119results about "Self-cleaning stoves/ranges" patented technology

An example automatic kitchen cleaning system includes a control box configured to, in response to receipt of the start signal to initiate the first cleaning operation of the cooking range exhaust system, causing the first detergent and water to be mixed in a reservoir at the first target mixing ratio for form the first cleaning solution. The control box is further configured to, in response to receipt of the start signal to initiate the second cleaning operation of the waste conduit, causing the second detergent and water to be mixed in the reservoir at the second target mixing ratio to form the second cleaning solution.

Method for determining the need for cleaning of a commercial cooking appliance with at least one cooking surface, characterized by the steps: - Capturing at least one image of at least part of the cooking surface and / or at least part of a cooking product to be cooked or cooked by an optical recognition device, - Comparing the captured image of the cooking surface area with a pre-stored reference image of a dirty cooking surface requiring cleaning, and / or the captured image of the product to be cooked or cooked with a pre-stored reference image of the product in a state of cooking that indicates a need for cleaning the cooking surface, and - Decide, based on the result of the comparison, whether cleaning is necessary.

Cooking appliance (1), in particular a commercial cooking appliance with a housing (2) in which an openable and closable cooking chamber (3) is arranged, with a blower (6) which has a blower wheel (7) which is provided with a blower motor (1) which comprises a drive shaft (12) which is connected to the blower wheel (7) for drive purposes, and with an annular channel (15) which is in flow communication with an intake opening (11) of the housing (2), wherein a heating device (9) is arranged in the annular channel (15), and wherein a water injection nozzle (16) is arranged in the annular channel (15) adjacent to the heating device (9) of the annular channel (15).

Disclosure relates to a cooking appliance. The cooking appliance may include a casing (100, 200) having a cavity (S1) and an electric chamber (S2) therein, and a door (300) opening and closing the cavity (S 1). In addition, a tank housing (460) storing a water tank (450) therein may be disposed in the electric chamber (S2). The tank housing (460) may have a tank chamber (450a) open towards a tank entrance (424) of a front housing (420). At this point, a front surface (462) of the tank housing (460) may be in close contact with a rear surface of the front housing (420), and the tank chamber (450a) may be connected to the tank entrance (424). As described above, when the tank housing (460) and the front housing (420) are in close contact with each other, leakage of water or inflow of foreign substances through a gap between the two components can be prevented.

An apparatus for cooking of food is described. The cooking apparatus may include a main body defining an interior cavity with airflow features. The cooking apparatus may include a control assembly located on the main body assembly with a spit removably and rotatably attached to the main body. A cooking apparatus may include multiple fan mounting points at the top end of the interior cavity in communication with the air plenum. A cooking apparatus may include heating elements, wherein, air is circulated by fans located on the inside of the multiple openings, directing the air to the plenum, wherein, the fans spin in different directions, wherein the introduced air circulates around the spit.

The invention relates to a kitchen and / or catering appliance (1), in particular a cooking appliance, comprising a food chamber (3) for the treatment and / or storage of food, in particular designed as a cooking chamber, a collection container (7) for storing a liquid washing liquor, a washing liquor line (8) for directing the washing liquor from the collection container (7) into the food chamber (3), at least one solid unit (9) with a receptacle (10) for inserting a container (80) with solid additive (81), a supply line (11) leading to the receptacle (10) for supplying a fluid (81) that dissolves the additive, and a discharge line (12) leading from the receptacle (10) towards the collection container (7) for discharging the fluid together with the dissolved additive (81), and at least one supply pump (13) for pumping the fluid, preferably the washing liquor, through the at least one supply line.

The application belongs to the technical field of kitchen appliances, and relates to a control method of a water pump, which comprises the following steps: acquiring an oil fume concentration; controlling a fan rotating speed through the oil fume concentration; and controlling a pumping capacity of the water pump according to the fan rotating speed. The pumping capacity of the water pump is controlled according to the fan rotating speed controlled through the oil fume concentration, so that the equipment can be cleaned in real time, the pumping capacity of the water pump is matched with the cleaning of oil fume dirt, the equipment can be cleaned more thoroughly, waste caused by excessive pumping capacity of the water pump is avoided, the equipment is more intelligent, and user experience is improved. The application further discloses a control device of the water pump and an integrated cooker.

The invention relates to the technical field of outdoor leisure articles, and discloses an outdoor camping table based on special group demands, the outdoor camping table comprises a main table, the middle of the main table is provided with an embedded boiler mechanism, two sides of the main table are respectively provided with an auxiliary table and a splicing table I, the splicing table I is sequentially provided with a function module board and a splicing table II through a splicing mechanism, and the splicing table II is provided with a splicing mechanism. A plurality of telescopic table legs are arranged at the bottoms of the main table, the auxiliary table and the second splicing table, a plurality of rotating table legs are arranged at the bottoms of the auxiliary table and the first splicing table, and the telescopic table legs at the bottom of the main table are connected with the rotating table legs at the bottoms of the auxiliary table and the first splicing table through positioning mechanisms respectively; the splicing mechanism comprises a plurality of fixing shells. By means of the splicing mechanism, inclusive modular expansion is achieved, the positioning mechanism is adopted, fast and stable connection of the table legs is achieved, the stacked heat-insulation embedded boiler is arranged, scalding is effectively prevented, cleaning is convenient, and convenience, stability and safety are all considered.

The utility model discloses a kind of commercial electromagnetic range with intelligent internet of things function, it is related to electromagnetic range field, including cooktop, electromagnetic range body is rotatably connected on the cooktop, the internet of things intelligent chip is built-in in electromagnetic range body, the front side of electromagnetic range body is provided with control panel, the rear side of the top of cooktop is fixed with oil baffle;The front side bottom of electromagnetic range body is equipped with support seat, the left and right side edges of electromagnetic range body are symmetrically provided with sliding slot, and sliding slot is slidably connected with cleaning frame, the cleaning frame is set on the top front side of electromagnetic range body, this commercial electromagnetic range with intelligent internet of things function, in use process, the parameter of electromagnetic range can be set by internet of things cooperation control panel and intelligently controls, operator does not need to be always on guard, and after electromagnetic range is collected after overturning, electromagnetic range surface can be cleaned simultaneously, reduce liquid residue, keep the neatness of electromagnetic range use surface, facilitate subsequent use.

This invention relates to the field of control technology for induction cookers and ovens, and particularly to a high-temperature self-cleaning method, device, equipment, and storage medium. The method achieves priority disabling of the induction cooker module by setting a high-priority forced lock before its activation, thus solving the problem of overheating failure of power devices caused by the combined effects of high-temperature conduction from the oven and the induction cooker's own heating. A dual-state confirmation mechanism of induction cooker disabling and oven door closure ensures a safe start-up for self-cleaning, avoiding the risks of high-temperature leakage and misoperation. Control parameter retrieval rules based on the cleaning mode allow the self-cleaning process to adapt to different user needs, improving the targeting and efficiency of cleaning. A coordinated adjustment strategy of oven heating and fan airflow ensures effective carbonization and cleaning of food residues while controlling the airflow temperature within a safe range, preventing damage to surrounding components and significantly improving the safety, intelligence, and practicality of the induction cooker and oven self-cleaning system.

The present invention relates to a system consisting of a, more particularly pyrolytic, cooking appliance (2) having at least one sensor system (14), preferably in the form of at least one camera, in a substantially dome-shaped receptacle (10) in a cooking chamber wall (6) of a cooking chamber (4) of the cooking appliance (2), wherein the sensor system (14) is preferably formed in an opanion (12) of the receptacle (10), and an insulation device (20) having at least one insulation element (24), wherein the insulation device (20) can be reversibly introduced / inserted in the receptacle (10). The invention further relates to a corresponding insulation device (20).

A method for cleaning a steaming system of a cooking appliance having a cooking chamber, includes, in order: filling a tank of the steaming system with a cleaning acid by a filling pipe and a pump of the steaming system until the cleaning acid overflows from the tank into the cooking chamber by an overflow pipe of the steaming system, which overflow pipe comprises a shut-off valve; circulating the cleaning acid from the tank into a steam generator of the steaming system and back; filling the tank with fresh water by the filling pipe and the pump, with the shut-off valve closed and the steam generator switched off, until the cleaning acid is displaced into the cooking chamber by the fresh water in a bypass pipe fluidically connected to the steam generator and the overflow pipe; and filling the tank with air by the filling pipe and the pump.

A cooking device includes a microwave generator, a cooking chamber wall delimiting a cooking chamber, in which a through opening is provided, and a cooking chamber sieve associated with the through opening. At least one intermediate element is provided between the cooking chamber wall and the cooking chamber sieve, which serves to mount the cooking chamber sieve to the cooking chamber wall. The at least one intermediate element is configured such that the generation of electric arcs between the cooking chamber wall and the cooking chamber sieve is prevented.

A cooking apparatus includes a case, a cooking chamber formed inside the case, a camera configured to obtain an image inside of the cooking chamber, a transparent member, a camera cooling fan configured to blow air toward the camera, a motor configured to rotate the camera cooling fan, and a controller to be electrically connected to the camera and the motor. The controller is configured to operate the camera to obtain a first image inside of the cooking chamber, configured to identify foreign substance-related information of a lens of the camera or the transparent member based on the first image, and configured to control an operation of the motor to perform a cleaning mode, in which the camera cooling fan is rotated at a first rotation speed for a first rotation time, based on the determining that the foreign substance is present.

According to the cooking bench with the cleaning function, a pot body can be heated through an electromagnetic range assembly, when food materials need to be cooked, a steamer can be placed on the other side of a rack, then a steam generator is operated, the steam generator generates high-temperature steam, the steam is guided into a three-way piece through an exhaust pipe, and the three-way piece is connected with the electromagnetic range assembly. When the rack needs to be cleaned, the three-way piece can be operated to guide the steam transmitted by the exhaust pipe into the telescopic pipe, and then the telescopic pipe guides the steam into the cavity in the cleaning piece through the handle, so that the steam in the steam pipe is cleaned, and the steam in the steam pipe is cleaned. According to the oil stain cleaning device, steam is sprayed to the rack through the steam spraying holes, oil stains on the rack are softened at a high temperature, and then the softened oil stains are cleaned through the bristles, so that the oil stains attached to the surfaces of a kitchen range and a cooking bench can be better cleaned, cleaning is more thorough, oil stain residues are avoided, and time and labor are saved.

Cleaning chemical assembly (22) for a cooking appliance (10), comprising a collection container (24), a distributor (26) to which fluid can be supplied from the collection container (24) and which has at least one outlet to a cleaning chemical container (28) and one outlet to a circulation circuit of the cooking appliance (10), wherein the distributor (26) is arranged above the collection container (24), characterized in that the distributor (26) has a bypass (38) through which fluid can enter the collection container (24) directly.

A home cooking appliance includes a housing having a cooking cavity and a door movable between a closed state and an open state for providing access to an opening of the cooking cavity. The door has a glass surface facing an interior of the cooking cavity when the door is in the closed state, and at least a portion of the door is configured to be retractable into a position adjacent to a wall of the cooking cavity upon moving the door into the open state. The appliance includes a surface cleaning mechanism on the housing and configured to remove debris from at least a portion of the glass surface during at least one of a retraction of the door into the position adjacent to the wall of the cooking cavity and an extraction of the door from the position adjacent to the wall of the cooking cavity.

The invention relates to a bottle (1) for insertion into a kitchen and / or catering appliance, wherein the bottle is filled with a water-soluble additive, in particular a cleaner, descaler or rinse aid, wherein the additive is solid, wherein the bottle comprises a base (2), an opening (3) opposite the base (2) and a lateral surface (4), wherein the lateral surface (4) extends from the base (2) to the opening (3) and wherein a bottle length (5) is defined from the base (2) to the opening (3), wherein the bottle (1) has a support region (6) along the bottle length (5), wherein the lateral surface (4) has a flattened support surface (7) in the entire support region (6), wherein the support region (6) extends over at least one third of the bottle length (5).

The invention relates to an assembly for arrangement in a kitchen and / or catering device, in particular a cooking device, comprising: at least one solids unit with: a receptacle for inserting a bottle filled with solid additive along an inserting direction, a supply line leading to the receptacle for supplying a fluid dissolving the additive, and a discharge line leading from the receptacle for discharging the fluid together with dissolved additive, and at least one operable bottle fixing device, which is formed in a fixed state to fix the at least one bottle into the respective receptacle and in a released state to release the at least one bottle for removing against the inserting direction.

The application discloses a stove surface cleaning method and a stove, and belongs to the technical field of kitchen appliances. The stove surface cleaning method can select different cleaning modes according to different cooking modes of the stove, so that the surface of the stove panel can be quickly and timely cleaned, dirt, oil stains and the like are prevented from solidifying on the surface of the stove, and cleaning is convenient; the stove panel is cleaned only after the temperature of the stove panel reaches a preset temperature, so that the cleaning difficulty is reduced and the cleaning effect is ensured; when it is detected that the stove has been turned off, a cleaning mode is selected according to the cooking mode with the highest firepower in the use process of the stove, so that the cleaning effect of the stove panel is guaranteed to be best, and the use experience of a user is improved.

The invention relates to a bottle for inserting into a kitchen and / or catering device, wherein the bottle is filled with a water-soluble additive, in particular a cleaner, descaling agent or rinse aid, wherein the additive is solid, wherein the bottle comprises a bottom, an opening arranged opposite the bottom and a lateral surface, wherein the lateral surface extends from the bottom to the opening and wherein a bottle length is defined from the bottom to the opening, wherein the bottle comprises a supporting portion along the bottle length, wherein the lateral surface comprises a flattened supporting surface in the entire supporting portion, wherein the supporting portion extends over at least one third of the bottle length.

The utility model relates to a kitchen range cleaning device and an integrated kitchen range. The kitchen range cleaning device comprises a table top, a control module, a liquid preparation module, a water guide module and a plurality of spray heads, the solution preparation module is arranged below the table top and is used for preparing a cleaning solution based on a control signal of the control module; the water guide module comprises a water guide groove, a water guide pipeline and a water collection tank; the water chute is arranged on the table board; one end of the water guide pipeline is connected with the water guide groove, and the other end of the water guide pipeline is connected with the water collection tank; the multiple nozzles are arranged on the table top and used for spraying the cleaning solution to the table top. In the embodiment of the invention, the liquid preparation module is controlled by the control module to prepare a proper cleaning solution, the proper cleaning solution is sprayed on the table top through the spray head, and waste water after cleaning flows into the water collection tank from the water guide groove and the water guide pipeline, so that the effect of timely and efficiently cleaning the kitchen range can be realized, and both hands of a user are protected from being damaged by a detergent used during cleaning; and tedious physical labor during cleaning is avoided.

The cleaning nozzle is designed to allow cleaning water to be ejected from its entire horizontal circumference. [Solution] The heating cooker 10 is designed to clean the inside of the cooking chamber 20 by spraying cleaning water ejected from the cleaning nozzle 40 into the cooking chamber 20 while the heater 25 and convection fan 26 are operating. The cleaning nozzle 40 comprises a nozzle base 41 provided on the ceiling of the cooking chamber 20 and having a hole 41a extending vertically, a support shaft 42 extending downward within the hole 41a of the nozzle base 41 and forming a cleaning water passage 40a between itself and the inner circumferential surface of the hole 41a, and a nozzle bottom 43 fixed to the lower end of the support shaft 42 and covering the nozzle base from below via a gap 40b, forming a cleaning water outlet 40c between itself and the nozzle base 41. The nozzle bottom 43 is provided with a fitting portion 43a into which the lower end of the support shaft 42 is fitted, thereby fixing the nozzle bottom 43 to the lower end of the support shaft 42.

This invention provides an integrated stove, comprising: a cabinet body, the lower part of which forms a receiving space, within which a constant-temperature storage cabinet and a garbage disposal cabinet are disposed. The constant-temperature storage cabinet is located below the countertop, and the garbage disposal cabinet is located below the constant-temperature storage cabinet. The garbage disposal cabinet includes a control component, a grinding component, and a discharge component. The control component controls the garbage grinding by the grinding component and the garbage discharge by the discharge component. This invention utilizes the lower space of the integrated stove cabinet body to house the constant-temperature storage cabinet and the garbage disposal cabinet. The constant-temperature storage cabinet uses the residual heat of the combustion device to achieve a constant temperature and dry environment, facilitating the storage of kitchen utensils and food. The garbage disposal cabinet facilitates the timely grinding and discharge of kitchen waste, making efficient use of the internal space of the integrated stove and creating a clean and tidy kitchen environment.

A method for cleaning a cooking appliance (10) with a cooking chamber (12) and a heating device (22) with a heating tube (24), wherein the heating tube (24) has a first, actively heated section (26) and a second section (28) adjacent to the first section (26) which is not actively heated, wherein, during normal operation of the cooking appliance (10), contaminants accumulate and burn onto the second section (28) in a solid burn area (30), the method comprising the following steps: a) selecting a cleaning program; b) switching on the heating device (22) so that the first section (26) of the heating tube (24) is heated; c) operating the heating device (22) for a cleaning period at such a power that, through heat transfer in the solid burn area (30), a temperature is reached over a burn-off period of at least 1 min and preferably at least 5 min.adjusts so that the impurities adhering in the solid burn area (30) are dissolved, while at the same time preventing the temperature in the cooking chamber (12) from exceeding a maximum permissible cooking chamber temperature.

The application provides an integrated stove facilitating fruit and vegetable cleaning, comprising: a cabinet body, a smoke suction assembly for absorbing oil fume being arranged on the upper part of the cabinet body, a table plate being arranged in the middle part of the cabinet body, and a combustion assembly for cooking being installed on the table plate; a cleaning assembly being arranged on the lower part of the cabinet body and below the table plate, the cleaning assembly comprising a constant-temperature storage cabinet and a cleaning cabinet, the constant-temperature storage cabinet comprising a movable bottom plate, a control assembly and a water outlet assembly, the control assembly being used for controlling the opening and closing of the movable bottom plate and the water outlet of the water outlet assembly, and the cleaning cabinet being arranged below the constant-temperature storage cabinet. The integrated stove provided by the application is diversified in function, the cabinet body space and temperature condition of the integrated stove are reasonably utilized without increasing the cost, a convenient fruit and vegetable cleaning and storage scheme is provided for the user, and the user experience is improved.

The invention relates to a method for cleaning a steaming system (2) of a cooking appliance having a cooking chamber (4), comprising the following method steps: filling a tank (6) with a cleaning acid until the cleaning acid overflows from the tank (6) into the cooking chamber (4) by means of an overflow line (16) having a shut-off valve (18); circulating the cleaning acid from the tank (6) into a steam generator (14) and back; filling the tank (6) with fresh water with the shut-off valve (18) closed and the steam generator (14) switched off, until the cleaning acid has been displaced by means of the fresh water into a bypass line (20) in flow-conducting connection with the steam generator (14) and the overflow line (16) into the cooking chamber (4); Filling the tank (6) with air with the shut-off valve (18) closed until the fresh water has been displaced into the cooking chamber (4) by means of the bypass line (20);Wetting the pump (10) with a predetermined amount of fresh water, wherein the amount of fresh water is designed solely for wetting the pump (10); evaporating a residual amount of water located in the humidification system (2) downstream of the pump (10) by means of the steam generator (14) with the shut-off valve (18) open. The invention further relates to a humidification system (2) and a cooking appliance.