91 results about "Dried peach" patented technology

The invention relates to a medicine which is used for treating acnes of young people and has a skin whitening effect and a preparation method thereof. The medicine comprises the following raw materials by weight: 40 to 60 grams of dry peach flower, 5 to 15 grams of angelica dahurica, 10 to 30 grams of tuckahoe, 20 to 40 grams of wax gourd seed, 20 to 40 grams of bitter almond kernel, 10 to 30 grams of fresh aloe gel, 5 to 15 grams of honey, 4 to 6 grams of pure glycerol, 5 to 15 grams of pure milk and 40 to 60 grams of vanishing cream. The preparation method comprises the following steps of: crushing the dry peach flower, the angelica dahurica, the tuckahoe, the wax gourd seed and the bitter almond kernel into 200-mesh fine powder, stirring to form paste by using the vanishing cream, adding the fresh aloe gel, the pure glycerol, the honey and the pure milk, and stirring to form paste. The medicine has the effects of cleaning skin dirt, clearing away heat, easing paining, relieving itching, resisting inflammation, removing vivotoxin, improving local blood circulation, promoting cell regeneration, softening skin stratum corneum, astringing, preserving moisture, moistening and nourishing, and is absorbed by local mucous membranes without the supersession of liver and kidney, so that medicinal potency reaches lesion sites directly to achieve the effects of easing pain, resisting inflammation, expelling toxin, fading black spots and scars and beautifying.

The present invention discloses a peach bamboo tea using fruit tree plant as main raw material. Its composition comprises dried peach fruit, dried peach leaf, dried peach flower, dried tree root, bamboo leaf and green tea. Said invention can be used for directly curing diabetes (insulin dependence and chronic complicating disease), at the same time can be used for curing the diseases of hypertension, amenorrhea, constipation, senile dementia and cerebral thrombosis, etc. and can be used for regulating immunity of human body and activating immune interferon of human body self-body complement system to attain the goal of implementing synchronous health-care and therapy.

The invention discloses a manufacturing method of acne-removing moisturizing tea, which comprises the following steps: step one, taking 20 g of fresh roses, performing cleaning, disinfection, airing to prepare dried roses; step two, taking 20 g of roselle buds, performing cleaning, disinfection, airing to prepare dried roselle; step three, taking 20 g of peach blossom petals, performing cleaning, disinfection, airing to prepare dried peach blossoms; step four, mixing the dried roses, dried roselle, and dried peach blossoms according to a ratio of 1:1:1, and grinding into powder; step five, infusing in warm water with a temperature of 80 DEG C. The method of the invention is simple and easy to operate, and the acne-removing moisturizing tea has good acne-removing and moisturizing effects.

The invention discloses a device for fast and automatically separating peach flesh and a peach pit and used for dried peach processing. The device comprises an elevating beam connected to an elevating mechanism, and the elevating beam sleeves sliding shafts, and the lower end of the sliding shaft is arranged on a positioning mould; the lower end of the elevating beam is equipped with a knife rest set; a knife rest plate set comprises two knife rest poles which are symmetrically arranged, and a rotation shaft is vertically arranged at one end of each knife rest pole, and a locating shaft is vertically arranged at the upper end of the other end of each knife rest pole; the upper end of each rotation shaft passes through the elevating beam and is connected to a driven rotation disk; the lower end of each knife rest pole is equipped with a detachable cutter; the lower end of the elevating beam is provided with arc-shaped grooves used for cooperating with the locating shafts; the driven rotation disks are connected by a linkage rod; the linkage rod is connected to a rotary electric machine; the interior of the positioning mould is equipped with a peach flesh cavity and a swing cavity; and the interior of the peach flesh cavity is equipped with a peach pit cavity. The device can realize automatic flesh dissection and pit dissection of peaches in batches. The device can automatically separate the peach flesh and the peach pits with smooth and stable operation so as to greatly raise production efficiency of dried peaches.

The present invention discloses a dried peach fruit production method which includes choosing well-ripen and freestone variety of fresh peaches, and washing and cleaning the peaches, and is characterized by the following steps: treating the washed and cleaned fresh peaches in boiled sodium hydroxide solution for 25-40 seconds, draining, rubbing, washing and peeling the soaked peaches, putting the peeled peaches into a color protecting liquid which is composed of D-sodium isoascorbate, citric acid and water, removing the fruit kernels, slicing the denucleated peaches into peach slices, blanching and scalding the peach slices in boiling water for 3 to 5 minutes, picking up the boiled peach slices to conduct draining and drying, stratifiedly adding powdered glucose to conduct sugar-soaking for 10-12 hours, spreading the sugar-soaked peach slices into a single layer at 60-70 DEG C to conduct drying for 10-12 hours, and placing the dried peach slices in an enclosed storage compartment for 12-36 hours, thereby preparing the finished products of the dried peach fruits. The dried peach fruit production method has a simple production process and is easy to operate, the technology is easy for promotion, the products are nutritious and have excellent sense and quality, and the production method can alleviate the fresh fruit storage and sale pressures for the majority of orchard workers, can also greatly enhance the added value of products, and has a strong practicability.

The invention belongs to the technical field of peach wood processing, and particularly relates to a peach wood glue removing, insect removing, cracking preventing and deformation preventing wood treatment technology process. The method comprises the following steps: (1) material selection: selecting peach wood to remove bark; (2) soaking: conducting soaking in a soaking solution for 20 hours or more, wherein the soaking temperature is 30-40 DEG C; (3) boiling with water: putting the soaked peach wood into a clean water tank to be cleaned, adding the peach wood into boiling water to conduct boiling for 1-2 hours, then adding caustic soda into the boiling water, and then conducting boiling for 1-2 hours; (4) acid leaching: adding the boiled peach wood into an acid pool for soaking, and thenconducting cleaning with clear water to be neutral; and (5) preparing of a finished product: naturally drying the peach wood treated in the step (4) in air, spraying a chitosan solution and a sodiumalginate solution on the surface of the air-dried peach wood, and conducting drying in a drying oven after the peach wood is dried. The peach wood raw material is stewed to remove glue and then driedby the dryer to form the material of a peach wood craft product, so that the defects that the peach wood is easy to crack, deform and damage by worms can be overcome.

The invention aims to provide the application of a peach flower extract to preparation of a medicine for treating prostatitis. The peach flower extract serves as the only active component and can effectively solve the medication problem for treating prostatitis. According to the application of the peach flower extract to preparation of the medicine for treating prostatitis, the peach flower extract is prepared by the following steps: pulverizing dry peach flowers into crude powder, adding petroleum ether at first, performing flux extraction, degreasing, and discarding a petroleum ether extracting liquid; volatilizing the petroleum ether in the peach flower dreg, adding ethanol to soak, performing flux extraction, filtering twice, combining two filtrates, performing reduced-pressure recovery on ethanol until no alcohol odor exists, freeze-drying and pulverizing. The extract raw materials are rich, the preparation method is simple, the cost is low, the peach flower extract serving as the sole active component can be effectively used for treating prostatitis, the medicinal value of the peach flowers is exploited, and good economic and social benefits are achieved.

The invention discloses a processing method of shrimp-flavored dried peach strips. The processing method is characterized by comprising the following steps: (1) pretreatment: cleaning yellow peaches,then sterilizing the cleaned yellow peaches with an ultraviolet lamp, and putting the yellow peaches on a conveying belt of a spraying machine for performing alkaline spraying treatment; (2) pulping:putting the pulp of the yellow peaches into a pulping machine for stirring, and then adding aloe, a lotus extracting solution and other components for performing stirring and mixing; (3) forming: pouring the mixed fruit pulp into strip-shaped molds for performing ultrasonic oscillation treatment, and then performing baking in an oven; (4) fermentation: centrifuging fresh soybean milk, then takingand standing the supernatant liquor for 2-3 days, spraying the surfaces of yellow peach strips with the supernatant liquor and performing fermentation; (5) sterilization and baking: sterilizing the fermented yellow peach strips at high temperature, and then putting the yellow peach strips into the oven for performing baking treatment; and (6) packaging: standing the dried yellow peach strips at acondition of 35-38 DEG C, cooling the dried yellow peach strips to room temperature and performing sealed packaging to obtain the dried yellow peach strips.

The invention discloses peach blossom wine which is composed of 20 g of wild peach blossom, 25 g of wild peach blossom honey, 20 g of fresh peach pulp, 15 g of peach kernel, 2 g of radix angelicae and800ml of Baijiu. A preparation method includes: putting 20 g of mature fresh peach pulp with skin and hair removed and plump flesh into 800ml of fen-flavor Baijiu of 45-55 degrees in concentration, maintaining for 1-1.5h at temperature of 50 DEG C, and grinding 15 g of peach kernel and 2 g of radix angelicae into powder; adding 20 g of dry peach blossom picked on 3th, March of lunar calendar andafter being washed and dried, 25 g of wild peach blossom, 25 g of wild peach blossom honey and ground peach kernel and radix angelicae powder together into the Baijiu soaked with the pulp, and sealing; burying underground for 25-30 days for drinking. The peach blossom wine can be drunk for twice each day, 15ml for each time. Or 20ml can be additionally drunk before sleep according to conditions ofepidemic disease. The peach blossom wine is convenient to process, low in alcohol concentration, faint in scent, capable of relaxing the bowels and excellent in face beautifying and nourishing effect.

The invention discloses a dried peach white fruit wine and its production process, which consists of using peach fruit as raw material, making fruit pulp through disintegration, then charging fruit wine yeast EC1118 and type 900 isomaltose hypgather, fermenting at 15-18 deg. C, ageing then clarifying with gelatine and bentonite clay, filter-pressing with plates and frames, finally canning and sterilizing.

The invention provides a biological preservation method for peach and apricot, which belongs to a field of biological preservation technology. The storage steps of the invention are that: (1) carrying out disinfection treatment to the storage environment of peach and apricot; (2) spraying a preservative solution with a concentration of 20mg-500mg / kg on the peaches and the apricots on trees one day before picking, and picking fruits after the preservative solution is dried with air; (3) packing the dried peaches and the apricots sprayed with preservative solution into membrane bags for storageor storing after dipping in a preservative solution with a concentration of 0.001mg-580mg / kg for 0.1-40min and drying. The components, proportioning and preparation method of the preservative solution is the technical core of the invention. The preservative solution is prepared by extraction, cineration, etc., vegetable chemistry methods. The method can extend the preservation time for 2-3 times,prolong the shelf life for 7-15 days and ensure that the original flavor of the stored peach and apricot is kept and a plurality of nutritional components are less changed, which is an important break through in the research field of storage and preservation.