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Healthy glutinous rice cakes and manufacturing method thereof

A production method and technology of glutinous rice cake, which are applied in the fields of food science, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of single variety of glutinous rice cakes in taste and nutritional components, and achieve enhanced nutritional and health care efficacy, simple production process, low cost effect

Inactive Publication Date: 2016-10-12
BAISE UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because amylopectin is difficult to digest in the human stomach, the elderly, infants and those with poor stomach should not eat or eat more; People's dietary requirements are getting higher and higher

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A healthy glutinous rice cake, it is main raw material with glutinous rice flour, bracken pulp, nutrient additive and red granulated sugar, and the mass ratio of described glutinous rice flour, bracken pulp, nutrient additive and brown granulated sugar is 6:3:1:2 The nutritional additive is prepared from the following traditional Chinese medicine raw materials in parts by weight: 18 parts of Scutellaria barbata, 10 parts of Daqingye, 12 parts of Feilian, 10 parts of Pulmonaria chinensis, 5 parts of perilla leaves, lemon leaves 9 parts, 5 parts of Allium, 6 parts of Menghuagen.

[0031] The method for making described healthy rice cake comprises the following steps:

[0032] 1) Prepare glutinous rice flour: soak the glutinous rice in water for 7 hours, drain, then grind into powder, and pass through an 80-mesh sieve to obtain glutinous rice flour;

[0033] 2) Prepare bracken pulp: take fresh wild tender bracken, soak and stir in hot water at 90°C for 10 minutes, take it...

Embodiment 2

[0037] A kind of health glutinous rice cake, it is main raw material with glutinous rice flour, bracken pulp, nutrient additive and white sugar, and the mass ratio of described glutinous rice flour, bracken pulp, nutrient additive and white sugar is 8:3.5:1:2.3, in addition , also includes fillings made of sesame, soybeans, peanuts and white sugar; the nutritional supplement is prepared from the following traditional Chinese medicine raw materials in parts by weight: 22 parts of Scutellaria barbata, 11 parts of Daqingye, and 13 parts of Feilian .

[0038] The method for making described healthy rice cake comprises the following steps:

[0039] 1) Prepare glutinous rice flour: soak the glutinous rice in water for 8 hours, drain, then grind into powder, and pass through a 80-mesh sieve to obtain glutinous rice flour;

[0040] 2) Preparation of bracken pulp: take fresh wild tender bracken, soak and stir in hot water at 90°C for 7 minutes, take it out, cool it, drain the water, c...

Embodiment 3

[0044] A healthy glutinous rice cake, it is main raw material with glutinous rice flour, bracken pulp, nutrient additive and red granulated sugar, and the mass ratio of described glutinous rice flour, bracken pulp, nutrient additive and red granulated sugar is 9:3.7:1:2.5 , in addition, it also includes fillings made of sesame, soybeans, peanuts and brown sugar; the nutritional supplement is prepared from the following traditional Chinese medicine raw materials in parts by weight: 20 parts of Scutellaria barbata, 13 parts of Daqingye, Fei 15 parts of Lian, 14 parts of Pulmonaria chinensis, 7 parts of perilla leaves, 12 parts of lemon leaves, 8 parts of scallions, and 10 parts of dream flower roots.

[0045] The method for making described healthy rice cake comprises the following steps:

[0046] 5) Prepare glutinous rice flour: soak the glutinous rice in water for 8 hours, drain, then grind into powder, and pass through a 90-mesh sieve to obtain glutinous rice flour;

[0047]...

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PUM

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Abstract

The present invention relates to healthy glutinous rice cakes and a manufacturing method thereof, and belongs to the field of food processing. The glutinous rice cakes are prepared from glutinous rice flour, pteridium aquilinum slurry, nutritional additives and edible sugar as main raw materials. The glutinous rice flour is prepared by soaking glutinous rice, draining the soaked glutinous rice, and grinding the drained glutinous rice into powder. The pteridium aquilinum slurry is prepared by removing astringent tastes of the pteridium aquilinum, adding water and squeezing the pteridium aquilinum. The nutritional additives are prepared from the eight traditional Chinese medicines of herba scutellariae barbatae, folium isatidis, carduus crispus, spike aletris herbs, basil leaves, lemon leaves, bulbus allii macrostemonis, and oriental paperbush roots. The specific manufacturing method is as follows: the raw materials are taken and mixed evenly, water is added to conduct dough kneading, then the dough is cut and shaped, then Japanese banana leaves are used to wrap and shape the glutinous rice cakes, and finally the glutinous rice cakes are steamed to be well-done using steaming baskets. The healthy glutinous rice cakes present light green color, are pleasant in color and luster, have a slight fresh smell, are soft, glutinous and delicious but not greasy, rich in nutrient, and liable to be absorbed by human body, and have the health-care efficacies of clearing away heat and removing toxins, strengthening spleen and harmonizing stomach, promoting digestion, promoting qi circulation and smoothing middle warmer, dispelling wind and removing dampness, soothing the channels and quickening the network vessels, etc.

Description

【Technical field】 [0001] The invention relates to the field of food processing, in particular to a healthy glutinous rice cake and a preparation method thereof. 【technical background】 [0002] Ciba is a traditional food with a long history and strong local characteristics in my country. Guangxi, northern Guangdong, Guizhou, Sichuan, Chongqing, Fujian, Jiangxi and Hubei all have the custom of making glutinous rice cakes to celebrate special festivals, although the production process of glutinous rice cakes in each region is different. Exactly the same, but with glutinous rice as the raw material. More than 98% of glutinous rice starch is amylopectin. Ciba uses the characteristics of high viscosity, strong adhesion and good water retention after gelatinization of amylopectin to make soft and glutinous glutinous rice cakes. However, because amylopectin is difficult to digest in the human stomach, the elderly, infants and those with poor stomach should not eat or eat more; Peop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L19/00A23L33/105A23L25/00A23L11/00A23P20/25
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 苏仕林黄娇丽麦馨允陈庆金班燕冬张开平黄斌
Owner BAISE UNIV
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