The invention belongs to the technical field of medicinal material identification, and particularly relates to application of
aesculetin, farrerol and genkwanin to identification of a Korean
medicine hepatitis grass
wine roasted product. According to the method, thin-layer identification is carried out on the
wine-fried product of the Korean
medicine hepatitis grass, meanwhile, the contents of water, total ash, acid-insoluble ash, extracts and effective components are detected, and the
quality standard of the Korean
medicine hepatitis grass is established. In addition, the
processing technology of the
wine-roasted Korean medicine hepatitis grass is studied, and the optimal wine-roasted technological conditions are screened out. And finally, carrying out
acute toxicity experiments on the Korean medicine hedychium japonicum and the wine-fried product thereof, and proving that the Korean medicine hedychium japonicum and the wine-fried product thereof basically have no
acute toxicity. In conclusion, the invention provides a theoretical basis for formulating the
quality standard of the Korean medicine hepatitis grass and the wine-fried product thereof, and lays a
solid foundation for the development of subsequent innovative traditional Chinese medicines and other healthy products.