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138results about How to "Fully fermented" patented technology

Fermentation tank convenient to maintain

The utility model relates to the technical field of fermentation tanks, and discloses a fermentation tank convenient to maintain, which comprises a tank body, a top cover, a driving device and a rod body, the outer side of the rod body is connected with a connecting rod, the outer end of the connecting rod is provided with a cleaning plate, the outer part of the connecting rod is connected with a sealing sleeve, and the outer side of the rod body is connected with stirring blades. According to the fermentation tank convenient to maintain, the side face of the stirring rod in the fermentation tank is connected with the scraping plate, the effect of scraping the inner wall of the tank body can be achieved through the scraping plate when the stirring rod rotates, the problem of uneven mixing caused by the fact that materials adhere to the inner wall is avoided, meanwhile, the stirring range can be enlarged by arranging the wave-shaped stirring blades, and the stirring effect is improved. The full mixing and fermentation of the materials are facilitated, and the later cleaning and maintenance of the fermentation tank are also facilitated.
Owner:GUANGZHOU LINSHANG E-COMMERCE CO LTD

Processing device for tea fermentation

The invention relates to the technical field of tea fermentation, and discloses a tea fermentation processing device which comprises a base, a supporting rod is fixedly connected to the top of the base, a fixing plate is fixedly connected to the top of the supporting rod, a rectangular groove is formed in the fixing plate, and a tea placing frame is arranged on the fixing plate and moves in the rectangular groove; the top of the fixing plate is fixedly connected with a supporting plate, the right side of the supporting plate is provided with a turning mechanism, and the turning mechanism comprises an electric push rod. When the turning rods move to the middle part of the tea leaf placing tray, the turning rods at the upper and lower ends can be driven to turn, and the densities of the turning rods at the upper and lower ends are different, so that the tea leaves can be fully turned, the contact area between the tea leaves and oxygen is increased, and the tea leaves are promoted to be fully fermented.
Owner:LICHUAN CHUNYUAN AGRI DEV CO LTD

Method for preparing biological organic fertilizer by utilizing plant straw fermentation

The invention provides a method for preparing a biological organic fertilizer through plant straw fermentation, and belongs to the technical field of organic fertilizers. The method comprises the steps of plant straw pretreatment, fermentation solid preparation, bacteriostatic active ingredient preparation, functional additive preparation and fermentation. The fermentation comprises the following steps: stacking pretreated plant straws, fermentation solids and a functional additive for fermentation, carrying out first turning when the temperature in a pile reaches 52-56 DEG C, turning once every 18-21 hours, stopping turning after turning twice, standing until the temperature in the pile is reduced to 30-34 DEG C, adding fulvic acid, diammonium phosphate, ammonium chloride, calcium superphosphate and magnesium sulfate, uniformly mixing, and fermenting again, turning the pile once every 15-17h, and after turning the pile twice in total, finishing fermentation, and granulating and drying to obtain the biological organic fertilizer. The biological organic fertilizer prepared by the method disclosed by the invention is low in harmful pathogen content, short in fermentation period, stable in effect and excellent in application effect.
Owner:山东泰昌生物科技有限公司

Taiwan-style pure meat sausage fermented with kaoliang spirit and preparation method of Taiwan-style pure meat sausage

The invention relates to the field of meat sausage processing, in particular to a Taiwan-style pure meat sausage fermented with kaoliang spirit and a preparation method thereof.The Taiwan-style pure meat sausage fermented with kaoliang spirit is prepared from meat pulp and drinking wine, the weight ratio of the drinking wine in the raw materials is 0.08%-0.3%, and the meat pulp is prepared from, by weight, 70-75 parts of pig hind leg meat, 2-3 parts of chicken breast meat, 7-7.5 parts of backfat, 0.5-1.5 parts of salt and 3-4 parts of ice water; 0.2 to 0.35 part of phosphate, 0.02 to 0.06 part of spice and 2 to 3 parts of white granulated sugar. The raw materials and the technology are innovated, the pure meat sausage is fused with the sweet and fragrant flavor of Taiwan and the low-temperature fermentation bouquet of Chinese Taiwan kaoliang spirit, the bouquet fermentation Taiwan pure meat sausage is elaborately prepared, and the flavor is unique; by means of the pickling and fermenting device and technology of a special structure, the sorghum liquor and the meat pulp can be fully stirred, pickled and fermented, and therefore the roast sausages which are uniform and consistent in taste, good in elasticity and unique in flavor are obtained.
Owner:QUANZHOU FUBANG FOOD CO LTD

Composite fruit wine fermentation process for enhancing flavor quality and antioxidant activity by using plant lactobacillus

The invention relates to the technical field of compound fruit wine fermentation, and particularly discloses a compound fruit wine fermentation process for enhancing flavor quality and antioxidant activity by using plant lactobacillus, which comprises the following steps: (S01) taking concentrated apple juice, and diluting with purified water; (S02) mixing and compounding the Huyou full juice with the diluted apple juice in the step (S01); (S03) adjusting the pH value of the compounded mixed solution in the step (S02) to 4-5; (S04) inoculating special yeast for fruit wine into the compound mixed solution obtained in the step (S03); (S05) inoculating the compound mixed solution obtained in the step (S04) with plant lactobacillus; and (S06) fermenting the inoculation liquid obtained in the step (S05) to obtain a composite fruit wine finished product. The fruit wine has the characteristics of being relatively good in flavor diversity, high in health value and good in sensory flavor quality.
Owner:ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES

Organic water-soluble fertilizer fermentation tank

The utility model relates to the technical field of fermentation tanks, in particular to an organic water-soluble fertilizer fermentation tank. Comprising a tank body, a cover and a discharge port fixedly formed in the bottom of the tank body, and further comprises an exhaust assembly which comprises an exhaust pipe fixedly installed on one side of the top of the cover, a circular sliding plate is slidably installed in the exhaust pipe, a feeler lever is fixedly installed on one side of the circular sliding plate, and a pressure spring is fixedly installed on the side, on the feeler lever, of the circular sliding plate; the side, away from the circular sliding plate, of the pressure spring is fixedly installed in the inner wall of an exhaust port of the exhaust pipe, a motor is fixedly installed on the side, away from the exhaust pipe, of the cover, a switch is arranged on the side, close to the exhaust pipe, of the control piece, and when gas pushes the feeler lever to abut against the switch, the control piece starts the motor. The feeler lever starting motor is pushed by gas generated by fermentation of the fertilizer in the fermentation tank to be started, and the fertilizer needing to be fermented in the fermentation tank is stirred, so that the fertilizer in the fermentation tank can be fully fermented, the fermentation efficiency of the fertilizer is improved, and the labor cost is reduced.
Owner:SHANDONG GREEN SIFANG ECOLOGICAL AGRI TECH CO LTD

Sheep waste compound bacteria fermented organic fertilizer

The invention relates to the field of biology, in particular to a sheep waste compound bacterium fermented organic fertilizer which is obtained by fermenting compound bacteria, and the compound bacteria comprise any one of bacillus subtilis, lactic acid bacteria, saccharomyces cerevisiae and clostridium butyricum. The organic fertilizer has the following beneficial effects: (1) the organic fertilizer is fermented by using four microorganisms at the same time, so that the fermentation is more sufficient, and the content of free amino acid is relatively high; (2) the organic fertilizer contains four kinds of probiotics, can obviously inhibit diseases and insect pests, and actual planting of tomatoes and Chinese cabbages also proves this; and (3) the problems that the sheep slaughtering wastes pollute the environment and are discharged are solved, a high-quality organic fertilizer source can be provided for agricultural production, and the wastes are comprehensively recycled.
Owner:INNER MONGOLIA LVHE BIOTECHNOLOGY CO LTD

Microbial agent fermentation tank

The utility model discloses a microbial agent fermentation tank which comprises a main body unit which comprises a fermentation tank body; the driving assembly comprises a gear motor, the gear motor is fixedly connected to the upper end of the fermentation tank body, the output end of the gear motor penetrates through the upper end of the fermentation tank body and is fixedly connected with a center shaft, and the center shaft is fixedly sleeved with a driving gear; the device has the beneficial effects that stirring blades can be driven to rotate through a gear motor and a central shaft, a microbial agent can be stirred through the stirring blades, so that the microbial agent is uniformly mixed and fully fermented, a gear ring can be driven to rotate through the central shaft, a driving gear and a driven gear, and a cleaning scraper blade can be driven to rotate through the gear ring, a connecting block and an arc-shaped plate; residues on the inner wall of the fermentation tank body can be scraped off through the cleaning scraping plate, cleaning is convenient, and adverse effects caused by deterioration of the residues on the quality of a subsequent microbial agent can be avoided.
Owner:SHANGHAI YINGJU BIOTECHNOLOGY CO LTD

Process method and device for preparing tofu by using lactic acid bacteria

The invention discloses a technological method and device for curdling tofu through lactic acid bacteria, and relates to the technical field of bean product processing, the device comprises a stirring tank, a feeding pipe is fixedly installed at the top of the stirring tank, a lactic acid bacteria box is fixedly installed at the top of the feeding pipe, and a discharging device is arranged at the bottom of the stirring tank; the soybean milk machine comprises a stirring tank and a stirring device, the stirring device is arranged in the stirring tank, and the stirring device comprises a motor, a reciprocating lead screw, a movable frame, an air pressure box, a hollow pipe, a one-way air valve, an L-shaped air inlet pipe, a sliding rod, a sliding plate, a fixed rod, a reset spring, a rack, a rotary disc and a turnover plate. And then fermented lactic acid bacteria are added into the lactic acid bacteria tank, and air is injected into the bottom of the stirring tank, so that the lactic acid bacteria and the soybean milk can be mixed more uniformly, the contact among the components is promoted, and each part can be fully fermented.
Owner:XIAN YIKAIRUI BIOTECHNOLOGY CO LTD

Blueberry and rhizoma polygonati compound as well as preparation method and application thereof

The invention discloses a blueberry and rhizoma polygonati compound as well as a preparation method and application thereof, and relates to the technical field of deep processing of blueberries. The blueberry and rhizoma polygonati compound is prepared by fermenting a water bath sterilization mixture of blueberries and rhizoma polygonati through lactobacillus plantarum P9. In the blueberry and rhizoma polygonati compound, the mass ratio of rhizoma polygonati to blueberries is 1: (2-8). By utilizing the method provided by the invention, the content of functional components (or effective components) in the blueberry fermentation product can be greatly increased, and the number of viable bacteria in the fermentation process is increased. The preparation method has the beneficial effects that the additional value of the blueberries is increased through compound fermentation of the blueberries and the rhizoma polygonati, and the obtained fermented product has the function of protecting intestinal tracts.
Owner:JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE

Method and device for solid fermentation 3D stacking of powdered and granular fertilizers

The present invention relates to a method and device for 3D stacking of solid fermentation of powdered and granular fertilizers, comprising the following steps: S1. According to the pile height and width limit of the fermentation raw materials and the amount of fermentation raw materials to be stacked this time, the length of the pile that can be stacked, the number of stacked layers and the amount of fermentation raw materials released each time in each layer are calculated; S2. A section of the fermentation site is selected and divided into a working area, and the fermentation raw materials are stacked in the working area; S3. In the process of stacking the fermentation raw materials, they are stacked layer by layer from bottom to top; S4. When stacking the pile, the drop opening for spreading the fermentation raw materials is controlled to move in the vertical direction close to the stacked layer and translate in the horizontal direction, so that the distance between the drop opening and the top of the stacked layer is kept within the drop distance range. It has the effect of saving manpower, not being easy to compact the fermentation raw materials at the bottom of the pile, making the fermentation raw materials in the pile similar in looseness, and promoting the fermentation raw materials in the pile to be fully and evenly fermented.
Owner:CHINA FRONTIER (BEIJING) TECH DEV CENT (LLP)

Organic solid waste fermentation tank

The utility model discloses an organic solid waste fermentation tank which comprises a tank body, a driving structure and a stirring assembly, the tank body is provided with a fermentation cavity and an exhaust port communicated with the fermentation cavity, the exhaust port is located at the upper end of the tank body, the driving structure comprises a rotating shaft rotationally arranged along an axis extending in the vertical direction, and the rotating shaft is located in the fermentation cavity. The rotating shaft is provided with an airflow channel extending in the vertical direction, the airflow channel is used for being communicated with air outside the tank body, the stirring assembly comprises a plurality of stirring rods arranged in the circumferential direction of the rotating shaft at intervals, each stirring rod forms a flow dividing channel, the flow dividing channels are communicated with the airflow channel, and air outlet holes communicated with the flow dividing channels are formed in the outer surfaces of the stirring rods. By means of the arrangement, the contact area between the organic solid waste and air can be increased, so that the organic solid waste can make full contact with the air, oxygen can be supplemented into the fermentation cavity in time, and it is ensured that the fermentation reaction is conducted fully.
Owner:LINGKE ZHIZAO (WUHAN) TECH CO LTD

A crop cultivation substrate, its production method, and its application using sugarcane filter mud and sugarcane pith as main raw materials.

ActiveCN116671413BSolve the breathability problemsolve coordination problemsBio-organic fraction processingGrowth substratesTricarboxylic acidQuinoline
This invention discloses a method for producing crop cultivation substrate using sugarcane filter mud and sugarcane pith as main raw materials, comprising the following steps: (1) dissolving and diluting 4,5-dihydro-4,5-dioxo-1H-pyrrolo[2,3-f]quinoline-2,7,9-tricarboxylic acid in water to obtain a solution; (2) mixing sugarcane slurry, sugarcane pith, the 4,5-dihydro-4,5-dioxo-1H-pyrrolo[2,3-f]quinoline-2,7,9-tricarboxylic acid solution, fermentation agent, and improver, adjusting the moisture content, and then composting and fermenting. The compost is turned over every few days and continuously composted and fermented for several days to obtain the crop cultivation substrate. The crop cultivation substrate produced by this invention is of excellent quality, allowing direct planting of plants without root burn. Therefore, this invention, using sugarcane filter mud and sugarcane pith as main raw materials to prepare and produce crop cultivation substrate, can effectively solve the problem of comprehensive utilization of sugarcane filter mud and improve product sales.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION CENT FOR ANALYSIS & TEST RES +1

Ensiling fermentation facility for high-latitude alpine region and use method of ensiling fermentation facility

The invention provides a silage fermentation facility for a high-latitude alpine region and a use method thereof, fermentation equipment comprises a plurality of fermentation bins connected in series, a bearing table is arranged at one end of the fermentation equipment, and a sunken feeding bin is arranged at the other end of the fermentation equipment; a first portal frame and a second portal frame are arranged on the fermentation equipment, the first portal frame and the second portal frame are in sliding connection with the fermentation equipment, a liftable pressing plate is arranged on the second portal frame, the pressing plate is used for pressing silage, a material making bin is arranged on the first portal frame, a smashing device is arranged in the material making bin, and a discharging opening is formed in the lower portion of the material making bin. Through the automatic movement of the first portal frame and the second portal frame, the crushing and discharging functions of the material preparation bin and the compaction operation of the compaction plate, the whole process automation from raw material treatment to compaction fermentation is realized, the working efficiency is greatly improved, and the labor intensity of workers is reduced.
Owner:HULUNBUIR UNIV

Fertilizer fermentation device based on bacterial activity

The utility model provides a fertilizer fermentation device based on bacterial activity, which comprises a barrel body, a fermentation tank, a fermentation tank and a fermentation tank, the top of the barrel body is provided with a feed port, a cover body covers the feed port, and the lower part of the barrel body is provided with a discharge port; the fertilizer storage bin is arranged in the cylinder body; the crushing device is arranged below the feeding opening, the crushing device is further located in the cylinder body, and the first controller is arranged at the top of the outer side wall of the cylinder body; a stirring part of the stirring device is arranged in the cylinder body, and the second controller is arranged at the bottom of the cylinder body; the oxygen supply device is fixed on the cylinder body through a fixing device, the third controller is arranged on the outer side wall of the cylinder body, and the oxygen supply device is communicated with the fertilizer storage bin. The crushing device, the stirring device and the oxygen supply device are matched with one another, so that the fertilizer fermentation effect can reach the optimal state.
Owner:ISRAEL (HEILONGJIANG) FERTILIZER IND CO LTD

Organic fertilizer production equipment

ActiveCN222182139UAvoid sticking to the top of the cabinetwell mixedOrganic fertiliser preparationAgricultural scienceAgricultural engineering
The utility model discloses organic fertilizer production equipment, and belongs to the technical field of fertilizer preparation equipment. The equipment comprises a box body, the two ends of the box body are provided with a feeding bin and a discharging opening respectively, and the equipment further comprises a material uniformizing assembly which comprises a rotating device, a material uniformizing shaft and material uniformizing blades; the rotating device is arranged at the top of the box body; the top end of the homogenizing shaft is connected with an output shaft of the rotating device; uniformizing blades are arranged on the side surface of the uniformizing shaft; the auxiliary material adding assembly comprises an auxiliary material adding opening and an outer cylinder body; the auxiliary material adding opening penetrates through the top of the box body, and the top end of the outer barrel is open and connected with the auxiliary material adding opening. The uniformizing blades and the auxiliary blades are combined for use, so that each raw material of the organic fertilizer can be uniformized, the uniformity of the raw materials is ensured, the full mixing and uniform mixing of the added leavening agent and the raw materials can be ensured, and the full fermentation treatment is ensured.
Owner:GUANGXI SUBTROPICAL CROPS RESEARCH INSTITUTE(GUANGXI SUBTROPICAL AGRICULTURAL PRODUCTS PROCESSING RESEARCH INSTITUTE) +1

A raw material fermentation equipment for veterinary drug production

The present invention discloses a raw material fermentation equipment for veterinary drug production, which relates to the technical field of veterinary drug production equipment, and specifically comprises a fermentation barrel for fermentation and four support rods for supporting the fermentation barrel, wherein the four support rods are evenly fixedly connected to the side of the bottom of the fermentation barrel, a water outlet is arranged on the side of the fermentation barrel, and a motor A and a feed port are arranged on the top of the fermentation barrel, and the feed port is located on the left side of the motor A. By arranging a feeding structure, a grid plate structure and a rotating plate structure, the effect of uniformly inputting the seed bacteria to make it fully fermented and ensuring the continuous fermentation of the fermentation barrel is achieved, and the problem of putting the raw materials and the seed bacteria into the tank for fermentation at one time, cleaning the finished product after the fermentation is completed, fermenting it again, and then re-introducing the seed bacteria, and the seed bacteria re-introduced are unevenly distributed, so that the re-fermentation is not sufficient, resulting in a long pause time of the fermentation equipment, which greatly reduces the production efficiency.
Owner:HUBEI JINGU PHARM CO LTD

Bio-organic fertilizer fermentation tank with turning function

ActiveCN224646870UEasy to turn overfully fermented
The utility model discloses a biological organic fertilizer fermentation tank with turn over function relates to fermentation tank technical field, include: support frame, set up in support frame, with support frame fixed connection, lifting mechanism, set up in support frame is used for adjusting according to the fermentation solid object of different thickness, lifting groove, open in support frame, lifting block, set up in lifting groove, with lifting groove sliding connection, lifting plate, with Lifting block fixed connection, through setting lifting mechanism, lifting groove, lifting block and lifting plate, have realized to reciprocating mechanism and have lifted, have continued to turn over to the support frame in different thickness's waste solid object and carried out the material of adjusting, make the waste object and carry out the fermentation fully, through setting reciprocating mechanism, have realized to the solid object of support frame bottom accumulation and continue reciprocating's stirring and turn over, make solid object and carry out the contact mixing fermentation with microorganism fully.
Owner:WUXI LUHUA FERTILIZER TECH

Fermentation and drying integrated device suitable for fermentation decoction pieces

The fermentation and drying integrated device comprises a fermentation tank and a ventilation and heating device, a sealing cover is arranged at the top of the fermentation tank, a through hole is formed in the middle of the sealing cover, a motor is arranged outside the through hole, and the ventilation and heating device is arranged on the top of the fermentation tank. A through hole is formed in the fermentation tank, an output shaft of the motor penetrates through the through hole, extends into the fermentation tank and is connected with a stirring device, a metal plate net is arranged at the bottom of the fermentation tank, the ventilation heating device is arranged at the bottom of the fermentation tank, a humidifier is further arranged in the ventilation heating device, a ventilation hole is formed in the sealing cover, and a temperature and humidity sensor is arranged in the fermentation tank. In the fermentation process of the traditional Chinese medicinal materials, the temperature and humidity sensor detects the temperature and humidity in the fermentation tank in real time, and different measures are taken according to the data of the temperature and humidity sensor, so that the optimal fermentation environment in the fermentation tank is kept.
Owner:CHONGQING WEIYI PHARMACEUTICAL CO LTD

Production process of fougere-soft-flavor liquor

The invention discloses a production process of fougere and soft flavor type white spirit. The production process comprises the following steps: S1, putting sorghum, wheat, rice, glutinous rice and corn, uniformly mixing the put grains with water, moistening the materials, adding rice husks, and steaming the grains to obtain fermented grains; s2, adding white koji and bacterial koji, and carrying out stacking culture saccharification for 24 hours; and S3, mixing wheat bran into the fermented grains subjected to stacking, bacterium cultivation and saccharification obtained in S2, adding high-temperature yeast, aroma-producing yeast, saccharomyces cerevisiae and sauce-flavor functional bacteria, and uniformly mixing. And S4, carrying out high-temperature accumulation saccharification treatment on the fermented grains added with the yeast. And S5, fermenting the fermented grains subjected to high-temperature accumulation and saccharification in a cellar to obtain fermentation liquor. S6, performing distillation treatment on the fermentation liquor to obtain raw wine. And S7, storing and blending to obtain a white spirit product. The bacterial koji and the Maotai-flavor functional bacteria are introduced, so that the capacity of producing ethyl hexanoate in the fermentation process is improved, and the bacterial koji and the Maotai-flavor functional bacteria are coordinated with fermentation condition optimization, so that the Baijiu with strong fragrance, sweet taste and more sweet flavor is produced.
Owner:HENANCAIHONGFANGJIUYE

Microbial fermentation device for degrading bean dregs

The invention discloses a microbial fermentation device for degrading bean dregs, and relates to the technical field of fermentation devices, the microbial fermentation device comprises a fermentation tank and a tank cover detachably arranged on the fermentation tank, the lower end of the fermentation tank is provided with a funnel-shaped opening, and the microbial fermentation device further comprises a food tray arranged under the opening of the fermentation tank; the compaction unit is arranged on the fermentation tank; the air outlet unit is arranged on the tank cover; the discharging unit is arranged at the opening end of the fermentation tank, bean dregs can be compacted in the fermentation tank through the compacting unit, so that more bean dregs can be fermented, meanwhile, a better oxygen-free environment can be provided for microorganisms for fermenting the bean dregs, and meanwhile, through cooperation with the discharging unit and the food tray, after the bean dregs are fermented, the fermentation efficiency is improved. Through the arrangement of the feeding unit, materials can be directly fed into the feeding plate to feed livestock, and finally, through the arrangement of the gas outlet unit, gas generated in the fermentation process can be automatically discharged.
Owner:MAANSHAN TEACHERS COLLEGE

Fermentation barrel with layered limiting structure

The utility model relates to the technical field of fermenters, and discloses a fermenter with a layered limiting structure, which comprises a fermenter. According to the fermenter with the layered limiting structure, the fermenter is placed at a designated position, a power supply is connected, a barrel cover at the top of the fermenter is opened, then materials needing to be fermented are placed in the fermenter, the materials fall into the fermenter, the bottom of the fermenter can be rapidly filled through a limiting disc, and therefore layered filling is conducted from bottom to top; a barrel cover is used for sealing, a rotating shaft is rotated, the rotating shaft is matched with a stirring rod and an arc-shaped plate to stir materials, and after fermentation is completed, air pressure in the fermentation barrel is released through an adjusting assembly, so that the phenomena of spraying, pipeline explosion and the like generated when workers release the air pressure are avoided, and the device is provided with a stirring device, so that sufficient fermentation is facilitated; meanwhile, an air pressure adjusting structure is arranged, fermentation control is facilitated, meanwhile, the safety of taking out the fermented materials is improved, and actual application and operation are facilitated.
Owner:DALIAN RUNLEI BIOTECHNOLOGY CO LTD

Sludge and livestock and poultry manure combined treatment system

The utility model belongs to the field of organic solid waste treatment, and relates to a sludge and livestock and poultry manure combined treatment system which can solve the problem that the carbon nitrogen ratio of single livestock and poultry manure is unbalanced, shorten the anaerobic fermentation period, improve the biogas production rate and reduce the production cost. The system comprises a blending water tank, a desanding device, a mixing tank, a first-stage anaerobic fermentation tank, a second-stage anaerobic fermentation tank and a solid-liquid separation device which are connected in sequence, the first-stage anaerobic fermentation tank and the second-stage anaerobic fermentation tank are both connected with a biogas treatment system, livestock and poultry manure is introduced into the blending water tank, municipal sludge and a catalyst are introduced into the mixing tank, and the solid-liquid separation device is connected with the second-stage anaerobic fermentation tank. A liquid outlet of the solid-liquid separation device is connected with an ammonia stripping device, a liquid outlet of the ammonia stripping device is connected with the blending water tank, and a gas outlet of the ammonia stripping device is connected with an ammonia recovery device.
Owner:WUXI GUOLIAN ENVIRONMENTAL SCI & TECH

Fermentation device for preparing natural Wuyi rock tea

The fermentation device for preparing the natural Wuyi rock tea comprises a fermentation bin body with the open upper surface, the lower surface of the fermentation bin body is connected with a discharging hopper, the left end and the right end of the upper surface of the fermentation bin body are each provided with a first motor in an embedded mode, and the output end of each first motor is connected with a screw rod; an openable cover plate for opening and closing the fermentation bin body is spirally arranged on the screw rod in a sleeving manner, exhaust fans are embedded in the left end and the right end of the openable cover plate, a fermentation part for stirring and fermenting tea leaves is arranged in the middle of the openable cover plate, and heating pipes are arranged in the left side face and the right side face of the fermentation bin body at equal intervals; an opening and closing piece used for opening and closing a feeding port of the discharging hopper is arranged at the feeding port of the discharging hopper. The tea leaf fermentation device can realize uniform fermentation of tea leaves and improve the tea leaf fermentation efficiency.
Owner:H K I (WUYISHAN) TEA CO LTD

Preparation method of fen-flavor liquor and fen-flavor liquor

The invention provides a preparation method of fen-flavor liquor and the fen-flavor liquor. The preparation method comprises the following steps: carrying out enrichment culture on rhizopus oryzae U1 to obtain a mold starter A; the preparation method comprises the following steps: carrying out multiplication culture on rhizopus arrhizus W2 to obtain a mold starter B; the method comprises the following steps: carrying out multiplication culture on Aspergillus piperis W3 to obtain a mould starter culture C; carrying out multiplication culture on the mold starter C and the mold starter A or the mold starter B together, and then adding yeast to obtain reinforced compound mold starter D; and fermenting the broomcorn subjected to the re-steaming treatment by adopting reinforced compound mould Xiaoqu D to prepare the fen-flavor liquor. By strengthening the effect of the compound mould Xiaoqu, the liquor yield of the fen-flavor liquor is increased by 4% or above, compared with traditional liquor, the spicy degree and astringent taste of the fen-flavor liquor are remarkably reduced, meanwhile, the flower fragrance and the fruit flavor are increased, and the flavor is remarkably improved.
Owner:XIHUA UNIV

All-dimensional electric circulating spraying device for wine fermentation

The utility model provides a wine fermentation all-dimensional electric circulation spraying device which comprises a vertically arranged wine liquid conveying pipe, a rotary guide mechanism and a spraying head, the rotary guide mechanism is rotatably arranged on a liquid outlet in the lower end of the wine liquid conveying pipe, the spraying head is rotatably arranged on one side of the rotary guide mechanism, and the spraying head is arranged on the lower end of the rotary guide mechanism. The rotary guide mechanism guides wine liquid in the wine liquid conveying pipe to the spraying head and can drive the spraying head to conduct circumferential rotary spraying around the wine liquid conveying pipe in the horizontal direction, the rotary guide mechanism can drive the spraying head to conduct reciprocating swing spraying towards the two sides of the wine liquid conveying pipe, and the spraying angle of the spraying head is adjusted; according to the device, the spraying head is arranged on the tank wall, so that far and near alternate reciprocating spraying is formed in the circumferential rotating spraying process of the spraying head, the spraying range is enlarged, wine can effectively cover pomace floating on the edge of the tank wall, the pomace floating on the edge of the tank wall is fully soaked, and fermentation of the wine is more sufficient.
Owner:NINGXIA AIKEDE MASCH MFG CO LTD

Filterable high-protein woody feed fermentation equipment

The utility model discloses filterable high-protein woody feed fermentation equipment, and relates to the technical field of feed processing fermentation equipment, the filterable high-protein woody feed fermentation equipment comprises a fermentation tank and a material filtering mechanism, the material filtering mechanism for filtering and removing impurities is arranged in the middle of the inner side of the fermentation tank; the material filtering mechanism comprises a push-pull air cylinder, a rotating shaft, vibration seats, supporting springs, sieve plates and inserting rods, the rotating shaft is arranged on one side of the front end of the push-pull air cylinder, the vibration seats are arranged on the two sides of the interior of the fermentation tank, and the supporting springs are connected to the outer portions of the vibration seats. Compared with an existing device, the filterable high-protein woody feed fermentation equipment has the advantages that filtered impurities can be conveniently treated through cooperation of all parts of the material filtering mechanism, so that during later fermentation treatment, feed can be heated more uniformly, feed fermentation is more comprehensive, and the quality of the feed is improved. Therefore, the fermentation quality can be ensured.
Owner:FENGTANG ECOLOGICAL AGRI TECH R & D (SHANDONG) CO LTD

Steam explosion type straw forage grass utilization fermentation device

The utility model relates to the technical field of treatment and utilization of agricultural wastes, and discloses a steam explosion type straw forage grass utilization fermentation device which comprises a fixed base fixedly mounted on the ground; the stirring fermentation structure comprises a second processing tank, and the second processing tank is fixedly mounted at the top of the fixed base; the transmission structure comprises two groups of first belt pulleys, and the first belt pulleys are arranged at the top of the fixed base; the steam explosion structure comprises a first processing tank, and the first processing tank is fixedly mounted at the top of the fixed base; and the control panel is fixedly mounted at the top of the fixed base, so that the purpose of stirring and mixing the steam-exploded straws and fermentation strains is achieved, the straws are fully fermented, the fermentation effect of the straws is improved, agricultural wastes are secondarily utilized, the resource utilization efficiency is improved, resources are recycled, and the green agricultural production process is promoted.
Owner:INNER MONGOLIA MODERN RANCH OPERATION TECH CO LTD

Temperature control device for corn syrup production microbial control

The utility model relates to corn pulp production equipment technical field, and disclose a kind of temperature control equipment for corn pulp production microbial control, including fermenter and base, the base is fixedly connected with fermenter, the outer surface of fermenter is provided with jar cover, the outer surface of fermenter is connected with water inlet pipe, the inner wall of fermenter is provided with cavity, the outer surface of fermenter far from water inlet pipe is connected with drain pipe, this temperature control equipment for corn pulp production microbial control, by preheating water from water inlet pipe into container cavity, then from drain pipe, the inner wall of cavity and fermenter is heated quickly, temperature control is carried out in cavity to temperature control component by operating control panel again, control cavity is sealed by control valve, for subsequent fermentation use, to reach the effect that temperature control is carried out in temperature control equipment for corn pulp production microbial control to facilitate quick heating or cooling, improve production efficiency.
Owner:MENGZHOU GOLDEN CORN

Multifunctional fermentation tank for highland barley wine

The utility model relates to the technical field of highland barley wine fermentation, disclose a kind of highland barley wine multifunctional fermentation tank, including jar body, the upper surface of the jar body is fixedly connected with first motor, the output of first motor is fixedly provided with connecting plate, the lower surface of connecting plate is rotatably connected with gear, the outer wall of gear is meshed with gear ring, the bottom of gear ring is fixedly connected with fixed column, the outer wall of fixed column is fixedly connected in the inner wall of jar body, the inside of gear is fixedly connected with first rotating shaft, the outer wall of first rotating shaft is rotatably connected with stirring blade, the outer wall of jar body is provided with pusher assembly. In the utility model, open first motor, output end drives connecting plate to rotate, connecting plate drives gear to rotate, further drive first rotating shaft to rotate, first rotating shaft drives stirring blade to rotate, reach the effect of gas in liquid by stirring fermentation and discharge.
Owner:TIBET LONGHAI CRAFT BEER CO LTD