This invention discloses a method for preparing rum with high total ester content. The method includes the following steps: pretreating molasses; preparing a first
fermentation medium using the pretreated molasses; expanding the culture of fissile
yeast seed liquid in the first
fermentation medium to obtain fissile
yeast fermentation broth; continuously adding the pretreated molasses to the fissile
yeast fermentation broth, culturing to obtain a fermentation product, wherein the residual
sugar content of the fermentation product is controlled at 0.5-2%; preparing a second fermentation medium using the pretreated molasses; inoculating the fermentation
bacteria into the second fermentation medium, culturing to obtain a
fermentation broth; the fermentation
bacteria include at least one of
Clostridium acetic acid and
Acetobacter pasteurella; adding the
fermentation broth to the fermentation product, culturing to obtain a mash; continuously distilling the mash, using a kettle heating method for three-part
distillation, mixing the second fraction with oak shavings, and aging; obtaining the base spirit, which is then blended to obtain rum with high total ester content. This method can produce mash with
high alcohol content and high ester content in a short time.