The invention discloses a technological method and device for
curdling tofu through
lactic acid bacteria, and relates to the technical field of bean
product processing, the device comprises a stirring tank, a feeding
pipe is fixedly installed at the top of the stirring tank, a
lactic acid bacteria box is fixedly installed at the top of the feeding
pipe, and a discharging device is arranged at the bottom of the stirring tank; the soybean milk
machine comprises a stirring tank and a stirring device, the stirring device is arranged in the stirring tank, and the stirring device comprises a motor, a reciprocating lead screw, a movable frame, an air pressure box, a hollow
pipe, a one-way air valve, an L-shaped air inlet pipe, a sliding rod, a sliding plate, a fixed rod, a reset spring, a rack, a rotary disc and a turnover plate. And then fermented
lactic acid bacteria are added into the lactic acid bacteria tank, and air is injected into the bottom of the stirring tank, so that the lactic acid bacteria and the soybean milk can be mixed more uniformly, the contact among the components is promoted, and each part can be fully fermented.