305 results about "Ferrous Gluconate" patented technology

A transdermal patch for the treatment of iron deficiency including a drug reservoir layer containing an hematinic substance; a rate-controlling membrane secured to said reservoir layer; and a contact adhesive secured to said rate-controlling membrane, wherein said hematinic substance is selected from the class consisting of ferrous sulfate, ferrous lactate, ferrous iodide, ferrous gluconate, ferrous fumarate, ferrous citrate, ferrous carbonate saccharated, ferrous carbonate mass, ferronascin, ferroglycine sulfate, and ferrocholinate.

A corrosion-inhibited fire retardant composition is provided that comprises at least one ammonium polyphosphate, at least one suspending agent, at least one phosphonate selected from a group consisting of aminotri(methylenephosphonic acid), 1-hydroxyethylidene-1,1-diphosphonic acid, hexamethylenediaminetetra(methylenephosphonic acid), diethylenetriaminepenta(methylenephosphonic acid), salts thereof, and mixtures thereof and a corrosion inhibiting system. The corrosion inhibiting system is comprised of at least one corrosion inhibiting compound selected from a group consisting of azoles, insoluble ferric pyrophosphate, soluble ferric pyrophosphate, ferrous oxalate, ferric citrate, ferrous sulfate, ferric ammonium citrate, insoluble ferric orthophosphate, soluble ferric orthophosphate, ferric ammonium oxalate, ferric ammonium sulfate, ferric bromide, ferric sodium oxalate, ferric stearate, ferric sulfate, ferrous acetate, ferrous ammonium sulfate, ferrous bromide, ferrous gluconate, ferrous iodide, ferric acetate, ferric fluoroborate, ferric hydroxide, ferric oleate, ferrous fumarate, ferrous oxalate, ferrous oxide, ferric lactate, ferric resinate, and any combination thereof. Methods of making and using the same are also described. In addition, agricultural plant nutrients comprising the same are provided.

Corrosion-inhibited fire retardant compositions and methods of making and using the same are provided. The corrosion-inhibited fire retardant compositions are comprised of at least one fire retardant component, at least one biopolymer having a particle size diameter of less than about 100 microns, and a corrosion inhibiting system. The corrosion inhibiting system is comprised of at least one corrosion inhibiting compound selected from a group of compounds including azoles, insoluble ferric pyrophosphate, soluble ferric pyrophosphate, ferrous oxalate, ferric citrate, ferrous sulfate, ferric ammonium citrate, soluble ferric orthophosphate, insoluble ferric orthophosphate, ferric ammonium oxalate, ferric ammonium sulfate, ferric bromide, ferric sodium oxalate, ferric stearate, ferric sulfate, ferrous acetate, ferrous ammonium sulfate, ferrous bromide, ferrous gluconate, ferrous iodide, ferric acetate, ferric fluoroborate, ferric hydroxide, ferric oleate, ferrous fumarate, ferrous oxide, ferric lactate, ferric resinate and any combination thereof. In a specific embodiment, the corrosion-inhibited fire retardant composition includes a xanthan biopolymer.

The invention discloses a gluconate water-soluble micronutrient fertilizer. The fertilizer consists of the following substances in part by weight: 5 to 10 parts of ferrous gluconate, 5 to 10 parts of copper gluconate, 5 to 10 parts of zinc gluconate, 5 to 10 parts of manganese gluconate, 1 to 4 parts of complex boron gluconate, 0.05 to 0.1 part of ammonium molybdate and 60 to 70 parts of water. The invention also discloses a method for preparing the gluconate water-soluble micronutrient fertilizer. The fertilizer has the advantages of readily purchasable raw materials, simple process and stable performance and can be mixed with other acidic or neutral pesticides or bactericides to improve the pesticide effect.

The invention relates to a traditional Chinese medicinal composition for improving human Qi and blood functions and improving the immunity and a detection method. Particularly, on one hand, the invention relates to the traditional Chinese medicinal composition. The traditional Chinese medicinal composition is prepared from the following components in parts by weight: 1200 parts of radix astragali,400-600 parts of radix angelicae sinensis, 300-500 parts of radix rehmanniae praeparata, 300-500 parts of radix codcnopsitis pilosulas, 100-300 parts of donkey-hide gelatin, 20-40 parts of ferrous gluconate and optional medicinal auxiliary materials. The invention further relates to a preparation method and a detection method of the traditional Chinese medicinal composition. The traditional Chinese medicinal composition can improve the human Qi and blood functions and improve the immunity, and shows excellent technical effects as described in a specification.

The invention discloses a double-glue pollen food with functions of enriching the blood, beautifying the face and nourishing the skin and a preparation method thereof, belonging to the field of functional foods. The double-glue pollen food uses donkey-hide glue, fish skin glue and pine pollen or bee pollen as main raw materials which are matched with honey, oligosaccharides (bifidus factors), ferrous gluconate nutrition enhancers and auxiliary materials to prepare granular preparations or tablets by a scientific formula and fine processing. The donkey-hide glue, the fish skin glue, the pollenand other plentiful nutrient components are organically combined with iron, the bifidus factors and nutrition enhancing factors, thereby fully exerting the nutrient and health care functions of the donkey-hide glue, the fish skin glue and the pollen. The product has sweet taste and can be carried conveniently. The invention solves the problem of complicated eating of the donkey-hide glue, the fish skin glue and the pollen for a long time. The double-glue pollen food can achieve the effects of enriching the blood, beautifying the face and nourishing the skin after being eaten for a long time.

The invention provides a C/Fe-FeVO4 composite photocatalyst as well as a preparation method and application thereof, and belongs to the technical field of preparation of inorganic nano-materials. The preparation method comprises the following steps: mixing glucose and ferrous gluconate; adding de-ionized water and stirring until a solution is clarified; dissolving substances, putting the solution into a hydrothermal reaction kettle and reacting; after cooling, taking out a product from the reaction kettle; washing with the de-ionized water and absolute ethyl alcohol; drying washed sediment in vacuum to obtain a carbon colloidal ball; adding the carbon colloidal ball into the de-ionized water and carrying out ultrasonic treatment; taking Fe(NO3)3.9H2O, NH4VO3 and an SDBS (Sodium Dodecyl Benzene Sulphonate) surfactant; adding into the carbon colloidal ball and mixing; continually carrying out the ultrasonic treatment; adjusting the pH (Potential of Hydrogen) value of the solution to obtain a grey solution; putting the grey solution into a stainless steel reaction kettle and reacting under a hydrothermal condition; cooling to room temperature to obtain a muddy solution; centrifuging the muddy solution and washing with water and ethanol respectively, and drying to obtain a C/Fe-FeVO4 precursor; roasting the C/Fe-FeVO4 precursor to obtain C/Fe-FeVO4 composed of mesoporous nano-sheet-shaped structures. The C/Fe-FeVO4 composite photocatalyst provided by the invention is used for treating newly-developing micro-pollutants of ciprofloxacin and norfloxacin under visible light.

The invention provides sialic acid-added milk powder with an easy digestion function for premature infants and a preparation method thereof, and relates to the technical field of foods. The milk powder is prepared from the following raw materials: skim milk powder, lecithin, maltodextrin, immune globulin, refined palm olein, vitamin complex, prebiotics, minerals, alpha-whey protein, lactotransferrin, ferrous gluconate, bifidobacterium, sialic acid, edible vegetable oil mixture, beta-galactosidase, tryptophan, threonine and cystine. Compositions of the formula of the milk powder for premature infants is closer to breast milk, memory and intelligence level of premature infants can be improved by the sialic acid ingredient added into the milk powder, and nutrition essential to premature infant growth can be provided by optimizing the proportion of ingredients. The milk powder can be easily digested and absorbed, and can be used for improving the resistance of premature infants and reducing the phenomena of internal heat and iron-deficiency anemia caused by dyspepsia.

The invention relates to diarrhea-preventing digestion-aiding infant formula rice flour and a preparation method thereof. The diarrhea-preventing digestion-aiding infant formula rice flour comprises the following components in parts by weight: 80-90 parts of long-shaped rice, 12-15 parts of milk powder, 10-16 parts of glucose, 6-8 parts of Chinese yam, 3-6 parts of hyacinth bean, 8-10 parts of semen coicis, 4-6 parts of hawthorn, 8-10 parts of malt, 4-7 parts of dried tangerine or orange peel, 8-10 parts of root of kudzu vine and 5-9 parts of liquorice. Every 1kg of the rice flour is further added with 2g-3g of fructo-oligosaccharide, 2.0g-2.5g of calcium gluconate, 20mg-30mg of zinc sulfate, 16mg-20mg of ferrous gluconate, 0.4mg-0.5mg of potassium iodate, 0.42g-0.45g of taurine, 0.3g-0.4g of docosahexenoic acid, 0.1g-0.2g of arachidonic acid, 0.06g-0.07g of vitamin A, 0.06g-0.07g of nicotinic acid, 0.05g-0.06g of vitamin B1, 0.05g-0.06g of vitamin B2, 0.04g-0.05g of vitamin D1, and 0.02mg-0.03mg of beta-carotene. The infant formula rice flour prepared by the preparation method disclosed by the invention not only contains proteins, fat, various vitamins and trace elements needed for the infant, but also has effects of appetizing and digesting, tonifying spleen, preventing diarrhea, and the like. According to the invention, the process is simple, and the prepared product is finer and smoother in mouthfeel, and capable of promoting absorption.

The invention discloses a composite plant active beverage capable of treating gout and a manufacturing method thereof. The main material of the beverage is composed of following components in percentage by weight: 5 to 25% of endive, 5 to 25% of root of kudzu vine, 5 to 25% of cape jasmine, 5 to 25% of wolfberry, 5 to 25% of coix seed, 5 to 25% of lily, 5 to 25% of mulberry leaf, and 5 to 25% of licorice root. The auxiliary material is added into a water stock solution and comprises following components in percentage by weight: 2 to 10% of potassium carbonate, 2 to 10% of tripotassium phosphate, 2 to 10% of sea salt, 2 to 10% of sodium hydroxide, 2 to 10% of sodium bicarbonate, 0.5 to 5% of magnesium gluconate, 0.5 to 5% of zinc gluconate, and 0.5 to 5% of ferrous gluconate. Based on the functions of plants and Chinese medicine theories, plant active components are made into a water solution, then the water solution is combined with multiple mineral substances and trace elements to prepare the beverage, the beverage can be diluted before drinking, and the curative effect is very good.

The invention relates to a liquid seasoning and a manufacturing method thereof. The method comprises the following steps: chicken skeleton is cleaned by clear water and placed into an extraction tank and water is added and boiled-all formula materials expect L-lysine, taurine, nucleotide, multivariant high calcium, ferrous gluconate, zinc gluconate, hydrolyzed vegetal protein powder and yeast extractum are added according to ingredient mixture ratio, and the materials are boiled by slow fire-filtering is carried out according to ingredient mixture ratio, and L-lysine, taurine, nucleotide, multivariant high calcium, ferrous gluconate, zinc gluconate, hydrolyzed vegetal protein powder and yeast extractum are added according to component ratio-the seasoning is obtained by physical mix up, sterilizing and encapsulation. The seasoning of the invention can fully meet the needs of great color, aroma, taste and beautiful shape as well as convenient application, health and safety and no toxic or side effect; meanwhile, the seasoning can supplement trace elements such as calcium, iron, zinc and the like, thus enjoying obvious market demands and promotion values.

The invention discloses calcium, iron, zinc and selenium milk tea. The calcium, iron, zinc and selenium milk tea comprises the following raw materials in part by weight: 200 to 450 parts of papaya juice, 50 to 80 parts of red date juice, 400 to 600 parts of milk, 10 to 18 parts of tea leaf powder, 5 to 20 parts of Chinese wolfberry juice, 30 to 110 parts of lotus nut starch, 1 to 4 parts of emulsion stabilizer, 20 to 40 parts of white granulated sugar, 3 to 6 parts of calcium lactate, 2 to 3 parts of zinc gluconate, 0.4 to 1 part of ferrous gluconate and 0.0005 to 0.002 part of sodium selenite. The product has moderate fragrance and sweetness, mellow milky flavor, complete effects and economy, can be easily accepted by people, and has the effects of tonifying qi and enriching blood, maintaining beauty and keeping young, tonifying liver and kidney, replenishing vital essence to improve eyesight, relieving cough and promoting secretion, refreshing, moistening intestine and dryness, nourishing intestines and stomach, invigorating the circulation of blood, preventing and fighting cancer, resisting oxidation and aging, adjusting immunity, resisting fatigue, improving sleep, promoting growth and development, supplementing nutrition and the like.

The designs of prototype batteries are described based on some biological Fenton reactions and the photo-excitation of singlet oxygen. The biological battery consists of hydrogen peroxide (or an acid) and ferrous gluconate complexed with a second ligand. Salts such as sodium chloride or ammonium chloride are used as the electrolyte. The photochemical battery uses an aqueous paste of ferrous gluconate with an additional ligand and is irradiated by light. The power of the battery is higher by adding small amount of titanium oxide to ferrous gluconate. The power of these batteries can be increased by using higher concentration of the chemicals or connecting multiple batteries in sequence and/or in parallel. Replacing ferrous ion with cupric ions increases the current of the battery by about 20 times.

The invention provides a complex nutrient for strengthening food nutrition, which relates to a vitamin and a microelement additive for strengthening the nutrition of various foods. The nutrient is mainly used for solving the problem that at present huge crowd of Chinese people are universally short of various main vitamins and microelements. The nutrient and mineral microelements comprise the following components in weight ratio: 3 to 5 milligrams of vitamin B1, 3 to 5 milligrams of vitamin B2, 30 to 50 milligrams of nicotinic acid or niacinamide, 1 to 2 milligrams of folic acid, 20 to 50 milligrams of iron, 20 to 40 milligrams of zinc, and 800 to 2,000 milligrams of calcium, wherein the microelement iron can be ferrous sulfate, ferrous lactate or ferrous gluconate; the zinc can be zinc sulfate, zinc lactate or zinc chloride; and the calcium can be calcium gluconate, calcium lactate, calcium carbonate or calcium chloride. The vitamin and the microelement additive have the advantages of reasonable proportion, convenient use, and positive effect for the country to promote the popularization of the action for improving public nutrition-strengthened foods.

The invention discloses a feed for producing eggs with high phospholipid type docosahexenoic acid (DHA) and low cholesterol, and the application of the feed in breeding of laying hens. The feed is characterized by being prepared by evenly mixing the following raw materials in parts by weight: 40-45 parts of corn, 20-25 parts of bean pulp, 6.8-8.8 parts of bran, 5 parts of mountain flour, 5 parts of premix, 10 parts of Canada flaxseed, 5 parts of squid oil, 3 parts of aloe oil, 0.05-0.08 part of ferrous gluconate and 0.1-0.15 part of a micro-nutrient additive.

The invention discloses a composition for tonifying primordial qi and removing meridian obstruction and regulating blood and a preparation method thereof. The composition is a preparation prepared from the following raw materials in part by weight: 1 to 60 parts of grape seed, 10 to 200 parts of apple, 5 to 80 parts of lingonberry, 10 to 200 parts of pine needle leaf, 5 to 60 parts of lemon, 20 to 80 parts of hawthorn fruit, 5 to 50 parts of root of red-rooted salvia, 5 to 50 parts of mulberry fruit, 10 to 50 parts of Chinese wolfberry, 10 to 50 parts of Korean ginseng, 10 to 50 parts of integripetal rhodiola herb, 50 to 500 parts of sticky rice bran, 1 to 100 parts of medicinal cyathula root, 1 to 50 parts of epimedium herb, 1 to 100 parts of scindapsus aureus, 1 to 200 parts of arginine, 1 to 200 parts of ornithine,1 to 10 parts of zinc gluconate, 1 to 10 parts of ferrous gluconate and 1 to 50 parts of cordyceps sinensis. The composition has high bioavailability, is easy to digest and absorb, does not have pessimal stimulation reaction to a gastrointestinal tract, can furthest exert the effect of proanthocyanidin extracted from different plants and plant seeds, and can effectively and quickly tonify primordial qi.

The invention discloses a preparation method of ferrous gluconate, comprising the steps of: based on calcium gluconate as a raw material, decalcifying by sulfuric acid to obtain gluconic acid; and directly reacting gluconic acid with iron powder to obtain ferrous gluconate, wherein the reaction temperature is 89-100 DEG C, pH is 3.8-4.6, and the adding amount of the iron powder is 12-20% of weight of calcium gluconate. The preparation method is high in yield and product content, and has the advantages of lower energy consumption, shorter preparation cycle and less waste discharge.

The invention discloses a pickling method of basked cucumber peel for reducing the nitrite content and relates to the field of food processing. The pickling process flow of the basked cucumber peel comprises: cucumber processing; first-time pickling; second-time pickling; sterilizing; and packaging, wherein by taking lactobacillus plantarum, ferrous gluconate and zinc gluconate as auxiliary materials for the first-time pickling, the eliminating rate of nitrite is increased. The method disclosed by the invention is simple in production process and easy to control the production conditions. By adding the lactobacillus plantarum, ferrous gluconate, grape seed extract and vitamin C to pickle, the eliminating rate of nitrite can reach 68-74%, the safety is improved, moreover, the fermenting period is short, and the pickled cucumber peel not only has conventional flavor and characteristics, but also keeps the nutritional components.

The invention discloses a heavy-metal contaminated soil compost modifier and a modifying method thereof. The heavy-metal contaminated soil compost modifier comprises, by mass, 40-60 parts of animal wastes, 15-30 parts of sawdust, 0-2 parts of microbial agent, 3-7 parts of straw biochar and 20-40 parts of ferrous gluconate. By application of a bio-compost technique, soil pH value can be decreased and activity of heavy metal of soil can be improved so that heavy metal is easy to wash off, and effective-state heavy metal content in soil is reduced greatly after the soil pH value is increased. Besides, heavy metal adsorption capacity of soil can be improved while proportion of organic bonding state of heavy metal is increased by means of bio-compost; the compost modifier is prepared from raw materials which have wide resources and are cheap and easy to obtain, is prepared within a short time, can be prepared on field and ready to use, and is low in cost; content of heavy metal in soil and content of effective-state heavy metal can be reduced effectively by integrated utilization of iron-containing materials and the bio-compost technique. The modifying method has the advantages of being easy and practical, environmental-friendly and efficient, and low in cost, and is much superior to the conventional modifying methods.

The invention relates to a dietary fiber corn flake and a preparation method, belonging to the technical field of puffed and snack food processing, which is characterized in that the components of the dietary fiber corn flake comprise sticky corn grain powder, dietary fiber powder of corn lees, table salt, sucralose, essence, palm oil, monoglyceride, ascorbyl palmitate, calcium carbonic acid, zinc lactate and ferrous gluconate; and the preparation method comprises preparation of the sticky corn grain powder and the dietary fiber powder of corn lees, preparation of the puffing material, puffing, flake pressing, baking and frying with salt. The dietary fiber corn flake and the preparation method have the advantages that the dietary fiber of corn lees is recycled through changing wastes into valuables; the product of dietary fiber corn flake with exquisite taste and high nutritive value is prepared in low cost, which has the characteristics of long shelf life, convenient storage and transportation, rich nutrition, suitability for both the elders and the young, high industrialization and easy nutrition fortification; and the dietary fiber corn flake can not only be eaten as the breakfast food after immersed in hot water or milk, but also be directly eaten as the snack.

The invention relates to a process for preparing garden stuff mixed grain rice toxin expelling anti-senescence health preserving foods, and is made from the raw materials in the following weight ratios: red date 13.47-43.77 parts, carrot 35.29-129.8 parts, haw thorn 0-50 parts, yam 0-250 parts, maize meal 100-229 parts, soybean 5-50 parts, gerty 0-120 parts, mung bean flour 0-50 parts, millet 0-150 parts, water 77-536 parts, edible bone flour 0.26-1.16 such as iron gluconate0-0.031, zinc gluconate 0-0.017, sodium selenite 0.00001-0.00006, vitamin D0-0.000006, vitamin E 0-0.01, vitamin B1 0-0.001, vitamin B2 0.00026-0.0016, and vitamin B6 0-0.0016. Various minerals and vitamins which are needed by human bodies are charged into the food of the invention for satisfying body balance nutrition to expel toxin and maintain beauty, and the invention has functions of preventing diseases and prolonging lives. The product is a health food with low price and high quality.