06V20/00
Inventor 王明
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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