Dried peach white fruit wine and its production process

A production method and technology of ginkgo wine, applied in the field of fruit wine, can solve problems such as difficult to enjoy in four seasons, difficult to store and sell, easy to perish, etc., to achieve the effects of easy beating, improving health care function, and improving sour and astringent taste

Inactive Publication Date: 2005-11-23
邱德忠
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, peaches are perishable after being harvested, are not easy to store and sell, and are difficult for people to enjoy in four seasons. For this reason, the inventor has explored the method of processing peaches into dry ginkgo wine through long-term research.
After retrieval, there is no peach dried ginkgo wine on the market at present

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] Take the Buddha peach as an example below to further describe the technical solution of the present invention:

[0017] First sort the Buddha peaches to remove diseased and rotten fruits, then rinse them with clean water to remove impurities, clean them with a fruit washing machine, put them into a cage-type screw propeller, put in 80°C hot water, and soak for 15 minutes while advancing to soften the fruits It is easy to peel, and adopts the secondary crushing method. The first crushing is peeled, the core is removed, the fruit is crushed into small pieces, and then the second crushing machine is finely crushed, and the small pieces of fruit are crushed into pulp. According to the inherent sugar content and acidity of the pulp, Use white granulated sugar and tartaric acid to adjust the sugar content of the pulp to 210g / L before fermentation, and the acidity to about 6g / L, mix well and cool down to below 18°C, add 0.15-0.2g / L of activated fruit wine yeast (EC1118) , and ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a dried peach white fruit wine and its production process, which consists of using peach fruit as raw material, making fruit pulp through disintegration, then charging fruit wine yeast EC1118 and type 900 isomaltose hypgather, fermenting at 15-18 deg. C, ageing then clarifying with gelatine and bentonite clay, filter-pressing with plates and frames, finally canning and sterilizing.

Description

technical field [0001] The invention relates to a kind of fruit wine, especially dried peach ginkgo wine. Background technique [0002] Peach, as a kind of fruit, contains various sugars, fruit acids, vitamins and more than 20 kinds of trace elements, such as: nitrogen, phosphorus, potassium, calcium, magnesium, iron, etc. It has good health effects and medicinal value. It is often eaten It has the functions of strengthening spleen and kidney, increasing appetite, activating tendons, protecting liver and nourishing blood, especially the Vc and B17 contained in it, which has a good anti-cancer effect. Yet peach perishes after harvesting, is difficult for storing and marketing, is difficult for people to enjoy in four seasons, for this reason, inventor has explored the method that peach is processed into dry ginkgo wine through long-term research. After retrieval, there is no dried peach ginkgo wine on the market at present. Contents of the invention [0003] The purpose o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 邱德忠杜增鹏李运济苏殿国张宪忠
Owner 邱德忠
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap