Heat-clearing herbal fruit and vegetable juice enzyme

Abstract

The invention discloses a heat-clearing herbal fruit and vegetable juice enzyme, prepared from the fruits, 10-15 parts of lychee, 8-11 parts of pear, 7-9 parts of apple, 5-8 parts of banana, 10-14 parts of mango, 12-15 parts of orange, 13-15 parts of kumquat, 11-13 parts of pomelo, 15-20 parts of 'red globe' grape, 9-12 parts of starfruit, 14-16 parts of cherry, 10-12 parts of kiwifruit, 7-9 parts of watermelon, 6-9 parts of Hami melon, 13-17 parts of longan, 9-11 parts of muskmelon, 8-10 parts of pineapple, 14-20 parts of apricot, 12-15 parts of guava, and 15-17 parts of blueberry; and cereals and vegetables, 5-7 parts of sorghum, 3-5 parts of rice, 2-4 parts of bitter buckwheat, 4-6 parts of coix seed, 3-6 parts of pumpkin, 2-5 parts of mung bean, 4-7 parts of pea, 3-7 parts of cowpea, 2-6 parts of lentil, and 1-4 parts of black bean. By mixture fermentation of fruits, cereals, vegetables and Chinese herbs, the heat-clearing herbal fruit and vegetable juice enzyme can provide the functions of adjusting immune response, fighting cancer, lowering blood pressure, regulating intestinal tracts, eliminating constipation, resisting gout, relieving diabetics, lowering weight, fighting allergy and the like, and as well as the effects in Chinese medicine, such as clearing heat, disinhibiting dampness for relieving jaundice, and clearing heat and toxicity.

Description

technical field [0001] The invention relates to the technical field of preparation of herbal fruit and vegetable enzymes, in particular to a herbal fruit and vegetable juice enzyme with the function of clearing away heat and relieving fire. Background technique [0002] Enzyme refers to a kind of low-salt liquid containing biologically active substances extracted by submerged fermentation of plants. The biologically active ingredients include at least enzymes and fermentation participating bacteria. Enzymes refer to polymer substances with biocatalytic functions. In the catalytic reaction system of enzymes, the reactant molecules are called substrates, and the substrates are converted into another molecule through the catalysis of enzymes. Almost all cellular processes require the participation of enzymes to improve efficiency. Similar to other non-biological catalysts, enzymes speed up the reaction rate by reducing the activation energy (expressed as Ea or ΔG) of chemical...

AI Technical Summary

Problems solved by technology

[0007] Aiming at the deficiencies of the prior art, the present invention provides a herbal fruit and vegetable juice enzyme with the function of clearing heat and reducing fire, which solves the problem that the existing fruit and vegetable juice enzyme does not have the function of clearing heat and reducing fire