84 results about "Food category" patented technology

The present invention uses market research data to access nutrient intakes of a population. Dietary collection using 24-hour recall generally does not reflect a pattern of “usual” intake behavior for a population group. To determine the impact of food consumption patterns on nutrient intake, a unique methodology using 14-day food diary was developed. The food industry has traditionally used detailed food records to track the consumption of specific branded food items and monitor the growth of food categories, but some of the most valuable databases available concerning longer-term (e.g., 14-day) food intake do not record portion size on an individual consumption basis. Other databases based on shorter-term (24-hour recall) survey periods record portion sizes but are not very representative of eating habits. The preferred exemplary embodiment integrates two such databases with a third data set providing detailed nutrient information for each of a wide variety of foods consumed to provide a combined database for processing nutrient intake reports using statistical analysis. This flexible system allows the user to categorize the population based on “usual” consumption of food categories, specific foods and / or specific brands of foods and determine dietary differences versus their “non-using” counterparts.

The invention discloses a rectification food for down regulating altitude stress and a preparation method of the rectification food. The rectification food is prepared from wheat, wheat fiber, the root of kudzu vine, semen cassiae, fructus cannabis, ginseng, tuckahoe, cordate houttuynia, honeysuckle, the fruit of Chinese wolfberry, bunge cherry seed, Chinese yam, chrysanthemum, oyster, sea-buckthorn, lotus seeds, malt, rhizoma zingiberis, liquorice, spina date seeds, peach kernels, almond, folium mori, pawpaw, lily, dried tangerine or orange peel and rhizoma zingiberis into raw material powder according to a certain weight ratio by kneading the raw material powder with water, glucose, isomaltose hypgather and food additives of soy lecithin and raising agent to paste, rolling the paste for forming and baking the paste. The invention provides a product for preventing and regulating the altitude stress of general food category and the preparation method of the product. The used raw materials are all raw-food materials comprising nationally regulated goods of food and medicine lists, and the food is safe and effective to eat.

A steam oven for cooking food placed in a vacuumized and sealed pouch comprises an user interface and an electronic control unit adapted to select a predetermined heating temperature on the basis of a food category chosen by the user and of a maximum predetermined load of food for each sealed pouch, and to select a heating time according to a predetermined reduction of food pathogens.

A method for operating an oven including a microcomputer includes receiving in a microprocessor of an oven, a plurality of inputs from a user indicative of a conventional cooking time, a conventional cooking temperature, and a food category, wherein the oven includes an RF generation module, an upper heater module, a lower heater module, and a convection fan, and converting at least one of the conventional cooking time to a speedcooking time different than the conventional cooking time, and the conventional cooking temperature to a speedcooking temperature.

A microwave heating apparatus for heating a load by means of microwaves is provided. The microwave heating apparatus comprises a cavity arranged to receive a piece of food to be heated, a first microwave supply system configured to supply microwaves at the cavity bottom for energizing a browning function in the cavity, a second microwave supply system configured to supply microwaves into the cavity for exciting cavity modes and a control unit configured to control the first and second microwave supply systems based on a food category and / or a cooking program. The first supply system comprises at least one microwave source and at least one antenna arranged in a lower part of the cavity and the second microwave supply system comprises at least one microwave source and at least one feeding port arranged in an upper part of the cavity. The present invention is advantageous in that a microwave heating apparatus with an improved crisp function is provided.

The invention is an integrated shopping list and coupon folder, formed from a single shopping list sheet. Major food and non-food category listings are provided on the shopping list sheet, as well as blank lines for listing individual items, sizes, brands, and the like. Coupon reminders are also located proximate to each blank line. A bottom tacky strip is located across the bottom edge of the shopping list sheet, and two side tacky strips are located at opposing side edges of shopping list sheet. To convert the shopping list sheet into an integrated shopping list and coupon folder, the completed shopping list sheet is peeled from a pad of such sheets and folded along a central fold line, such that the bottom tacky strip seals against itself and the side tacky strips seal against each other. The integrated shopping list and coupon folder is thus formed.

Disclosed embodiments include apparatuses, methods and storage media associated with food item categorization. In embodiments, an apparatus may include one or more processors and a food categorization engine. The food categorization engine may be operated by the one or more processors to cause the apparatus to receive a description of a food item; analyze the description of the food item; and select one or more food categories with which to associate the food item based at least in part on a result of the analysis. Other embodiments may be described and claimed.

The invention discloses a microwave oven weight induction processing method and device. The processing method comprises the following steps: step S01, when weight of heated food changes, checking whether the absolute value of a difference between current weight and previous weight of heated food is larger than or equal to a preset weight interference value, and if so, turning to step S02,,otherwise, turning to step S03; step S02, displaying the current weight value of the heated food, and turning to step S04; step S03, displaying the previous weight value of the heated food, and turning to step S04; and step S04, calculating required heating time according to a received food cooking instruction, food category instruction and heated food weight. By the method and device disclosed by the invention, not only can the heating time of the heated food be calculated, but also the weight value of the heated food can be directly weighed and displayed.

The invention discloses a composition for relieving asthenopia of the adolescent and promoting memory and a preparation method of the composition for relieving asthenopia of the adolescent and promoting memory. The composition is prepared by the following components in certain parts by weight: lutein ester, lutein, blueberry powder, vitamin A, taurine, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin B12, vitamin C, calcium pantothenate and zinc gluconate. The composition can be prepared into various food categories, preferably into the food categories of beverage, dairy product, biscuit, candy product and special diet. The composition of the invention is scientific in raw material compatibility and is capable of supplementing nutritional elements needed for the eyes and the brain, relieving asthenopia of the adolescent and promoting memory.

The invention relates to a seafood jelly, which comprises jelly glue solution and is characterized by also comprising processed seafood, wherein a processing method for the seafood comprises steps of cleaning the seafood and then steaming / boiling the cleaned seafood. A preparation method for the seafood jelly comprises the following steps of: adding the processed seafood into a container, injecting 80 to 100mL of jelly glue solution into the container, sealing the container, heating the sealed container in an 85 DEG C water bath for 20 minutes, and cooling the mixture to obtain the seafood jelly. The seafood with rich nutrition is added into the jelly to make up the nutrition defect of the jelly so as to increase the nutritional value of pure jelly and change the nutritional structure compared with other new-type jelly. Moreover, the seafood jelly has a special flavor which cannot be obtained during separately eating the jelly or the seafood, and increases the consumption mode of the seafood. The seafood jelly has crystal clear appearance, smooth mouthfeel and balanced nutrition; and food categories are enriched for people.

The invention discloses a food safety risk early warning method. Inspection data of food in the current time period are acquired through a food safety detection extension; a management server collectshistorical inspection data of different food categories in different geographical regions, the historical inspection data are subjected to food safety risk early warning analysis, and an early warning analysis result is acquired; and when the early warning analysis result risk index exceeds a preset range value, a risk alarm is given to the detection extension by the management server. The risk indexes of different food categories in different geographical regions in the future are predicted, a sampling inspection basis can be provided for a sampling inspection person, the sampling inspectionpertinence is improved, the food safety detection efficiency is improved, the labor cost is reduced, guidance is provided for food demands and production, the utilization rate of food is improved, and the food safety risks are reduced.

A cooking method which provides optimized cooking results when starting the cooking process at ambient temperature and that is applicable to the majority of the food categories.

A food container comprises the storage chamber, emitting device reflecting visible lights into the storage chamber reflecting based on the stored food, with the storage chamber composed of ultraviolet emission device, light deruster module of the optical catalytic filter. It also provides cooling storage method. It keeps food based on the color to choose the best light to reduce the impact to chlorophyll. It obviously keeps several foods category, improved in effect. Users can choose the color of the stored goods to set the proper light.

The invention discloses corn and dragon fruit puffed food and a preparation method thereof. The puffed food is prepared from dragon fruits, corn flour, beta-cyclodextrin, water and auxiliary materials. Compared with the common corn puffed food, the invention has the advantages that because the dragon fruits are added, the puffed food has fragrance and nutrition of the dragon fruits, a new puffed food category is provided for the consumption market, and the flavor and the nutritional value of the common corn puffed food are changed.

The invention provides a method for training a food image classification model and an image classification method, and the method comprises the steps: respectively constructing a multi-scale food rawmaterial neural network and a multi-scale food category neural network, and carrying out the multi-scale division of a target image; respectively carrying out multi-scale fusion on each type of features of the target image, and fusing the three types of features after fusion; and inputting the fused features into a classifier based on the fused features for classification. Complementary fusion ofadvanced food semantic distribution and depth visual features is innovatively proposed, raw material attribute information is further fused with the advanced food semantic distribution and depth visual features, the problems of non-rigid structures and geometric deformation of food images are solved, and recognition of the food images is better facilitated. Moreover, through a multi-scale fusion mode, the defect that the food image does not have the spatial arrangement characteristic is overcome, and the classification performance is improved to the maximum extent.

The invention provides an intelligent kitchen system and a teaching method, which relate to the field of intelligent terminals. The system comprises an intelligent cutting board, a control center, anintelligent condiment container and a food processing device. The control center comprises a recommendation unit, a control unit, an input unit and a display unit. The recommendation unit is connectedwith a recognition unit, and the input unit and the display unit are connected with the control unit respectively. The intelligent condiment container comprises a plurality of storage units for storing the condiments and an indication unit, and the indication unit is connected with the control unit. The food processing device is connected with the control unit. In comparison with the prior art, according to the intelligent kitchen system provided in the invention, the intelligent cutting board can be used to recognize the food category, and a dish can be recommend to the user; while the cooking method is displayed step by step through the display unit, the user can be guided to use ingredients through the instruction unit of the intelligent condiment container, the teaching effects are good, the working state of the food processing device can also be matched to be adjusted, and cooking thus becomes more convenient.

The invention discloses a nutritious visual cell, a composition capable of improving regulating ability and resisting blue light damage and a preparation method of the composition. The composition is used for providing nutrients, vitamins and minerals, such as xanthophyll, zeaxanthin, anthocyan, linolenic acid, linoleic acid, amino acids, beta carotene (vitamin A precursors ), vitamin P, vitamin C, zinc, calcium, iron and selenium, is prepared through a certain compounding ratio, can be made into varied food categories, and is preferably a beverage type, a dairy type, a biscuit type, a confectionery product type, and a special meal type. According to the composition disclosed by the invention, the components are scientific in compatibility, the raw materials are preferably selected, and a technology is optimized, so that the content of effective components is guaranteed to the maximum extent, the daily needs for eye nutrient elements of teenagers and children are met, the regulating ability of eyes and the blue light damage resistance to the eyes are improved, and the effect of relieving visual fatigue is achieved.

The invention relates to the technical field of e-commerce sales and particularly to a commodity sales system for e-commerce. The system comprises a database, a sampling inspection module, an orderingmodule, a delivery reminding module, a quality monitoring module and a trial evaluation module. The sampling inspection module is used for extracting the commodity information of a merchant and the buyer information of a simulated user and sending the commodity information and the buyer information to the ordering module. The ordering module is used for automatically ordering a product accordingto the received commodity information. The quality monitoring module is used for monitoring the quality problems of a sampled product belonging to a food category. The trial evaluation module is usedfor freely pushing a sampled product belonging to supplies to a buyer, collecting evaluation information after the buyer tries the product, comparing the evaluation information with the evaluation ofa merchant store to generate an evaluation report. According to the commodity sales system for e-commerce, the problem that an e-commerce platform has too many fake and inferior goods and loses buyersis solved.

The invention discloses low-GI (glycemic index) multi-grain instant meal replacement powder and a preparation method thereof. The low-GI multi-grain instant meal replacement powder comprises, by weight, 5-15 parts of quinoa, 3-10 parts of oats, 10-30 parts of highland barley, 3-15 parts of green beans, 20-50 parts of millets and 25-50 parts of fagopyrum tararicum. The preparation method includes the steps: cleaning coarse grains; grinding the cleaned coarse grains into powder; uniformly mixing the grinded powder; adjusting moisture; extruding and puffing to the powder; crushing the multi-grain co-extrusion puffing materials to obtain the instant meal replacement powder. A GI value of the prepared multi-grain instant meal replacement powder is smaller than 55, and the instant meal replacement powder belongs to a low-GI food category. The instant meal replacement powder is scientifically prepared from various coarse grains and rich in nutrition, protein and dietary fibers, and blood glucose can be controlled and physical immunity and resistance are enhanced when a diabetic patient and potential diabetic patients eat the meal replacement powder.

The invention provides a food identification method combining label semantic embedding and attention fusion, which comprises the following steps: a window attention fusion module adaptively selects a discrimination area by using a self-attention mechanism of transformer, and does not need extra frame labeling training; the module fuses window attention of the Swin Transform, cuts an attention area from an original image and amplifies the attention area to serve as input of a next network so as to learn more discriminant features, names of food categories contain important text information such as main components, producing areas and cooking methods, and the module is easy to obtain and helpful for food recognition. Therefore, context-sensitive semantic center loss is proposed, and semantic embedding of the food label is used as the center of the feature space, so that the image expression is guided to learn fine-grained semantic information. The combination of the two improves the food recognition precision.

A special food scale for a diabetes mellitus patient comprises a shell. The shell comprises a weighing area, a control panel and a display screen, an on-off key, meal keys, food keys, cardinal number keys and a heat chart, the meal keys are marked with 'breakfast', 'lunch' and 'dinner', the food keys are marked with 'grains and potatoes', 'beans', 'fruits and vegetables', 'animal food' and 'pure heat food', the cardinal number keys are marked with numbers 0-9, the display screen is marked with horizontal and vertical coordinate axes, the horizontal axis is marked with meal names, each meal name is correspondingly marked with five bar columns of five food names, and the vertical axis is marked with scale values. The special food scale has the advantages that food is weighed, the unit heat value of the food is inputted through the cardinal number keys, total heat of the food can be automatically calculated and displayed, calculation of a user is omitted, the special food scale is convenient to operate, the display screen displays each meal or day intake of each food in a columnar chart manner, classification is more detailed, observation is clearer and more intuitive, and food heat is more conveniently searched through the heat chart.

The invention belongs to the field of smart home, and particularly relates to an intelligent controller of a traditional refrigerator. The intelligent controller comprises a controller, a camera, a lighting unit, an image identifying module and a wireless transceiver module, wherein the image identifying module is used for identifying food categories and quantity inside the refrigerator. According to the intelligent controller, the refrigerator can be intelligently controlled in real time by only needing to slightly modifying the traditional refrigerator, so that a novel intelligent refrigerator is not required to purchase, and much economic cost is saved.

The invention relates to an intelligent order system based on graphic codes. The intelligent order system comprises a mobile device, a server, an intelligent mobile phone terminal and graphic codes arranged on a dinning table, wherein the server is provided with a graphic code generation module; the mobile device is used for sending the scanned graphic codes into the server; the server is used for carrying out permission validation on the mobile device; when the permission of the mobile device is verified to be legal by the server, first derivative graphic codes are generated by the server, and the first derivative graphic codes corresponding to the graphic codes are sent into the mobile device; after the first derivative graphic codes are acquired by the intelligent mobile phone terminal, the information of the first derivative graphic codes is sent into the server by a wireless network; the graphic codes corresponding to the first derivative graphic codes are acquired by the server, and order page information corresponding to the graphic codes is sent into the intelligent mobile phone terminal by the server; the intelligent mobile phone terminal is used for acquiring the information of food categories selected by a user in the order page and transmitting the information of food categories into the server.

Disclosed is an electric recuperate device comprising a body and a weighing device, wherein the body is provided with a control device and an electronic control panel connected with the control device, the electronic control panel is equipped with food category push-button, the food is delivered from the weighing device into the controller, the controller selects the mode of operation for the control body based on food weight and food category. The food category push-button on the electronic control panel then can select food type, boiling time and temperature.

Embodiments of the present invention provide a model generation method and device, and a food identification method and device. The method for generating the model comprises the following steps: acquiring a plurality of corresponding food pictures for each food in a plurality of food categories; preprocessing the food images separately; obtaining at least one corresponding picture to be trained according to each food picture obtained after the pretreatment; using the convolutional neural network model to train the images to be trained, and obtaining the food recognition model. The technical proposal provided by the embodiment of the invention is used for solving the problem that there is no corresponding identification scheme for Chinese food at present to a certain extent.

The invention discloses an intelligent catering system capable of billing according to type and weight, comprising a food weight measurement module, a communication module, a food type identification module, an information processing module and a card reader module, the food weight measurement module and food type identification The modules are respectively connected to the communication module, and the communication module, the information processing module and the card reader module are connected in sequence. Compared with the prior art, an intelligent catering system of the present invention that can be billed according to the type and weight can reduce the staff cost of ordering meals for students at the window, reduce the time for students to line up to choose dishes, and charge according to the type and weight of food , the charges are more fair and reasonable, effectively avoiding waste and starvation.

The invention discloses a refrigerator food inputting method, which comprises the following steps that: obtaining the image of food stored in a refrigerator; displaying a display interface which contains the image of the food and predicts a food category selection window; detecting an operation for a display interface for determining the category of food; and inputting the determined category of food. Through the scheme of the invention, interaction between users and the refrigerator can be in increased, the interestingness of an input process is increased, and the experience feeling of the user is improved.

The invention discloses a composition for promoting the development of eyes and brains of babies and a preparation method thereof. The composition is prepared from xanthophyll ester, xanthophyll, blueberry fruit powder, vitamin A, taurine, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin B12 and zinc gluconate according to certain weight parts. The composition can be prepared into a plurality of food categories, preferably beverages, milk products, biscuits, candies and special diets. The composition disclosed in the invention is prepared by scientifically matching the raw materials, can supplement nutrients needed by the eyes and brains, and promote the development of retina cells and neurons of the babies.

A food container comprises the food storage chamber with visible light emitted to the chamber from the emitting device that keeps foods with various colors, and the storage chamber optionally sending infrared light to the storage chamber. It also provides the freezing food keeping method. It is effective in keeping the color of the food. It obviously keeps several foods category, improved in effect. Users can select the color of the food to maintain the freshness and remove odor inside the chamber.