The invention discloses a
submerged fermentation phellinus linteus
mycelium glycoprotein, a usage and a separation extraction preparation method thereof, the complex is the complex of heteropolysaccharide and
protein, wherein, the content of the heteropolysaccharide is 15 to 20 percent, and the heteropolysaccharide is composed of three monosaccharides of glucose
monosaccharide,
xylose and
mannose; the content of the
protein is 80 to 85 percent, and the
protein is composed of 18 amino acids of
aspartic acid,
glutamic acid,
arginine and so on; and the weight-average molecular weight is 20 to 40KD. The
glycoprotein complex uses
bran extract liquid as a main ingredient for preparing a culture medium, the
phellinus linteus
mycelium is produced by the
submerged fermentation of the
phellinus linteus
bacterial strain liquid, the homogenization, the cold-
water extraction, the centrifugalization, the collection of supernatant liquid, the
precipitation of
ammonium sulfate, the
dialysis and the DEAE-
Sepharose Fast Flow column chromatography are carried out for
system separating and purifying the
glycoprotein complex. The anti-bacterial glycoprotein is used for preparing the anti-bacterial dugs which have inhibitory effects on
escherichia coil and
staphylococcus aureus. At the same time, the glycoprotein complex can be used for the separation and the purification of the glycoprotein from the
mycelium obtained by the
submerged fermentation of various medical and edible fungi.