96results about How to "Nice color" patented technology

The invention discloses a bio fertilizer that takes nitrogen, phosphorus and potassium as carriers and evericin mixture as desinsection component. The bio fertilizer comprises evericin mixture, ammonium sulphate, monoammonium phosphate, lemery, borax, zinc sulfate, green copperas, calcium powder, rootage agent, brown sugar, chicken manure, pepper powder, peanut cake or castor cake. The invention is suitable for various vegetables and melon and fruit crops; after application, the fruits of the crops grow right, the crops can ripe early and the flower is good-looking; the invention decreases the application of agricultural chemical, improves the output and melon and fruit saccharinity, saves cost about 20-30 percent; besides, the invention can effectively inhibit the increase of root nematode have special effect on white fly, the invention has the advantages of fertilizing effect as well as agricultural chemical effect, thus having very good practicality value.

The invention discloses a spicy bean curd snack food, which is prepared from the following raw materials in parts by weight: 30,000 parts of bean curd, and spicy accessories including 500-700 parts of red oil, 80-120 parts of chilli powder, 30 parts of beef essential oil, 80-120 parts of cumin powder, 100 parts of thirteen spices, 30 parts of sesame oil essence and 30,000 parts of brine. The preparation method comprises the following steps: selecting the raw materials; pulping; boiling; curdling; shaping; baking; marinating; stirring; packaging; sterilizing; cleaning; airing; and warehousing. The invention aims at providing the spicy bean curd snack food which is spicy, good in taste, high in nutritive value and long in storage time.

The invention discloses folium artemisiae argyi glutinous rice cake and a preparation method thereof, relating to the technical field of food processing. The folium artemisiae argyi glutinous rice cake comprise 1 part of folium artemisiae argyi, 4 parts of glutinous rice flour, 2 parts of rice flour, 1 part of stuffing and 0.05 part of fennel powder. The folium artemisiae argyi is tender folium artemisiae argyi which is picked in early April; the stuffing is a mixture of ground peanuts and sesames and white sugar. The preparation method of the folium artemisiae argyi glutinous rice cake comprises the following steps: cleaning the folium artemisiae argyi; cooking the cleaned folium artemisiae argyi; soaking the cooked folium artemisiae argyi; mincing and mashing the soaked folium artemisiae argyi; frying the folium artemisiae argyi; kneading the glutinous rice flour, the folium artemisiae argyi, the rice flour, the fennel powder and a small amount of white sugar to a paste blank; adding the stuffing into the blank to prepare crude glutinous rice cake; and putting crude glutinous rice cake into a steaming pot and steaming. The invention can provide people with the folium artemisiae argyi glutinous rice cake which has sweet scent assailing the nostrils and is glutinous and tasty and satisfactory in luster.

The present invention relates to a mixer and, more specifically, to a mixer that can create a vacuum in a vessel when processing foods of various sizes that are contained and cooked in the vessel, thereby preventing oxidation when cooking the food materials, protecting nutrients better, making the colors of the foods look good, and obtaining thicker and softer cooked food. The mixer, according to the present invention, comprises: a main body part having a rotary motor embedded therein; a vessel that is detachably installed on the main body part and includes a blade therein, which operates in conjunction with the rotary motor; a vessel lid that has an exhaust nozzle part and covers the vessel, wherein the exhaust nozzle part has a through-hole that is formed therein to communicate with the interior of the vessel; a stand part extending upward from one side of the main body part; a connection body part that is installed on the stand part and has a connection nozzle part that is air-tightly connected with the exhaust nozzle part; and a vacuum pump connected with the connection nozzle part, wherein the connection body part is capable of moving upward and downward.

The invention relates to a method for preparing a dried full-fish slice from fish bone, minced fish flesh, fish skin, fish fins, fish scales and the like which are leftovers and are not sufficiently used in conventional aquatic product processing. The method comprises the following steps: putting pre-processed fish bone, minced fish flesh, fish skin, fish fins, fish scales, suet, etc. into a mincing machine; carrying out bare blending, salt blending and seasoning blending so as to prepare full-fish suet mixed full-fish glue; and then successively carrying out spreading, drying, baking, slicing, inner packing, disinfection and outer packing so as to prepare the dried full-fish slice. The dried full-fish slice is leisure food developed on the basis of excavation, reorganization and learning of the ancient dish Yuyangxian; preparation steps for the dried full-fish slice are simple and reasonable; the prepared dried full-fish slice inherits nutritional, body-building and nourishing effects of both fish and suet, eliminates a fishy smell and a muttony smell, has delicious taste, is rich in calcium and collagen and has dietotherapic health care effects like calcium supplement, beauty treatment, blood nourishing and activation, kidney tonification, essence securing, liver nourishing, blood vessel softening, blood fat reduction, brain tonification and aging delaying.

The present invention relates to healthy glutinous rice cakes and a manufacturing method thereof, and belongs to the field of food processing. The glutinous rice cakes are prepared from glutinous rice flour, pteridium aquilinum slurry, nutritional additives and edible sugar as main raw materials. The glutinous rice flour is prepared by soaking glutinous rice, draining the soaked glutinous rice, and grinding the drained glutinous rice into powder. The pteridium aquilinum slurry is prepared by removing astringent tastes of the pteridium aquilinum, adding water and squeezing the pteridium aquilinum. The nutritional additives are prepared from the eight traditional Chinese medicines of herba scutellariae barbatae, folium isatidis, carduus crispus, spike aletris herbs, basil leaves, lemon leaves, bulbus allii macrostemonis, and oriental paperbush roots. The specific manufacturing method is as follows: the raw materials are taken and mixed evenly, water is added to conduct dough kneading, then the dough is cut and shaped, then Japanese banana leaves are used to wrap and shape the glutinous rice cakes, and finally the glutinous rice cakes are steamed to be well-done using steaming baskets. The healthy glutinous rice cakes present light green color, are pleasant in color and luster, have a slight fresh smell, are soft, glutinous and delicious but not greasy, rich in nutrient, and liable to be absorbed by human body, and have the health-care efficacies of clearing away heat and removing toxins, strengthening spleen and harmonizing stomach, promoting digestion, promoting qi circulation and smoothing middle warmer, dispelling wind and removing dampness, soothing the channels and quickening the network vessels, etc.

The invention relates to a Chinese medicinal soft capsule, which is characterized in that: a ginkgo leaf extract, a red sage root extract, corn oil and grape seed oil serve as raw materials and auxiliary materials of soluble substances in the capsule, and the soluble substances are obtained through the steps of preparing, mixing, grinding and degassing; edible gelatine, glycerin and purified water serve as the raw materials of a capsule shell and are mixed, gelatinized and heated to obtain a glue solution; and the soluble substances in the capsule and the glue solution are prepared into the soft capsule through an automatic machine after being subjected to pelleting, shaping, drying, pellet washing, lamp inspection, packaging and final inspection. In the invention, as the ginkgo leaf extract, the red sage root extract, the corn oil, the grape seed oil and the like are prepared together, and the prepared Chinese medicinal soft capsule is brown in color and olivary in shape and has the advantages of attractive appearance and color, special flavor of the traditional Chinese medicine, reasonable and practical processing method, safety and good effect, and easiness for popularization.

The invention relates to the technical field of doors and windows, in particular to a security door surfaced with veneer and inlaid with a decorative plate and the manufacturing technique of the security door. The security door comprises a door face, the decorative plate is embedded in a groove, the portions, except the groove, of the surface of the security door is glued with the veneer through a glue layer, and the surface of the veneer is coated with a paint layer. The manufacturing technique of the security door comprises the steps that 1, materials are selected; 2, the door face of the security door is manufactured; 3, the groove is formed; 4, the door face of the security door is coated or sprayed with glue in the proportion of 40-200g / m<2>; 5, the veneer and the door face are combined, so that the door face, surfaced with the veneer, of the security door is obtained; 6, the surface of the door face, surfaced with the veneer, of the security door is polished, repaired, embellished and painted; 7, the decorative plate is embedded in the groove in the door face, surfaced with the veneer, of the security door. Compared with the prior art, the security door surfaced with the veneer and inlaid with the decorative plate and the manufacturing technique of the security door have the advantages that the fire preventing capacity and the vandal resistance which are the same as those of a traditional security door can be reserved by making a door sheet with different materials, the manufacturing technique is simple, and manufacturing cost is reduced; meanwhile, production efficiency is improved, and the competitiveness of the security door is high.

The invention provides a modified soft ice cream machine which mainly comprises, a housing, a compressor, a condensing apparatus, an agitating motor, a storing box, a stirrer and a gear shift housing.

The invention relates to probiotic freeze-drying blocks, a making method of the freeze-drying block, ready-to-eat fruit grain oatmeal based on the freeze-drying blocks and a making method of the oatmeal. The probiotic freeze-drying blocks are made through the following steps of mixing white granulated sugar with maltodextrin and pextin to obtain a mixture, and adding while stirring the mixture toa sugar melting and pectin melting pot loaded with hot water, and conducting stirring until a dissolved state is obtained so as to obtain mixed liquid; performing homogenization on the mixed liquid; adding fruit and vegetable condensed juice of which the mass concentration is diluted to 20-30% into the homogenized mixed liquid, then under room temperature, adding probiotic powder, performing uniform stirring to obtain a new mixture, transferring the new mixture to a mould, performing freezing, and performing freeze drying in a vacuum freeze drier so as to obtain the probiotic freeze-drying blocks. The made ready-to-eat fruit grain oatmeal based on the freeze-drying blocks and containing active probiotics can provide balanced nutrients and active probiotics, and is beautiful in color, and the entire products have favorable color, flavor and stability.

The invention provides a decorative film, a composite material object decorated by using the decorative film, and a manufacturing method of composite material object. The manufacturing method comprises the steps that: multiple layers of fiber materials are stacked; the multiple layers of fiber materials are formed into a main body; a decorative film covers the outer surface of the main body; the decorative film and the main body are placed in a chamber, wherein the decorative film and the main body are positioned between a gas inlet port and a gas outlet port of the chamber; vacuuming is carried out through the gas outlet port and / or high-pressure is applied through the gas inlet port, such that the decorative film is adhered to the outer surface of the main body under the effect of vacuum and / or high pressure; a substrate layer and a release layer of the decorative film are torn off, and an adhesion layer and a texture layer of the decorative film are left and are bond on the outer surface of the main body, such that the composite material object is obtained.

The invention provides a biological striking root fertilizer for rice. The prior striking root fertilizer for rice mainly applies ammonium sulfate or urea or other quick-acting nitrogen fertilizer coordinated with other phosphorus, potassium and medium-trace elements, and is easy to cause too high nitrogen content of rice leaves, vain growth, lodging and diseases in middle and later periods if the striking root fertilizer is inappropriate in application rate. The long-term excessive topdressing of inorganic striking root fertilizer can also cause soil hardening and environmental pollution. The biological striking root fertilizer comprises inorganic ammoniacal nitrogen fertilizers, biological products, organic substances and binder, and is characterized in that the weight portion of the inorganic ammoniacal nitrogen fertilizers is 33 to 87; the weight portion of the biological products is 0.0015 to 4; the weight portion of the organic substances is 1.25 to 47; and the weight portion of the binder is 2.9 to 26.5. The biological striking root fertilizer is used as a striking root fertilizer in chemical fertilizers.

The invention relates to a making method of a golden yellow preserved duck egg. The making method comprises the following steps: (1) taking peppers, dried ginger slices and water, boiling to prepare an aqueous solution; (2)taking herbaceous plants including astragalus, lanceolata, osmanthus frangrans, aniseed, cinnamon, kaempferiae, fennel, tangerine peels, jambolan, myrcia and tea dusts, stoving, grinding, and sieving; (3) adding the boiled aqueous solution into the ground and sieved herbaceous plants, then adding lime, sodium carbonate and edible salts, and modulating to form a sticky substance; (4) wrapping a cleaned fresh duck egg by the sticky substance, and then uniformly wrapping the outer layer of the duck egg by sawdust which is prepared in advance; and (5) preserving the duck egg wrapped in the fourth step for 20-25 days under the temperature of 25-30 DEG C, and carrying out natural withering to obtain the preserved duck egg. The preserved duck egg prepared by the method is pleasant in color, is a golden yellow transparent preserved duck egg, is unleaded, is low in alkaline and salt content, is harmless to a human body, is delicious and can be used for improving the appetite of an eater.

The invention discloses an agilawood health-care beverage and a production process thereof, belongs to the production field of health-care beverages, and particularly relates to the agilawood health-care beverage and the production process thereof. The invention provides the agilawood health-care beverage which comprises main ingredients of agilawood leaves and agilawood pieces and has obvious health-care efficacy as well as the production process thereof. The agilawood health-care beverage comprises the following components by weight: 100-500g of the agilawood leaves, 100-500g of the agilawood pieces, 5000-7000g of granulated sugar, 5000-8000g of honey, 100-500g of chrysanthemum, 100-500g of gynostemma pentaphylla, 100-500g of honey-fried licorice root, a suitable amount of beverage additive and 100-120kg of mineral water. The production process comprises the steps of (1) preparing the raw materials; (2) chopping the raw materials; (3) heating the raw materials; (4) filtering and cooling; (5) sterilizing a vessel; (6) filling and inspecting; and (7) capping and labeling to obtain the finished product.

The invention discloses a processing method of strawberry. The processing method comprises the following steps: (1) selecting strawberries; (2) cleaning the strawberries by running water, cleaning the strawberries by salt solution and ginger juice in a ultrasonic wave cleaner with a filter screen, further cleaning the strawberries by ozonated water, then spreading the strawberries and airing; (3) cutting the strawberries half-half by a knife and placing the cut strawberries on a layered frame net; (4) sending the whole frame of placed strawberries into a dehydrating and drying room, dehydrating and drying by hot air circulation, wherein the temperature is kept at 40-45 DEG C and the time for dehydrating and drying is 4-6 hours, until water content in the strawberries is lower than 7%; (5) sorting the dehydrated and dried strawberries for packaging or bottling, then sealing. According to the processing method, water in strawberry is dried by hot air generated by dry hot air circulation at 40-45 DEG C, so that complex technological processes are omitted and energy consumption is reduced; moreover, the processing method keeps original nutrition, color and flavor of the strawberry to the maximum, so that the product is healthy and safe.

The invention discloses a no-chemical-residue biofertilizer which comprises the following components in parts by weight: 1-2 parts of abamectin mixture, 20-31 parts of ammonium dihydrogen phosphate, 15-21 parts of calcium hydrogen phosphate, 15-25 parts of calcium phosphate, 21-32 parts of potassium dihydrogen phosphate, 11-16 parts of dipotassium hydrogen phosphate, 4-9 parts of earthworm manure, 8-13 parts of rape cake, 5-9 parts of wheat bran, 3-7 parts of yam, 1-3 parts of sucrose, 1-7 parts of agar, 70-95 parts of corn straw, 55-75 parts of bean straw, 25-35 parts of potato straw, 1-8 parts of ground phosphorite and 2-7 parts of oyster shell. The invention is suitable for various crops of vegetables, melons and fruits; after the biofertilizer is applied, the crops have good fruits and beautiful color, and can become ripe earlier; and the invention reduces the fertilizer application frequency, increases the yield and sweetness of melons and fruits, and saves the cost.

The invention provides an all-cotton jacquard poplin yarn-dyed fabric, which is formed by interweaving earth axis warps, bubble axis warps and wefts. The fabric comprises a 1 / 1 plain weave and a jacquard weave, wherein the earth axis warps of the fabric use medium blue 80S CPT and beige 80S CPT as raw materials in the weight ratio of (210-220):(30-35); the bubble axis warps use beige 80S CPT as a raw material; and the wefts use medium blue 80S CPT and beige 80S CPT as raw materials in the weight ratio of (195-200):(50-60). The invention has the advantages that: (1) the fabric has a compact structure, a smooth cloth cover, a light texture, clear particles, bright luster, smooth handfeel, silk-like feel, reasonable color designs and attractive and elegant colors; and (2) a production process of the all-cotton jacquard poplin yarn-dyed fabric is simple, efficient and mature.

The invention discloses pure natural lipstick containing traditional Chinese medicine ingredients and a preparation method thereof. The pure natural lipstick is prepared from the following ingredients: 50 to 81 weight parts of cherokee rose seed oil extraction liquid, 1 to 6 weight parts of shea nut oil, 10 to 20 weight parts of bee wax, 1 to 4 weight parts of carnauba wax, 4 to 7 weight parts of traditional Chinese medicine pigments, 0.2 weight part of honey, 0.2 weight part of VE and 0.6 weight part of folium artemisiae argyi oil or clove oil, wherein the cherokee rose seed oil extraction liquid is extraction liquid of at least two kinds of materials from radix arnebiae seu lithospermi, radix angelicae sinensis, rhizoma curcumae longae, fruit of Chinese wolfberry, cherokee rose seeds, cortex cinnamomi and indigo naturalis in the cherokee rose seed oil. The pure natural lipstick has the effects of preserving moisture, fading cheilogramma, resisting crease, preventing crack, diminishing inflammation, resisting bacteria, resisting oxidation, resisting pigmented spots and the like; the natural lipstick prepared from traditional Chinese medicine pigment and some natural grease wax type ingredients better protects the lip and also achieves the beautifying effect; meanwhile, the harm cannot be caused on the human body after the natural lipstick is used for a long time.

The invention relates to a tangerine moon cake and a manufacturing method thereof. The stuffing of the tangerine moon cake comprises the following components in parts by weight: 10-15 parts of tangerine, 15-25 parts of wax gourd, 5-10 parts of edible oil, 15-20 parts of sugar, 15-25 parts of barley flour, and 10-15 parts of egg white. The raw materials are stirred, shaped, pre-heated and baked to prepare the tangerine moon cake which is better in mouthfeel, not easy to get inflamed, nutritious and delicious, wherein the pre-heating temperature is 150-190 DEG C, and the pre-heating time is 35-45 minutes. The surface of the prepared moon cake is crisp and more chewy, and the mouthfeel of the moon cake is greatly improved.

The invention discloses a preparation method of a deodorized seaweed-orange juice composite beverage. The preparation method comprises the steps of (1) immersing pretreated seaweed in an organic acid aqueous solution to remove the odor of the seaweed; (2) chopping the deodorized seaweed, pulping, adding purified water in an obtained pulp, adding citric acid, extracting and filtering to obtain a seaweed liquid; (3) preparing the orange juice; and (4) mixing the obtained seaweed liquid and the orange juice according to a volume ratio of 2-5:1, adding the purified water, adding food additives and sterilizing to obtain the deodorized seaweed-orange juice composite beverage. The obtained deodorized seaweed-orange juice composite beverage is rich in a plurality of nutritional substances required by a human body, particularly iodine, can be absorbed easily by the human body, and is a novel nutritional beverage suitable for putting on the market. Meanwhile, the beverage has a pleasant color, harmonious flavor and abundant nutrients, meets the requirements of the public for nutritional and health-care beverage, and has enormous market prospects.

The invention provides a method of processing moulding-die roast meat, which is characterized by comprising the following steps: placing pretreated material meat into a die for cooking and sizing, removing the die after cooling, dying with staining fluid, then placing the meat in an oven, and adopting the technology of drying the meat for 10-15min at the temperature of 60-65 DEG C and then roasting for 30-40min at the temperature of 105-110 DEG C, thus obtaining the required color. The method solves the problems that the moulding-die roast meat is not easy to dye, the dying is not easy duringthe roasting, the dying is not uniform, and a product is easy to fade during the storage.

The invention discloses an edible mushroom seasoning. The edible mushroom seasoning is prepared from the following raw materials in parts by weight: 2-4 parts of edible fungus, 0.5-1.5 parts of shitake, 3-6 parts of oyster mushroom, 2-6 parts of mongolia mushroom, 0.5-2 parts of pleurotus eryngii, 0.1-0.5 part of hericium erinaceus, 1-5 parts of hypsizygus marmoreus, 15-20 parts of bones of beasts and birds, 0.1-0.3 part of wolfberry fruits, 0.5-1 part of red date, 0.1-0.6 part of refined salt, 0.5-1 part of bruised ginger, 1.5-2.6 parts of minced scallion, 0.4-0.8 part of garlic, 0.5-2 parts of wild pepper powder, 0.2-0.8 part of sesame, 1-3 parts of dry chili, 0.1-0.2 part of pepper powder, 0.4-0.7 part of cooking wine, 1-3 parts of aniseeds, 0.1-0.3 part of thick broad-bean sauce and 8-13 parts of vegetable oil. The invention further discloses a preparation method of the edible mushroom seasoning. By utilizing multiple edible mushrooms, the edible mushroom seasoning is good in color, strong and rich in taste, long in aftertaste, strong in flavor, high in nutrition value and suitable for being eaten by children, women and aged people.

The invention relates to a multifunctional angular line system which consists of a cold and hot air pipeline, a support base plate, a wire way and an exhaust pipeline. The support base plate consists of an upper top section, an arc-shaped section and a wall section, wherein the roof rivet positions are arranged at the outer end of the upper top section and the outer end of the wall section, wall rivet holes are formed in a roof and a wall, a strip-shaped fastener is arranged at the outer ends of the upper top section and the wall section of the support base plate respectively, and the outer ends of the upper top section and the wall section of the support base plate are fixedly in clamped connection with various shapes and colors of face boards on the outer side through the strip-shaped fasteners. The wire way is horizontally installed on the inner side of the upper top section, at the position adjacent to the corresponding roof rivet position, of the support base plate, the exhaust pipeline is vertically installed on the inner side of the wall section, at the position adjacent to the corresponding roof rivet position, of the support base plate, and the cold and hot air pipeline is added between the wire way and the exhaust pipeline. The multifunctional angular line system has the advantages that a traditional central air-conditioning pipeline project can be replaced, the problem that traditional wires cannot be conveniently maintained is solved, cross ventilation in a room is rapidly achieved, the face boards can be various shapes, colors and patterns of face boards and can be movably dismounted, products can be made of an environmentally friendly hardware or plastic material and can be recycled and reused for multiple times, and the multifunctional angular line system is convenient and simple to wholly install and attractive and elegant in appearance shape and color.

The invention relates to the technical field of fertilizer, and concretely relates to a high-concentration biological fertilizer. The high-concentration biological fertilizer comprises the following components by weight part: 35-45 parts of avermectin mixed liquor], 15-25 parts of organic matter, 3-5 parts of ammonium sulfate, 0.3-0.5 parts of white copperas zinc sulfate, 1-3 parts of potassium sulfate, 3-5 parts of ferrous sulphate, 7-9 parts of borax, 4-6 parts of ammonium molybdate, 0.3-0.5 parts of rooting agent, 6-9 parts of peanut cake and 3-5 parts of humic acid. The high-concentration biological fertilizer is suitable for various vegetables and fruits, after being used, the crops enables precocity and good color, frequency of insecticide spray for crops is reduced, output and sweet degree of fruits is increased, and cost is reduced. The biological fertilizer can effectively inhibit growth of root nematodes, has special efficacy on trialeurodes vaporariorum, and is capable of obviously increasing effectiveness of micro growth fertilizer, so that the biological fertilizer has important meaning.

The invention provides a vermicelli production method, and relates to a method for producing vermicelli by using a vegetable juice, Chinese wolfberry and sweet potato powder as raw materials. The method comprises: (1) washing spinach and Chinese wolfberry, placing into a juicer, breaking, and filtering to obtain a mixed liquid; (2) adding 75-85% of sweet potato powder and 25-15% of the mixed liquid to a dough making machine, and stirring to prepare dough; 3) preparing long-strip vermicelli from the dough; and 4) placing the vermicelli into a steam pot, steaming, taking out, placing into cold water, cooling, and drying in the sun. According to the present invention, the vermicelli produced by using the method has advantages of beautiful color, good taste, and high nutritional value.

The present invention belongs to the field of food and in particular relates to seasoning materials for steamed fish and a preparation method thereof. The seasoning materials for the steamed fish consist of vegetable oil, small red chili granules, garlic granules, soy sauce for steamed fish, salt, white sugar, pickled ginger granules, chicken essence, chicken powder, sesame oil, pepper powder, cooking wine, potassium sorbate, pickled small red chili water, monosodium glutamate, I+G, a scallop essence and citric acids. The seasoning materials for the steamed fish rely on the unique formula and improve color, fragrance and taste, so that the prepared dish is attractive in aroma, delicious in taste, good-looking in color and deeply loved by consumers. Besides, in the cooking, the seasoning materials for the steamed fish are free of various seasoning material temporarily preparing and stir-frying, are added directly, and shorten the cooking time, so that culinary novice can also make delicious and tasty steamed fish. The products are slightly light in tastes and greatly meet the tastes of some specific populations.

A disclosed biological fertilizer is prepared from the following raw materials in parts by weight: 15-25 parts of reed, 20-50 parts of coal gangue, 8-14 parts of calcium powder, 20-30 parts of weathered coal, 18-26 parts of pig manure, 15-25 parts of peat soil, 10-20 parts of ground rock phosphate, 5-15 parts of potassium mineral powder, 10-20 parts of wheat ears, 10-18 parts of sweet potato powder, 11-17 parts of molasses, 4-8 parts of bacterial strain powder, 3-7 parts of ammonium sulfate, 4-12 parts of monoammonium phosphate, 3-9 parts of borax, 8-12 parts of zinc sulfate, 3-7 parts of brown sugar and 7-14 parts of zanthoxylum bungeanum powder. The provided biological fertilizer is reasonable in nutrition, beneficial for increasing yield, efficient, capable of improving soil and inhibiting soil borne diseases, free of residue, free of pollution, and relatively good in popularization application prospect.

The invention relates to the technical field of doors and windows, in particular to a veneered line frame decorated burglar-proof door and a production technology of the door. The door comprises a door surface, wherein thin wood is pasted on the surface of the door surface via a glue layer; the thin wood is nature thin wood or a recombination decorative veneer; and the surface of the thin wood is coated with a paint layer. The technology comprises the steps: 1) selecting materials, 2) manufacturing concave cells, 3) manufacturing a front door surface and a back door surface of the door surface, 4) applying or spraying glue, 5) coating the door surface of the burglar-proof door and the surfaces of the concave cells with the spliced nature thin wood or the recombination decorative veneer, 6) applying paint, 7) molding powder on aluminum alloy lines, and coating the aluminum alloy lines with nature thin wood coils with a line coating machine, 8) mounting line frames, and 9) mounting decorating parts. Compared with the prior art, the door has the advantages that a door sheet adopts different materials and can keep the same fire-proof and damage-proof capability as the traditional burglar-proof door, the manufacturing technology of the door is simple, the manufacturing cost is lowered, the production efficiency is improved at the same time, and a product has better competitiveness.

The invention relates to a preparation method for celery bean vermicelli, and belongs to the field of food processing. The preparation method for celery bean vermicelli is characterized by comprising the following steps: (1), thickening: juicing celery, mixing sweet potato starch with celery juice into paste, adding water into the paste and stirring, heating and stirring constantly to obtain starchy sauce; (2), adding the sweet potato starch into the starchy sauce obtained in step (1), then adding the celery juice and water for mixing, stirring with a blender, and kneading to form dough; (3), putting the kneaded dough into a leakage gourd ladle, gently pressing the dough to conduct powder leakage, leaking into the boiling water, taking out, putting into circulating cold water for cooling, airing bean vermicelli after cooling, and packaging after the bean vermicelli is dried. According to the invention, by the addition of the celery juice into the sweet potato bean vermicelli, the bean vermicelli obtained are nice in color and delicious in taste; nutrient elements in the sweet potato and the celery juice are complementary, therefore the nutritional value of bean vermicelli is improved, and the gap of the market is filled up.

The invention provides novel fruit-soaked white liquor, which comprises the following components in percentage by weight: 42%-50% of lycium ruthenicum liquor, 14%-16% of black fungus wine, 22%-27% of blueberry wine and 10%-16% of longan wine. The lycium ruthenicum liquor is prepared from 12 parts of lycium ruthenicum and 488 parts of white liquor in parts by weight; the black fungus wine is prepared from 6 parts of dry black fungus and 494 parts of while liquor in parts by weight; the blueberry wine is prepared from 40 parts of blueberry and 460 parts of white liquor; the longan wine is prepared from 37 parts of longan and 463 parts of white liquor in parts by weight. The fruit-soaked white liquor provided by the invention belongs to blended liquor, the mouthfeel is fresh, mellow and mild, the smell is fragrant, the color is pleasant, and the fruit-soaked white liquor has certain health-care effect.