The invention belongs to the technical field of biological prevention and treatment of
postharvest diseases, and particularly relates to a method for preventing and treating
postharvest diseases of tomatoes with
kojic acid and for storage and preservation. The method comprises the following steps: preparing a
kojic acid solution, and sterilizing for later use; then,
punching holes in the surfaces of the tomatoes, injecting the holes into the tomatoes, standing, and injecting the same volume of
pectobacterium carotovorum suspension, so that the soft rot caused by the
pectobacterium carotovorum is effectively controlled; or taking tomatoes in a
natural state, soaking the tomatoes in a
kojic acid solution, and naturally airing the tomatoes to realize the purposes of
disease control, storage and fresh-keeping of the picked tomatoes. The method can significantly reduce the occurrence of soft rot after tomato harvesting, reduces the natural rotting rate after tomato harvesting, is safe and
environmentally friendly, has no significant
adverse effect on the main quality indexes of the harvested tomatoes, can slow down the deterioration of the storage quality of the tomatoes, achieves significant technical effects, and has wide application prospects.