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174results about How to "Enhance heat-clearing and detoxification" patented technology

Method for raising free range broiler chickens in forest

The invention relates to a method for raising free range broiler chickens in a forest. According to the method for raising the free range broiler chickens in the forest, a piece of forest which is on the lee side, is exposed to the sun and has a sufficient water source is selected, fences are arranged around the forest to prevent the chickens from being killed and lost, and the put volume of young chickens is 80-85 per mu; chicken coops and management facilities are built in the forest, a chicken coop is built every 2-3 mus of field, and the area of each chicken coop is 40-45 square meters; the chickens are put in the forest for feeding in the day time and are driven to the chicken coops at night; feed is put at fixed positions in the forest so that the chickens can eat feed freely; winter protection and warm keeping measures are taken in winter and the early spring, and heatstroke prevention and cooling measures are taken in summer. By means of the method for raising the free range broiler chickens in the forest, pure natural Chinese herb extracts which have no residue and have both a nutrition effect and a drug effect serve as feed additives, the quality of the free range broiler chickens raised in the forest is improved, the disease-resistant and antibacterial ability of the chickens is reinforced, and the broiler chickens gain weight rapidly.
Owner:怀宁县牧之金畜禽实业有限责任公司

Black bean healthcare bean curd stick and preparation method thereof

The invention discloses a black bean healthcare bean curd stick and a preparation method of the black bean healthcare bean curd stick. The black bean healthcare bean curd stick comprises the following components in parts by weight: 90-100 parts of black beans, 20-25 parts of soybeans, 3-6 parts of purslane, 4-5 parts of zizania aquatic, 3-5 parts of black fungus, 2-4 parts of astragalus smicus, 2-3 parts of liquorice, 1-2 parts of glossy privet fruit, 3-5 parts of radix polygonati officinalis, 1-2 parts of pseudo-ginseng, 2-4 parts of fructus crataegi, 2-3 parts of folium mori, 0.1-0.5 part of sorbitol and the balance of water. According to the black bean healthcare bean curd stick, the black bean is taken as a main raw material in the formula, and the added black fungus and astragalus smicus respectively have the effects of benefiting vital energy, nourishing blood, reducing blood pressure, resisting cancer and clearing away heat and toxic materials; the glossy privet fruit has the effects of tonifying the liver and the kidney, strengthening the waist and legs, improving hearing and eyesight and blackening beard and hair; the radix polygonati officinalis has the effects of nourishing yin, moisturizing lungs, helping producing saliva and slaking thirst; the folium mori has the effects of reducing blood sugar and blood fat; the bean curd stick disclosed by the invention not only can tonify the liver and the kidney, and moisten lung, but also has the effects of reducing the blood pressure and resisting the cancer and is beneficial for human health.
Owner:HUNAN YUFENG FOOD IND

Glutinous rice cake and preparation method thereof

The invention relates to the technical field of food processing, in particular to a glutinous rice cake and a preparation method thereof. The glutinous rice cake is prepared from the following main raw materials in parts by weight: 20-30 parts of glutinous rice flour, 5-7 parts of rice flour, 3-5 parts of Chinese herbal powder, 10-15 parts of brown sugar and 20-30 parts of stuffing, wherein the Chinese herbal powder is prepared from the following main Chinese herbs in parts by weight: 5-7 parts of plantain, 5-10 parts of centella, 5-10 parts of liquorice, 5-7 parts of mint, 10-15 parts of red-rooted salvia, 10-15 parts of angelica, 10-15 parts of longan pulp, 10-15 parts of red date, 5-10 parts of hawthorn, 5-10 parts of malt and 5-10 parts of rice sprout; the stuffing is prepared by mainly mixing sesame seed, peanut, white granulated sugar and candied melon equally. The preparation method of the glutinous rice cake comprises the following steps of preparing raw materials, kneading dough and shaping and the like. The glutinous rice cake has the effects of clearing away heat and toxic materials, replenishing Qi, nourishing blood, maintaining beauty, keeping young, helping digestion and the like, is soft, glutinous, delicious and not greasy, and is health-care and nutritious food.
Owner:GUANGXI UNIV

Chinese medicine for treating skin erosion and pruritus and preparation method thereof

The invention relates to a Chinese medicine for treating skin erosion pruritus and a preparation method thereof and belongs to the technical field of Chinese medicine and preparation method thereof. The Chinese medicine for treating the skin erosion pruritus is characterized in that the Chinese medicine comprises the following medicine compositions by weight portion: 30 to 100 portions of keel, 50 to 100 portions of oyster, 30 to 50 portions of cortex ailanthi, 3 to 10 portions of alum, 5 to 10 portions of borax, 50 to 100 portions of fructus cnidii, 10 to 30 portions of shrubalthea, 30 to 100 portions of astragalus root, 5 to 10 portions of calamine and 30 to 50 portions of ginseng. The preparation method comprises: (1) decontamination and drying; (2) placement after calcination; (3) soaking, warming and decoction; (4) mixing; (5) cooling; (6) the disinfection of a spraying bottle; (7) filtering; and (8) the injection of medicine liquid to the spraying bottle. The Chinese medicine has efficacies of rapid sterilizing, clearing heat, detoxificating, drying dampness, relieving itch, moistening skin, deodorizing, diminishing inflammation, preventing corrosion and promoting tissue and has function of converging skin mucosa. The Chinese medicine has no toxicity, no pollution, no toxic side effect, such as stimulation to human skin, hypersusceptibility and the like and convenient use.
Owner:衣真颉

Healthy glutinous rice cakes and manufacturing method thereof

The present invention relates to healthy glutinous rice cakes and a manufacturing method thereof, and belongs to the field of food processing. The glutinous rice cakes are prepared from glutinous rice flour, pteridium aquilinum slurry, nutritional additives and edible sugar as main raw materials. The glutinous rice flour is prepared by soaking glutinous rice, draining the soaked glutinous rice, and grinding the drained glutinous rice into powder. The pteridium aquilinum slurry is prepared by removing astringent tastes of the pteridium aquilinum, adding water and squeezing the pteridium aquilinum. The nutritional additives are prepared from the eight traditional Chinese medicines of herba scutellariae barbatae, folium isatidis, carduus crispus, spike aletris herbs, basil leaves, lemon leaves, bulbus allii macrostemonis, and oriental paperbush roots. The specific manufacturing method is as follows: the raw materials are taken and mixed evenly, water is added to conduct dough kneading, then the dough is cut and shaped, then Japanese banana leaves are used to wrap and shape the glutinous rice cakes, and finally the glutinous rice cakes are steamed to be well-done using steaming baskets. The healthy glutinous rice cakes present light green color, are pleasant in color and luster, have a slight fresh smell, are soft, glutinous and delicious but not greasy, rich in nutrient, and liable to be absorbed by human body, and have the health-care efficacies of clearing away heat and removing toxins, strengthening spleen and harmonizing stomach, promoting digestion, promoting qi circulation and smoothing middle warmer, dispelling wind and removing dampness, soothing the channels and quickening the network vessels, etc.
Owner:BAISE UNIV

Honeysuckle concentrating beverage and preparation method thereof

ActiveCN105077473AHas the function of evacuating wind and heatProliferateNatural extract food ingredientsFood ingredient functionsSucroseDistillation
The invention provides a honeysuckle concentrating beverage and a preparation method thereof. The honeysuckle concentrating beverage comprises 66.2%-76.6% of dried honeysuckle, 23.0%-33.4% of stachyose and 0.3%-0.8% of table salt. The honeysuckle concentrating beverage is obtained through the steps of distilling the dried honeysuckle to obtain distillate supernatant, filtering a residual distillation solution and a water decoction solution to obtain an extracting solution, decompressing and concentrating the extracting solution to obtain clear paste of the extracting solution, performing ethanol precipitation on the clear paste of the extracting solution to obtain clear paste of an ethanol precipitation solution, performing water precipitation on the clear paste of the ethanol precipitation solution to obtain clear paste of a water precipitation solution, and compounding the distillate supernatant, the clear paste of the water precipitation solution, lupeose, table salt and purified water into the honeysuckle concentrating beverage; or the honeysuckle concentrating beverage is obtained through the steps of adding cane sugar of which the weight accounts for 5% of the total weight of the honeysuckle concentrating beverage, or the honey of which the relative density is larger than or equal to 1.349 to the prepared honeysuckle concentrating beverage, stirring the prepared honeysuckle concentrating beverage with the cane sugar or the honey until the cane sugar or the honey is dissolved, and performing filtration so as to obtain the honeysuckle concentrating beverage added with the cane sugar or the honey. The honeysuckle concentrating beverage disclosed by the invention is yellowish clear liquid or light yellowish-brown clear liquid, and has the peculiar fragrance of the honeysuckles and slightly sweet taste. The honeysuckle concentrating beverage has the efficacies of clearing heat, removing toxicity and dispelling wind and heat, has the effects of protecting gastrointestinal tracts, promoting the propagation of probiotics in the gastrointestinal tracts, restraining the growth of harmful bacteria, expelling toxins, expelling lead and promoting the absorption of mineral substances such as calcium, is suitable for adults to drink, and is also suitable for pregnant women, lying-in women, babies, weak people and diabetes patients to drink. The honeysuckle concentrating beverage can be directly drunk, and can be drunk after being diluted with 20-100 ml of pure water, or 20-100 ml of mineral water or 20-100 ml of warm boiled water.
Owner:湖北武当生物医药科技有限公司

Heat-clearing herbal fruit and vegetable juice enzyme

InactiveCN106805241AHas the function of clearing away heat and reducing fireEliminate constipationNatural extract food ingredientsFood ingredient functionsPolygonum fagopyrumActinidia
The invention discloses a heat-clearing herbal fruit and vegetable juice enzyme, prepared from the fruits, 10-15 parts of lychee, 8-11 parts of pear, 7-9 parts of apple, 5-8 parts of banana, 10-14 parts of mango, 12-15 parts of orange, 13-15 parts of kumquat, 11-13 parts of pomelo, 15-20 parts of 'red globe' grape, 9-12 parts of starfruit, 14-16 parts of cherry, 10-12 parts of kiwifruit, 7-9 parts of watermelon, 6-9 parts of Hami melon, 13-17 parts of longan, 9-11 parts of muskmelon, 8-10 parts of pineapple, 14-20 parts of apricot, 12-15 parts of guava, and 15-17 parts of blueberry; and cereals and vegetables, 5-7 parts of sorghum, 3-5 parts of rice, 2-4 parts of bitter buckwheat, 4-6 parts of coix seed, 3-6 parts of pumpkin, 2-5 parts of mung bean, 4-7 parts of pea, 3-7 parts of cowpea, 2-6 parts of lentil, and 1-4 parts of black bean. By mixture fermentation of fruits, cereals, vegetables and Chinese herbs, the heat-clearing herbal fruit and vegetable juice enzyme can provide the functions of adjusting immune response, fighting cancer, lowering blood pressure, regulating intestinal tracts, eliminating constipation, resisting gout, relieving diabetics, lowering weight, fighting allergy and the like, and as well as the effects in Chinese medicine, such as clearing heat, disinhibiting dampness for relieving jaundice, and clearing heat and toxicity.
Owner:安徽妙奇树生物科技股份有限公司

Functional cosmetics additive agent and method of producing the same

The invention discloses a functional cosmetic additive, which comprises 3 to 5 portions of Chinese goldthread, 5 to 10 portions of radix scutellariae, 3 to 8 portions of phellodendron, 2 to 8 portions of rhobarb, 2.5 to 7.5 portions of cirsium japonicum, 2.5 to 7.5 portions of field thistle, 5 to 10 portions of vietnamese sophora root, 3 to 8 portions of Chinese soapberry, 3 to 6 portions of natural indigo refined by water, 2 to 5 portions of field mint and 0.5 to 1.5 portions of borneol; which are preliminarily crushed and mixed by the water, and are processed by a superfine grinding at high pressure into micron size, then filtered by a membrane, so as to get the additive. A prescription of the additive is made according to the rational compatibility of the characteristic of traditional Chinese medicine, which can be used for treating comprehensively a symptom of a skin allergy and fester caused by various reasons, and has good effects of antianaphylaxis and antiphlogosis. During the preparation course, the advanced technologies such as the superfine grinding and the membrane filtration are adopted simultaneously, which effectively prevents macromolecule material blocking the pore of the skin such as dust and bacterium, etc., from entering into the additive; therefore the additive is not capable of blocking the pore when in use within a cosmetic, which leads the cell of the skin normally breath and absorb nutriment substance without producing side effect, and has the good effect of the antianaphylaxis.
Owner:广州市薏莉雅生物技术开发有限公司

Fermented feed capable of promoting growth of live pigs, as well as preparation method and use method of fermented feed

The invention relates to the technical field of pig feeds, in particular to a fermented feed capable of promoting growth of live pigs, and a preparation method and use method of the fermented feed. The fermented feed is mainly prepared from raw materials of distillers' grains, watermelon peel, peanut vines, helianthus annuus, bulbo-phylulm ambrosirm, polygonum aviculare, pennisetum giganteum, humulus scandens, populus tomentosa, beta vulgaris, corydalis yanhusuo, polygala tenuifolia, scirpus triqueter, eutrema yunnanense, hyssopus officinalis, uncaria rhynchophylla, bombyx mori Linnaeus, crataegus pinnatifida, pinus armandi franch, stone powder, dicalcium phosphate, brown sugar, an enzyme preparation, table salt, microorganisms and the like through steps of treating the raw materials, performing blending and mixing, adopting a lighting stir-frying with bran method, performing fermentation and the like. The formula of the fermented feed is most scientific and reasonable; the fermented feed is rich in nutrition and good in palatability, and has the health-care efficacy of clearing heat, removing toxicity, invigorating the stomach, promoting digestion, resisting bacteria, disinfectinginsects, calming and soothing the nerves, resisting eclampsia, stimulating appetite and the like; the constitutions of the live pigs can be effectively strengthened, and the quick growth of the livepigs can be promoted, so that the average weight gain of the live pigs can be increased, the prevalence rate is reduced, the time that the live pigs become full-grown and ready for slaughter is shortened, and further the breeding benefits of the live pigs are effectively increased; and the preparation method of the fermented feed is simple, and the fermented feed is easy to produce.
Owner:贵港正邦农牧科技有限公司
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