The invention relates to porridge of tuckahoe, Chinese dodder and lotus seed with Chinese herbs and a preparation method thereof. The porridge of the tuckahoe, the Chinese dodder and the lotus seed with the Chinese herbs can give full play to the properties of traditional Chinese medicines, prevents degeneration to keep the curative effect and has convenient taking and simple preparation. The porridge of the tuckahoe, the Chinese dodder and the lotus seed with the Chinese herbs is prepared by decocting the following 18 traditional Chinese medicines: 50 grams of chestnut, 15 grams of talcum or dragon's bone, 15 grams of oyster, 5 grams of tuckahoe, 5 grams of semen euryales, 5 grams of lotus seed, 4 grams of Polygonum aviculare, 4 grams of polyporus umbellatus, 4 grams of rhizoma alismatis, 4 grams of yam rhizome, 3 grams of gardenia, 3 grams of radix linderae, 3 grams of vegetable sponge, 3 grams of pteris multifida, 3 grams of herba pyrrosiae, 3 grams of Chinese dodder, 2 grams of licorice tip and 2 grams of peach kernel; the preparation method of the porridge of the tuckahoe, the Chinese dodder and the lotus seed with the Chinese herbs comprises the following steps: (1) after decocting the 14 traditional Chinese medicines of the talcum or the dragon's bone, the oyster, the Polygonum aviculare, the polyporus umbellatus, the rhizoma alismatis, the yam rhizome, the gardenia, the radix linderae, the vegetable sponge, the pteris multifida, the herba pyrrosiae, the Chinese dodder, the licorice tip and the peach kernel for 40 minutes by using clear water, taking clarified liquor; (2) grinding the tuckahoe into fine particles, putting into the already decocted liquor together with the chestnut, the lotus seed and the semen euryales, adding the clear water and cooking into porridge; and (3) finally, adding a sweetening agent into the porridge and stirring evenly so as to obtain the porridge of the tuckahoe, the Chinese dodder and the lotus seed with the Chinese herbs.