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Potato cake and preparing method thereof

A sweet potato and raw material technology, applied in food preparation, application, food science, etc., can solve the problems of single taste and little development and utilization of cooked sweet potatoes, and achieve the effects of overcoming single taste, enhancing human immunity and resistance, and exquisite shape

Inactive Publication Date: 2004-02-04
胡均亮 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, due to the sweet taste of sweet potatoes, it is easy to get tired of eating for a long time, and the current food manufacturers in my country have not solved the problem of single taste. It is difficult for almost all sweet potato products to be popular with consumers. Therefore, cooked sweet potatoes are a valuable resource The development and utilization of

Method used

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Embodiment Construction

[0012] A potato cake is prepared from the following raw materials (parts by weight): cooked sweet potato 33.8%, flour 23%, glutinous rice flour 10%, egg 3.6%, water 10%, slag juice 1.6%, yogurt 1.6%, sugar 4.6%, soybean oil 3.3%, salt 1%, cinnamon 2.6%, ginger 1.6%, water chestnuts 3.3%, appropriate amount of edible essence.

[0013] The preparation method of above-mentioned potato cake comprises the following steps:

[0014] 1. Preparation: mash cooked sweet potatoes into a paste; cinnamon and water chestnuts are cut into granules; eggs, slag juice, yogurt, soybean oil, ginger, sugar, salt, edible essence, and water are mixed and stirred evenly for later use;

[0015] 2. Mixing ingredients: Pour the flour, glutinous rice flour, cooked sweet potatoes mashed into a paste, granular cinnamon, and water chestnuts into the above-mentioned eggs, slag juice, yogurt, soybean oil, ginger and sugar, salt, and edible essence in turn. , in the mixed liquid composed of water, and uniforml...

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Abstract

A potato cake (or pile) is prepared from cooked sweet potato, wheat flour, glutinous rice flour, egg, haw juice, sour milk, soybean oil, cinnamon bark, ginger, water chestnut, white sugar, salt, edible essence and water. Its advantages are sure anticancer action and health-care function, more tastes, and soft and crisp.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a potato cake and a preparation method thereof. Background technique [0002] Sweet potato (also known as sweet potato) is a plant rich in protein, fat, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, B2, vitamin C, lysine, dietary fiber and other nutrients. The latest research results of modern medicine have proved that 98.7% of cooked sweet potatoes are anti-cancer and anti-cancer substances, higher than any other food. To this end, cooked sweet potatoes have been promoted as the world's preferred natural anti-cancer and anti-cancer healthy food. For example, in the "Latest Ranking of Anti-Cancer Vegetables (20 Species)" officially announced by the National Cancer Institute of Japan in the late 1990s, cooked sweet potatoes were listed first. Chinese scholar Zhang Hongcai ranked 54 foods (including extracts) out of 237 anti-cancer...

Claims

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Application Information

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IPC IPC(8): A23L5/10A23L19/12
Inventor 胡均亮方伟许波刘克镖
Owner 胡均亮
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