The invention relates to a
plant lactobacillus and application thereof in
fermentation of a
grape seed extract. The strain is named as FBL002, and is preserved in the Guangdong Microbial Culture Collection Center, the preservation address is the 5th floor of the Experimental Building, No.100 Court, Middle Xianlie Road, Xiaoxian District, Guangzhou City, Guangdong Province, and the preservation number is GDMCC No.66015. The tolerance of the
plant lactobacillus provided by the invention to active ingredients in the
grape seed extract is improved by 34%, and meanwhile, the activity of beta-
glucosidase is remarkably improved to 204U / mL. In
fermentation application, the strain shows excellent
biotransformation performance, the content of total
phenols and the content of total flavonoids in the fermented
grape seed extract are increased by 45% and 98% respectively compared with an unfermented
system, and meanwhile, the
scavenging rate of
antioxidant activity
ABTS free radicals and the
scavenging rate of
DPPH are remarkably increased to 95%. The strain shows important application value in the fields of
functional food development and natural cosmetic
raw material production, and an innovative solution is provided for high-value utilization of
plant resources.