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409 results about "Quercitrin" patented technology

Quercitrin is a glycoside formed from the flavonoid quercetin and the deoxy sugar rhamnose. Austrian chemist Heinrich Hlasiwetz (1825-1875) is remembered for his chemical analysis of quercitrin.

Stevia rebaudian valid target as well as its activity and application

The invention discloses an effective part of stevia and the activity and the application thereof. The effective part mainly comprises stevioside category and flavone category which are obtained by extracting and separating from dried stevia leaves, wherein the sum of the percentage content of the stevioside components in the stevioside part is 5 to 100 percent (w/w), and the stevioside components mainly contains the stevioside, stevibioside, rebaudioside A, B, C, D, E, and F, dulcoside A and the derivative thereof, etc.; the sum of the percentage content of the flavone components in the flavone part is 5 to 100 percent (w/w), and the flavone components mainly contains luteolin, quercetin, luteolin-7-O-Beta-D-glucoside, apigenin-7-O-Beta-D-glucoside, quercitrin, quercetin-3-O-Beta-D-arabinoside, quercetin-3-O-(4-O-anti form-caffeoyl acyl-Alpha-L-rhamnose-(1 to 6)-Beta-D-galactoside) and the derivative thereof, etc., and 4, 5-dicaffeoylquinic acid and the derivative thereof, etc. The effective part has significant sugar-reducing and fat-reducing effects, can be used singly or combined with any other Chinese medicines and Western medicines or foods in any proportion, is used for preparing medicines or functional foods, and is used for treating hyperglycemia and hyperlipoidemia.
Owner:石任兵

Method for preparing osmanthus wine

The invention relates to a method for preparing osmanthus wine. Cereal raw materials are soaked and stewed, quyao is added for solidifying and saccharifying the raw materials, osmanthus soused by fresh osmanthus or white sugar is added to well saccharified flavor according to the content of 2 to 6 percent of cereal raw materials by weight, and the step of pit entry solid fermentation of blended grains is carried out; and well fermented grains are distilled and taken out to be stored with original degree in an oak barrel for three or more years, thereby obtaining the osmanthus wine. The osmanthus wine prepared by the method of the invention belongs to fermented and distilled osmanthus wine, the distilled wine is stored in the oak barrel for three or more years, and oaken quercitrin enters into the wine during storage. The wine is golden yellow transparent liquid, is glittering and translucent, and has pleasing and harmoniously mixed osmanthus fragrance, alcoholic fragrance and oaken fragrance and sweet and refreshing mouthfeel, the osmanthus fragrance thereof is naturally and harmoniously mixed with the wine fragrance, and the osmanthus wine is not provided with any spice and food addiitive and has high drinking safety; and the invention integrates Chinese white spirit and international distilled liquor into a whole, and can enable the Chinese wine to step into the international market.
Owner:李净

Rice continuous cropping disease-resistant yield increase agent

The invention discloses a rice continuous cropping disease-resistant yield increase agent and relates to a high-yield rice cultivation technology. The rice continuous cropping disease-resistant yield increase agent comprises the raw materials in parts by weight; 30-35 parts of turf, 30-35 parts of biogas residues, 15-20 parts of ammonium humate, 5-8 parts of sodium silicate, 1-3 parts of magnesium amino acid chelate, 1-3 parts of zinc amino acid chelate, 1-3 parts of manganese amino acid chelate, 1-3 parts of boric amino acid chelate, 1-3 parts of rare earth nitrate, 0.5-3 parts of dicyandiamide, 1-3 parts of polyaspartic acid, 1-2 parts of bacillus subtilis, 1-2 parts of verticillium chlamydosporium and 0.5-2 parts of quercitrin. The rice continuous cropping disease-resistant yield increase agent has the beneficial effects that the feeding amounts of organic fertilizers and organic matters are greatly increased, and medium elements and trace elements are comprehensively supplemented; a proper amount of agricultural rare earth is applied, and the soil nutrition environment is improved; sodium silicate serving as a lodging-resistant agent, dichloramine serving as a nitrogen solidifier and the polyaspartic acid serving as an activation growth promoting agent are used; meanwhile, microbial agents such as the bacillus subtilis and the verticillium chlamydosporium are applied, and an insecticide such as the quercitrin is also applied, so that the continuous cropping diseases of rice can be comprehensively treated, and the aims of rice continuous cropping disease resistance, high quality and high yield are fulfilled.
Owner:山东和至顺实业有限公司

Preparation method and application of macrophage membrane bionic bismuth selenide nanoparticles

The invention relates to a preparation method and application of macrophage membrane bionic bismuth selenide nanoparticles. The preparation problem of macrophage membrane bionic bismuth selenide nanoparticles and the application problem in preparing bionic anti-tumor drugs and photothermal treatment drugs based on cell membrane wrapping can be effectively solved. According to the technical scheme,the surface of hollow bismuth selenide nanoparticles is physically loaded with an anti-tumor drug quercetin, and then the hollow bismuth selenide nanoparticles with the quercetin is co-extruded withcell membrane vesicles obtained by low-permeability lysis solution pyrolysis treatment of cells and homogenization, so as to obtain a pharmaceutical composition of the cell membrane bionic bismuth selenide nanoparticles with a particle size of 120-150nm. The preparation process is simple and feasible; the particle size distribution is uniform; the sensitivity of cancer cell to light and heat is enhanced, and the anti-tumor effect of photothermal therapy is enhanced; the macrophage membrane bionic bismuth selenide nanoparticles have multiple functions such as metastatic lesions targeting capability, CT imaging and the like; and the anti-tumor efficacy of the drug is improved.
Owner:ZHENGZHOU UNIV

Microbial source liver-protecting natural nutrition health products and preparation

The present invention relates to a microorganism source liver-protecting natural nutrient health care product and a preparation method thereof, which is characterized in that prebiotics and fungi strains which are allowed to be used by National Drugs Supervision Bureau are adopted; the traditional Chinese medicines that are normally used and the health care foods of microorganism source can produce a great deal of active protective protein and are taken as raw materials to carry out compound ferment; the product contains a great deal of active nutrient components which can improve detoxification and oxidation resistance capability of the liver. The present invention provides a biological anti-oxygen source nutrient product which is produced by fermenting microorganism and is a green health care product enriched in renieratene, B vitamins, reduction type vitamin C, queretin-3-D glucopyranose (quercitrin), queretin (flavonoid), phaseomannite and the metal derivative with various microelements, so as to obviously improve the restoring function of human liver after being damaged, enhance the ability of organism for eliminating free radical, reduce the damage on organism caused by the free radical, thus being a safe green liver-protecting natural nutrient health care product.
Owner:SHANGHAI CHUANGBO ECOLOGICAL ENG

Chinese herbal medicine compound preparation for treating skin and mucous membrane disease and preparation method thereof

The invention relates to a Chinese herbal medicine compound preparation for treating skin and mucous membrane disease. The Chinese herbal medicine compound preparation is prepared from the following raw materials: cortex moutan, polygonum chinense, radix salviae miltiorrhizae, herba lycopi, common dayflower herb, rhizoma smilacis glabrae, ramulus cinnamomi, caulis dendrobii officinalis, gorgon fruit and cortex cinnamomi; the ingredient of the Chinese herbal medicine compound preparation comprises a cortex moutan extract, a polygonum chinense extract, a radix salviae miltiorrhizae extract, a herba lycopi extract, a common dayflower herb extract, a rhizoma smilacis glabrae extract, a ramulus cinnamomi extract, a caulis dendrobii officinalis extract, a gorgon fruit extract and a cortex cinnamomi extract; and the effective ingredient of the cortex moutan extract is paeonol, the effective ingredient of the polygonum chinense extract is quercitrin, the effective ingredient of the radix salviae miltiorrhizae extract is tanshinone IIA, the effective ingredient of herba lycopi is ursolic acid, the effective ingredient of common dayflower herb is commelinin, the effective ingredient of rhizoma smilacis glabrae is astilbin, the effective ingredient of ramulus cinnamomi is cinnamaldehyde, the effective ingredient of caulis dendrobii officinalis is erianin, the effective ingredient of gorgon fruit is cyclo(profilum), and the effective ingredient of cortex cinnamomi is cinnamaldehyde.
Owner:近晟(上海)医药科技有限公司
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