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Rectification food for down regulating altitude stress and preparation method of rectification food

A technology for altitude sickness and deviation-correcting food, applied in the field of deviation-correcting food and its preparation, can solve problems such as trance, cognitive decline, and failure to apply ordinary food products, etc., to increase appetite, improve gastrointestinal function, significantly resist fatigue and The effect of anti-hypoxic effect

Active Publication Date: 2014-06-04
山西纠偏亿民食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, medicines such as Rhodiola and Gaoyuanning and related health products are mostly used to prevent and treat altitude sickness, and there are no products in the field of general food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] (1) Take 2400g of wheat, wash and moisten the wheat, and then crush it with skin to 80 mesh;

[0029] (2) Mix 4000g of wheat bran with 5-8 times the amount of hot water at 50-70°C, add sulfuric acid to adjust the pH to 5-5.5, and keep stirring for 5-8 hours; use sodium hydroxide to adjust the pH to 6-6.5, add Appropriate amount of alkaline protease to decompose protein, keep for 2-5 hours; heat up to 70-80°C and keep for 1-3 hours to remove starch; wash with clean water several times, filter and squeeze for dehydration, dry and sterilize in microwave dryer, crush through 80 mesh sieve; About 2400g of wheat fiber can be obtained through the above steps.

[0030] (3) Pueraria 100g, cassia seed 100g, hemp seed 80g, ginseng 50g, poria cocos 50g, houttuynia cordata 5g, honeysuckle 5g, medlar 5g, Yu Liren 5g, yam 5g, chrysanthemum 5g, oyster 5g, seabuckthorn 6g, lotus seeds 5g, malt 5g, dried ginger 5g, licorice 5g, wild jujube kernel 5g, peach kernel 5g, almond 5g, mulberry...

Embodiment 2

[0036] (1) Take 2400g of wheat, wash and moisten the wheat, and then crush it with skin to 80 mesh;

[0037] (2) Mix 4000g of wheat bran with 5-8 times the amount of hot water at 50-70℃, add sulfuric acid to adjust the pH to 5-5.5, and keep stirring for 5-8 hours; use sodium hydroxide to adjust the pH to 6-6.5, add Appropriate amount of alkaline protease to decompose protein, keep for 2-5 hours; heat up to 70-80°C and keep for 1-3 hours to remove starch; wash with clean water several times, filter and squeeze for dehydration, dry and sterilize in microwave dryer, crush through 80 mesh sieve; About 2400g of wheat fiber can be obtained through the above steps.

[0038](3) Put 500g of kudzu root, 500g of cassia seed, 200g of hemp seed, 180g of ginseng, 50g of poria cocos, 80g of houttuynia cordata, 80g of honeysuckle, 80g of medlar, 80g of Yu Liren, 80g of yam, 80g of chrysanthemum, 80g of oyster, 120g of seabuckthorn, 80g of lotus seed, and malt 80g, dried ginger 80g, licorice ...

Embodiment 3

[0044] (1) Take 800g of wheat, wash and moisten the wheat, and then crush it with skin to 80 mesh;

[0045] (2) Mix 1400g of wheat bran with 5-8 times the amount of hot water at 50-70°C, add sulfuric acid to adjust the pH to 5-5.5, and keep stirring for 5-8 hours; use sodium hydroxide to adjust the pH to 6-6.5, add Appropriate amount of alkaline protease to decompose protein, keep for 2-5 hours; heat up to 70-80°C and keep for 1-3 hours to remove starch; wash with clean water several times, filter and squeeze for dehydration, dry and sterilize in microwave dryer, crush through 80 mesh sieve; About 840g of wheat fiber can be obtained through the above steps.

[0046] (3) Put 500g of kudzu root, 500g of cassia seed, 200g of hemp seed, 180g of ginseng, 50g of poria cocos, 80g of houttuynia cordata, 80g of honeysuckle, 80g of medlar, 80g of Yu Liren, 80g of yam, 80g of chrysanthemum, 80g of oyster, 120g of seabuckthorn, 80g of lotus seed, and malt 80g, dried ginger 80g, licorice ...

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Abstract

The invention discloses a rectification food for down regulating altitude stress and a preparation method of the rectification food. The rectification food is prepared from wheat, wheat fiber, the root of kudzu vine, semen cassiae, fructus cannabis, ginseng, tuckahoe, cordate houttuynia, honeysuckle, the fruit of Chinese wolfberry, bunge cherry seed, Chinese yam, chrysanthemum, oyster, sea-buckthorn, lotus seeds, malt, rhizoma zingiberis, liquorice, spina date seeds, peach kernels, almond, folium mori, pawpaw, lily, dried tangerine or orange peel and rhizoma zingiberis into raw material powder according to a certain weight ratio by kneading the raw material powder with water, glucose, isomaltose hypgather and food additives of soy lecithin and raising agent to paste, rolling the paste for forming and baking the paste. The invention provides a product for preventing and regulating the altitude stress of general food category and the preparation method of the product. The used raw materials are all raw-food materials comprising nationally regulated goods of food and medicine lists, and the food is safe and effective to eat.

Description

[0001] technical field [0002] The invention relates to a food with medical functions and a preparation method thereof, in particular to a deviation-correcting food for reducing altitude sickness and a preparation method thereof. Background technique [0003] Deviation-correcting foods refer to foods that can correct body deviations, including dietary deviations, nutritional deviations, and the resulting deviations in the imbalance of yin and yang in the body. Our viscera, limbs, bones, qi, blood, essence, body fluid, fluid and other giant human systems should be in a dynamic balance. If this balance is broken, diseases will occur. [0004] Altitude sickness, or altitude sickness, is a natural physiological response produced by the body to adapt to the changes in air pressure, low oxygen content, and dry air caused by altitude after reaching a certain altitude. It is divided into acute and chronic altitude sickness. The symptoms of altitude sickness are generally manifeste...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L29/30A23L33/00A23L33/10A23V2002/00A23V2200/30
Inventor 郭叔信巩强黄立坤郝蔚霞杨一刚郭易青
Owner 山西纠偏亿民食品有限公司
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