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111 results about "Gelatin film" patented technology

Method for preparing antioxidation gelatine membrane containing tea polyphenol-chitosan nano grain

The invention relates to a preparation of oxidation resistant gelatin film containing tea polyphenol-chitosan nano granule, pertains to the field of applying chitosan controlled release and oxidation resistance in the gelatin film. The oxidation resistant gelatin film component comprises tea polyphenol-chitosan nano granules, gelatin and glycerin. The preparation includes dissolving gelatin and glycerin into deionized water in proportion to produce a gelatin solution, charging a predetermined amount of tea polyphenol-chitosan nano granule suspension, mixing uniformly, hypersonic de-gassing, removing dried film spreading on the organic glass board. The prepared nano tea polyphenol-chitosan gelatin film has oxidation resistance greatly improved comparing with the simple gelatin film phase, and oxidation resistance of the gelatin film is capable of lasting for longer time due to protection function of the chitosan to the tea polyphenol and slowly-releasing of the tea polyphenol. The oxidation resistant gelatin film can be biologically degraded, without environment pollution during application process; is capable of having functions of preventing loss of flavor substance in the food, preventing food oxidation, so as to reach the effect of anti-staling and prolonging storage period.
Owner:JIANGNAN UNIV

High-weatherability cigarette blasting bead rubber material and preparation method thereof

ActiveCN106497088AImprove performanceEquilibrium moisture content decreasedTobacco smoke filtersRubber materialWater baths
The invention provides a high-weatherability cigarette blasting bead rubber material and a preparation method thereof. The preparation method of the blasting bead rubber material includes the steps: mixing 1-4 parts of thickening agents and 80-96 parts of water by weight; heating mixture in a water bath to reach the temperature of 50-90 DEG C; stirring and dissolving the mixture into uniform solution and then adding 2-8 parts of gelatin and 0.5-3 parts of plasticizers; continuing heating and dissolving for 1-2 hours at the temperature of 50-70 DEG C; uniformly mixing the mixture and adding 0.03-5 parts of cross-linking agents; performing stirring reaction for 15 minutes to 1 hour; standing; filtering the mixture in a heat insulation state after foam floats and the filtrate is filtered to obtain the cigarette blasting bead rubber material. The cross-linking agents are added into a gelatin system, the performance of a gelatin film is improved by the cross-linking function of aldehydes for the gelatin, so that the equilibrium moisture content of blasting bead rubber is reduced, a blasting bead prepared from the rubber material is good in weatherability, and adaptability of the blasting bead to environmental temperature-humidity change in a high-humidity environment is improved.
Owner:HUBEI CHINA TOBACCO IND

Preparation method of fish scale gelatin starch antioxidant edible composite film

The invention relates to a preparation method of a fish scale gelatin starch antioxidant edible composite film. The preparation method comprises the following steps of extracting tea polyphenol from tea leaves, and preparing a tea polyphenol solution for preparation of the film; respectively dissolving the gelatin and starch in the tea polyphenol to prepare gelatin tea polyphenol solution and starch tea polyphenol solution with different mass fractions, mixing according to a volume ratio of 1 to 1, adding glycerol and preparing the composite film solution. The edible composite film prepared by the preparation method disclosed by the invention is degradable, and the preparation method is simple and free of environmental pollution; compared with the pure gelatin film and starch film, the edible composite film has the advantages of strong oxidation resistance, high tensile strength and low solubility and can be applied in food packaging; the migration and diffusion of water, oil and other ingredients in food are delayed, the oxidization of the food is decreased, the shelf life of the food is prolonged, the food is ensured to be nutritional and safe and the nutrition of the food is increased. The preparation method provides a novel method for the preparation of the antioxidant edible composite film, especially the manufacturing of the composite film having the advantages of high oxidation resistance, high tensile strength and low solubility.
Owner:JIANGXI NORMAL UNIV

Enrobed core medicament

A medicine tablet is described as a new article of manufacture. The tablet is enrobed in a gelatin coating formed by application of respective layers of elastic gelatin film to opposite sides of the tablet. The applied gelatin layers conform tightly to the tablet surface, bond securely to the tablet, and are sealed together in essentially edge-to-edge manner at a seal line which extends around the tablet at a desired place on the tablet. The gelatin layers can be colored differently from the tablet and differently from each other. A range of formulations are described for film which can be peelable from a tablet or other product core, and for films which bond to the core. A presently preferred formulation for producing tablets having a bonded tamper-evident coating comprises a water-based gelatin preparation having about 45% gelatin and about 9% plasticizer (glycerin and/or sorbitol) by weight Method and apparatus for producing such new products are also described. Product cores can be dispensed on a self-timed basis into essentially simultaneous contact with two enrobing films which are supported on locally recessed coacting rotary dies. The cores contact the films adjacent a nip between the dies at places on the films which overlie die recesses which are oversize relative to the cores.. The films deform around each core and are sealed by the dies to each other before the dies coact to cut the enrobed cores from the films. A core feeding mechanism can include an alignment device which causes the cores to have a desired orientation as they are handled by the dies.
Owner:SADEK HANI +1

Poly(L-lactide-co-epsilon-caprolactone)nano-fiber nerve conduit and preparation method thereof

The present invention discloses a poly(L-lactide-co-epsilon-caprolactone)nano-fiber nerve conduit and a preparation method thereof. The preparation method comprises: (1) dissolving poly(L-lactide-co-epsilon-caprolactone) in a mixed solvent of tetrahydrofuran and N,N-dimethyl formamide; (2) immersing a nano-fiber acceptable metal rod in a gelatin solution, taking out, and carrying out air-drying so as to form a gelatin film layer on the outer layer of the metal rod; (3) carrying out electrostatic spinning of the poly(L-lactide-co-epsilon-caprolactone)/tetrahydrofuran/N,N-dimethyl formamide solution so as to make the metal rod coated with the gelatin film accept the nano-fibers; and (4) after completing the electrostatic spinning, and immersing the metal rod into warm water to dissolve the gelatin so as to take out the nerve conduit. According to the present invention, the nerve conduit has characteristics of good biocompatibility and good mechanical strength, the conduit wall has rich micropores so as to easily perform nutrient exchange, and the nerve conduit degradation time and the autologous nerve regeneration time are matched; and the preparation method has characteristics of simpleness, no environment pollution, and high economic benefit.
Owner:山东隽秀生物科技股份有限公司
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