91 results about "Dried peach" patented technology

The invention provides a biological preservation method for peach and apricot, which belongs to a field of biological preservation technology. The storage steps of the invention are that: (1) carrying out disinfection treatment to the storage environment of peach and apricot; (2) spraying a preservative solution with a concentration of 20mg-500mg/kg on the peaches and the apricots on trees one day before picking, and picking fruits after the preservative solution is dried with air; (3) packing the dried peaches and the apricots sprayed with preservative solution into membrane bags for storage or storing after dipping in a preservative solution with a concentration of 0.001mg-580mg/kg for 0.1-40min and drying. The components, proportioning and preparation method of the preservative solution is the technical core of the invention. The preservative solution is prepared by extraction, cineration, etc., vegetable chemistry methods. The method can extend the preservation time for 2-3 times, prolong the shelf life for 7-15 days and ensure that the original flavor of the stored peach and apricot is kept and a plurality of nutritional components are less changed, which is an important break through in the research field of storage and preservation.

The invention relates to a Chinese medicament for treating chronic obstructive emphysema and pulmonary heart disease, which comprises the following crude herbal materials (by weight portion): chastetree fruit 15-25 parts, apricot kernel 5-15 parts, pinellia tuber 12-20 parts, schisandra fruit 10-35 parts, Sichuan fritillary bulb 8-35 parts, rhizome of Sichuan lovage 12-20 parts, red sage root 15-30 parts, root of balloonflower 5-15 parts, mulberry bark 8-30 parts, coltsfoot flower 10-18 parts, astragalus root 15-30 parts, pilose asiabell root 10-40 parts, ginkgo nut 12-20 parts, trichosanthes anguina 20-35 parts, white atractylodes rhizome 10-20 parts, Chinese angelica root 15-35 parts, poria cocos wolf 10-30 parts, honeysuckle flower 10-30 parts, coptis root 5-15 parts, golden buckwheat rhizome 10-30 parts, ledebouriella root 9-30 parts, licorice root 5-20 parts, dried peach 12-30 parts, wild or spiny jujuba seed 10-30 parts, pearl 6-15 parts.

The invention discloses a preparation method of crisp peach chips. The preparation method comprises the following steps: (1) slicing peaches and soaking in a penetrating fluid to carry out osmotic dehydration so as to obtain osmotic dehydrated peach chips; (2) pre-drying the osmotic dehydrated peach chips to obtain pre-dried peach chips; (3) putting the pre-dried peach chips in a heated puffing tank to carry out pulsation differential pressure expansion drying, namely, pressurizing the puffing tank, maintaining the pressure and then releasing the pressure of the puffing tank, carrying out pulsation differential pressure expansion drying for at least one time to obtain puffed peach chips; (4) carrying out vacuum drying on the puffed peach chips in the puffing tank to obtain the crisp peach chips. The preparation method of the crisp peach chips has the following advantages: the crisp peach chips are high in puffing degree, high in crispness and proper in sweetness; by using a maltose fluid for osmotic dehydration, the color and the luster of the peach chips can be maintained and no food additives are added; the method is simple to operate, easy to control and low in cost.

A face-beautifying peach flower tea is proportionally prepared from dried peach flower, green tea, Chinese angelica root, yam and peach kernel through choosing raw materials, crushing, mixing, packing and sterilizing. It is suitable for the adult women.

The invention specifically relates to an extraction method for peach gum polysaccharide, belonging to the technical field of extraction of natural active components. The extraction method comprises the following steps: subjecting dried peach gum to impurity removal and crushing and carrying out treatment at 60 to 65 DEG C; then mixing the treated peach gum with distilled water under stirring for extraction; carrying out centrifugation with a high-speed centrifuge so as to obtain a supernatant; subjecting the supernatant to vacuum concentration; then adding liquid nitrogen into a concentrate obtained in the previous step; storing the concentrate at 2 to 3 DEG C and removing a precipitate; adding absolute ethyl alcohol into the concentrate without the precipitate; and subjecting another precipitate obtained in the previous step to vacuum drying and grinding so as to obtain the peach gum polysaccharide. Unlike conventional methods where proteins in peach gum are removed through a Sevage process, the extraction method provided by the invention realizes removal of proteins in the peach gum by adding liquid nitrogen into the concentrate according to a volume ratio of the concentrate to the liquid nitrogen of 10: 1-2, and the removal rate of proteins reaches 99.5%; moreover, the process of removal poses no pollution to the peach gum polysaccharide; and thus, the high-quality peach gum polysaccharide is finally obtained.

The invention discloses a weight loss herb tea bag and relates to the technical field of tea production and processing. The weight loss herb tea bag is characterized in that a seasoning bag consists of bagged seasonings, wherein the bagged seasonings consist of the following components in parts by weight: 7 parts of dried lotus leaf, 7 parts of dried cassia angustifolia, 8 parts of dried pink rose, 6 parts of dried lemon-grass, 5 parts of dried verbena officinalis, 5 parts of dried rosmarinus officinalis, 8 parts of dried linden leaves, 8 parts of dried seville orange flower, 6 parts of dried peach blossom and 2 parts of honey. The method comprises the following steps: (1) selecting the dried lotus leaf, dried cassia angustifolia, dried pink rose, dried lemon-grass, dried verbena officinalis, dried rosmarinus officinalis, dried linden leaves, dried seville orange flower and dried peach blossom which are collected in mountains and are cleaned and naturally aired for later use; (2) preparing the honey into granules; and (3) bagging and sterilizing the aired dried lotus leaf, dried cassia angustifolia, dried pink rose, dried lemon-grass, dried verbena officinalis, dried rosmarinus officinalis, dried linden leaves, dried seville orange flower, dried peach blossom and granular honey, thereby obtaining the product. The weight loss herb tea bag is diversified in components, good in weight loss effect and good in taste and has the effects of reducing fat, diminishing inflammation and losing weight.

The invention provides integrated drying and smashing equipment with a uniform drying function for peach gum production. The integrated drying and smashing equipment with the uniform drying function for peach gum production comprises a shell, wherein a clapboard is fixedly connected onto inner side walls of the shell; a cross section of the clapboard is in a V shape; a discharging channel is arranged in the middle of the clapboard; an electronic control valve is arranged on the discharging channel; a drying device is arranged between the upper side of the clapboard and the inner top part of the shell; a second rotary shaft is arranged at the position, under the clapboard, in the shell, and is vertically arranged; and the bottom end of the second rotary shaft penetrates through the shell soas to downwards extend. The integrated drying and smashing equipment with the uniform drying function for peach gum production provided by the invention has the following beneficial effects that firstly, hot air produced by a hot air generating device enters air distribution cavities through a pipeline, then uniformly enters each air distribution cavity through a connecting channel, and then uniformly enters circulation through holes through air outlet holes so as to uniformly and effectively dry peach gum; and the peach gum is disturbed through disturbance bulges arranged on inner side wallsof the circulation through holes, so that a mixing effect of the peach gum and the hot air is better.

The invention relates to a cosmetic compound capable of preserving moisture, moistening skin and delaying senescence, and a preparation method of the cosmetic compound. The cosmetic compound is prepared from the following Chinese herbal medicines, raw materials and water in parts by weight: 100-200 parts of Job tears, 30-50 parts of astragalus membranaceus, 50-80 parts of aloes, 40-60 parts of winter melon kernel, 20-40 parts of siberian cocklebur, 15-35 parts of peach blossoms, 20-40 parts of asarum, 1-5 part(s) of glycolic acid, 5-15 parts of nicotinamide and 100-300 parts of deionized water. The preparation method comprises the following steps of: weighing the raw materials in proportion; grinding the Job tears, performing extraction on the astragalus membranaceus, the siberian cocklebur, and the winter melon kernel and the asarum to which the water and ethanol are added, thus obtaining mixed extracting solution; performing extraction on the dry peach blossoms by supercritical CO2 fluid, thus obtaining peach blossom oil; and performing ethanol extraction on the aloes to which ethanol solution is added, thus obtaining aloe extracting solution, etc. The cosmetic compound has high safety performance, few side effects and a good cosmetic effect.

The invention discloses a method for producing a peach blossom liquor, including preparation, extraction, blending and packaging. The invention is characterized in that the preparation of the invention is as follows: 20 to 30 portions by weight of dried peach blossoms, 20 to 40 portions by weight of cassia seeds, 10 to 30 portions by weight of peach seeds, 10 to 30 portions by weight of angelicas, 20 to 40 portions by weight of aloes, 40 to 60 portions by weight of rock candies, 100 portions by weight of water and 100 portions by weight of distilled spirits between 50 and 60 degrees are mixed; after mixing, the dried peach blossoms, cassia seeds, peach seeds and angelicas are ground into particles or powder, put in distilled spirits together with aloes, kept at a temperature of between 60 and 100 DEG C for 30 to 60 minutes, and filtered for collecting water extracting solutions; water extracting solutions and the liquid extracts of distilled spirits are mixed, blended and packaged. The production method does not damage active ingredients contained in peach blossoms, which are beneficial to human bodies, and can effectively extract active ingredients and make active ingredients combined and mutually dissolved, nurse internal secretions of human bodies, promote the blood circulation and improve the blood supply of peripheral nerves of human skins, and further facilitate the skin care and the body health.

The invention discloses dried peach pulp bread and a preparation method thereof. The dried peach pulp bread contains dried fruits and dough, the dried fruits comprise dried peach pulp, dried kiwi fruits and raisins, the weight ratio of the dried peach pulp to the dried kiwi fruits to the raisins is 2:1:1, the mass ratio of the dough to the dried fruits is 5:1-7:1, and the dough is prepared from 350-550 g of high-gluten flour, 40-60 g of eggs, 80-120 g of powdered sugar, 1-5 g of baking powder, 2-8 g of yeast, 30-50 g of butter, 150-300 g of water and 2-8 g of salt. The dried peach pulp bread overcomes the defects that the bread varieties are single and the nutrients are insufficient and develops a novel way for peach pulp utilization; the preparation method is simple and suitable for scale production and has the great usage and popularization value.

The invention discloses a preparation method of a nanometer solid-phase coated lithium battery cathode material, and belongs to the technical field of preparation of a lithium battery cathode material. In preparation of a coated lithium battery cathode material in the prior art, through liquid-phase compounding, the problem that materials are prone to aggregate in a liquid phase, resulting in affecting electrochemical performance of the lithium battery cathode material is solved. Provided is the preparation method comprising, stirring and mixing potassium permanganate and lithium hydroxide and performing precipitation to prepare nanometer lithium manganate, stirring and mixing nanometer lithium manganate powder and dried peach gum and performing solid-phase coating, and performing roasting and carbonization to prepare the solid-phase coated lithium battery cathode material. Through solid-phase coating, lithium manganate powder is effectively prevented from agglomeration during dispersion in a liquid phase. A lithium battery prepared from the lithium battery cathode material has the first discharge capacity being 130 mAh/g, the electric capacity being 125 mAh/g after charging and discharging for 50 times, and the capacity retention ratio being as high as 96.2%. The preparation method is available in raw materials, mild in reaction, and simple in preparation process, is green and eco-friendly, and is free of pollution.

The invention discloses beautifying and spot-removing medicinal liquor. A raw material formula of the beautifying and spot-removing medicinal liquor is composed of the following raw materials by weight: 5-10 parts of white poria cocos, 4-8 parts of white peony root, 5-10 parts of dried peach blossom, 5-10 parts of apricot kernel, 3-6 parts of salviae miltiorrhizae, 3-6 parts of ganoderma and 200-400 parts of dry red wine. The beautifying and spot-removing medicinal liquor is easily available in acquisition of raw materials, is simple to manufacture, can be taken orally as well as applied externally, has the function of beautifying, fading spots and removing the spots, can enhance immunity of a human body, replenish blood and nourish qi, promote sleep quality, promote micro-circulation of skins and enable the skins to be red and gloss.

The invention discloses dried peach slices and a making technique thereof. The making technique of the dried peach slices specifically comprises the following steps that firstly, selected peaches are peeled, washed and sliced and then are placed in a color fixative for color protection, the surfaces of peach slices are washed with distilled water, and water on the surfaces of the peach slices is removed through absorption; secondly, the peach slices are placed in a constant-temperature table for oscillation, sugar infusion and dewatering, the surfaces of the peach slices are washed with distilled water, and water on the surfaces of the peach slices is removed through absorption; thirdly, microwave-assisted drying is conducted, so that semi-finished products are obtained, and then the dried peach slices are obtained by conducting drying with hot air. According to the dried peach slices and the making technique thereof, by the adoption of the penetration, dewatering and assisting microwave and hot air combined drying method, drying time can be shortened, production cost is reduced, Vc in the peach slices is effectively reserved, and the texture quality of the peach slices is good. According to the method, operation is easy and effective, cost is low, efficiency is high, application and popularization are facilitated, the method is suitable for large-scale production and application, and the application prospect is broad.

The invention discloses a heat-clearing tasty and refreshing chenopodium quinoa drink. The chenopodium quinoa drink is prepared from, by weight, 300-310 parts of chenopodium quinoa, 42-44 parts of cucumbers, 20-21 parts of green apples, 17-18 parts of aloe, 25-26 parts of malabar spinach, 12-13 parts of yellow peaches, 20-21 parts of ginseng fruits, 27-28 parts of corn juice, 9-10 parts of Chinese yam flour, 2-3 parts of poria cocos, 1-2 parts of dried peach blossoms, and an appropriate amount of water. The chenopodium quinoa drink has the advantages that chenopodium quinoa is used as the main raw material, multiple cool, tasty and refreshing healthy food materials are combined, and the prepared drink has strong fragrance and unique flavor and is smooth, rich in nutritional ingredients such as plant protein, essential amino acids, mineral substances and vitamins, low in sugar and sodium content, nutrient and healthy.

The invention provides a method for making dried yellow peach, which specifically includes the following steps: providing yellow peach as a raw material; washing the peel of the yellow peach; peeling the yellow peach; slicing the yellow peach to obtain yellow peach Peach slices; drying the yellow peach slices to obtain dried yellow peaches; softening the dried yellow peaches; packaging the softened dried yellow peaches to obtain dried yellow peaches with a longer shelf life.

The invention discloses a production method of nutrient honey. The nutrient honey is made by mixing 75 parts of honey, 15 parts of rose flowers, 15 parts of haws, 15 parts of spina date seeds, 8 parts of longan pulp, 8 parts of black sesame seeds and 8 parts of Chinese wolfberry fruits. The production method comprises the following steps of firstly drying the peach kernels, the haws and the dried longan pulp, grinding the dried peach kernels, the dried haws and the dried longan pulp, putting the ground peach kernels, the ground haws, the ground longan pulp and the spina date seeds into a pot for heating to 90 DEG C, then performing decoction for 10 minutes with a small fire, cooling decocted products, pouring the honey, the black sesame seeds and the Chinese wolfberry fruits into the pot, and uniformly stirring the decoction products, the honey, the black sesame seeds and the Chinese wolfberry fruits so as to obtain the nutrient honey. The nutrient honey disclosed by the invention is simple to make, the characteristics and the efficacies of fresh ginger and longans are reserved, and the nutrient honey is convenient to eat and is a nutritional type food suitable for both old people and young people.

The invention discloses a traditional Chinese medicine dressing for eliminating lymphoma which is characterized by comprising the following components in parts by weight: 40-60 parts of dried peach tree root and bark, 40-60 parts of dried masson pine root and bark, 40-60 parts of dried hibiscus mutabilis root and bark, 20-30 parts of root of dried sophora flavescens, 20-30 parts of scales of manis pentadactyla, and 10-20 parts of musk. The traditional Chinese medicine dressing disclosed by the invention has the advantages that no wound, no pain and no limitation are realized for a patient; no toxic or side effect exists; and lymphoma can be cured with low cost and high curative effect, and the patient is easy to recover and feels comfortable in the curing process.

The invention discloses a dried peach fruit and a preparation method thereof. The preparation method comprises the following steps:(1) peeling peaches, and cutting the peeled peaches so as to prepare peach slices M1; (2) performing water removal on the peach slices M1 so as to prepare peach slices M2; (3) preserving the peach slices M2 with sugar so as to obtain peach slices M3; (4) mixing the peach slices M3, lemon juice, glucose sirup, honey, malic acid, vitamin C, potassium sorbate, aspartame and water so as to obtain a mixture, and cooking the mixture so as to obtain peach slices M4; (5) performing microwave drying on the peach slices M4 so as to obtain peach slices M5; and (6) airing the peach slices M5 so as to obtain the dried peach fruit. The dried peach fruit prepared by the preparation method is rich in dietary fibers and phosphorus content, and is palatable in sweet and acid degrees; the preparation method is simple and feasible, and is suitable for mass production.

The invention discloses a jam peach blossom vinegar flavored sweet potato fruit which is prepared from the following raw materials in parts by weight: 380-385 parts of sweet potatoes, 85-90 parts of water chestnut starches, 40-45 parts of walnut powder, 13-16 parts of dried peach blossoms, 30-35 parts of blueberry jam, 35-40 parts of lettuce, 13-15 parts of preserved apricot, 10-14 parts of tomato vinegar, 10-12 parts of oleum morrhuae, 25-30 parts of malt syrup, 3.1-3.5 parts of bamboo leaves, 2-2.5 parts of rabdosia lophanthide, 2.5-2.7 parts of corn stigma and a proper amount of oil and water. The sweet potato fruit is prepared by matching the raw materials such as the sweet potato powder, the dried peach blossoms, the tomato vinegar and the oleum morrhuae; in the preparing process, extracting solutions of various traditional Chinese herbs such as the bamboo leaves and the corn stigma are further provided; the raw materials are reasonably matched, so that the prepared sweet potato fruit has mellow peach blossom fragrance, tastes sour and sweet, is rich in nutrients, can enhance the immunity after long-time eating and is favorable for the health of people.