29 results about "Isomaltose" patented technology

The present application belongs to the technical field of daily chemical preparation, and particularly relates to a gynecological gel for inhibiting bacteria, regulating microecological balance and tightening vagina and a preparation method thereof. The gynecological gel comprises the following raw materials in mass fractions: 0.5-1 parts of carbomer, 0.04-0.09 parts of sodium hydroxide, 1-3 parts of collagen, 0.01-0.06 parts of sodium hyaluronate, 0.5-1.5 parts of isomaltooligosaccharide, 2-5 parts of propylene glycol, 0.05-0.3 parts of hydroxybenzoic acid methyl ester, 0.02-0.15 parts of hydroxyphenyl ethyl ester, 0.1-1.5 parts of hydrogenated lecithin, 1-6 parts of 1,3-butanediol, 3-5 parts of glycerol, 0.5-1 part of xanthan gum and 70-90 parts of water. The present application uses buckwheat filtrate to prepare collagen, and the active ingredients in the buckwheat filtrate can penetrate the cell membrane of pathogenic bacteria to play an antibacterial role; the collagen can repair the vaginal mucosa barrier and reduce the adhesion and invasion of pathogenic bacteria; therefore, after being compounded with the raw materials such as carbomer, sodium hydroxide, sodium hyaluronate, isomaltooligosaccharide and propylene glycol, the multiple components can synergistically promote the synthesis and repair of collagen fibers and improve the elasticity of tissues.

The invention discloses a copper-molybdenum bulk concentrate flotation separation combined inhibitor and application thereof, and belongs to the technical field of mineral flotation separation. The combined inhibitor is formed by mixing isomaltose and sodium hexametaphosphate. The method for using the combined inhibitor for flotation separation of the copper-molybdenum bulk concentrate specifically comprises the steps that the copper-molybdenum bulk concentrate is subjected to scrubbing, reagent removal and pulping; a combined inhibitor, a collecting agent and a foaming agent are sequentially added into the ore pulp, primary roughing is conducted, and roughing concentrate and roughing tailings are obtained; the roughing concentrate is subjected to three times of concentration, a combined inhibitor is supplemented in each time of concentration, and copper concentrate is obtained; and the roughing tailings are subjected to two times of scavenging, the collecting agent is supplemented in each time of scavenging, and molybdenum concentrate is obtained. According to the method, the floatability difference of the copper ore and the molybdenum ore is enlarged by inhibiting molybdenum and floating copper, the use of high-toxicity agents can be reduced, meanwhile, copper can be efficiently recycled, the grade of molybdenum concentrate can be guaranteed, and good environmental compatibility and industrial application prospects are achieved.

The invention belongs to the technical field of preparation of isomaltooligosacharide, and particularly relates to a high-panose material as well as a preparation method and application thereof. According to the catalytic characteristics of the glucoside transferase, raw materials with specific components are selected, and product guidance is realized by controlling the reaction process. When the maltose content in the raw materials is higher (more than or equal to 80%), the reaction preferentially generates the panose, and meanwhile, the generation of other components such as isomaltose or pantetraose is inhibited, so that the high-purity panose is obtained, the utilization rate of the raw materials is continuously improved, and the reaction time is shortened. In addition, the preparation method provided by the invention overcomes the problems of wide component distribution, low water activity and easy moisture absorption of the isomaltooligosacharide.

The invention discloses a dietary therapy formula for preventing senile dementia, improving memory, repairing a conducted nervous system and dredging damaged brain nerves, and belongs to the technical field of dietary therapy health care. According to the formula, functional nutritional ingredients, bioactive peptides, medicinal and edible extracts and compound probiotics are taken as cores, and the formula is prepared through scientific proportioning; the health-care food specifically comprises xylitol, isomaltooligosacharide, N-acetylneuraminic acid, phosphatidylserine, bovine brain peptide, walnut peptide, shark peptide, acer truncatum seed oil microcapsule powder, DHA algal oil microcapsule powder, spina date seeds, tea theanine, gamma-aminobutyric acid, Belgian imported inulin, magnesium stearate, and 16 optional specific probiotics and metabiotics. The formula follows a multi-dimensional synergistic principle of nutrition supply-nerve repair-function regulation-absorption synergy, the core component can penetrate through a blood brain barrier, supplement nerve repair raw materials, repair damaged nerve cells and myelin sheaths and regulate neurotransmitter balance, and the probiotics indirectly assist nerve maintenance through intestinal tract-nerve axis, so that the composition has the effects of promoting blood circulation and promoting blood circulation. The synergistic effects of preventing senile dementia, improving memory and repairing and dredging a nervous system are achieved; the raw materials are food-grade safe components, have no side effects, can be prepared into powder, tablet candies and other forms, are convenient to eat and suitable for long-term conditioning, and solve the problems of single component, insufficient repair pertinence and low absorption efficiency of existing nerve care products.

The invention relates to the technical field of food processing, in particular to a functional oligosaccharide-containing glycolipid double-control composite tablet candy, which is prepared from the following raw materials: functional oligosaccharide, a lipid control component, a sweet base, microcrystalline cellulose, magnesium stearate, monoglyceride and beta cyclodextrin, the functional oligosaccharide is selected from one or more of fructo-oligosaccharide, isomaltooligosaccharide and galactooligosaccharide; the fat control component is selected from one or more of phytosterol ester and conjugated linoleic acid glyceride; the sweet base material comprises maltitol and isomaltulose; the raw materials can also comprise a mulberry leaf extract. According to the invention, a compound system of the functional oligosaccharide, the special fat control component and the auxiliary sugar control component is adopted, and all the components form a synergistic effect, so that not only can the glycemic index be effectively reduced, but also the fat absorption can be obviously inhibited, the double control of the sugar and the fat in a real sense is realized, and compared with the existing single-function product, the efficacy is more comprehensive and more obvious.

The invention belongs to the technical field of fermented food, and particularly relates to an application of a ginseng fermentation liquor of phytobacterium plantarum HCS03-001 in an anti-fatigue product. The preparation method comprises the following steps: adding water into ginseng, extracting twice, combining extracting solutions, adding isomaltooligosacharide, and sterilizing to obtain a fermentation substrate; the preparation method comprises the following steps: carrying out activation culture on plant lactobacillus HCS03-001 to obtain an activated bacterium solution, inoculating a fermentation substrate, carrying out fermentation and centrifugation, and sterilizing the supernate to obtain ginseng fermentation liquor, so as to play a remarkable anti-fatigue role by regulating ATP synthesis and lactic acid metabolism in vivo, the composition can be used for accelerating metabolism recovery after exercise, prolonging exhaustive exercise time, improving skeletal muscle tolerance, reducing exercise muscle injury and the like, and can be applied to preparation of exercise nutrition / anti-fatigue food, health care products or medicines, including products for regulating sex hormone metabolism level and promoting protein synthesis and muscle function recovery. The method has the advantages of safety, high efficiency and wide application range.

The invention relates to a preparation method of high-carboxyl isomaltooligosacharide, and belongs to the technical field of functional sugar preparation. The preparation method comprises the following steps: (1) taking an aqueous solution of isomaltooligosacharide, adjusting the pH value of a reaction system to 7.0-8.0, adding sodium tungstate, dropwise adding hydrogen peroxide into the reaction solution, dropwise adding alkali liquor to maintain the pH value of the reaction system to 7.0-8.0, and stirring and reacting for 3-5 hours at the temperature of 50-60 DEG C; (2) after the reaction is finished, adding acid into the system, adjusting the pH value of the reaction system to 3.0-4.0, and terminating the reaction; and (3) performing filtration-decoloration, intelligent response ion exchange, concentration and drying on the reaction system to obtain the high-carboxyl isomaltooligosacharide. The preparation method disclosed by the invention can effectively avoid the problems of unstable structure, degradation and deterioration and the like of isomaltooligosacharide in a high-temperature alkaline environment, and meanwhile, the carboxylation reaction efficiency can be remarkably improved.

This invention discloses a urinary metabolic biomarker composition for early lung cancer diagnosis and its application. The urinary metabolic biomarker composition for early lung cancer diagnosis includes ethanolamine, catechol, isomaltose, and nicotinamide. The urinary metabolic biomarker composition provided by this invention offers rapid detection, high specificity, high sensitivity, and high predictive accuracy for early lung cancer diagnosis. It is non-invasive and non-surgical, facilitating earlier intervention and targeted, individualized precision treatment for patients, thereby improving patient survival rates. Furthermore, the urinary metabolic biomarker composition uses urine samples for early lung cancer diagnosis, which has advantages such as easy collection, low processing costs, and long-term cryopreservation.

The invention belongs to the technical field of fermented food, and particularly relates to a method for preparing ginseng fermentation liquor through fermentation of plant lactobacillus HCS03-001. The method provided by the invention comprises the following steps: combining a ginseng enzymolysis extracting solution and a second extracting solution, or combining a first extracting solution and the second extracting solution of ginseng, adding isomaltooligosacharide, and sterilizing to obtain a fermentation substrate; inoculating a bacterium solution of the plant lactobacillus HCS03-001 into the culture medium for activation culture to obtain an activated bacterium solution; inoculating the activated bacterial liquid into a fermentation substrate according to the inoculation amount of 4-6% v / v, centrifuging after fermentation, and sterilizing supernate to obtain the ginseng fermentation liquid. The ginseng fermentation liquor prepared by the method provided by the invention is rich in Rg3 and other ginseng rare saponins, the problems of insufficient dissolution of active ingredients and extremely low content of the rare saponins in traditional extraction are solved, and in addition, dry ingredients (Rg1 and Re) which can cause dryness-heat feeling, parched mouth and scorched tongue, annoyance and other symptoms of people in the ginseng can be reduced.

Even among low-alcohol beverages, there is a demand for beer-flavored drinks that possess the sweetness and crisp aftertaste suitable for beer-flavored beverages. [Solution] A beer-flavored beverage having an alcohol content of 6.0 (v / v)% or less, a ratio of alcohol content (unit: (v / v)%) to isomaltose (A) content (unit: g / 100mL) [alcohol content / (A)] of 45.0 or less, and a total content of monosaccharides or disaccharides consisting of glucose (C1), fructose (C2), sucrose (D1), and maltose (D2) of 0.10 g / 100mL or less.

The invention discloses sugar-free high-functionality isomaltooligosacharide and a preparation method thereof, and belongs to the technical field of functional sugar manufacturing. The invention discloses a preparation method of sugar-free high-functionality isomaltooligosacharide, which comprises the following steps of: converting starch into coarse ultrahigh maltose syrup by using high-temperature-resistant alpha-amylase, barley-beta-amylase and pullulanase, further refining the coarse ultrahigh maltose syrup through deslagging, decolorizing and ion exchange, adding glucosylase, and carrying out high-temperature hydrolysis to obtain the sugar-free high-functionality isomaltooligosacharide. And then purifying the crude isomaltooligosacharide by adopting a nanofiltration membrane, and removing glucose in the sugar liquid. The content of glucose and maltose in the prepared isomaltose hypgather is lower than 0.5%, the isomaltose hypgather meets the requirements of the current market for healthy and sugar-free high-functional products, the content of effective sugar IG < 2 + > P + IG3 is larger than or equal to 90%, and the product has higher functional components which are two times that of the current market products.

The invention discloses a fiber-containing pre-digested full-nutrient formula food and a preparation method thereof, and relates to the technical field of full-nutrient formula foods. The preparation method of the fiber-containing pre-digested full-nutrient formula food is simple to operate, the nutrient loss in the production process is less, the nutrient index control is accurate, and the fiber-containing pre-digested full-nutrient formula food is suitable for large-scale industrial production; the components are comprehensive and rich and are easy to digest and absorb by a body, soluble dietary fibers such as fructo-oligosaccharide, isomaltooligosacharide and xylooligosaccharide are especially added, and the intestinal burden of a patient is reduced to the maximum extent on the basis of ensuring reasonable diet of the patient through the synergistic effect of all the components, so that the health-care food has a good health-care effect. The rehabilitation of diseases of patients with gastrointestinal function insufficiency or partial deficiency states such as acute and chronic pancreatitis, diarrhea and inflammatory intestinal diseases can be promoted.

This invention relates to the field of biotechnology, and more particularly to a nicotinamide microcapsule, its preparation method, and its uses. The preparation method of the nicotinamide microcapsule includes the following steps: mixing gelatin and water and then heating the mixture to obtain a gelatin solution; under constant temperature conditions of 38-45℃, sequentially dissolving L-α-glycine phosphate, sodium alginate, isomaltooligosaccharide, nicotinamide, and vitamin C in the gelatin solution to obtain a mixed solution; adjusting the pH of the mixed solution and then continuously stirring to obtain the nicotinamide microcapsule. This nicotinamide microcapsule exhibits good encapsulation effect and high encapsulation rate, demonstrating excellent encapsulation ability for nicotinamide, effectively improving the absorption efficiency of nicotinamide, and enabling nicotinamide to be converted into more NAD+. + This leads to the production of more ATP, thereby increasing the bioavailability of nicotinamide.

The invention provides a composition for reducing the age of the intestinal tract, an oral composition formed by the composition and application, the composition for reducing the age of the intestinal tract comprises probiotics and prebiotics, and the probiotics are bifidobacteria; the prebiotics comprise two or more than two of polydextrose, isomaltooligosacharide and galactooligosaccharide. The composition can effectively influence and change the composition of intestinal bacteria of a body, promote the abundance of core characteristic bacteria representing young intestinal tracts to be increased and inhibit the growth of bacteria representing aging intestinal tracts, and people tests prove that the composition can effectively change the intestinal flora structure tending to be aged, reduce the age of the intestinal tracts and improve the immunity of the intestinal tracts. The intestinal tract becomes young.

This invention provides a fecal microbial freeze-drying protective solution. Through the synergistic effect of components such as phosphorylcholine polymer, glycerol, trehalose, ergothioneine, L-cysteine, melibiose, isomaltooligosaccharide, and stachydrine, it effectively reduces the damage to bacterial activity during the freeze-drying process, improves the stability of freeze-drying preservation, and enhances the ability to maintain bacterial metabolic activity. It plays a significant role in maintaining the diversity and functional activity of the bacterial community.

The present application relates to the technical field of sports nutrition food, in particular to a quick-absorption electrolyte sports drink and a preparation method thereof, which solves the problems of low electrolyte absorption efficiency, unbalanced osmotic pressure, easy loss of flavor and single function of existing sports drinks. The drink is based on pure water, and is compounded with a composite electrolyte system, a double-carrier synergistic absorption system, a natural flavor regulator and other raw materials. The composite electrolyte simulates the proportion of human sweat, and the double carrier is made of oligomeric isomaltose and whey protein hydrolysate at a ratio of 5:1. The product is prepared by raw material pretreatment, electrolyte dissolution, double-carrier compounding, low-temperature microcapsule homogenization, pH adjustment and pulse type pasteurization filling. The product can accurately control the osmotic pressure and pH, greatly improve the electrolyte absorption efficiency, stabilize the flavor and have a shelf life of up to 12 months, and is safe and free of harmful additives, suitable for various high-intensity sports scenes and excellent in replenishment effect.

To provide a plaque formation inhibitor that can suppress plaque formation to a high degree. [Solution] The plaque formation inhibitor contains at least one compound selected from cyclodextran and cyclodextran derivatives detected from a culture solution of Bacillus microorganisms using dextran as a substrate and / or a reaction solution of cyclic isomaltose synthase using dextran as a substrate, and at least one compound selected from isopropylmethylphenol, catechin, menthol, specific sugar alcohols (sugar alcohols with antibacterial effects), cetylpyridinium chloride, and berberine.

The invention discloses salt-reduced compound flavor beef jerky and a preparation method thereof. The salt-reduced compound flavor beef jerky is prepared from the following raw materials in percentage by weight: 100 g of fresh beef and 100 g of pickling seasonings, the pickling seasoning is prepared from 1.2 to 1.8 g of table salt, 0.2 to 0.3 g of potassium chloride, 0.3 to 0.5 g of yeast extract, 0.5 to 1.0 g of kelp extract, 0.2 to 0.3 g of shiitake mushroom powder, 1.0 to 1.5 g of trehalose, 0.5 to 1.2 g of isomaltooligosacharide, 0.05 to 0.1 g of liquorice root extract, 0.02 to 0.03 g of rosemary extract, 0.2 to 0.3 g of calcium ascorbate, 1.5 to 2.0 g of compound spice powder, 1.0 to 1.5 mL of ginger concentrated juice and 15 to 20 mL of water. On the premise that the sodium content is remarkably reduced, the comprehensive quality of the product in the aspects of flavor, texture, stability, safety and the like is synchronously guaranteed and even improved.

The invention discloses a preparation method and application of yak milk skin powder. Through the synergistic effect of the flavor embedding agent (such as beta-cyclodextrin) and the water activity regulating agent (such as isomaltooligosacharide) and in combination with the integrated process of staged low-temperature dehydration and nitrogen-filled packaging, the problems that the flavor of the traditional yak dairy product is easy to dissipate, the grease is easy to oxidize and the shelf life is short are essentially solved. The core of the invention lies in that the characteristic flavor substances of the yak milk are effectively locked through molecular inclusion, and oxidation deterioration and microbial growth are significantly inhibited by regulating and controlling the microenvironment of the system. The prepared yak milk skin powder product is excellent in performance, the characteristic flavor retention rate is higher than 90%, the peroxide value is lower than 5 meq / kg, the rehydration property is good, dissolution is rapid, and the yak milk skin powder product has excellent storage stability and convenience. According to the preparation method, the natural nutrition and flavor of the yak milk are reserved to the maximum extent.

An aerated and grained nougat composition free from or low in monosaccharides and disaccharides, the composition including at least about 20% isomalt, by weight of the composition.

The invention relates to goat milk powder for promoting skeletal development and a preparation method thereof. According to the technical scheme, each ton of finished product powder comprises the following components in percentage by mass: 760 kg of raw goat milk, 75 kg of isomaltooligosacharide, 50 kg of demineralized whey powder, 75 kg of whey protein powder, 30 kg of inulin, 2 kg of compound vitamins, 1.5 kg of compound minerals, 1.1 kg of compound choline chloride, 0.8 kg of selenium-enriched yeast, 2 kg of DHA, 0.5 kg of hydrolyzed yolk powder, 0.2 kg of N-acetylneuraminic acid, 0.1 kg of lutein ester, 0.2 kg of colostrum basic protein and 0.5 kg of triple compound probiotic powder. The goat milk powder is prepared through the steps of raw material pretreatment, mixing and homogenizing, nutrient enrichment, probiotic addition, concentration, spray drying, packaging and inspection. The invention has the following beneficial effects: various components for promoting skeletal development effectively promote healthy development of bones, promote nutrient absorption and improve immunity.

The invention relates to the technical field of prebiotics, in particular to a prebiotic concentrated solution for improving intestinal health and a preparation method and application thereof, and the prebiotic concentrated solution comprises the following components in parts by weight: 5-18 parts of fructo-oligosaccharide, 3-10 parts of galactooligosaccharide, 0.8-1.7 parts of isomaltooligosaccharide, 2-5 parts of a synergistic aid and 100-130 parts of water. According to the prebiotic concentrated solution disclosed by the invention, the fructo-oligosaccharide, the galactooligosaccharide, the isomaltooligosaccharide, the synergistic additive and other components are compounded, so that the breeding of pathogenic bacteria of a human body can be effectively inhibited, and meanwhile, the reproduction of beneficial bacteria is not damaged, so that the health of intestinal tracts is favorably maintained, and the synergistic additive can be better adhered to the intestinal wall; catechin is continuously released, so that the effect of improving intestinal health for a long time is realized, and the intestinal health is further promoted.

This application relates to the field of testing and analysis technology, and in particular to an analytical method for determining mixed monosaccharides and oligosaccharides in isomaltose iron using HPLC-ELSD. This application employs high-performance liquid chromatography-evaporative light scattering detector (HPLC-ELSD) to detect isomaltose iron solutions; wherein the HPLC conditions include gradient elution with water as mobile phase A and acetonitrile as mobile phase B under specific elution conditions. This method allows monosaccharides and various oligosaccharides to elute sequentially, with good separation between peaks, good peak shapes, simple operation, high sensitivity, good robustness, and good control over product quality.

The invention provides a brushing-free toothpaste composition for dogs and cats and capable of improving oral health and a preparation method of the brushing-free toothpaste composition, and relates to the technical field of pet oral care. The toothpaste composition comprises egg white lysozyme, nano-hydroxyapatite, cuttlefish bone meal, chitosan, sodium alginate, coconut oil, soybean phospholipid, isomaltooligosacharide, a phagostimulant, glutamine, glycine, tea polyphenol, sodium copper chlorophyllin, zinc gluconate, VC, VD3, potassium sorbate and purified water. All the components in the toothpaste have a synergistic effect, can realize long-acting adhesion and rapid targeting effect on oral mucosa, tooth surfaces, lingual surfaces and pharynx, and synchronously realize multiple effects of bacteriostasis, caries prevention, deodorization, hemostasis, repair, mineralization, micro-ecological regulation and the like, so that a healthy and balanced oral micro-ecological environment is established and maintained.

Cistanche deserticola, folium cortex eucommiae, radix rehmanniae praeparata, poria cocos and other medicinal and edible substances serve as cores, isomaltooligosacharide and momordica grosvenori concentrated juice are adopted to replace saccharose, prebiotics are supplemented, the nourishing effect of traditional health wine is reserved, meanwhile, blood sugar fluctuation caused by saccharose is avoided, and the health wine is suitable for people suffering from diabetes and sugar control; the isomaltooligosacharide exerts the function of prebiotics and cooperates with the herbal components to regulate the intestinal microecology, and the oxidation resistance of mogroside and the herbal active components are in synergistic interaction; according to the preparation process, multi-stage crushing and extraction are adopted, so that active ingredients are dissolved out and stably distributed in the wine body, and the obtained wine body is mellow, sweet and moist, has health preserving and palatability and has a good market prospect.

The present application relates to a kind of synbiotic preparation, comprising: probiotic or its bacterial lysate, fermentation product, wherein probiotic is one or more selected from the following group: Bifidobacterium, Streptococcus, Lactobacillus, Saccharomycete, Escherichia coli;Prebiotic is one or more selected from the following group: breast milk oligosaccharide, fructo-oligosaccharide, inulin, lactulose, galacto-oligosaccharide, soybean oligosaccharide, resistant dextrin, xylo-oligosaccharide, isomalto-oligosaccharide, chitooligosaccharide;And wall material;The probiotic or its bacterial lysate, fermentation product is coupled with prebiotic, and wall material is wrapped in the coupling product.The synbiotic preparation of the application is simple, no chemical drug or antibiotic component is added, can repair damaged intestinal mucosal barrier, reduce intestinal permeability, regulate immune balance, optimize flora structure, so as to more effectively treat colitis.In addition, it is convenient to use, easy to promote in farm.

The invention relates to the technical field of daily necessities for pets and biology, and discloses a pet oral cavity deodorizing and tooth strengthening biological preparation and a preparation method thereof, and the pet oral cavity deodorizing and tooth strengthening biological preparation is prepared from a microbial active component, a modified persimmon tannin extract, a modified honeysuckle flower extract, isomaltooligosacharide and a carrier matrix. Wherein the microbial active component is prepared by a coupling symbiotic fermentation process for controlling an inoculation time sequence, so that the stress resistance of a strain and the expression quantity of an extracellular enzyme system are improved; the plant extract is subjected to enzymolysis and biotransformation modification, so that the polymerization degree and irritation are reduced, and the flocculation antagonism problem of polyphenol substances and viable bacteria is solved. The product disclosed by the invention is divided into two dosage forms, namely a spray and tooth cleaning powder, and has the characteristics of high deodorization efficiency, high viable organism survival rate and good biocompatibility by utilizing a synergistic mechanism of destroying a dental plaque biofilm through biological enzymolysis and removing sulfide through chemical complexation.

The invention discloses a polysaccharide composite gel composition for treating proctitis and a preparation method thereof. The composition is prepared from the following components in percentage by weight: 0.3 to 0.8 percent of sodium carboxymethyl cellulose, 0.6 to 1.5 percent of carboxymethyl chitosan, 0.1 to 0.4 percent of sodium hyaluronate, 2.0 to 4.5 percent of glycerol, 0.3 to 0.8 percent of beta-glucan, 1.0 to 2.0 percent of benzyl alcohol, 0.05 to 0.3 percent of isomaltooligosacharide, 0.1 to 0.4 percent of carbomer, 0.15 to 0.4 percent of triethanolamine, a proper amount of citric acid and the balance of purified water. The composition realizes deep repair, tissue protection and micro-ecological regulation of intestinal mucosa, has the advantages of strong repair capability, controllable quality, good stability, high safety and the like, and can be used for clinical treatment of proctitis.

The present application relates to a kind of compositions for improving blood rheology, composition contains flaxseed powder 60-80 parts, bamboo leaf flavone extract 5-15 parts, extract of polygonatum 5-10 parts, wolfberry extract 5-10 parts and prebiotic 5-10 parts, wherein, the prebiotic is composed of fructooligosaccharide:isomaltooligosaccharide according to mass ratio 2-3:2-5, the flaxseed powder contains alpha-linolenic acid 20%-40% and cyanogenic glycoside ≤6ppm, the average particle size of flaxseed powder is 100-300nm, wolfberry extract contains total sugar 60-80%, protein 1-10%, uronic acid 1-10%, the molar ratio of mannose: rhamnose: glucose: galactose: arabinose is 1:0.8:5.9:12.3:14.7.The present application synergistically utilizes multiple effective components (alpha-linolenic acid, polysaccharide, etc.) in composition for regulating blood lipid, blood sugar and blood viscosity, antioxidant, improving memory, improving gastrointestinal movement and enhancing immunity, anti-fatigue, delaying aging, etc., has the beneficial effect of significantly improving blood rheology, memory, improving gastrointestinal movement and enhancing immunity, etc.