31results about How to "Anti-aging function" patented technology

The invention discloses a bread and its preparation process, wherein the end product is prepared from main ingredients, water, hop fermentation liquor and auxiliary materials through mixing, fermenting and baking, the main ingredients include whole wheat flour, naked oat flour and oat flakes, buckwheat flour, millet flour, maize flour, soybean flour and green bean flour, the auxiliary materials include sugar, fresh milk, fruit material, cream, hen's eggs, table salt, vitamin sodium and L-lysine hydrochlorates. The preparing process consists of batchingthe main ingredients and auxiliary materials by weight, mixing, charging hop fermentation liquor, fermenting five times, charging water and baking.

The invention discloses an immunity-enhancing health nutritional composition, as well as a preparation method and application thereof. The immunity-enhancing health nutritional composition comprises the following raw materials by weight: 20 to 40 parts of sprouted highland barley flour, 5 to 15 parts of oat meal, 10 to 30 parts of milk powder, 1 to 5 parts of yak bone meal, 5 to 15 parts of duck wheat, 0.1 to 1 part of ginseng powder, 2 to 8 parts of fructo-oligosaccharide, 5 to 15 parts of yam powder, 1 to 10 parts of golden silk jujube powder, 0.1 to 1 parts of haematococcus pluvialis, and 0.1 to 1 part of fructus momordicae powder. The immunity-enhancing health nutritional composition can have an immunity-enhancing efficacy according to the requirements of modern consumers, and has the advantages that the raw materials are natural; no side effect is caused; the suitability for the middle-aged and elderly as well as crowds of which the immunities are required to be enhanced is very high; the taste is good. Therefore, the immunity-enhancing health nutritional composition achieves popularity.

The invention relates to the technical field of cosmetic preparations, in particular to a polypeptide composition with a function of delaying aging of eye skin as well as nanoliposomes and cosmetics thereof. The polypeptide composition is prepared from palmitoyl pentapeptide-4, palmitoyl pentapeptide-7,carnosine and acetyl hexapeptide-8. By compounding beauty peptides (the pentapeptide-4, the palmitoyl pentapeptide-7, the carnosine and the acetyl hexapeptide-8) with four different effect targets, the composition disclosed by the invention produces synergism and has a remarkable function of delaying the aging of the eye skin. The invention develops the polypeptide compositionnanoliposome with good stability, slow release and high skin retention volume by compounding the beauty peptides with the four different effect targets under the help of a nanocarrier preparation technology; and the polypeptide composition nanoliposome has the function of obviously delaying the ageing of the eye skin.

The invention provides a health drink for middle and aged people and its preparation method, wherein the drink has the functions of promoting the secretion of the body fluid, warming the kidney, strengthening the muscles and bones, enhancing body immunological function, preventing climacteric metancholia, treating diseases and prolonging life span. The invention also discloses the formulation and process for preparation.

The invention relates to novel rhizoma polygonati wine and a production process thereof. The production process comprises the following steps: performing enzymolysis on traditional Chinese medicinal materials, performing diastatic fermentation, performing base liquor fermentation, adding edible alcohol for soaking, filtering, separating and the like. The wine provided by the invention takes the pure traditional Chinese medicinal materials with homology of medicine and food as raw materials and is safe and harmless to the human body; the wine meets the compatibility of the traditional Chinese medicinal materials, and has the effects of strengthening the spleen and stomach, reinforcing liver and kidney, nourishing yin and blood, regulating deficiency, calming the heart and tranquilizing themind and the like; by virtue of steps of filtration, beta-cyclodextrin debitterization and the like, bitterness is removed, and the taste is optimized. The innovation point is that by utilizing a manner of directly fermenting after performing enzymolysis on the traditional Chinese medicinal materials, the active ingredients in the medicinal materials are efficiently and fully released. Compared with the traditional health medicinal liquor, the novel rhizoma polygonati wine disclosed by the invention has the advantages that the production cycle is greatly shortened, the ingredients of the traditional Chinese medicinal materials are fully utilized, and the losses of nutritional ingredients are greatly reduced.

The invention relates to novel polygonatum sibiricum health-care wine and a brewing method thereof. The brewing method comprises the following preparation methods and steps of fermenting traditional Chinese medicine raw materials, adding edible alcohol for soaking, performing filtering separation and the like. According to the health-care wine, pure traditional Chinese medicines being medicinal and edible are used as the raw materials, and are safe and harmless. The novel polygonatum sibiricum health-care wine conforms to efficacy of traditional Chinese medicine and pharmacy materials, and hasthe efficacy of invigorating the spleen and the stomach, tonifying the liver and kidney, nourishing yin and blood, regulating consumptive disease, quieting the heart, soothing the nerves and the like. Through repeated experiments, the content is optimized and adjusted to be reasonable, and the novel polygonatum sibiricum health-care wine is appropriate in taste. Creatively, medicinal materials are directly fermented, so that effective components are efficiently and sufficiently released. Compared with conventional health-care medicinal wine, the production cycle is greatly shortened. The traditional Chinese medicine components are sufficiently used, and the loss of nutrient components is greatly reduced.

The invention discloses an amino acid Maca tablet candy, a preparation method and application thereof. The amino acid Maca tablet candy is composed of Maca powder, gamma-aminobutyric acid, polyethylene glycol, xylitol, stevioside, aspartame, and maltose. Feeding trial results show that Maca tablets take effect after 10 days of single eating, gamma-aminobutyric acid tablets take effect after 9 days of single eating, and the amino acid Maca tablet candy takes effect after 5 days of eating, the effect onset time is shortened, and the amino acid Maca tablet candy improves the compliance of eaters, simplifies the eating variety, and also confirms that Maca and gamma-aminobutyric acid can be combined into an edible compound food. The amino acid Maca tablet candy can be swallowed and chewable, can has the health care efficacy of improving the sleep quality, enhancing physical strength, regulating the body immunity, strengthening male sexual function, invigorating brain and benefiting intelligence, enhancing memory, relieving female menopausal syndrome and other aspects.

One kind of pine flower and pine leaves beer and its preparation method, its characteristic is that it is made by the following weight number of copies raw material: 1 pine flower distilled liquid, 1-2 pine leaves distilled liquid, 80-120 beer. It has used the flowed craft steps: soak fresh pine leaves to decontaminate in the water; steam and degrease by the steam for 5-15 minute, according to 1: 20 proportions, pine leaves add fresh beer, press out the juice, then get the pine leaves distilled liquid; pine pollen according to 1: 5 proportion to add water, heat up to 100degree Cand concentrate to 50% of the original weight, filter it and get the pine flower distilled liquid; mix the above proportion distilled liquid with fresh beer to filter, add or subtract carbon dioxide, bottling, again ferments and then get the product. This invention merit lies in: it has provided a new beer variety, it has effectively used the medicinal purposes value of pine flower and pine leaves, it includes plant flavanone element, many kinds of amino acids, and VE, VA, beta -carotene and zinc, selenium, calcium, iron, it may delay the organ aging and promote cell regeneration, which can treat the disease, such as hypertension, high blood fat, high cholesterol, high blood sugar; It also may prevent osteoporosis, brain blocks, and arteriosclerosis.

The invention provides a processing method of selenium-enriched gamma aminobutyric acid-enriched myotonin germinating rice. The processing method of the selenium-enriched gamma aminobutyric acid-enriched coix seed germinating rice comprises the following steps: selecting hulled myotonin and soaking the hulled myotonin into water for 20 to 27 hours; after soaking, filtering water by a sieve, putting myotonin into a sterile germination culture box, uniformly spraying an organic selenium nutritional solution at the concentration of 3 to 7 g/L, and performing constant-temperature germination culture for 24 to 32 hours until the bud length is 3 to 5 mm and the germination rate is more than 95%, wherein the spraying amount of each kilogram of myotonin is 0.05 to 0.2 L, the culture condition is a sterile, ventilated and light-transmitting environment, and the temperature is controlled to be 18 to 25 DEG C; and washing myotonin and removing impurities, cooking after impurity removal, and finally drying at low temperature until water is less than 14%. The invention aims to solve the problems that existing myotonin has a great potential value which is not developed and utilized yet, and the value utilization rate is low. The processing method belongs to the field of myotonin.

The invention relates to a turmeric lecithin solid beverage, which belongs to the technical field of health food. The technical scheme of the invention is as follows: a turmeric lecithin solid beverage contains soybean lecithin and turmeric. The turmeric lecithin solid beverage of the present invention maintains the functions of the original components, and the compatibility of turmeric and lecithin produces a synergistic effect. It has stronger anti-fatigue and anti-aging functions; it can also adjust the body's blood lipids, blood pressure, and blood sugar to be in the normal range; it also has a good tumor-inhibiting effect, and is a must-have food for people to maintain their health.

The invention discloses a coated weight-losing solid beverage and a preparation method thereof, and belongs to the technical field of health foods. The coated weight-losing solid beverage can supplement daily needs of a human body by introducing various nutrient substances into raw materials and give full play to a weight-losing effect by virtue of efficacy, a carrier is innovatively introduced toload functional components, cannot release the functional components in advance during brewing, can achieve the stomach environment after drinking, and can be triggered to disintegrate in the acidicstate so as to rapidly and uniformly release the internal functional components for absorption by the human body, and part of gas can be synchronously released along with the disintegration action ofthe carrier to create a satiety feeling for the human body, so that the phenomenon that a user eats a large amount of food is improved, daily needs are efficiently maintained through various nutrientsubstances in the raw materials, and the effect of promoting the user to lose weight is achieved from two aspects.