Kitchen waste pretreatment equipment and technology

Abstract

The invention relates to a kitchen waste pretreatment equipment and technology. The equipment is characterized by comprising a shell body, a garbage can lifting device mounted on one side of the shell body, a feeding device mounted on the upper portion of the shell body, an automatic separation device mounted in the shell body, an extrusion device mounted in the shell body, a smashing device mounted in the shell body, a fermenting and drying device mounted in the shell body and an ionization deodorization device mounted in the shell body. The kitchen waste pretreatment equipment and technology has the advantages of feeding and sorting automatically, being good in solid-liquid separation effect, high in efficiency, high in dehydration rate, high in fermentation treatment speed, even in fermentation, high in heating speed, capable of oxygenating automatically during fermentation, up to standard on gas deodorization, environmentally friendly, free of pollution and convenient to operate, saving manpower and the like, can process the kitchen waste generated by 300 to 500 people in 24 hours, and output 150kg to 200kg organic fertilizer with the moisture content not more than 25%.

Description

technical field [0001] The invention relates to the technical field of environmental protection engineering, in particular to a kitchen waste pretreatment equipment and process capable of fast, harmless and reduction treatment of kitchen waste. Background technique [0002] At present, the existing food waste pretreatment process usually adopts steps such as garbage sorting, solid-liquid separation, solid fermentation, and odor treatment. [0003] The garbage sorting step: At present, to prevent garbage from polluting the environment, garbage bins are usually used for unified collection and unified treatment. However, existing garbage processing equipment requires manual feeding during the process of adding garbage. In the process of feeding the garbage, the stench from the fermentation and deterioration of the garbage is unbearable, and it also pollutes the environment. At the same time, during the processing process, these food wastes include rice, flour, food residues, v...

AI Technical Summary

Problems solved by technology

But it also has the following disadvantages: first, the structure is unreasonable and the production is cumbersome; second, the oxygenation gap is set at the bottom of the mixing tank, which is easy to block the material, resulting in insufficient oxygenation and fermentation; third, the temperature of the mixing tank is not easy to control, and the fermentation time is not fixed. , leading to insufficient fermentation and extremely slow processing efficiency

The commonly used deodorization methods mainly include masking method, combustion method, solution absorption method, liquid cleaning method, biological and active material adsorption method, etc. The disadvantages of these deodorization methods are: the masking method treats the symptoms but not the root cause, and the combustion m...

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