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175 results about "Isorhamnetin" patented technology

Isorhamnetin is an O-methylated flavon-ol from the class of flavonoids. A common food source of this 3'-methoxylated derivative of quercetin and its glucoside conjugates are pungent yellow or red onions, in which it is a minor pigment, quercetin-3,4'-diglucoside and quercetin-4'-glucoside and the aglycone quercetin being the major pigments. Another source is the spice, herbal medicinal and psychoactive Mexican tarragon (Tagetes lucida), which is described as accumulating isorhamnetin and its 7-O-glucoside derivate. Moreover nopal (Opuntia ficus-indica (L.)) is also a good source of isorhamnetin, which can be extracted by supercritical fluid extraction assited by enzymes.

Inhibitors and Enhancers of Uridine Diphosphate-Glucuronosyltransferase 2B (UGT2B)

A UGT2B inhibitor capable of increasing the bio-availability of a drug, is a compound in a free base or a pharmaceutically acceptable salt form that is selected from the group consisting of: capillarisin, isorhamnetin, β-naphthoflavone, α-naphthoflavone, hesperetin, terpineol, (+)-limonene, β-myrcene, swertiamarin, eriodictyol, cineole, apigenin, baicalin, ursolic acid, isovitexin, lauryl alcohol, puerarin, trans-cinnamaldehyde, 3-phenylpropyl acetate, isoliquritigenin, paeoniflorin, gallic acid, genistein, glycyrrhizin, protocatechuic acid, ethyl myristate, umbelliferone, PEG (Polyethylene glycol) 400, PEG 2000, PEG 4000, Tween 20, Tween 60, Tween 80, BRIJ® 58, BRIJ® 76, Pluronic® F68, Pluronic® F127, and a combination thereof. A UGT2B enhancer capable of enhancing a clearance rate of morphine-like analgesic agents, is a compound in a free base or a pharmaceutically acceptable salt form that is selected from the group consisting of: nordihydroguaiaretic acid, wogonin, trans-cinnamic acid, baicalein, quercetin, daidzein, oleanolic acid, homoorientin, hesperetin, narigin, neohesperidin, (+)-epicatechin, hesperidin, liquiritin, eriodictyol, formononetin, quercitrin, genkwanin, kaempferol, isoquercitrin, (+)-catechin, naringenin, daidzin, (−)-epicatechin, luteolin-7-glucoside, ergosterol, rutin, luteolin, ethyl myristate, apigenin, 3-phenylpropyl acetate, umbelliferone, glycyrrhizin, protocatechuic acid, poncirin, isovitexin, 6-gingerol, cineole, genistein, trans-cinnamaldehyde, and a combination thereof.
Owner:NAT DEFENSE MEDICAL CENT

High-purity ginkgo flavone and composition thereof

The invention relates to a high-purity ginkgo flavone and a composition thereof. The high-purity ginkgo flavone is light brownish yellow, and tastes slightly bitter; the content of ginkgo flavone is greater than or equal to 50%, the peak ratio of quercetin to kaempferol is 0.8-1.2, the peak ratio of isorhamnetin to quercetin is greater than or equal to 0.15, the concentration of ginkgoic acid is smaller than 5ppm, and the content of residue on ignition is smaller than 0.8%. The water content is smaller than 5.0%. The method for preparing the high-purity ginkgo flavone comprises the following steps: extracting by heating ginkgo leaves, which are used as the raw material, under reflux with a 20-80 wt% ethanol solution; concentrating the extracting solution to recover ethanol; separating by passing through macroporous resin columns; carrying out ethanol desorption; diluting the product by adding water; adsorbing by passing the product through a gel-type hydrogen bond adsorption resin which is mainly based on hydrogen bond adsorption, and desorbing; and collecting the effluent liquid and the desorption liquid, concentrating and drying. The preparation technique is simple and reliable, has the advantage of low cost, and does not use toxic organic solvents in the process, thereby being environment-friendly. The high-purity ginkgo flavone can be made into a composition as an effective constituent, and the composition can be used as various preparations (capsules, tablets, oral liquids, granules, powder, injections and the like) of ginkgo flavone medicines or health products.
Owner:TIANJIN TAIYANG PHARMA

Induced extracting method for pigeon pea leaf extract rich in flavone activity component

The invention relates to the extraction technology of active ingredients of cajan leaf which is a Chinese herbal medicine, and aims at providing a high-efficiency enzyme inductive extraction method which can economically and quickly obtain a cajan leaf extract rich in five flavonoid active ingredients, namely agnuside, isovitexin, luteolin, apigenin and isorhamnetin. The method is directed against the shortcomings of the traditional extraction method such as long extraction time, high extraction temperature, low extraction efficiency and the like and adopts technologies such as homogenate fragmentation enzymolysis, homothermal enzymolysis, vacuum cavitation extraction, solvent decontamination and enrichment and the like to obtain the cajan leaf extract rich in five flavonoid active ingredients; and the result shows that: the content of the five flavonoid active ingredients contained in the extract can respectively reach 0.223 to 0.296, 0.145 to 0.187, 0.194 to 0.264, 0.108 to 0.150 and 0.074 to 0.102 mg / g, which is 9 percent to 65 percent higher than the content of the five flavonoid active ingredients contained in the extract obtained by the traditional hot reflux method. The method is characterized by high extraction ratio, simple equipment and safe operation, needs no high-temperature heating, is applicable to industrial production and provides a new method and means for the modernization of Chinese traditional medical extraction.
Owner:NORTHEAST FORESTRY UNIVERSITY +1

Preparation method of flavone genin of seabuckthorn leaves

The invention discloses a preparation method of flavone genins of seabuckthorn leaves, belonging to the field of the preparation method of the flavone genins. In the method, flavonoids compounds are extracted from the seabuckthorn leaves and then are added into a fluid nutrient medium inoculated with Aspergillus niger, wherein the fluid nutrient medium comprises 10-20mL of ethylene glycol, 2-4g of orange peel powder, 1-3g of (NH4)2SO4, 1-3g of bran, 0.05-0.1g of urea and 0.01-0.02g of CaCl2, and the initial pH value is 5.0-5.5; under the condition of 28-42 DEG C, the oscillation and fermentation cultivation can be carried out for 2-10 days; then, under the condition of 40-60 DEG C, the oscillating enzymolysis is carried out for 1-5h; after enzymolysis, the solution rests for centrifugation, the precipitation is dissolved by using methanol, and methanol solution containing the flavone genins can be obtained after filtration. In the invention, the source of the seabuckthorn leaves is extensive, and the biotransformation that the microorganism bacterial strain has the effect on the flavone glucoside in the raw material, therefore, the content of the flavone genins can be increased, and the contents of the three main genins of quercetin, rhizoma kaempferiae and isorhamnetin in the seabuckthorn leaves can be obviously increased.
Owner:CHINA AGRI UNIV

Method for continuously extracting and separating sea buckthorn oil and isorhamnetin from sea buckthorn pulps

A method for continuously extracting and separating sea buckthorn oil and isorhamnetin from sea buckthorn pulps relates to medicines and includes: (1) taking sea buckthorn fruit and sea buckthorn pulps as raw materials, adding the raw materials into ethanol solution with ratio of feed liquid mass and volume as 1:20, and heating and extracting; (2) filtering extracted solution and concentrating filtrate in vacuum mode into concrete; (3) adopting organic solvents to extract and separate sea buckthorn oil, adopting ethanol or methanol to dissolve not dissolved concrete, and standing for crystallizing at room temperature to obtain yellow brown isorhamnetin granular crystals; and (4) heating and dissolving coarse crystals through a mixed solvent of ethanol and ethyl acetate, and re-crystallizing after standing at room temperature to obtain yellow isorhamnetin granular crystals. The method can be used for continuously extracting and separating sea buckthorn oil and isorhamnetin with 95% purity form the sea buckthorn pulps, has the advantages of being simple in process flow path, stable in product quality, safe in used reagents, strong in industrialized production operability and the like, and solves problems of high device cost, complex processes, cumbersomeness in operation and the like.
Owner:GUILIN XINGDA PHARMA FACTORY

Method for abstracting active ingredient of Isorhamnetin in folium ginkgo with ultrasound wave

The present invention relates to a novel extraction technology of effective components in Chinese medicine. Specifically, the present invention relates to a novel method of using ultrasound to extract an effective component isorhamnetin in ginkgo leaves. The method uses a design program of orthogonal experiment. Based on technical parameters of the generation method, ultrasonic intensity, functional duration, functional method, solvent type, temperature of the system, and the mixing method of ultrasound through screening and extraction process, the fresh ginkgo leaves can be prepared. The ginkgo leaves are dried at a temperature of 60 DEG C for 24 hours and crushed and screened (0.45 Mu m) to be a material. The ginkgo leaves are filled into ethanol solution of 45 percent in an ultrasonic extraction reactor; the material and solution are mixed according to a ratio (Kg: L) of 1 to from 17 to 19. The generation method of ultrasound comprises a simulated audible device of ultrasound and a radial cylindrical vibration transducer. The ultrasonic power is 100W, and the ultrasonic frequency is 28 kHz. In the extraction method, the ultrasound functions once with an interval of 3 minutes; the functional time of ultrasound is 3 minutes; the total extraction time is 36 minutes; the extraction temperature is 45 DEG C; the stirring method is an air-lift stirring way; the content of isorhamnetin in the extraction solution is analyzed by using high-efficiency liquid-phase chromatogram and the quantity is fixed in a standard-material external marking way. With the methods, the extraction rate of the effective component isorhamnetin in ginkgo leaves can reach 96.77 percent.
Owner:NINGBO INST OF TECH ZHEJIANG UNIV ZHEJIANG
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