Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

30 results about "Aesculin" patented technology

Aesculin, also called æsculin or esculin, is a coumarin glucoside that naturally occurs in the trees horse chestnut (Aesculus hippocastanum), California buckeye (Aesculus californica), prickly box (Bursaria spinosa), and daphnin (the dark green resin of Daphne mezereum). It is also found in dandelion coffee.

Culture medium capable of simultaneously enriching five kinds of food-borne pathogenic bacteria and preparation method for culture medium

The invention relates to a culture medium for simultaneous composite enrichment of five kinds of food-borne pathogenic bacteria, namely Salmonella, Escherichia coli, Staphylococcus aureus, Listeria monocytogenes and Shigella, and a preparation method for the culture medium. Food-borne pathogenic bacteria are a significant reason to cause food positioning, so the rapid and accurate detection of the food-borne pathogenic bacteria has an important practical significance for preventing and controlling food safety incidents. The culture medium is characterized by comprising the following components: 10.0 g of peptone, 10.0 g of sodium chloride, 9.0 g of disodium hydrogen phosphate, 1.5 g of monopotassium phosphate, 0.1 g of cholate, 0.1 mg of potassium tellurite, 1.0 g of lithium chloride, 3.0 g of glucose, 2.0 g of mannitol, 2.5 g of sodium pyruvate, 1.0 g of aesculin and 1,000 mL of distilled water, wherein the pH value is 7.1 to 7.5. The culture medium can simultaneously enrich five kinds of target pathogenic bacteria, can be used for separation and identification of target bacteria, can also be used for the molecular detection of multiple pathogenic bacteria on the same detection platform, provides technical support for a method for rapidly detecting five kinds of pathogenic bacteria in food, and meets the requirement of simultaneous detection of five kinds of food-borne pathogenic bacteria.
Owner:SOUTHWEST UNIVERSITY FOR NATIONALITIES +1

Composite enrichment medium for five bacteria and preparation method for composite enrichment medium

The invention discloses a composite enrichment medium for salmonella, staphylococcus aureus, escherichia coli, listeria monocytogenes and vibrio parahaemolyticus and a preparation method for the composite enrichment medium. The composite enrichment medium comprises the following components in parts by weight: 5-10 parts of ox brain extract powder, 5-15 parts of ox heart extract powder, 5-15 parts of peptones, 2.5-7.5 parts of sodium chloride, 1-3 parts of glucose, 1.5-3.5 parts of disodium hydrogen phosphate, 1-3 parts of mannitol, 1-3 parts of sodium pyruvate, 1-3 parts of glycine, 1-3 parts of aesculin, and 1000 parts of distilled water, and a pH value of the composite enrichment medium is 7.2-7.5. A preparation method for the composite enrichment medium comprises the following steps: adding the components into distilled water according to the formula, stirring and dissolving the components, regulating the pH value of the mixture, and sterilizing the mixture at high pressure. The five bacteria are main pathogenic bacteria which are needed to be detected according to the national food hygienic standard. The composite enrichment medium can be used for realizing rapid proliferation of the five pathogenic bacteria. After carrying out bacteria enrichment for 16 hours, the concentration of the thallus can be increased to 10<6>CFU/mL-10<9>CFU/mL from 1CFU/mL, so that the thallus can be directly used for carrying out high flux detection on multiple PCRs (polymerase chain reactions), gene chips and micro-fluidic chips, and thus, screening of the five pathogenic bacteria is completed.
Owner:CAPITALBIO CORP +2

HPLC quantitative analysis method for aesculin and aesculetin in pulsatilla chinensis powder

The invention discloses an HPLC quantitative analysis method for aesculin and aesculetin in pulsatilla chinensis powder. The HPLC quantitative analysis method specifically comprises the following steps: step 1, determining chromatographic conditions; step 2, extraction process: precisely weighing pulsatilla chinensis powder, putting the pulsatilla chinensis powder into a conical flask with a plug,precisely adding methanol and a sealing plug, weighing, carrying out ultrasonic extraction, cooling, weighing again, supplementing the reduced weight with methanol, uniformly shaking, filtering, andtaking the subsequent filtrate; step 3, preparing a solution: preparing a reference substance storage solution, a reference substance solution, a test solution, a negative reference solution and a reference medicinal material solution; step 4, methodological investigation, including specificity test, linear relationship investigation, precision test and accuracy test; and step 5, sample determination: determining the content of a self-made pulsatilla chinensis powder sample and determining the content of commercially available pulsatilla chinensis powder. The method provided by the invention has the technical effect that the effective components aesculin and aesculetin in the pulsatilla chinensis powder can be accurately quantified.
Owner:HENAN UNIV OF ANIMAL HUSBANDRY & ECONOMY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products