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8747results about "Electrical heating fuel" patented technology

Diffuse illumination systems and methods

The systems and methods disclosed herein relate to sources of diffuse illumination for providing substantially uniform illumination to a surface. The diffuse illumination arises from varying the diffusion angle of light generated by an LED system. To vary the diffusion angle, a translucent member is placed between the LED system and the surface. Light emitted from the LED system across the translucent member can subsequently can uniformly cover the surface.
Owner:PHILIPS LIGHTING NORTH AMERICA CORPORATION

Annealing apparatus

Provided is an annealing apparatus, which is free from a problem of reduced light energy efficiency resulted by the reduction of light emission amount due to a heat generation and capable of maintaining stable performance. The apparatus includes: a processing chamber 1 for accommodating a wafer W; heating sources 17a and 17b including LEDs 33 and facing the surface of the wafer W to irradiate light on the wafer W; light-transmitting members 18a and 18b arranged in alignment with the heating sources 17a and 17b to transmit the light emitted from the LEDs 33; cooling members 4a and 4b supporting the light-transmitting members 18a and 18b at opposite side to the processing chamber 1 to make direct contact with the heating sources 17a and 17b and made of a material of high thermal conductivity; and a cooling mechanism for cooling the cooling members 4a and 4b with a coolant.
Owner:TOKYO ELECTRON LTD

Control of appliances, kitchen and home

InactiveUS20100182136A1Ease kitchenEase house workProgramme controlWashing controlling processesOlder peopleThe Internet
The disclosed invention is generally in the field of control of appliances in the home, and in their networking and connectivity also with audio systems and internet sources and the integration of these elements in a connected manner. Preferred apparatus generally employs a video projection system and one or more TV cameras. Embodiments of the invention may be used to enhance the social interaction and enjoyment of persons in the kitchen and reduce the work of food preparation. The invention may be used in many rooms of the house, and contribute to the well being of seniors and others living therein.
Owner:PRYOR TIMOTHY

Method and control interface for food preparation on a cooking appliance

A graphical user interface adapted to enable a user to direct and control a cooking appliance. The graphical user interface generally enables a plurality of cooking appliance operations through associated layers of screens, such as a refrigerate operation, a cook now operation, a cook later operation, etc., and a plurality of cook settings, such as a bake setting, a roast setting, a broil setting, a warm setting, a convection bake setting, a convection roast setting, a convection broil setting, a convection defrost setting, etc. The graphical user interface is adapted to be integrated with and accessible through one or more of the cooking appliance, a handheld device, an Internet-accessible computer, etc.
Owner:VIKING RANGE

Wireless culinary probe calibration method and system

A system and method to calibrate a temperature probe through immersion in a substance of known change of state temperature. The saturated Surface Acoustic Wave (SAW) probe temperature signal is calculated, overcoming oven reference temperature variability.
Owner:MICROSEMI CORP HIGH PERFORMANCE TIMING

Cartridge containing one serving of coffee powder for preparing a coffee beverage

ActiveUS20050150390A1Avoiding formation of frothPreventing hydraulic pressureTravelling carriersDomestic stoves or rangesEngineeringFilter element
Disclosed is a cartridge containing one serving of coffee powder for preparing a coffee beverage. The bottom of the cartridge is provided with a passage covered by a gas-tight foil. The foil is manually removed before the cartridge is inserted into the coffee machine. Between the passage and the coffee powder, a filter element is disposed, preventing coffee powder to escape from the cartridge. The passage shall prevent a hydraulic pressure build-up in the cartridge, which would lead to the formation of froth.
Owner:CAFFITAL SYST SPA

System and method for culinary interaction

A computerized system and method are disclosed, the method including but not limited to presenting an interactive cooking menu on a client processor display; receiving on the client device an input regarding the cooking menu and responding to the input. A system is disclosed for performing functions useful in presenting an interactive cooking menu on a client processor display; receiving on the client device an input regarding the cooking menu and responding to the input.
Owner:HUNTLEY ROBERT E

Air Fryer

InactiveUS20080206420A1Improve heat transfer performanceProvide taste and texture and appearance characteristicDomestic stoves or rangesElectrical heating fuelProduct gasProcess engineering
An accelerated cooking air fryer is disclosed comprising a cavity, controller, thermal heating source, blower assembly, gas directing means and a vent assembly. Hot gas is circulated by the blower motor assembly into the air fryer cavity where the hot air is directed in a manner wherein a conflicting, colliding turbulent gas flow is directed at a food product providing for the accelerated cooking of the food product.
Owner:TURBOCHEF TECH INC

Beverage container

A beverage container is disclosed for keeping liquid evenly heated. The beverage container includes a cup, a heating element, and a removable battery power source. The cup has an inner sidewall surface, an outer sidewall surface, an inner bottom surface, and an outer bottom surface. The inner sidewall surface and inner bottom surface are shaped to hold liquid. The heating element is completely enclosed between the inner sidewall surface and the outer sidewall surface. The heating element heats the inner sidewall surface which then heats the liquid. An insulating layer is included between the heating element and the outer sidewall surface to keep the outer sidewall surface cool while the inner sidewall surface is heated. The battery power source is capable of being temporarily secured to the outer bottom surface of the cup and is utilized to keep the heating element energized to a predetermined level while the battery power source is secured to the cup. When the battery power source is removed, the cup is capable of being submerged in water without damaging the cup. When the battery power source is attached, the beverage container is portable.
Owner:STEIN TODD ANTHONY

Method and system for digital narrowband, wavelength specific cooking, curing, food preparation, and processing

A system for direct injection of selected thermal-infrared (IR) wavelength radiation or energy into food items for a wide range of processing purposes is provided. These purposes may include heating, raising or maintaining the temperature of the food articles. The system is especially applicable to operations that require or benefit from the ability to irradiate at specifically selected wavelengths or to pulse or inject the radiation. The system is particularly advantageous when functioning at higher speeds and in a non-contact environment with the target.
Owner:PRESSCO IP LLC

Apparatus and method for simulation of combustion effects in a fireplace

The present invention produces a combustion simulation of flames, burning logs and embers in a fuel-burning fireplace or like device. One or more light source(s), such as LEDs, are used to transmit light to and through: a flame cut-out panel or flame cut-out mask to simulate the flame effect; cut-outs in logs to simulate a burning edge of a log; elements or refractories that refract the light to simulate real burning embers. Fiber optic cables, or any other material that facilitates the transmission of light, may be used to assist in transmitting the visible light. A motor driven rotating disk that includes apertures may be used to fragment the transmission of the visible light. In addition, the light source may be controlled by a sequencing device to closely approximate the pulsing intensities of light seen in actual flames, the edges of burning logs, and ember beds.
Owner:CFM

Control of appliances, kitchen and home

The disclosed invention is generally in the field of control of appliances in the home, and in their networking and connectivity also with audio systems and internet sources and the integration of these elements in a connected manner. Preferred apparatus generally employs a video projection system and one or more TV cameras. Embodiments of the invention may be used to enhance the social interaction and enjoyment of persons in the kitchen and reduce the work of food preparation. The invention may be used in many rooms of the house, and contribute to the well being of seniors and others living therein.
Owner:APPLE INC

Food warming apparatus and method

In general, one embodiment of the invention is directed to food holding apparatus for holding pre-cooked food at a selected holding temperature. The apparatus comprises a cabinet having at least one holding compartment therein, and pre-cooked food in the holding compartment, the food having been previously cooked in a cooking appliance. At least one radiant heat source is spaced above the food a distance less than 12 inches for delivering radiant heat to the food. A control mechanism varies the amount of radiant heat delivered by the heat source to the food to maintain the food at the selected holding temperature. A related method is also disclosed.
Owner:DUKE MANUFACTURING COMPANY

Operational modes for a cooking appliance employing combination cooking technology

A cooking appliance includes a controller for establishing a plurality of operating modes for heating an oven cavity. Specifically, the controller establishes one of a pre-heat mode, a ready mode, a first low power mode and a second low power mode for controlling a temperature of the oven cavity. Upon selecting a temperature for the oven cavity, the controller operates a radiant heating device, a convection fan and a convection heating device at full power to establish the selected temperature. After the selected temperature is achieved, the controller switches to a ready mode and reduces heat output of both the radiant heating device and the convection heating device, while also reducing fan speed. After respective periods of time in which a door of the appliance is not opened, the controller switches to first and second low power modes to conserve energy.
Owner:ACP OF DELAWARE

Intelligent home cooking appliance, associated systems, and/or methods

The technology disclosed herein relates to intelligent home / residential cooking appliances and interactive content that is interpretable to send instructions to such intelligent cooking appliances, as well as associated systems and / or methods for generating and / or processing the same. In certain instances, an intelligent home / residential appliance may receive and / or display the content for a user and, at appropriate times, possibly prompt a user to take actions or automatically take appropriate actions for the user. Such activities advantageously may prompt a user in some examples to more actively participate in, and / or interact with, a cooking show or program. A user therefore may be more immersed in a cooking experience and feel more comfortable trying out new recipes, given the expectation that the cooking appliance itself may help to resolve problems as they arise and / or suggest solutions to detected abnormalities.
Owner:BSH HOME APPLIANCES CORP

Beverage container warmer

The invention provides an electrically heated jacket to maintain a hot beverage contained in a disposable hot-beverage container at optimum temperature for consumption. Electrical power for heating may be provided, in various embodiments, by household electric power, electric power from a motor vehicle electrical system, or batteries, which may be disposable or rechargeable. The invention also provides a method for keeping a hot beverage warm comprising providing freshly recharged batteries convenient to the point-of-sale of hot beverages.
Owner:HLC EFFICIENCY PRODS

Conveyor oven apparatus and method

An oven according to some embodiments includes an oven chamber in which food is cooked, a heating element, a fan, a sensor for sensing the temperature of the oven chamber, a remote input device, and a controller configured to receive a signal from the remote input device and to change the fan or heating element based at least in part upon the signal received from the remote input device. In a method of operating the oven according to some embodiments, the oven enters an operating mode from an energy-savings mode responsive to receiving an signal from a remote device.
Owner:MIDDLEBY CORPORATION

Flame simulating apparatus

A flame simulating apparatus to simulate flames emanating from a wood or fossil fuel burning fire. The flame simulating apparatus includes a light source, a light reflecting element, and a fire simulation screen. The light reflecting element produces a moving and generally random pattern of reflected light when light is cast upon it by the light source. The fire simulation screen has the image of a fire thereon and is positioned so that reflected light from the light reflecting element is cast upon its rear surface. The fire simulation screen includes at least one portion that is at least partially translucent such that light cast upon the partially translucent portion by the light reflecting element is diffused and at least partially passes through the translucent portion to present a moving flame image when viewed from a position in front of the fire simulation screen.
Owner:NAPOLEON SYST & DEV

Counter-top cooker having multiple heating elements

A counter-top cooker includes a base, a cooking chamber having a top end and a bottom end supported on the base, and a power head attached to the top end of the cooking chamber. The power head includes a heating element and a fan for directing airflow over the heating element and into the cooking chamber. The cooker also includes another heating element provided in the cooking chamber proximate the bottom end of the cooking chamber.
Owner:NUWAVE

Griddle

A high-speed griddle for cooking food products has a griddle platen having a cook surface for receiving food products thereon, and heating means are provided for heating the platen. A clamshell cover is configured for sealing contact with the cook surface of the platen, the cook surface and cover cooperating to enclose a cook volume. An electromagnetic energy source is configured for emitting energy into the cook volume, the energy source emitting energy of a frequency selected to cause internal heating of food products within the cook volume. In addition, a convection air system is configured to provide a flow of heated air into the cook volume. The heated platen, electromagnetic energy source, and convection air system cooperate to rapidly cook food products within the cook volume.
Owner:TURBOCHEF TECH INC

Panel for use in electric fireplace and fireplace incorporating the same

A panel for simulating a firebox for use in an electric fireplace and an electric fireplace incorporating the same. The electric fireplace includes housing with a grate, a plurality of artificial firelogs positioned on the grate and an ember bed positioned under the grate. A light source is positioned to transmit light through a plurality of apertures in a rotatable cylinder that is disposed rearwardly of the firelogs. The panel is a planar member that is positioned in the housing between the cylinder and the firelogs. The panel includes a pattern thereon which represents a firebox of a wood-burning fireplace. The pattern is formed by silk-screening, painting or etching a pattern of a flat wall of firebricks, a recessed wall of firebricks, stones, logs or any other markings that represent a firebox found in a fireplace. The light source preferably transmits light through flame-shaped apertures in the rotatable cylinder, thereby projecting flame-shaped images onto the panel or onto a screen that is positioned forwardly of the panel.
Owner:REFRACTORY SPECIALTIES
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