70results about "Self-cleaning stoves/ranges" patented technology

Method for determining the need for cleaning of a commercial cooking appliance with at least one cooking surface, characterized by the steps: - Capturing at least one image of at least part of the cooking surface and / or at least part of a cooking product to be cooked or cooked by an optical recognition device, - Comparing the captured image of the cooking surface area with a pre-stored reference image of a dirty cooking surface requiring cleaning, and / or the captured image of the product to be cooked or cooked with a pre-stored reference image of the product in a state of cooking that indicates a need for cleaning the cooking surface, and - Decide, based on the result of the comparison, whether cleaning is necessary.

Cooking appliance (1), in particular a commercial cooking appliance with a housing (2) in which an openable and closable cooking chamber (3) is arranged, with a blower (6) which has a blower wheel (7) which is provided with a blower motor (1) which comprises a drive shaft (12) which is connected to the blower wheel (7) for drive purposes, and with an annular channel (15) which is in flow communication with an intake opening (11) of the housing (2), wherein a heating device (9) is arranged in the annular channel (15), and wherein a water injection nozzle (16) is arranged in the annular channel (15) adjacent to the heating device (9) of the annular channel (15).

Disclosure relates to a cooking appliance. The cooking appliance may include a casing (100, 200) having a cavity (S1) and an electric chamber (S2) therein, and a door (300) opening and closing the cavity (S 1). In addition, a tank housing (460) storing a water tank (450) therein may be disposed in the electric chamber (S2). The tank housing (460) may have a tank chamber (450a) open towards a tank entrance (424) of a front housing (420). At this point, a front surface (462) of the tank housing (460) may be in close contact with a rear surface of the front housing (420), and the tank chamber (450a) may be connected to the tank entrance (424). As described above, when the tank housing (460) and the front housing (420) are in close contact with each other, leakage of water or inflow of foreign substances through a gap between the two components can be prevented.

An apparatus for cooking of food is described. The cooking apparatus may include a main body defining an interior cavity with airflow features. The cooking apparatus may include a control assembly located on the main body assembly with a spit removably and rotatably attached to the main body. A cooking apparatus may include multiple fan mounting points at the top end of the interior cavity in communication with the air plenum. A cooking apparatus may include heating elements, wherein, air is circulated by fans located on the inside of the multiple openings, directing the air to the plenum, wherein, the fans spin in different directions, wherein the introduced air circulates around the spit.

The invention relates to a kitchen and / or catering appliance (1), in particular a cooking appliance, comprising a food chamber (3) for the treatment and / or storage of food, in particular designed as a cooking chamber, a collection container (7) for storing a liquid washing liquor, a washing liquor line (8) for directing the washing liquor from the collection container (7) into the food chamber (3), at least one solid unit (9) with a receptacle (10) for inserting a container (80) with solid additive (81), a supply line (11) leading to the receptacle (10) for supplying a fluid (81) that dissolves the additive, and a discharge line (12) leading from the receptacle (10) towards the collection container (7) for discharging the fluid together with the dissolved additive (81), and at least one supply pump (13) for pumping the fluid, preferably the washing liquor, through the at least one supply line.

The application belongs to the technical field of kitchen appliances, and relates to a control method of a water pump, which comprises the following steps: acquiring an oil fume concentration; controlling a fan rotating speed through the oil fume concentration; and controlling a pumping capacity of the water pump according to the fan rotating speed. The pumping capacity of the water pump is controlled according to the fan rotating speed controlled through the oil fume concentration, so that the equipment can be cleaned in real time, the pumping capacity of the water pump is matched with the cleaning of oil fume dirt, the equipment can be cleaned more thoroughly, waste caused by excessive pumping capacity of the water pump is avoided, the equipment is more intelligent, and user experience is improved. The application further discloses a control device of the water pump and an integrated cooker.

The invention relates to the technical field of outdoor leisure articles, and discloses an outdoor camping table based on special group demands, the outdoor camping table comprises a main table, the middle of the main table is provided with an embedded boiler mechanism, two sides of the main table are respectively provided with an auxiliary table and a splicing table I, the splicing table I is sequentially provided with a function module board and a splicing table II through a splicing mechanism, and the splicing table II is provided with a splicing mechanism. A plurality of telescopic table legs are arranged at the bottoms of the main table, the auxiliary table and the second splicing table, a plurality of rotating table legs are arranged at the bottoms of the auxiliary table and the first splicing table, and the telescopic table legs at the bottom of the main table are connected with the rotating table legs at the bottoms of the auxiliary table and the first splicing table through positioning mechanisms respectively; the splicing mechanism comprises a plurality of fixing shells. By means of the splicing mechanism, inclusive modular expansion is achieved, the positioning mechanism is adopted, fast and stable connection of the table legs is achieved, the stacked heat-insulation embedded boiler is arranged, scalding is effectively prevented, cleaning is convenient, and convenience, stability and safety are all considered.

The utility model discloses a kind of commercial electromagnetic range with intelligent internet of things function, it is related to electromagnetic range field, including cooktop, electromagnetic range body is rotatably connected on the cooktop, the internet of things intelligent chip is built-in in electromagnetic range body, the front side of electromagnetic range body is provided with control panel, the rear side of the top of cooktop is fixed with oil baffle;The front side bottom of electromagnetic range body is equipped with support seat, the left and right side edges of electromagnetic range body are symmetrically provided with sliding slot, and sliding slot is slidably connected with cleaning frame, the cleaning frame is set on the top front side of electromagnetic range body, this commercial electromagnetic range with intelligent internet of things function, in use process, the parameter of electromagnetic range can be set by internet of things cooperation control panel and intelligently controls, operator does not need to be always on guard, and after electromagnetic range is collected after overturning, electromagnetic range surface can be cleaned simultaneously, reduce liquid residue, keep the neatness of electromagnetic range use surface, facilitate subsequent use.

This invention relates to the field of control technology for induction cookers and ovens, and particularly to a high-temperature self-cleaning method, device, equipment, and storage medium. The method achieves priority disabling of the induction cooker module by setting a high-priority forced lock before its activation, thus solving the problem of overheating failure of power devices caused by the combined effects of high-temperature conduction from the oven and the induction cooker's own heating. A dual-state confirmation mechanism of induction cooker disabling and oven door closure ensures a safe start-up for self-cleaning, avoiding the risks of high-temperature leakage and misoperation. Control parameter retrieval rules based on the cleaning mode allow the self-cleaning process to adapt to different user needs, improving the targeting and efficiency of cleaning. A coordinated adjustment strategy of oven heating and fan airflow ensures effective carbonization and cleaning of food residues while controlling the airflow temperature within a safe range, preventing damage to surrounding components and significantly improving the safety, intelligence, and practicality of the induction cooker and oven self-cleaning system.

The present invention relates to a system consisting of a, more particularly pyrolytic, cooking appliance (2) having at least one sensor system (14), preferably in the form of at least one camera, in a substantially dome-shaped receptacle (10) in a cooking chamber wall (6) of a cooking chamber (4) of the cooking appliance (2), wherein the sensor system (14) is preferably formed in an opanion (12) of the receptacle (10), and an insulation device (20) having at least one insulation element (24), wherein the insulation device (20) can be reversibly introduced / inserted in the receptacle (10). The invention further relates to a corresponding insulation device (20).

A cooking device includes a microwave generator, a cooking chamber wall delimiting a cooking chamber, in which a through opening is provided, and a cooking chamber sieve associated with the through opening. At least one intermediate element is provided between the cooking chamber wall and the cooking chamber sieve, which serves to mount the cooking chamber sieve to the cooking chamber wall. The at least one intermediate element is configured such that the generation of electric arcs between the cooking chamber wall and the cooking chamber sieve is prevented.

A cooking apparatus includes a case, a cooking chamber formed inside the case, a camera configured to obtain an image inside of the cooking chamber, a transparent member, a camera cooling fan configured to blow air toward the camera, a motor configured to rotate the camera cooling fan, and a controller to be electrically connected to the camera and the motor. The controller is configured to operate the camera to obtain a first image inside of the cooking chamber, configured to identify foreign substance-related information of a lens of the camera or the transparent member based on the first image, and configured to control an operation of the motor to perform a cleaning mode, in which the camera cooling fan is rotated at a first rotation speed for a first rotation time, based on the determining that the foreign substance is present.

The application discloses a stove surface cleaning method and a stove, and belongs to the technical field of kitchen appliances. The stove surface cleaning method can select different cleaning modes according to different cooking modes of the stove, so that the surface of the stove panel can be quickly and timely cleaned, dirt, oil stains and the like are prevented from solidifying on the surface of the stove, and cleaning is convenient; the stove panel is cleaned only after the temperature of the stove panel reaches a preset temperature, so that the cleaning difficulty is reduced and the cleaning effect is ensured; when it is detected that the stove has been turned off, a cleaning mode is selected according to the cooking mode with the highest firepower in the use process of the stove, so that the cleaning effect of the stove panel is guaranteed to be best, and the use experience of a user is improved.

The utility model relates to a kitchen range cleaning device and an integrated kitchen range. The kitchen range cleaning device comprises a table top, a control module, a liquid preparation module, a water guide module and a plurality of spray heads, the solution preparation module is arranged below the table top and is used for preparing a cleaning solution based on a control signal of the control module; the water guide module comprises a water guide groove, a water guide pipeline and a water collection tank; the water chute is arranged on the table board; one end of the water guide pipeline is connected with the water guide groove, and the other end of the water guide pipeline is connected with the water collection tank; the multiple nozzles are arranged on the table top and used for spraying the cleaning solution to the table top. In the embodiment of the invention, the liquid preparation module is controlled by the control module to prepare a proper cleaning solution, the proper cleaning solution is sprayed on the table top through the spray head, and waste water after cleaning flows into the water collection tank from the water guide groove and the water guide pipeline, so that the effect of timely and efficiently cleaning the kitchen range can be realized, and both hands of a user are protected from being damaged by a detergent used during cleaning; and tedious physical labor during cleaning is avoided.

The cleaning nozzle is designed to allow cleaning water to be ejected from its entire horizontal circumference. [Solution] The heating cooker 10 is designed to clean the inside of the cooking chamber 20 by spraying cleaning water ejected from the cleaning nozzle 40 into the cooking chamber 20 while the heater 25 and convection fan 26 are operating. The cleaning nozzle 40 comprises a nozzle base 41 provided on the ceiling of the cooking chamber 20 and having a hole 41a extending vertically, a support shaft 42 extending downward within the hole 41a of the nozzle base 41 and forming a cleaning water passage 40a between itself and the inner circumferential surface of the hole 41a, and a nozzle bottom 43 fixed to the lower end of the support shaft 42 and covering the nozzle base from below via a gap 40b, forming a cleaning water outlet 40c between itself and the nozzle base 41. The nozzle bottom 43 is provided with a fitting portion 43a into which the lower end of the support shaft 42 is fitted, thereby fixing the nozzle bottom 43 to the lower end of the support shaft 42.

A method for cleaning a cooking appliance (10) with a cooking chamber (12) and a heating device (22) with a heating tube (24), wherein the heating tube (24) has a first, actively heated section (26) and a second section (28) adjacent to the first section (26) which is not actively heated, wherein, during normal operation of the cooking appliance (10), contaminants accumulate and burn onto the second section (28) in a solid burn area (30), the method comprising the following steps: a) selecting a cleaning program; b) switching on the heating device (22) so that the first section (26) of the heating tube (24) is heated; c) operating the heating device (22) for a cleaning period at such a power that, through heat transfer in the solid burn area (30), a temperature is reached over a burn-off period of at least 1 min and preferably at least 5 min.adjusts so that the impurities adhering in the solid burn area (30) are dissolved, while at the same time preventing the temperature in the cooking chamber (12) from exceeding a maximum permissible cooking chamber temperature.

The invention relates to a kitchen and / or catering appliance (1), in particular a cooking appliance, comprising a food chamber (3) for the treatment and / or storage of food, in particular designed as a cooking chamber, a collection container (7) for storing a liquid washing liquor, a washing liquor line (8) for directing the washing liquor from the collection container (7) into the food chamber (3), at least one solid unit (9) with a receptacle (10) for inserting a container (80) with solid additive (81), a supply line (11) leading to the receptacle (10) for supplying a fluid (81) that dissolves the additive, and a discharge line (12) leading from the receptacle (10) towards the collection container (7) for discharging the fluid together with the dissolved additive (81), and at least one supply pump (13) for pumping the fluid, preferably the washing liquor, through the at least one supply line.

A method for controlling a cooking appliance includes a blowing fan operation step of operating a blowing fan when a temperature of a cavity reaches a first set temperature, a blowing fan off step of stopping the operation of the blowing fan when the temperature of the cavity increases, and a power off step of cutting off power to the cooking appliance when a temperature of a circuit breaker reaches a cut off set value.

The present invention relates to a cooking appliance for a large-scale kitchen in the form of a combi-steamer (1, 1'), having a cooking compartment (3) for cooking food which is to be cooked, which can be arranged on a plurality of cooking levels (32), or a rotisserie appliance, having a cooking compartment for cooking food which is to be cooked, which can be arranged on a rotatable carrier, having a heating device for heating the cooking compartment atmosphere, an appliance controller for controlling the cooking appliance, and a cooking compartment drain (33) which is located below a floor (4) of the cooking compartment (3) and serves for conducting away a fat / water mixture and gaseous portions of the cooking compartment atmosphere out of the cooking compartment (3), wherein the cooking compartment drain (33) extends from an outlet opening (15) in the floor (4) or in the floor region of the cooking compartment (3) as far as a siphon device (35), wherein a fat-collecting device (59) is provided which comprises at least one fat-collecting container (61), at least one fat extraction line (73), at least one extraction pump (77) and at least one fat discharge line (82), wherein the fat extraction line (53) extends from the fat-collecting container (61) to the extraction pump (77), wherein the extraction pump (77) is configured to further convey the fat / water mixture sucked up via the fat extraction line (73) into the fat discharge line (82), and wherein a cleaning device is provided which is configured to convey water at least via the fat extraction line (73) and the fat-collecting container (61) into the cooking compartment drain (33) in the direction of the siphon device (35).

A cooking appliance includes an appliance body including a plurality of panels. The plurality of panels includes a front panel and a top panel, where the front panel defines a cavity aperture and a lock aperture. A cooking cavity assembly is disposed within the appliance body, where the cooking cavity assembly defines a cooking cavity. An appliance door includes a door frame defining a latch aperture and a door engagement surface. A door lock assembly is disposed within an electronics cavity and includes a door latch including an arm and a hook end extending from the arm. The hook end defines a latch engagement surface and is configured to engage the door engagement surface. An actuator is configured to rotate the door latch between an unlocked position allowing for selective access of the cooking cavity and a locked position preventing access to the cooking cavity.

A hydraulic circuit (200) for a combination oven (100) includes: a multifunctional liquid reservoir (240); a drain line (270) configured to fluidly connect the multifunctional liquid reservoir to a drain port (272) for, in use, draining liquid from the multifunctional liquid reservoir; and at least two of: an oven cavity supply line (260) configured to fluidly connect the multifunctional liquid reservoir (240) to an oven cavity (120) of the combination oven (100); a grease collection line (280) configured to fluidly connect the multifunctional liquid reservoir (240) to a receptacle (282) for grease so as to collect the grease from the multifunctional liquid reservoir (240) and discharge the grease into the receptacle (282); and a descaling sub-circuit fluidly connected to the multifunctional liquid reservoir (240) and configured to, in use, supply a descaling material to the multifunctional liquid reservoir (240).

Assembly (10), in particular in a cooking appliance, comprising a steam generator (12) and a water connection tank (14) separate from the steam generator (12), which is fluidly connected to the steam generator (12), wherein a level sensor (48) is provided, via which a level (50) in the water connection tank (14) can be determined and which is arranged in a drain path of the water connection tank (14), characterized in that the level sensor (48) is a capacitive level sensor (48) and that the water connection tank (14) has a first fluid connection (20a) which is directly in flow communication with an outlet of the steam generator (12), as well as a second fluid connection (20b) which can be connected to a fresh water supply and a third fluid connection (20c) which is directly in flow communication with an inlet of the steam generator (12).

A method (S1-S13) is used to carry out a cleaning process of a water-bearing household appliance (1), wherein a user is prompted to specify a cleaning agent concentrate to be used (S2), after the cleaning agent concentrate has been specified, the household appliance (1) calculates a quantity of water to be used together with the cleaning agent concentrate to produce a cleaning solution with a predetermined concentration of the cleaning agent concentrate (S3), this quantity of water is pumped by the household appliance (1) into a vessel (15) fluidically connected to the household appliance (1) by a user (S5-S6), a cleaning process of the household appliance (1) is carried out using the cleaning solution (S8), and after the cleaning process has been completed, the used cleaning solution is pumped back into the vessel (S9). A household appliance (1) with internal water-bearing components (5) is configured to carry out the method (S1-S13).The invention is particularly advantageously applicable to ovens with a steam treatment function.

A method for controlling cleaning of a cooking appliance is discussed. The cooking appliance may include a cavity configured to accommodate food to be cooked, the cavity including a panel, a broil heater configured to apply radiant heat to the cavity, and a bake heater configured to heat the panel. Additionally, the method may include selecting a mode including selecting a self-clean mode of the cavity, increasing an internal temperature of the cavity to a set second temperature, and maintaining the internal temperature of the cavity at the second temperature. Further, the increasing the internal temperature may include controlling a temperature increase rate inside the cavity in the increasing the internal temperature by operating the broil heater and the bake heater alternately.