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310 results about "Tryptone" patented technology

Tryptone is the assortment of peptides formed by the digestion of casein by the protease trypsin. Tryptone is commonly used in microbiology to produce lysogeny broth (LB) for the growth of E. coli and other microorganisms. It provides a source of amino acids for the growing bacteria. Tryptone is similar to casamino acids, both being digests of casein, but casamino acids can be produced by acid hydrolysis and typically only have free amino acids and few peptide chains. Casamino acids are similar to tryptone, the latter differing by being an incomplete enzymatic hydrolysis with some oligopeptides present, while casamino acids are predominantly free amino acids.

Porcine reproductive and respiratory syndrome live vaccine heat-resistant freeze-drying protective agent and preparation method thereof

The invention relates to a porcine reproductive and respiratory syndrome live vaccine heat-resistant freeze-drying protective agent and a preparation method thereof. The heat-resistant freeze-drying protective agent is mixed by the raw materials based on weight percentage: 1-2% of gelatin, 4-6% of trehalose, 1-2% of tryptone, 1-2% of trypticase, 1-2% of polyvinylpyrrolidone, 0.164% of dipotassium phosphate, 0.052% of monopotassium phosphate, 1% of sorbic alcohol, 1% of sodium glutamate, 1% of arginine salt and the balance of water. The preparation method comprises the steps of: preparing the materials into two mixed solution, respectively preparing in a mixing way by means of degerming to prepare a heat-resistant freeze-drying protective agent, mixing according to the proportion of the protective agent to the virus-resistant raw material as 1:1, performing split charging, and drying in a freezing way. Before drying in a freezing way, the virus loss rate is low, a freeze-drying product is high in ageing-resistant degree, and the virus is invariable in content after the freeze-drying product is preserved at the temperature of 2-8 DGE C for 24 months. After the invention is used, the technical neck bottle that the porcine reproductive and respiratory syndrome live vaccine can be preserved and transported under the condition of -15 DEG C is solved.
Owner:WUHAN CHOPPER BIOLOGY

Clear liquid fermentation medium for clostridium butyricum and fermentation culture method thereof

The invention relates to a clear liquid fermentation medium for clostridium butyricum. The clear liquid fermentation medium, the pH value of which is 7-8, is made from glucose, tryptone, a yeast extract powder, ammonium sulfate, sodium bicarbonate, a maize liquid powder and the like. The clear liquid fermentation medium for clostridium butyricum contains metal salts for promoting the growth of gemma, wherein the metal salts are manganese sulfate, magnesium sulfate and ferrous sulphate. The enrichment medium of the clear liquid fermentation medium for clostridium butyricum contains yeast extract, beef extract, tryptone, glucose, soluble starch, sodium chloride, sodium acetate trihydrate, cysteine hydrochloride, methylene blue at the concentration of 0.5% and distilled water; and the pH is adjusted to 7.1. A fermentation culture method of the clear liquid fermentation medium for clostridium butyricum comprises the following steps of: glycerin tube refrigerated strain activation, heating and optimization, Erlenmeyer flask first-order seed culture, liquid fermentation and spray drying. The production of clostridium butyricum has advantages of simple operation, high amount of zymocyte, high gemma yield, simple post-treatment, less impurities in a bacterial powder sample and high amount of effective live bacteria, and saves cost at large.
Owner:HUAZHONG AGRI UNIV

Salmonella characteristic chromogenic liquid nutrient medium, preparation method thereof and rapid detection method of salmonella

The invention relates to the field of safety monitoring of food microorganisms, and discloses a salmonella characteristic chromogenic liquid nutrient medium, a preparation method thereof and a rapid detection method of salmonella. The salmonella characteristic chromogenic liquid nutrient medium comprises the following main components: tryptone, yeast powder, sodium chloride, lithium chloride, sodium deoxycholate, dipotassium phosphate, combined inhibitor, combined accelerator, characteristic enzymolysis substrate and cosolvent. The rapid detection method disclosed by the invention comprises two steps, i.e. pre-enrichment culture and chromogenic identification, and is characterized in that salmonella characteristic enzyme hydrolyzes corresponding substrates to result in that the culture medium is purple, thus rapidly judging the existence of salmonella; and the addition of the accelerator contributes to recovering damaged cells of salmonella and promoting growth of salmonella; and the added inhibitor can selectively inhibit the growth of other competitors so as to reduce the interference on detection by the competitors. The detection method disclosed by the invention has the advantages of short detection period, strong specificity and high accuracy, is simple to operate and is suitable for large-throughput detection of salmonella in food.
Owner:ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES

Method of using wheat straws for producing bacterium cellulose

The invention relates to a method of using wheat straws for producing bacterium cellulose, which includes the following steps: wheat straws are milled into 40 to 80 meshes and immersed by dilute sulphuric acid or hydrochloric acid in a reaction container according to the solid/liquid ratio of 1:6 to 1:30 of the wheat straws to the dilute acid liquid, the wheat straws react with the dilute sulphuric acid or hydrochloric acid at the temperature of 100 DEG C to 121 DEG C, the residual slag of the wheat straws and the acid hydrolyzed liquid are separated by sucking filtration, and the hydrolyzed liquid is collected and refrigerated for spare; the hydrolyzed liquid is detoxified; the detoxified hydrolyzed liquid is used as the carbon source of culture medium, 0.1 percent to 1 percent of yeast concrete and 0.1 percent to 0.5 percent of tryptone are added to be prepared into culture medium, the acetobacter or the glucose oxidized bacilli is vaccinated with the vaccinating amount of 6 percent to 10 percent to be cultivated in an oscillating table of 36 to 30 DEG C and 160 to 250 r/m or statically cultivated in an incubator of 26 DEG C to 30 DEG C, and the bacterium cellulose is obtained. The carbon source of culture medium prepared by the method has good quality and low price, and can be used for industrial production.
Owner:DONGHUA UNIV

Solid-state freeze-dried product of quantitative strain and preparation method and using method thereof

The invention discloses a solid-state freeze-dried product of a quantitative strain and a preparation method and a using method thereof. 0.1% to 0.5% of glucose, 5% to 10% of sucrose, 0.5% to 1.5% of gelatin, 1% to 2% of tryptone, 0.5% to 1% of soy peptone, 0.5% to 1% of sodium chloride, 0.2% to 0.5% of yeast powder and 0.2% to 0.5% of activated carbon are prepared into solution serving as a protective agent, and after the solution and diluted bacteria suspension are uniformly mixed according to a certain proportion, the mixture is prepared into the dried product by freezing-drying; the product is excellent in solubility and can be completely dissolved in a dissolving agent in 1 to 2 seconds. The cylindrical freeze-dried product has an amount of bacteria of 100cfu to 1,000cfu or can customize bacterium content in a specific range. One single freeze-dried product is taken and dissolved into N ml of dissolving agent, and the bacterium content per N tenths ml is smaller than 100cfu, so that the solid-state freeze-dried product is accurate and convenient. Use of the protective agent can greatly reduce a damage degree of the strain in the freeze-drying process; the proper protective agent provides an excellent shape and freeze-drying environment for the product so as to guarantee activity of the strain to be protected to the greatest degree. The dissolving agent provides an excellent pH value, an excellent osmotic pressure and proper nutrient substances to the strain so as to guarantee the strain to obtain the optimal recovery conditions after the strain is dissolved.
Owner:浙江泰林生命科学有限公司

Bifidobacterium bifidum and application thereof

The invention discloses bifidobacterium bifidum and application thereof. A preservation number of the bifidobacterium bifidum B-176 is CGMCC (China General Microbiological Culture Collection Center) No.15754, the preservation date is May 14, 2018, and the preservation institution is CGMCC. A formula of a culture medium of the bifidobacterium bifidum B-176 is characterized in that the culture medium is prepared from 1.2 to 2 percent of tryptone, 0.8 to 1.5 percent of soybean peptone, 0.8 to 1.6 percent of casein peptone, 0.5 to 1 percent of yeast extract powder, 1.0 to 1.5 percent of beef extract, 1.5 to 2 percent of glucose 6-phosphate, 1 to 2 percent of lactose and 4 to 4.5 percent of inorganic salt solution. The bifidobacterium bifidum B-176 disclosed by the invention has tolerance on gastric acid and cholate and has a better inhibition function on Escherichia coli; an experiment verifies that a strain has a better synergistic growth function with other types of lactobacillus, and anapplication range of the bifidobacterium bifidum B-176 is enlarged by the discovery. The invention also discloses the application of a lactobacillus composition containing the bifidobacterium bifidumB-176 in feed for fattening pigs. The lactobacillus composition can be added in original basic ration of the growing and fattening pigs for feeding, so that the utilization rate of the feed can be increased, the death rate can be reduced, and the slaughtering days can be reduced.
Owner:BEIJING BOJINYUAN BIOTECH

Clostridium butyricum as well as colstridium butyricum feed additive and preparation method thereof

The invention discloses a method for preparing a clostridium butyricum feed additive and a clostridium butyricum feed additive prepared by the method. The method for preparing the clostridium butyricum feed additive is characterized by adopting clostridium butyricum (the clostridium butyricum is preserved in the China Center of Industrial Culture Collection and the serial number is CICC 20036). The method comprises the following steps: such materials as tryptone, beef extract, yeast cream, glucose, dipotassium hydrogen phosphate, potassium dihydrogen phosphate, magnesium sulphate, calcium chloride, ferrous sulfate, cysteine hydrochloride and the like are prepared into a dedicated liquid culture medium for seeds; strains are grafted into the culture medium for activating seeds; nitrogen source, carbon source and the like are prepared into a solid anerobic fermentation culture medium; and the seed liquid is grafted into the solid anerobic fermentation culture medium for solid state fermentation and then is dried and sieved. By utilizing the cheap nitrogen and carbon sources to form the medium, the invention provides a novel method for large-scale and industrial production of clostridium butyricum; and the method reduces the cost effectively and increases the benefits of plants.
Owner:SHANGHAI CHUANGBO ECOLOGICAL ENG

Mycoplasma anatis culture medium and separation and purification method for mycoplasma anatis

The invention provides a mycoplasma anatis culture medium. The mycoplasma anatis culture medium is composed of a liquid culture medium and a solid culture medium. The liquid culture medium is prepared from deionized water, a 10% thallium acetate solution, PPLO broth, glucose, peptone, tryptone, 1% phenol red, a CMRL-1066 culture medium containing L-glutamine, inactivated horse serum, yeast leachate, penicillin, L-cysteine hydrochloride and nicotinamide adenine dinucleotide. Besides the situation that agar powder is added and phenol red is removed, other components of the solid culture medium are the same as those of the liquid culture medium. The culture medium is used for separating and purifying mycoplasma anatis, wherein a bacterial colony is separated from the solid culture medium, the separated bacterial colony is placed in the liquid culture medium to grow, then filtering, dilution and plate coating of liquid culture substances and purification of picked single colony multiplication are conducted, and the steps are repeated till purified mycoplasma anatis is obtained. The culture medium can promote growth of mycoplasma anatis, and the success rate of separation and purification of mycoplasma anatis is high.
Owner:LANZHOU INST OF VETERINARY SCI CHINESE ACAD OF AGRI SCI

High-nutrition white fungus beverage having typical flavor of white funguses, and making method of high-nutrition white fungus beverage

ActiveCN108041383ATypical tremella flavorHigh in functional nutrientsFood ingredient functionsPolysaccharide/gum food ingredientsAdditive ingredientTremella
The invention provides a making method of a high-nutrition white fungus beverage having typical flavor of white funguses. According to the method, special mixed bacteria are used for fermentation. Themethod comprises the following steps of (1) preparing fermentation substrates, wherein the fermentation substrates consist of the following components in percentage by weight: 0.2% of food grade glucose, 0.1-0.2% of food grade casein tryptone, 0.05-1% of a yeast extract and the balance of a white fungus polysaccharide extraction solution; (2) sterilizing the fermentation substrates, inoculating the sterilized fermentation substrates with mixed bacteria, and performing vibrating fermentation culture at 32-35 DEG C for 3-7 days so as to obtain a fermentation solution; and (3) adding an appropriate quantity of food auxiliary materials to the fermentation solution obtained in the step (2) so as to obtain the high-nutrition white fungus beverage. The white fungus polysaccharide fermentation solution has typical white fungus flavor, contains rich functional nutrient components and contains various probiotics, so that functional requirements of people for a plant-derived beverage are met, and the flavor requirements of people for a plant-derived beverage are also met.
Owner:龚雪梅 +1
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