211results about "Self-cleaning stoves/ranges" patented technology

A cooking appliance may include a cavity configured to accommodate food to be cooked, a heater disposed in the cavity, a thermistor disposed in the cavity and configured to measure a temperature of the cavity, a blowing fan disposed outside the cavity and configured to discharge air from the cavity to a surroundings of the cavity, a circuit breaker disposed outside the cavity and configured to cut off power to the cooking appliance, and a controller configured to control an operation of the cooking appliance. Additionally, a method for controlling the cooking appliance may include operating the blowing fan when the temperature of the cavity reaches a first set temperature, stopping the operation of the blowing fan when the temperature of the cavity increases, and cutting off the power to the cooking appliance when a temperature of the circuit breaker reaches a fourth set temperature.

An example automatic kitchen cleaning system includes a control box configured to, in response to receipt of the start signal to initiate the first cleaning operation of the cooking range exhaust system, causing the first detergent and water to be mixed in a reservoir at the first target mixing ratio for form the first cleaning solution. The control box is further configured to, in response to receipt of the start signal to initiate the second cleaning operation of the waste conduit, causing the second detergent and water to be mixed in the reservoir at the second target mixing ratio to form the second cleaning solution.

An intelligent-cleaning steam oven liner includes a liner body, a door, a heating system, and a spray system. The heating system is used for cooking food in the liner body, and after the food in the liner body is cooked, the spray system cleans an inner wall surface of the liner body. The door is in seal fit with the liner body, and the heating system and the spray system are arranged in the liner body. The heating system realizes the food steaming and roasting function of a steam oven, and after the food is cooked by the heating system, the spray system operates to clean the inner wall of the liner body to keep the liner body clean.

The invention discloses an integrated cooker head device with flow control noise reduction and self-cleaning functions and an integrated cooker, the integrated cooker head device comprises an integrated cooker head shell, the integrated cooker head shell comprises a front baffle, a side plate, a rear baffle and a top plate, and the front baffle, the side plate and the rear baffle jointly form a head air suction channel; an oil filter screen is arranged between the front baffle and the rear baffle, a temperature sensor is arranged on the top of the rear baffle, and a flow guide plate assembly is arranged on the inner side of the front baffle and used for optimizing and guiding a lampblack flow channel and achieving the self-cleaning function. By parameterizing the structure and position of the flow guide plate and optimizing different structures and positions of the flow guide plate according to the flow optimization theory, the novel noise reduction head design method for the integrated cooker is provided, the head of the integrated cooker is cleaned through the self-heating movable flow guide plate, and the whole is cleaned through hot air conveyed by the fan system; the trouble of repeated disassembly and washing is avoided, and the user experience is improved.

A method for controlling cleaning of a cooking appliance is discussed. The cooking appliance may include a cavity configured to accommodate food to be cooked, the cavity including a panel, a broil heater configured to apply radiant heat to the cavity, and a bake heater configured to heat the panel. Additionally, the method may include selecting a mode including selecting a self-clean mode of the cavity, increasing an internal temperature of the cavity to a set second temperature, and maintaining the internal temperature of the cavity at the second temperature. Further, the increasing the internal temperature may include controlling a temperature increase rate inside the cavity in the increasing the internal temperature by operating the broil heater and the bake heater alternately.

Method for determining the need for cleaning of a commercial cooking appliance with at least one cooking surface, characterized by the steps: - Capturing at least one image of at least part of the cooking surface and / or at least part of a cooking product to be cooked or cooked by an optical recognition device, - Comparing the captured image of the cooking surface area with a pre-stored reference image of a dirty cooking surface requiring cleaning, and / or the captured image of the product to be cooked or cooked with a pre-stored reference image of the product in a state of cooking that indicates a need for cleaning the cooking surface, and - Decide, based on the result of the comparison, whether cleaning is necessary.

Cooking appliance (1), in particular a commercial cooking appliance with a housing (2) in which an openable and closable cooking chamber (3) is arranged, with a blower (6) which has a blower wheel (7) which is provided with a blower motor (1) which comprises a drive shaft (12) which is connected to the blower wheel (7) for drive purposes, and with an annular channel (15) which is in flow communication with an intake opening (11) of the housing (2), wherein a heating device (9) is arranged in the annular channel (15), and wherein a water injection nozzle (16) is arranged in the annular channel (15) adjacent to the heating device (9) of the annular channel (15).

Disclosure relates to a cooking appliance. The cooking appliance may include a casing (100, 200) having a cavity (S1) and an electric chamber (S2) therein, and a door (300) opening and closing the cavity (S 1). In addition, a tank housing (460) storing a water tank (450) therein may be disposed in the electric chamber (S2). The tank housing (460) may have a tank chamber (450a) open towards a tank entrance (424) of a front housing (420). At this point, a front surface (462) of the tank housing (460) may be in close contact with a rear surface of the front housing (420), and the tank chamber (450a) may be connected to the tank entrance (424). As described above, when the tank housing (460) and the front housing (420) are in close contact with each other, leakage of water or inflow of foreign substances through a gap between the two components can be prevented.

An apparatus for cooking of food is described. The cooking apparatus may include a main body defining an interior cavity with airflow features. The cooking apparatus may include a control assembly located on the main body assembly with a spit removably and rotatably attached to the main body. A cooking apparatus may include multiple fan mounting points at the top end of the interior cavity in communication with the air plenum. A cooking apparatus may include heating elements, wherein, air is circulated by fans located on the inside of the multiple openings, directing the air to the plenum, wherein, the fans spin in different directions, wherein the introduced air circulates around the spit.

The invention discloses a multifunctional environment-friendly efficient energy-saving stove, and relates to the technical field of energy-saving stoves, the multifunctional environment-friendly efficient energy-saving stove comprises a stove body, a controller and a heating module, the heating module is connected with the controller through a signal line, the controller is installed on the front side of the outer wall of the stove body, and the heating module is installed in the middle of the inner wall of the stove body; the heating module comprises a fuel tank, a switching valve, a combustion assembly, a temperature sensor, an electric heating assembly and a heating motor. The switching valve, the temperature sensor and the electric heating assembly are connected with the controller through signal lines. By installing the heating module, the function of intelligently replacing the heating mode is achieved, the problems of pollutant discharge, insufficient fuel storage and uncontrollable fuel cost are solved, dependence on traditional fossil fuel can be reduced, pollutant discharge is reduced, continuous production of catering and industrial scenes is guaranteed, and the energy consumption is reduced. And the risk of energy supply interruption is avoided.

The invention relates to a kitchen and / or catering appliance (1), in particular a cooking appliance, comprising a food chamber (3) for the treatment and / or storage of food, in particular designed as a cooking chamber, a collection container (7) for storing a liquid washing liquor, a washing liquor line (8) for directing the washing liquor from the collection container (7) into the food chamber (3), at least one solid unit (9) with a receptacle (10) for inserting a container (80) with solid additive (81), a supply line (11) leading to the receptacle (10) for supplying a fluid (81) that dissolves the additive, and a discharge line (12) leading from the receptacle (10) towards the collection container (7) for discharging the fluid together with the dissolved additive (81), and at least one supply pump (13) for pumping the fluid, preferably the washing liquor, through the at least one supply line.

The application belongs to the technical field of kitchen appliances, and relates to a control method of a water pump, which comprises the following steps: acquiring an oil fume concentration; controlling a fan rotating speed through the oil fume concentration; and controlling a pumping capacity of the water pump according to the fan rotating speed. The pumping capacity of the water pump is controlled according to the fan rotating speed controlled through the oil fume concentration, so that the equipment can be cleaned in real time, the pumping capacity of the water pump is matched with the cleaning of oil fume dirt, the equipment can be cleaned more thoroughly, waste caused by excessive pumping capacity of the water pump is avoided, the equipment is more intelligent, and user experience is improved. The application further discloses a control device of the water pump and an integrated cooker.

Cooking appliance for commercial kitchens in the form of a combi steamer 1, 1', with a cooking chamber (3) for cooking food which can be arranged on a plurality of cooking levels (32), a heating device for heating the cooking chamber atmosphere, a device control for controlling the cooking appliance, a cooking chamber drain (33) which is located below a floor (4) of the cooking chamber (3) and serves to drain a fat-water mixture and gaseous components of the cooking chamber atmosphere from the cooking chamber (3), wherein the cooking chamber drain (33) extends from a drain opening (15) in the floor (4) or in the floor area of ​​the cooking chamber (3) to a siphon device (35), wherein a fat collection device (59) is provided which comprises at least one fat collection container (61), at least one fat extraction line (73), at least one extraction pump (77) and at least one fat discharge line (82), wherein the fat extraction line (73) extends from the fat collection container (61) extends to the suction pump (77),wherein the suction pump (77) is configured to convey the grease-water mixture drawn in via the grease suction line (73) to the grease discharge line (82), and wherein the grease collection device (59) comprises a cleaning device configured to convey water at least via the grease suction line (73) and the grease collection container (61) into the cooking chamber drain (33) in the direction of the siphon device (35).

The invention relates, among other things, to a cooking appliance (2) comprising a cooking chamber (4), a distribution system (12) for a cleaning liquid for cleaning the cooking chamber (4) and a circulation system (14) for circulating the cleaning liquid with a pump (16), a drain line (18) and an inlet line (20), wherein the pump (16) is connected by means of the drain line (18) in a flow-conducting manner to a drain (22) of the cooking chamber (4) arranged in a cooking chamber floor (6) of the cooking chamber (4) and by means of the inlet line (20) in a flow-conducting manner to an inlet opening (24) of the distribution system (12), and wherein the distribution system (12) has a distribution disc (26) with a pivot pin (28) for connection, preferably for torque-transmitting connection, with a shaft of the cooking appliance (2). Furthermore, the invention relates to a distribution disc (26), a distribution system (12) and a method for cleaning the cooking chamber (4) of the cooking appliance (2).

A cooking apparatus includes a case, a cooking chamber formed inside the case, a camera configured to obtain an image inside of the cooking chamber, a transparent member, a camera cooling fan configured to blow air toward the camera, a motor configured to rotate the camera cooling fan, and a controller to be electrically connected to the camera and the motor. The controller is configured to operate the camera to obtain a first image inside of the cooking chamber, configured to identify foreign substance-related information of a lens of the camera or the transparent member based on the first image, and configured to control an operation of the motor to perform a cleaning mode, in which the camera cooling fan is rotated at a first rotation speed for a first rotation time, based on the determining that the foreign substance is present.

A hydraulic circuit (200) for a combination oven (100), the hydraulic circuit (200) comprising: a multi-function liquid reservoir (240); a drain line (270) configured to fluidly connect the multi-function liquid reservoir to a drain (272) so as to evacuate liquid from the multi-function . liquid reservoir, in use; and at least two among the following: an oven cavity feed line (260) configured to fluidly connect the multi-function liquid reservoir (240) to an oven cavity (120) of the combination oven (100); a grease collection line (280) configured to fluidly connect the multi-function liquid reservoir (240) to a receptacle (282) for grease so as to collect the grease from the multi-function liquid reservoir (240) and discharge said grease into the receptable (282); a descaling subcircuit fluidly connected to the multi-function liquid reservoir (240) and configured to supply descaling material to the multi-function liquid reservoir (240), in use.

The utility model relates to the technical field of coil pipe type large cooking stoves, in particular to a coil pipe type large cooking stove which comprises a coil pipe type large cooking stove body and a straight pipe, the left side and the right side of the inner wall of the coil pipe type large cooking stove body are fixedly connected with the outer wall of the straight pipe respectively, a plurality of control structures are connected to the front face of the coil pipe type large cooking stove body, a water pipe is connected to the inner wall of the straight pipe in an inserted mode, and the control structures are connected with the water pipe. The top of the straight pipe is in threaded connection with a screw rod, the top of the screw rod is fixedly connected with a grip, an arc plate is driven to move forwards in cooperation with the grip in a control structure, the moving arc plate drives a sleeve plate to slide forwards on the outer wall of a convex rod, meanwhile, the sleeve plate compresses a spring, and then a water pipe is placed in the arc plate; and then, the handle spring provides resilience force to enable the sleeve plate to drive the arc plate to move backwards, so that the rear part of the arc plate is attached to the front surface of the coil pipe type large cooking range, the limitation on the water pipe is completed, and the use danger and the use limitation of the coil pipe type large cooking range are eliminated.

The invention relates to the technical field of outdoor leisure articles, and discloses an outdoor camping table based on special group demands, the outdoor camping table comprises a main table, the middle of the main table is provided with an embedded boiler mechanism, two sides of the main table are respectively provided with an auxiliary table and a splicing table I, the splicing table I is sequentially provided with a function module board and a splicing table II through a splicing mechanism, and the splicing table II is provided with a splicing mechanism. A plurality of telescopic table legs are arranged at the bottoms of the main table, the auxiliary table and the second splicing table, a plurality of rotating table legs are arranged at the bottoms of the auxiliary table and the first splicing table, and the telescopic table legs at the bottom of the main table are connected with the rotating table legs at the bottoms of the auxiliary table and the first splicing table through positioning mechanisms respectively; the splicing mechanism comprises a plurality of fixing shells. By means of the splicing mechanism, inclusive modular expansion is achieved, the positioning mechanism is adopted, fast and stable connection of the table legs is achieved, the stacked heat-insulation embedded boiler is arranged, scalding is effectively prevented, cleaning is convenient, and convenience, stability and safety are all considered.

The present invention relates to a cooking appliance and a cooking range assembly using the same, including a heating device and a base. The heating device is arranged on the side surface of the base. The cooking appliance further includes a bracket. The base is rotatably arranged on the bracket and can move up and down along the bracket. The rotation axis of the base is perpendicular to the up and down movement direction of the base, realizing the rotation function of the heating device. When the heating device is not in use, it can be hidden to reduce the space occupied by the heating device.

The utility model discloses a kind of commercial electromagnetic range with intelligent internet of things function, it is related to electromagnetic range field, including cooktop, electromagnetic range body is rotatably connected on the cooktop, the internet of things intelligent chip is built-in in electromagnetic range body, the front side of electromagnetic range body is provided with control panel, the rear side of the top of cooktop is fixed with oil baffle;The front side bottom of electromagnetic range body is equipped with support seat, the left and right side edges of electromagnetic range body are symmetrically provided with sliding slot, and sliding slot is slidably connected with cleaning frame, the cleaning frame is set on the top front side of electromagnetic range body, this commercial electromagnetic range with intelligent internet of things function, in use process, the parameter of electromagnetic range can be set by internet of things cooperation control panel and intelligently controls, operator does not need to be always on guard, and after electromagnetic range is collected after overturning, electromagnetic range surface can be cleaned simultaneously, reduce liquid residue, keep the neatness of electromagnetic range use surface, facilitate subsequent use.

This invention relates to the field of control technology for induction cookers and ovens, and particularly to a high-temperature self-cleaning method, device, equipment, and storage medium. The method achieves priority disabling of the induction cooker module by setting a high-priority forced lock before its activation, thus solving the problem of overheating failure of power devices caused by the combined effects of high-temperature conduction from the oven and the induction cooker's own heating. A dual-state confirmation mechanism of induction cooker disabling and oven door closure ensures a safe start-up for self-cleaning, avoiding the risks of high-temperature leakage and misoperation. Control parameter retrieval rules based on the cleaning mode allow the self-cleaning process to adapt to different user needs, improving the targeting and efficiency of cleaning. A coordinated adjustment strategy of oven heating and fan airflow ensures effective carbonization and cleaning of food residues while controlling the airflow temperature within a safe range, preventing damage to surrounding components and significantly improving the safety, intelligence, and practicality of the induction cooker and oven self-cleaning system.

The present invention relates to a system consisting of a, more particularly pyrolytic, cooking appliance (2) having at least one sensor system (14), preferably in the form of at least one camera, in a substantially dome-shaped receptacle (10) in a cooking chamber wall (6) of a cooking chamber (4) of the cooking appliance (2), wherein the sensor system (14) is preferably formed in an opanion (12) of the receptacle (10), and an insulation device (20) having at least one insulation element (24), wherein the insulation device (20) can be reversibly introduced / inserted in the receptacle (10). The invention further relates to a corresponding insulation device (20).

The present invention relates to a system consisting of a, more particularly pyrolytic, cooking appliance (2) having at least one sensor system (14), preferably in the form of at least one camera, in a substantially dome-shaped receptacle (10) in a cooking chamber wall (6) of a cooking chamber (4) of the cooking appliance (2), wherein the sensor system (14) is preferably formed in an opanion (12) of the receptacle (10), and an insulation device (20) having at least one insulation element (24), wherein the insulation device (20) can be reversibly introduced / inserted in the receptacle (10). The invention further relates to a corresponding insulation device (20).

A method for cleaning a steaming system of a cooking appliance having a cooking chamber, includes, in order: filling a tank of the steaming system with a cleaning acid by a filling pipe and a pump of the steaming system until the cleaning acid overflows from the tank into the cooking chamber by an overflow pipe of the steaming system, which overflow pipe comprises a shut-off valve; circulating the cleaning acid from the tank into a steam generator of the steaming system and back; filling the tank with fresh water by the filling pipe and the pump, with the shut-off valve closed and the steam generator switched off, until the cleaning acid is displaced into the cooking chamber by the fresh water in a bypass pipe fluidically connected to the steam generator and the overflow pipe; and filling the tank with air by the filling pipe and the pump.

A cooking device includes a microwave generator, a cooking chamber wall delimiting a cooking chamber, in which a through opening is provided, and a cooking chamber sieve associated with the through opening. At least one intermediate element is provided between the cooking chamber wall and the cooking chamber sieve, which serves to mount the cooking chamber sieve to the cooking chamber wall. The at least one intermediate element is configured such that the generation of electric arcs between the cooking chamber wall and the cooking chamber sieve is prevented.

The present invention relates to a system consisting of a, more particularly pyrolytic, cooking appliance (2) having at least one sensor system (14), preferably in the form of at least one camera, in a substantially dome-shaped receptacle (10) in a cooking chamber wall (6) of a cooking chamber (4) of the cooking appliance (2), wherein the sensor system (14) is preferably formed in an opanion (12) of the receptacle (10), and an insulation device (20) having at least one insulation element (24), wherein the insulation device (20) can be reversibly introduced / inserted in the receptacle (10). The invention further relates to a corresponding insulation device (20).