The invention discloses selenium-enriched health-care vinegar, and relates to vinegar. The selenium-enriched health-care vinegar is prepared from a food raw material and Chinese herbal medicine raw materials in a secondary fermentation manner, wherein the food raw material is bran or corn; the Chinese herbal medicine raw materials comprise the following Chinese herbal medicinal ingredients: codonopsis pilosula, bighead atractylodes rhizome, dried radix rehmanniae, radix rehmanniae preparata, tuckahoe, rhizoma alismatis, radix paeoniae alba, smoked plum, hawthorn, radix scutellariae, clove, pericarpium citri reticulatae, coptis chinensis, golden cypress, rheum officinale, schizonepeta, mint, purslane, purple perilla, agastache rugosus, radices sileris, notopterygium root, radix angelicae pubescentis, pawpaw, rhizoma atractylodis, aniseed, anise, kaempferiae, patchouli, radix angelicae, intermediary magnoliavine herb, eucommia ulmoides, radix achyranthis bidentatae, angelica sinensis, ligusticum wallichii, root of three-nerved spicebush, rhizoma cyperi, astragalus membranaceus, platycodon grandiflorum, trichosanthes kirilowii maxim, pinellia ternate, mushroom, seed of Job's tears, dwarf polycarpa, parasitic loranthus, root of red-rooted salvia, radix scrophulariae and liquorice. Compared with the prior art, the selenium-enriched health-care vinegar disclosed by the invention has the advantages that the functions of seasoning, nutrition, epidemic prevention and health protection of the original brewed vinegar are fully utilized, and nutrient substances and trace element materials with important health protection and epidemic prevention effects on a human body are sought to be blended.