4 results about "Sour milk" patented technology

1. The name of the design product: packaging box (sour milk chew lemon 2.0). 2. The use of the design product: for product packaging. 3. The design points of the design product: in the combination of shape and pattern. 4. The picture or photo that best indicates the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

1. Name of the designed product: packing box (for sour milk with popping balls). 2. Use of the designed product: for product packing. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best showing the design points: perspective view 1.

A preparation process of probiotic yoghurt comprises the following steps: main materials and auxiliary materials are weighed according to a formula, the main materials comprise raw milk and whey protein powder, the weight ratio of the raw milk is 900kg, and 2kg of whey protein powder is added into every 1000kg of semi-finished products; uniformly mixing raw milk, whey protein powder, white granulated sugar, fructo-oligosaccharide and a compound emulsifying thickener to obtain a base material; and carrying out sensory detection and alcohol test (72% vol) physicochemical index detection on the base material, and transferring to a fermentation process after the base material is qualified. High-proportion raw milk is adopted as a base material, accurate addition of whey protein powder is combined, dynamic adjustment is performed according to the protein content, and it is ensured that the final product is balanced in nutrition and stable in structure. Meanwhile, the white granulated sugar and the fructo-oligosaccharide are matched to provide a good carbon source for the lactic acid bacteria, and rapid propagation and metabolism of the lactic acid bacteria are promoted.