678 results about "CALCIUM LACTOBIONATE" patented technology

Synthetic absorbable sutures are filled with a stabilizing agent, preferably a mixture of glycerol and calcium lactate, and inserted into a retainer having a narrow convoluted passageway. The retainer is inserted into an open foil pouch with a package stabilizing element such as a paper sheet filled with stabilizing agent. The package containing the suture, retainer and package stabilizing element is sterilized, aerated, equilibrated to a relatively high moisture level, and sealed. Long lengths of suture and doubled-over and tripled-over suture may be withdrawn from the retainer with low force without damaging the suture. Bends and kinks in the suture are prevented so as to provide a synthetic absorbable suture having highly desirable out of package hand and feel. The suture an removed from the package exhibits improved tissue drag characteristics.

The invention relates to high-dietary fiber five-cereal puffing powder and a preparation method, and belongs to the field of food processing. The five-cereal puffing powder comprises the following raw materials: coarse rice powder, wheat meal, oatmeal, millet meal, glutinous corn meal, soybean meal, wheat bran meal, calcium lactate, ferrous gluconate, zinc gluconate, vitamin B1, vitamin B2 and vitamin B6. A method for processing the five-cereal puffing powder comprises the following steps of: screening coarse cereals, grinding, milling, sieving with an 80-mesh sieve, mixing uniformly in a ratio, adjusting the moisture of materials, balancing the moisture, extruding and puffing by using double screws, drying, crushing, and sieving with a 100-mesh sieve, enhancing mineral elements and the vitamins. The high-dietary fiber five-cereal puffing powder has the characteristics that the puffing powder is prepared from natural grain coarse cereals, emulsifying agents and sweeteners are not added, the mineral elements and the vitamins are enhanced, the content of dietary fibers reaches the specified standard of national high-dietary fiber foods, and the puffing powder can be eaten only by being infused by boiling water, so that the high-dietary fiber five-cereal puffing powder is an ideal nutritional and convenient food which is suitable to be eaten by middle and old-aged people.

The invention discloses preparation process for fermented chilli sauce. The preparation process includes the following steps: placing fresh chilli and ginger into a jar, mixing cultures of lactobacillus planetarium and fermentation lactobacillus, and conducting three times of culture cultivation to obtain fermentation broth; adding the fermentation broth and fermenting; taking the chilli and ginger out of the jar and pulping; stirring and seasoning; packaging the fermented chilli sauce with tins or toothpaste-tube-shaped jars for replacing the jars and vacuum-sealing; and sterilizing through heat to obtain finished products. The chilli sauce is produced through pure-culture fermentation, calcium lactate and calcium chloride are used as a hardener, and color protecting processing is conducted by using 0.1% erythorbic acid combined with 0.1% laurel kojic acid. Simultaneously, the chilli sauce is packaged by using the tins and toothpaste-tube-shaped cans and has the advantages of being short in fermenting time, low in nitrite content, stable in product quality and good in product appearance quality.

The invention belongs to the technical fields of feeds, enzyme preparations and microbial fermentation, and particularly relates to a preparation method of zymohydrolysis concentrated silage special for sows. The preparation method comprises the following steps of cutting short fresh pasturage or tuberous roots and stems, performing mashing, inoculating lactic acid bacteria, and performing natural enzymolysis and anaerobic fermentation so as to obtain silage; mixing one or more of cake meal, food processing by-products and cereals, with clean water and molasses syrup, inoculating lactic acid bacterium liquid, and performing natural enzymolysis and anaerobic fermentation so as to obtain fermented concentrated wet basis; and inoculating oxygen consumption fermentation bacterium liquid into a concentrated silage fermented substrate, and performing natural oxygen consumption fermentation so as to obtain the zymohydrolysis concentrated silage special for sows. The zymohydrolysis concentrated silage is rich in fermented cellulose lactic acid, calcium lactate, small peptide, amino acid, vitamins and probiotics, has the characteristics of being high in nutrition, easy to digest, good in palatability and the like, and can obviously increase the lactation quantity of the sows, obviously increase the food consumption and notably reduce the constipation of the sows.

The invention relates to a micromolecular donkey-hide gelatin essence anti-aging facial mask, which contains the following components: glycerin, methylpropanediol, glyceryl polyether-26, 1,2-hexanediol, p-hydroxyacetophenone, butanediol, PEG-60 hydrogenated castor oil, panthenol, xanthan gum, allantoin, carbomer, glycerin polyacrylate, tromethamine, sodium hyaluronate, EDTA disodium, glycerin acrylate / acrylic copolymer, phenoxyethanol, propylene glycol, proplis extract, a PVM / MA copolymer, dipotassium glycyrrhizinate, essence, silk amino acids, beta-glucan, BAMBUSA VULGARIS WATER bambusa vulgaris water, hydrolyzed collagen, rice extract, glycine ussuriensis seed extract, sesame seed extract, chondrus crispus extract, ethylhexylglycerin, polysorbates-20, potassium chloride, locust bean gum,dipotassium phosphate, sodium citrate, hydrolyzed hyaluronic acid, glucose, calcium lactate, glucomannan, sodium acetylated hyaluronate and acetyl hexapeptide-8. The micromolecular donkey-hide gelatin essence anti-aging facial mask has the efficacies of supplementing skin nutrition, moisturizing, removing wrinkles and resisting senility.

The invention relates to pickled vegetable salt containing single or compound lactobacillus and a preparation method thereof, belonging to the field of biotechnology and food. The pickled vegetable salt is prepared by salt, glucose, single or compound lactobacillus, calcium lactate and compound spices, wherein the single lactobacillus is selected from lactobacillus. plantaerun, lactobacillus. brevis, lactobacillus. fermentium, lactobacillus. coryniformis, lactobacillus. buchneri, lactobacillus. casei or leuconostoc. mesenteroides; and the compound lactobacillus is a mixture formed by two or more above single lactobacillus according to any weight ratio. The pickled vegetable salt prepared by the invention not only can be used for initially preparing pickled vegetable salt water, but also can supplement lactobacillus and nutrients formed by lactobacillus growth and the products while supplementing salt in the process of vegetable pickling and then keep the content of lactobacillus in the pickled vegetables at a higher level, and the prepared pickled vegetables have good mouthfeel and meet the requirement during preparing the pickled vegetables by people in different regions.

The invention relates to an adjuvant material formula for preparing fermented vegetables and a preparation method of a product thereof, in particular to a lactobacillus pepper product, such as pickled peppers, chopped pickled peppers, fresh peppery garlic cloves, and the like, belonging to the fields of biotechnology and food. The adjuvant material formula comprises the following additions by using peppers as a weight reference: 3.00-10.00 percent of salt without iodine, 0.05-0.20 percent of calcium lactate, 0-0.25 percent of citric acid and 20-40 permillage of polemic lactobacillus preparation. The process for preparing the product comprises the following steps: adding peppers into a tank, sealing the tank, distributing water, circulating, adding bacteria, fermenting, storing, discharging, collating, mixing, packing and warehousing or picking and cleaning peppers, chopping, mixing, putting into a cylinder, fermenting, post-fermenting, storing, and the like. Because the pepper product is prepared by adopting a low-salt high-acid mode under an environmental condition similar to a domestic pickling cylinder, the fermenting-ripening time is obviously shortened, and the product has high quality and good stability.

The invention relates to formula nutrition food capable of effectively relieving stress and improving sleep and a preparation method. The formula nutrition food is prepared from the following components in percentage by weight: 4.5 to 62.5.0 percent of gamma-aminobutyric acid, 4.0 to 50.0 percent of tea theanine, 3.0 to 35 percent of a casein hydrolysate, 10 to 25 percent of an asparagus powder, 8to 25 percent of a spina date seed powder, 1.53 to 5.90 percent of L-calcium lactate, 0.0007 to 0.0022 percent of vitamin B6 and 10 to 25 percent of a sweetening agent. The dosage form of the formulanutrition food is tablet sugars, solid drink and drink. The formula nutrition food disclosed by the invention is natural, does not have toxic and / or side effects, and can effectively relieve the stress and improve the sleep quality.

The invention discloses a ball bursting beverage capable of being preserved for long time. The ball bursting beverage comprises balls, first beverage inside the balls and second beverage outside the balls, wherein the balls are prepared by the following steps: the first beverage contains 1-10 wt% of calcium lactate and 0-5 wt% of xanthan gum, the first beverage is dropped into a water solution containing 1-3 wt% of sodium alginate and 0.01-0.3 wt% of gelatin to form the balls, and the balls are filtered out, immersed into a water solution containing 0.02-1.5 wt% of polyacrylic acid and 0-2 wt% of polysaccharide for reaction for 0.1-0.5 h, and then washed with clear water. The balls are mixed into the second beverage to prepare the ball bursting beverage. According to the method, the first beverage and the second beverage can maintain different flavors for above 60 days, when the balls are broken by the teeth, the different beverages can be released, so that various taste experiences can be obtained.

The invention relates to a nutritional composition for calcium supplement. The nutritional composition includes Ca, P and omega-3 unsaturated fatty acid, the Ca:P ratio is 1.3-2.5:1, the Ca:omega-3 unsaturated fatty acid ratio is 1:0.2-4, a mineral matter calcium source comprises one or a plurality of milk mineral, calcium carbonate, calcium gluconate, calcium amino acid chelate, calcium phosphate, calcium hydrogen phosphate and calcium lactate, and a mineral matter phosphorus sauce comprises one or a plurality of milk mineral, calcium phosphate and calcium hydrogen phosphate. A pharmaceutically or bromatologically acceptable carrier is added to the above raw materials to prepare various oral liquid preparations or solid and semisolid preparations. The nutritional composition having the above combination has the advantages of full performance of the respective efficacies of above three nutrients, synergistic effect of the three nutrients, improvement of the absorption rate of Ca in the body, and increase of the bioavailability of Ca, makes an eater still have a good effect without reverse after the supplementation of the nutritional composition is stopped for a long time, especially overcomes the easy appearing disadvantage of calculi caused by present calcium preparations, and realizes the efficacy of no kidney (or urinary system) calculi during the calcium supplementation.

The invention provides an additive for a crack self-repairing cement-base material, a use method thereof and a cement-base material. The additive is composed of bacterial mud which is obtained by centrifuging 270-500g of carriers, 5-10g of calcium lactates and 100mL of bacterial liquid, wherein the bacterial liquid is obtained by inoculating bacterial strains, namely, Bacillus halodurans, to a culture medium for culturing according to a conventional method; the density of thallus contained in the bacterial liquid is (5-6)*106 pieces per mL; the carrier is slag or ceramsite; the calcium lactates are prepared into an aqueous solution with the weight percent of 1% and then are added; according to the cement-base material based on the additive for the crack self-repairing cement-base material, the weight of the additive is 20%-40% of the total weight of the cement plaster and additive; after the additive is cured for 24h, the additive is soaked in constant-temperature oxygen enrichment water bath at 30 DEG C; after 5 days, few white matters are generated in a crack; and after 40 days, the crack is fully filled, so that the crack is completely repaired.

The invention relates to a method for preparing chitin, L-calcium lactate and compound amino acid or peptide by performing microbial fermentation on carapace waste of shrimps, crabs and the like. The method comprises the following steps of: fermenting the carapace waste in seed solution of Lactobacillus rhamnosus CICC6003 and Bacillus subtilis CICC23579 to obtain the L-calcium lactate; and fermenting the carapace waste in the seed solution of Aspergillus oryzae CICC41477 to obtain the compound amino acid or the peptide and the chitin. By the method, decalcification, degreasing and deproteinization of the carapace waste of the shrimps, the crabs and the like can be realized, and high-quality chitin, L-calcium lactate and compound amino acid (peptide) series products can be prepared so as to realize comprehensive utilization of protein and calcium carbonate resources.

The invention discloses no-antibiotic feed for a piglet. The no-antibiotic feed comprises the following materials: expanded corns, soybean meal, expanded soybeans, flour, whey powder, fish meal, soybean concentrated protein, plasma protein powder, soybean phospholipid, sucrose, glucose, sodium chloride, calcium lactate, calcium dihydrogen phoshate, special enzyme for a baby pig, a detoxication agent, citric acid, sodium butyrate, eucommia bark extract, xylooligosaccharide, lactobacillus, a phagostimulant and compound premix, wherein the phagostimulant contains calcined oyster shell powder, fiveleaf gynostemma herb, lalang grass rhizome, pine needle, denucleated wild jujubes, malic acid, radix glycyrrhizae preparata, royal jelly freeze-dried powder and peony cake meal. The no-antibiotic feed and the preparation process disclosed by the invention have the advantages that by the feed formula, the growth performance and the immunity of the piglet can be obviously improved; and by the mode of proportioned nutrition, the diarrhea and the death rate of the piglet are reduced, the effect of preventing and treating diseases is achieved and the feeding attraction and growth-promoting effects are obvious.

The present invention relates to pharmaceutical compositions suitable for inhalation, comprising as an active ingredient calcium lactate or calcium citrate. The invention also relates to methods of treating, preventing, and reducing the spread of an infection of the respiratory tract, comprising administering a pharmaceutical composition that comprises calcium lactate or calcium citrate as an active ingredient.

The invention relates to a sperm and ovum health beverage which comprises fulvic acid, gene vitality element, plant extract, fungus polysaccharide, vitamin, hydroxycitric acid (HCA), soluble dietary fiber, L-arginine, L-carnitine, zinc gluconate, calcium lactate, sweetening agent, milk, coffee and purified water. The invention has simple technology, low cost and complete product nutrition and contains rich natural polypeptide, polysaccharide, amino acid and vitamin and various trace elements. All components interact to promote blood circulation and sex hormone secretion so as to achieve the functions of promoting the growth of sperms and ovums, improving the quality and the vitality of the sperms and the ovums and improving the sexual function. The sperm and ovum health beverage has the good improving effect on ED symptoms including renal dysfunction, working strain, heavy spirit pressure, bradypsychia, palpitation, stomachache, weak waist and knee, sexual dysfunction, and the like. As a pure natural preparation, the sperm and ovum health beverage has no poison and side effect and adverse reaction.

The invention discloses a marine compound protein powder containing oyster peptide and a preparation method of the marine compound protein powder containing the oyster peptide. The marine compound protein powder is prepared from, by weight, 60-80 parts of soybean protein isolate, 8-20 parts of whey protein, 2-5 parts of peanut protein, 1-5 parts of the oyster peptide, 3-6 parts of maltodextrin, 0.3-0.6 part of soyabean lecithin, 0.3-0.7 part of silicon dioxide, 0-16 parts of fructo-oligosaccharide, 0-1.2 parts of L-calcium lactate, 0-0.05 part of zinc lactate and 0-0.15 part of taurine. The preparation method includes: weighing all components according to the parts by weight, well mixing in an automatic mixer, feeding into a fluidized bed to realize granulation, sterilizing and subpackaging. The marine compound protein powder contains marine oyster peptide and is technically simple in preparation and easy for industrialization, and amino acid composition of the marine compound protein powder is superior to an estimated value, recommended by the Food and Agriculture Organization and the World Health Organization, of physiological requirement on essential amino acids.

The invention provides a salmon feed, which comprises the following ingredients by weight: 14-16 parts of shrimp meal, 7-9 parts of domestic fish meal, 3-5 parts of brewers yeast powder, 3-5 parts of soybean phosphatide, 28-32 parts of soybean meal, 16-18 parts of peanut meal, 2-3 parts of pigs blood powder, 1-2 parts of tabasheer powder, 2-3 parts of Curculigo orchioides powder, 4-6 parts of sea-tangle powder, 5-7 parts of wheat gluten powder, 1-2 parts of plant oil, 0.4-0.6 part of calcium lactate, 2-3 parts of calcium dihydrogen phosphate, 0.02-0.04 part of polygonatum powder and 0.01-0.02 part of Radix Astragali powder. The preparation method comprises the following steps as a routine method for preparing a puffed fish feed: puffing and granulating, drying, injecting oil and cooling to prepare the salmon feed. The salmon feed provided by the present invention is the green fish feed with features of ecological and environmental protection, the salmon feed used for feeding the salmon has the advantage of high feed utilization rate, and is capable of obviously enhancing the disease resistance ability of salmon, simultaneously raising the growth speed of salmon, raising the survival rate of the salmon and increasing the culture benefit.

The invention discloses a high-yield lactic acid bacterium which is Enterococcus mundtii HNMD-25, is collected in China general microbiological culture collection center (CGMCC), and has a collection number of CGMCC NO.8699. The invention further discloses application of the high-yield lactic acid bacterium to preparation of calcium lactate by fermenting calcium sources and a method for preparing calcium lactate by using eggshells. According to the method for preparing calcium lactate, provided by the invention, the eggshell utilization rate is high and reaches 77.98%, and about 2.5kg of calcium lactate pentahydrate can be prepared from 1kg of the eggshells; the glucose conversion rate is high, reaches 79.3% at most and is higher than that of common industrial strains; the calcium lactate purity is high and can be higher than 99% after fermentation products are refined.

The invention discloses a flour improver for instant frozen dumplings, a method for manufacturing the flour improver and application thereof. The flour improver for the instant frozen dumplings comprises, by weight, 2-5 parts of xanthan gum, 2-4 parts of guar gum, 2-4 parts of monostearin, 5-9 parts of stearic calcium and sodium lactate, 1-4 parts of composite phosphate, 1-3 parts of glutamine transaminase and 2-6 parts of sodium chloride. The composite phosphate comprises tetrasodium pyrophosphate, sodium tripolyphosphate and sodium hexametaphosphate. The method includes respectively sieving the xanthan gum, the guar gum, the monostearin, the stearic calcium and sodium lactate, the tetrasodium pyrophosphate, the sodium tripolyphosphate, the sodium hexametaphosphate, the glutamine transaminase and the sodium chloride by the aid of Number-CB36 sieves; mixing the xanthan gum, the guar gum, the monostearin, the stearic calcium and sodium lactate, the tetrasodium pyrophosphate, the sodium tripolyphosphate, the sodium hexametaphosphate, the glutamine transaminase and the sodium chloride with one another to obtain the improver for the instant frozen dumplings. The flour improver, the method and the application have the advantages that problems of frost cracking and the like of dumpling wrappers of existing instant frozen dumplings during instant freezing, mechanical packaging and low-temperature storing can be solved by the aid of the improver for the instant frozen dumplings, the smoothness, the boiling fastness and the freeze-thaw stability of the instant frozen dumplings can be enhanced, and the taste and the appearance of the instant frozen dumplings can be obviously improved.

The invention belongs to the technical field of traditional Chinese medicines and relates to a traditional Chinese medicine composition for treating female postmenopausal osteoporosis and a preparation method thereof. In order to overcome the defects in the prior art, the invention provides the traditional Chinese medicine composition which can increase the bone mineral density of a patient suffering from postmenopausal osteoporosis and relieve secondary pain and inflammatory reaction, caused by the postmenopausal osteoporosis. The traditional Chinese medicine composition is mainly prepared from the following raw materials: palmleaf raspberry fruit, atractylodes macrocephala, radix paeoniae alba, tuber fleeceflower root, spina date seed, radix angelicae sinensis, radix codonopsis, radix morindae officinalis, radix acanthopanacis senticosi, rhizoma dioscoreae, poria cocos, radix rehmanniae preparata, radix puerariae, eucommia bark, herba menthae, rhizoma polygonati, fructus ligustri lucidi, epimedium herb, fructus lycii, fructus corni, calcium lactate, semen cuscutae, bovine bone powder, fortune's drynaria rhizome and radix glycyrrhizae. Pharmacological experiments and clinical trials prove that the traditional Chinese medicine composition has a significant effect for treating postmenopausal osteoporosis, so that the traditional Chinese medicine composition has a wide promotion value in the medical field.

The invention relates to a juice-coated juice explosive pearl composition and a manufacturing method thereof. The method mainly comprises the following steps of: injecting a first raw material formed by mixing seasoning raw materials, calcium lactate and water into a second raw material formed by mixing sodium alginate, fruit juice gel and water in a drip mode to form a blank with a calcified film coated outside the first raw material, blending the blank into a third raw material of a mixture of calcium lactate and water so that the blank is further calcified and set to form a gelatinous layer, and thus forming the juice explosive pearl composition containing seasoning raw material juice with multiple tastes of fruit juice, coffee, chocolate and the like. When the juice explosive pearl gelatinous layer is bitten, the juice with multiple tastes wrapped in the gelatinous layer flows out and is mixed with a beverage, so that rich and novel feeling and multilevel mouthfeel are provided when a customer drinks the beverage.

The invention discloses an effervescent tablet used for in-time physical power replenishment in exercise, and applications thereof. The effervescent tablet comprises following raw materials, by weight, maltooligosaccharide, citric acid, sodium chloride, magnesium carbonate, potassium citrate, calcium lactate, vitamin B1, vitamin B2, ascorbic acid, tartaric acid, sodium bicarbonate, L-Arginine, taurine, caffeine, and green tea extract. The effervescent tablet is used for preparation of medicines, food, and health products which are used for rapid body micronutrient replenishment; is capable of replenishing vitamins and mineral matters which are consumed greatly because of active body metabolism caused by exercise, maintaining body acid-base equilibrium, delaying body sport fatigue, increasing body tolerance, and improving body states quickly; is suitable for rapid supplement of electrolyte and other nutrients of army officers and soldiers, rescue personnel, sports enthusiasts, wilderness explorers, or tourists; and is beneficial for rapid improvement of body exercise and reaction capacity.

The invention discloses a yak lactoprotein polypeptide nutrition powder applicable to middle-aged and aged people and a preparation method of the powder. The powder consists of the following raw materials by weight percent: 22-28% of yak lactoprotein polypeptide powder, 8-10% of sodium caseinate, 15-20% of whey protein, 8-10% of defatted milk powder, 0.11-0.14% of taurine, 0.2-0.5% of alpha-linolenic acid, 1.0-2.0% of calcium lactate, 0.10-0.12% of zinc gluconate, 0.08-0.10% of ferrous lactate, dietary fiber (10-14% of polydextrose and 6-10% of fructo-oligose), 10-14% of maltodextrin, 0.2-0.3% of compound vitamins and 2-3% of apple powder. Raw materials of ordinary type yak lactoprotein full-nutrition powder are reasonably matched, nutrient substances required by the middle-aged and aged people are comprehensively supplemented, the mineral substance adsorption can be prompted by the rich casein phosphopeptides, the bone mineral density is improved, the osteoporosis is prevented, and through mutual matching and synergistic effects of components, the normal health problems of the middle-aged and aged people are substantially solved, and the physical and psychological health of the middle-aged and aged people are effectively maintained.

The invention relates to calcium lactate albumen powder which is characterized by being prepared from the following raw materials in parts by weight: 20 to 40 parts of soybean protein powder, 5 to 15 parts of calcium lactate, 10 to 15 parts of galactooligosaccharide and 30 to 50 parts of groundnut meal. The calcium lactate albumen powder is relatively low in cost and suitable for people of all ages, has no any side effects, and can improve physical fitness and boost immunity after long-term use.

The invention relates to the technical field of health drinks and in particular relates to an aloe pulp particle drink. The aloe pulp particle drink is characterized by comprising the following components by weight percent: 15% of aloe gel pudding, 10-16% of high fructose corn syrup, 0.03% of sodium carboxymethylcellulose, 0.1-0.15% of citric acid, 0.05% of calcium lactate, 0.02-0.04% of sodium citrate, 0.05% of gellan gum, 0.06% of edible essence and the balance of water. The aloe pulp particle drink has good health care effect on human digestive tract, is especially beneficial to relieving symptoms of patients with constipation and also has adjuvant therapy effect on the patients with high blood fat, high blood pressure, high blood sugar. By utilizing the aloe pulp particle drink, the health care effect of the aloe drink can be achieved after people drink the aloe pulp particle drink, and good mouthfeel of aloe gel pudding can be obtained.

The invention relates to a self-healing cement-based material containing bacterial spores and a preparation method thereof. The self-healing cement-based material consists of cement, water, calcium lactate and bacterial spores, wherein the mass ratio of the water to cement is 0.3-0.5, the mass of calcium lactate accounts for 1%- 5% of the mass of cement, 10<6>-10<9> spores are added into 1cm<3> of cement-based material. The preparation method comprises the steps of: inoculating alkali-resistant Bacillus, culturing to obtain strain solution having a high spore forming rate, heating the strain solution in a 80 DEG C water bath for 20min, centrifugally cleaning to obtain a spore suspension; weighing the required cement, proportionally weighing and adding calcium lactate, stirring until calcium lactate is evenly distributed in the cement; mixing the spores suspension which is used for replacing a part of mixing water with the rest water evenly in a shaking manner and pouring into the cement and calcium lactate, and stirring evenly, and pouring into a mold for forming.

The invention discloses a health-care sweet potato leaf cake. The health-care sweet potato leaf cake is produced by baking sweet potato leaf powder as the main raw material with flour, milk powder, baking soda, salt, instant yeast, vegetable oil, hawthorn powder, calcium stearyl lactylate, xylitol, honey, edible fulvic acid, sesame and suitable amount of water. The produced health-care sweet potato leaf cake is aromatic in flavor, sour and sweet, tasty and refreshing in taste and suitable for both the old and the young and has the advantages of effects in anti-inflammation, cancer prevention, bowl relaxing, diurese, skin beautifying, hypertension and arteriosclerosis preventing and curing and the like, so that dual purposes in medication and food are achieved, and the health-care sweet potato leaf cake is suitable for large-scale production.

The invention relates to a dispersant and a method for improving the magnetic property of a permanent magnetic ferrite. The dispersant comprises calcium gluconate and calcium lactate at a mass ratio of (3-10):1. The method comprises the following steps: (1) adding a pre-sintering material of the permanent magnetic ferrite as well as calcium carbonate, quartz sand and alumina into a ball mill; adding water and the dispersant and carrying out ball milling to obtain permanent magnetic ferrite slurry; (2) filtering and precipitating the permanent magnetic ferrite slurry to obtain the filtered permanent magnetic ferrite slurry; (3) injecting the filtered permanent magnetic ferrite slurry into a die, carrying out pressure molding on the filtered permanent magnetic ferrite slurry under the condition of an appropriate magnetic field intensity to obtain a permanent magnetic ferrite green body; and (4) sintering the permanent magnetic ferrite green body to obtain the permanent magnetic ferrite. By adopting composite added calcium gluconate and calcium lactate as the dispersant, by the method, the application effect of calcium gluconate can be obviously improved and the magnetic property of the permanent magnetic ferrite is increased compared to the single addition of calcium gluconate.