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40 results about "Planetarium" patented technology

A planetarium (plural planetaria or planetariums) is a theatre built primarily for presenting educational and entertaining shows about astronomy and the night sky, or for training in celestial navigation.

Preparation method of (Lactobacillus planetarium subsp. plantarum)Zhang-LL and its listeria monocytogene-resistant bacteriocin

The invention relates to a preparation method of (Lactobacillus planetarium subsp.plantarum)Zhang-LL and its listeria monocytogene-resistant bacteriocin. The preparation method is suitable for preservation and fresh-keeping of meat and meat products, milk and milk products, fruits and vegetable, and instant foods. The (Lactobacillus planetarium subsp.plantarum)Zhang-LL (CGMCC No.6936) is selected from bacon on the Fujian farmer's market. A bacteriocin production broth is obtained by fermentation of a Zhang-LL strain, and the Zhang-LL strain bacteriocin is extracted and purified by a pH-dependent adsorption-desorption method, a cation exchange chromatography and a reversed phase high-performance liquid chromatography so that titer is improved by 32 times and purity is improved by 36.65 times. The bacteriocin can inhibit a plurality of food-borne pathogenic bacteria such as listeria monocytogenes, has high bacteriostatic activity, good heat, acid and base stability, can be degraded by human protease and is a natural and safe biological preservative. The preparation method has the advantages of simple processes, stability, high efficiency, source convenience, low cost and industrial production feasibility.
Owner:BEIJING BEINONG HONGZE BIOTECH CO LTD

Method for controlling planetarium to demonstrate astronomical phenomena and control system

The invention relates to a method for controlling a planetarium to demonstrate astronomical phenomena and a control system. The planetarium comprises a controller and a touch-sensitive display. The method comprises the following steps: presetting a control command in the controller; displaying a plurality of graphic blocks which are arranged in a queue on the touch-sensitive display, wherein eachgraphic block is matched with one or more of the plurality of control commands; detecting contact with the touch-sensitive display at the position corresponding to one graphic block in the queue; keeping contact movement during continuous contact with the touch-sensitive display, and making a corresponding contact graphic block move in a following manner; when the graphic block following contact movement is moved to the head end and the tail end of the queue or a preset insertion range in which any two adjacent graphic blocks do not intersect with each other, detecting the disappearance of contact, and inserting the graphic block into a queue position corresponding to the insertion range; detecting the contact in a preset starting area on the touch-sensitive display and the disappearance of the contact, and transmitting a demonstration request to the controller in order to start the planetarium to demonstrate the astronomical phenomena according to the queue sequence.
Owner:CHENGDU JINDU CHAOXING ASTRONOMY EQUIP CO LTD

Carrot and fruit and vegetable type compound beverage made by fermentation liquor containing dumpling-type fermentation bodies and making method thereof

The invention discloses a carrot and fruit and vegetable type compound beverage made by fermentation liquor containing dumpling-type fermentation bodies. The carrot and fruit and vegetable type compound beverage is characterized in that the compound beverage comprises, by weight, 49-53 parts of pumpkin, 18-22 parts of carrots, 8-12 parts of bergamot pear juice, 17-21 parts of apple juice, 5-7 parts of high fructose corn syrup, 0.8-1 part of citric acid, 0.8-1 part of malic acid, 0.06-0.08 part of hydroxymethyl cellulose, 0.04-0.06 part of gellan gum, 0.05-0.07 part of xanthan gum, 0.6-0.8 part of cellulose, 0.8-1 part of lactobacillus planetarium, 0.8-1 part of Angel yeast and a proper amount of water. The carrot and fruit and vegetable type compound beverage is made through the apple juice, the bergamot pear juice, the pumpkin and the carrots and is comprehensive in nutrition and low in product cost. In the liquid fermentation environment, the dumpling-type fermentation bodies wrapped and compounded with the frozen Angel yeast are added, the temperature of the fermentation environment can be achieved based on the cardinal number of the simple temperature control, and forming of the flavor substances is facilitated.
Owner:HEFEI KANGLING HEALTH TECH
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