Patents
Literature
81 results about "MICROBIAL CONCENTRATION" patented technology
Efficacy Topic
Property
Owner
Technical Advancement
Application Domain
Technology Topic
Technology Field Word
Patent Country/Region
Patent Type
Patent Status
Application Year
Inventor
In [microbiology], the minimum inhibitory concentration (MIC) is the lowest concentration of a chemical which prevents visible growth of a bacterium. This is in difference to the minimum bactericidal concentration (MBC), which is the concentration resulting in microbial death as defined by the inability to re-culture bacteria.