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100results about How to "With heat-clearing and detoxifying" patented technology
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Burn and scald liquid, burn and scald ointment, and preparation method thereof
InactiveCN102302677ASave timeUniform coating thicknessHeavy metal active ingredientsHydroxy compound active ingredientsWestern medicineBurns/scalds
The present invention provides a burn and scald liquid and a burn and scald ointment. The burn and scald liquid provides good effects for treating first degree burn and scald, and second degree burn and scald. The burn and scald ointment provides significant effects for treating purulent infection, ulceration, healing requiring a long time, difficult growth of new muscle, burn and scald, especially the deep second degree burn and scald and three degree burn and scald. Compared to external application method in the western medicine, infrared therapeutic equipment, frequency spectrum therapeutic equipment, electronic therapeutic equipment, anion generator, and the like in the prior art, the burn and scald liquid and the burn and scald ointment provided by the present invention has characteristics of heat clearing and detoxification, inflammatory eliminating and analgesia, slough transforming and muscle growing, strong anti-infection property, rapid improvement of wound healing. With adopting the burn and scald liquid and the burn and scald ointment, the patients with slight and scald and without skin exfoliating can be healed in 3-7 days, the patients with deep second degree burn can be healed in 15-20 days, the patients with deep burn can be healed in about 2 months. In addition, after healing, the skin of the patient is smooth, the pores are revived, no scar is remained, and the significant healing effect is provided.
Owner:四川树德医药科技开发有限公司
Utilization method of threonine mycoprotein
ActiveCN104351465AFull of nutritionEasy to digest and absorbFood processingAnimal feeding stuffChemistryMother liquor
The invention belongs to the technical field of threonine production, and discloses a utilization method of threonine mycoprotein. The utilization method of the threonine mycoprotein comprises the following steps: 1) separating the mycoprotein; 2) separating crystals and mother liquor; 3) hydrolyzing the mycoprotein; 4) preparing composite powder; 5) preparing main materials; 6) preparing feed. By the utilization method of the threonine mycoprotein, the mycoprotein is added into the feed, so that the production cost of the feed is reduced and wastes are turned into treasures; antibiotics are not added, so that the edible safety of meat products is ensured.
Owner:HULUNBEIER NORTHEAST FUFENG BIOTECHNOLOGIES CO LTD
Lotus leaf health care drink
ActiveCN101716002AWith heat-clearing and detoxifyingSoothes the stomachFood preparationAdditive ingredientThirst
The invention discloses a lotus leaf health care drink and a method for preparing the same. The formula of the drink comprises main materials and auxiliary materials, wherein the main materials comprise the following components in percentage by weight: 1 to 2 percent of lotus leaf, 5 to 10 percent of chrysanthemum, 10 to 20 percent of honeysuckle flower, 10 to 20 percent of fructus momordicae, 10 to 20 percent of liquorice and 10 to 20 percent of hawthorn; and the auxiliary materials comprise the following components in percentage by weight: 0.001 to 0.003 percent of acid flavoring agent, 0.01 to 0.03 percent of sweetening agent, proper amount of edible essence and sodium citrate, and the balance of water. The preparation method comprises the following steps of: soaking dry lotus leaves, adding other ingredients for leaching, filtering I, adding the auxiliary materials, stirring and mixing, filtering II, sterilizing, packaging and obtaining the finished products. The lotus leaf health care drink of the invention is light yellow or brown yellow, has faint scent of the lotus leaves and also has the effects of clearing away heat and removing toxins, neutralizing the effect of alcoholic drinks and nourishing the stomach, and producing the body fluid and quenching thirst.
Owner:广州市天华甘宝食品有限公司
Heat-clearing, detoxifying and blood-pressure-reducing tea and preparation method
The invention discloses heat-clearing, detoxifying and blood-pressure-reducing tea. The tea comprises the following components in part by weight: 50-70 parts of altemanthera, 1-5 parts of wild chrysanthemum flowers, 5-15 parts of lotus leaves, 8-12 parts of folium mori, 7-12 parts of bamboo leaves and 2-5 parts of bamboo salt. A preparation method of the tea comprises the following steps: weighing the raw materials in part by weight; adding water, of which the weight is 1 to 2 times the total weight of the raw materials, into a container; boiling the water for 3 to 5 minutes, adding 50-70% by weight of bamboo salt into the water, adding baking soda as a color retention agent into the bamboo salt solution, placing the fresh altemanthera, the wild chrysanthemum flowers, the lotus leaves, the folium mori and the bamboo leaves into the bamboo salt solution to be subjected to water removal while stirring, adding baking soda when the weight of the solution is reduced to 50-70%, and finally adding the rest bamboo salt; after the rest bamboo salt dissolves for 5-20 minutes, taking out and drying the altemanthera, the wild chrysanthemum flowers, the lotus leaves, the folium mori and the bamboo leaves; pulverizing and sterilizing the dried raw materials, and then encapsulating the dried raw materials to obtain the heat-clearing, detoxifying and blood-pressure-reducing tea. The preparation method is simple; and the tea has the effects of clearing heat, detoxifying and reducing blood pressure.
Owner:雷昭宁
Lotus young-keeping noodles
The invention discloses lotus young-keeping noodles, which are prepared from the following raw materials in part by weight: 100 to 150 parts of flour, 5 to 8 parts of buckwheat, 4 to 8 parts of konjac flour, 3 to 5 parts of lotus pollen, 5 to 8 parts of needle mushroom powder, 3 to 5 parts of acerola cherry freeze-dried powder, 5 to 8 parts of kiwi fruit freeze-dried powder, 1 to 2 parts of roselle calyx, 3 to 5 parts of cassia seed, 1 to 2 parts of osmanthus fragrans, 3 to 5 parts of Lecai, 2 to 4 parts of Chinese wolfberry, 2 to 4 parts of Chinese angelica, 5 to 7 parts of common lophatherum herb, 3 to 5 parts of lotus leaf, 2 to 4 parts of lotus, 1 to 3 parts of salt and 0.1 to 0.3 part of grape seed oil. The lotus young-keeping noodles are good in mouthfeel, delicious and rich in nutrition and simultaneously have dietetic and health-care effects of maintaining beauty and keeping young.
Owner:ANHUI SIHAI FOOD
Dual-purpose anti-bacterial bed sheet
InactiveCN102894768AHas antibacterial health benefitsThe effect of antibacterial health care is remarkableLayered productsBlanketSurface layerDual purpose
The invention discloses a dual-purpose anti-bacterial bed sheet comprising a surface layer, a bottom layer and an intermediate interlayer, wherein the surface layer is a pure flax fabric, the bottom layer is a bamboo fibre fabric, the intermediate interlayer is a cotton fabric, the surface layer and the bottom layer both can be used as the front of the be sheet, and the cotton fabric is obtained by soaking with water extracts of three Chinese herbal medicines, namely loquat leaves, licorice and mulberry leaves, and then drying. The front and back faces of the bed sheet disclosed by the invention are dual-purpose, anti-bacterial and health-care functions are realized, the manufacturing is easy, and the benefit is remarkable.
Owner:NANTONG NAILI FABRIC
Health-care flax pillowcase
InactiveCN102462279APossesses health benefitsWith heat-clearing and detoxifyingPillowsSenses disorderDiuresisMedicine
The invention discloses a health-care flax pillowcase. The pillowcase comprises a first layer and a second layer which are connected and fixed through cotton threads, and is characterized in that: the first layer is flax cloth which is soaked in Chinese medicaments and is dried in the air; and the second layer consists of two layers of impervious non-woven fabrics between which a thin layer of dry pressed chrysanthemums, roses and honeysuckle flowers is sandwiched. The health-care flax pillowcase has the effects of dispelling wind-evil, relieving pain, clearing heat, removing toxicity, inducing diuresis, arresting diarrhea, tonifying the kidney and improving eyesight, and has the capacities of improving immunity, dispelling wind, cleaning heat, resisting inflammation, reducing fever, promoting flow of qi, activating blood circulation, maintaining beauty and keeping young.
Owner:NANTONG JINYUE FASHION DESIGN
Preparation method of intestine moistening and bowel relaxing health care edible oil
InactiveCN103493907ARich in nutrientsWith heat-clearing and detoxifyingEdible oils/fatsSide effectFiltration
The invention discloses a preparation method of intestine moistening and bowel relaxing health care edible oil, and the method is as follows: according to a certain weight ratio, evenly mixing sesame seeds, fructus perillae, pine nuts and basil seeds, frying to be fragrant, rolling into a material blank, then successively steaming and frying, squeezing, and refining to obtain refined edible oil, then adding traditional Chinese medicine fine powder of momordica grosvenori, cassia seed, dried orange peel, Chinese angelica, hippophae leaf, burdock root and the like, boiling, performing fine filtration, cooling, bottling and packing to obtain a finished product. The edible oil is rich in nutrition, contains a plurality of Chinese herbal medicine components, has functions of clearing heat and detoxifying, moisturizing dryness and smoothing intestines, promoting intestinal peristalsis, adjusting gastrointestinal functions, maintaining smooth stool and other benefits, is low in cost, economic and safe, has no toxic and side effects, and is suitable for all kinds of people.
Owner:潘逸东
Cough-relieving and lung-moistening folium eriobotryae oral liquid
InactiveCN103445153AAnti-phlegm and anti-inflammatoryMoisturizing the lungs and relieving coughFood preparationSide effectPOLYGONUM CUSPIDATUM
The invention discloses a cough-relieving and lung-moistening folium eriobotryae oral liquid which is mainly prepared from the following raw materials: folium eriobotryae, lily, radix glehniae, radix ophiopogonis, honeyed asparagus fern, radix polygonati officinalis, bulbus fritillariae cirrhosae, dessert almond, donkey-hide gelatin, polygonum cuspidatum leaves, hance brandisia herb, coltsfoot, apple leaves and the like. By adopting pure natural raw materials, the cough-relieving and lung-moistening folium eriobotryae oral liquid disclosed by the invention is free from any food additives and toxic and side effects. Various traditional Chinese medicine components such as folium eriobotryae, lily, radix glehniae and the like are used in the formula, so that the oral liquid has the health-care effects of reducing phlegm and diminishing inflammation, moistening lung to arrest cough, easing mental anxiety, clearing away heat and toxic materials and the like, and has the functions of relieving cough and moistening lung and is health-care and life-nourishing.
Owner:宫中林
Beauty-maintaining herb tea
InactiveCN103652066ARegulate permeabilityWith heat-clearing and detoxifyingPre-extraction tea treatmentFood preparationBudLiquorices
The invention discloses a beauty-maintaining herb tea which is prepared from the following raw materials in parts by weight: 5-8 parts of chrysanthemum bud, 5-6 parts of honeysuckle, 10-12 parts of rose, 5-8 parts of wolfberry fruit, 8-10 parts of longan, 3-4 parts of lemon slice, 3-5 parts of dandelion leaf and 8-10 parts of liquorice. A preparation method of the herb tea comprises the following steps: fully drying the raw materials in parts by weight, grinding, mixing and matching with green tea at the same proportion to obtain a finished product. The beauty-maintaining herb tea disclosed by the invention has the efficacies of clearing heat, discharging toxin and maintaining beauty when being taken orally; the preparation method is simple and low in cost and is suitable for large-scale industrial production.
Owner:QINGDAO ANXIN MEDICAL DEVICES
Black bean health-preserving and health-care noodles
The invention discloses black bean health-preserving and health-care noodles, which are prepared from the following raw materials in part by weight: 100 to 110 parts of flour, 10 to 12 parts of oat kernel flour, 5 to 8 parts of konjac flour, 2 to 4 parts of black bean peel extract, 2 to 3 parts of rape pollen, 1 to 3 parts of salt, 0.1 to 0.2 part of grape seed oil, 2 to 4 parts of gynostemma pentaphyllum, 3 to 5 parts of dictyophora, 3 to 5 parts of great burdock achene, 5 to 6 parts of red date, 2.5 to 3.5 parts of acanthopanax, 3 to 4 parts of dwarf lilyturf root, 5 to 7 parts of manyflower solomonseal rhizome, 5 to 8 parts of longan, 5 to 8 parts of dried roselle calyx and 1 to 2 parts of Lecai. The black bean health-preserving and health-care noodles are good in mouthfeel, delicious and rich in nutrition and simultaneously have a dietetic and health-care effect.
Owner:ANHUI SIHAI FOOD
Chinese herbal medicine feed additive for treating fish enteritis
ActiveCN107927330AReduce the ratioReduce in quantityAntibacterial agentsAnthropod material medical ingredientsBarbed Skullcap HerbFeed additive
The invention provides a Chinese herbal medicine feed additive. The Chinese herbal medicine feed additive is obtained by mixing components in traditional Chinese medicines of raw materials. The traditional Chinese medicines of raw materials comprises the following components in parts by mass: 15 parts of bark of Chinese corktree, 10 parts of stems of sargentgloryvine, 10 parts of dahurian patriniaherb, 10 parts of Chinese gall, 10 parts of pomegranate rind, 20 parts of spreading hedyotis herb, 15 parts of barbed skullcap herb, 15 parts of purslane, 25 parts of honeysuckles, 20 parts of Chinese pulsatilla roots, 20 parts of kudzuvine roots, 5 parts of coptis chinensis, 10 parts of atractylodes rhizomes, 20 parts of poria cocos, 5 parts of costusroot, 15 parts of medicated leaven, 10 partsof chicken's gizzard-membrane, 15 parts of bighead atractylodes rhizomes, 15 parts of hairy vein agrimonia herb, and 10 parts of Chinese mugwort leaves. The Chinese herbal medicine feed additive is used for feeding cultured fishes with enteritis, has the efficacy of regulating the structure of intestinal flora, and can obviously reduce the proportion and amount of harmful flora in intestinal tracts, improve the beneficial bacteria ratio of lactobacillales to bacillales, relieve the symptoms of the fishes with the enteritis, reduce the mortality of the fishes with the enteritis, and improve theacquiring rate of fishes.
Owner:MARINE BIOLOGY INST OF SHANDONG PROVINCE
Heat-clearing, detoxifying and antiviral veterinary traditional Chinese medicine composition, and preparation method and application thereof
The invention discloses a heat-clearing, detoxifying and antiviral veterinary traditional Chinese medicine composition and a preparation method and application thereof, belonging to the technical fields of veterinary traditional Chinese medicines and feed additives for livestock and poultry. The traditional Chinese medicine composition comprises the following bulk drugs by weight: 20 to 40 parts of coptis, 50 to 70 parts of root of large-flowered skullcap, 50 to 70 parts of phellodendron bark, 35 to 55 parts of cape jasmine, 40 to 60 parts of honeysuckle flower, 50 to 70 parts of isatis root and 10 to 30 parts of pasque flower. The above-mentioned seven traditional Chinese medicines are combined according to the principles of monarch, minister, assistant and guide; coptis and isatis root are monarch medicines, root of large-flowered skullcap and honeysuckle flower are minister medicines, phellodendron bark and pasque flower are assistant medicines, cape jasmine is a guide medicine, and the medicines are combined to exert fire-purging, detoxifying, heat-clearing, blood-cooling and enteritis and dysentery-treating effects together; and the veterinary traditional Chinese medicine composition mainly treats tri-jiao excess heat, yellow sores, pyogenic infections, pestilence, heat toxin, pharyngitis, dysentery, enteritis, fever diseases caused by mixed infection by bacteria and viruses.
Owner:HENAN JINERKANG BIOTECH CO LTD
Natural honey plant beverage and production method thereof
The invention discloses a natural honey plant beverage and a production method thereof. The natural honey plant beverage comprises, by weight percentage, 10-15% of honey, 3-5% of feverfew, 2-3% of lily, 0.1-0.5% of Lonicera japonica, 0.01-0.03% of Gardenia jasminoides Ellis, 0.01-0.03% of radix glycyrrhizae, 0.005-0.01% of mentha haplocalyx and the balance of purified water. The natural honey plant beverage has the advantages that the natural honey plant beverage is produced by decocting natural food and medicinal materials such as the feverfew, lily, Lonicera japonica, Gardenia jasminoides Ellis, radix glycyrrhizae and mentha haplocalyx and reasonably blending the decoction with the honey, so that the color and flavor of the natural honey plant beverage can be perfected; the natural honey plant beverage has effects such as clearing away heat and toxic materials, moistening dryness and enhancing immunity, does not use sodium cyclamate, chemical pigment or sweetening agent, and is green and natural, beneficial to human health and suitable for people of all ages.
Owner:FUJIAN SHENFENG SCI & TECH DEV
Chinese herbal lotion for treating tinea pedis
InactiveCN104147434AWith heat-clearing and detoxifyingPossess cooling blood and promoting blood circulationAntimycoticsDermatological disorderDandelionHerb
The invention relates to a Chinese herbal lotion for treating tinea pedis. A preparation method of the Chinese herbal lotion comprises the following steps: weighing the following components in parts by weight: 20 to 30 parts of garden balsam stem, 20 to 30 parts of semen coicis, 5 to 10 parts of garlic, 30 to 40 parts of mangnolia officinalis, 30 to 40 parts of folium artemisiae argyi, 30 to 40 parts of folium eriobotryae, 20 to 30 parts of radix sophorae flavescentis, 20 to 30 parts of herba patriniae, 10 to 20 parts of dandelion, 10 to 20 parts of scutellaria baicalensis and 10 to 20 parts of pericarpium citri reticulatae viride, and decocting so as to obtain the lotion. The Chinese herbal lotion has the beneficial effects that 1, the lotion can be used for clearing away heat and toxic materials as well as cooling and activating blood, so that the lotion has an obvious effect on treating tinea pedis; 2, the preparation method is simple, so that the cost is low; 3, the lotion is prepared from pure Chinese herbs and is an external preparation, so that the lotion has no toxic and side effects.
Owner:TAICANG SIRUI BIOLOGICAL SCI & TECH
Internal heat-clearing and beauty-maintaining noodles
The invention discloses internal heat-clearing and beauty-maintaining noodles. The internal heat-clearing and beauty-maintaining noodles are prepared from chrysanthemum, rose, red bean mud, honey and flour. The internal heat-clearing and beauty-maintaining noodles have a unique taste, are rich in nutrients, have functions of moistening intestines and stomach, maintaining beauty and keeping young, clearing internal heat and maintaining beauty, dispelling wind and clearing heat, and calming liver and improving eyesight, contain multiple vitamins, and produce effects of balancing endocrine, easing mood, conditioning liver and stomach, relieving fatigue, improving physique, nourishing yin and activating blood circulation, maintaining beauty and keeping young, moistening skin, reinforcing qi and nourishing blood, and inducing diuresis to alleviate edema.
Owner:NANTONG HONGLIDA KNITTING
Eight-treasure porridge with beautifying function, and preparation method thereof
ActiveCN103284059AFull of nutritionReasonable regulation of metabolism in the bodyFood preparationBiotechnologyWater Chestnuts
The invention relates to eight-treasure porridge with a beautifying function. The eight-treasure porridge comprises the following raw materials in weight ratio: 2-10 parts of water chestnuts, 30-50 parts of sticky rice, 2-10 parts of red dates, 2-10 parts of tomatoes, 5-20 parts of oats, 5-10 parts of carrots, 5-10 parts of peanuts, 5-10 parts of mung beans and 3-20 parts of rock candy. The invention also relates to a preparation method of the eight-treasure porridge with the beautifying function. The eight-treasure porridge provided by the invention not only is rich in nutrition, but also can reasonably adjust the metabolism and straighten out the lung, the heart, the liver, the spleen and the kidney, thus being capable of fundamentally beautifying. The eight-treasure porridge is unique in flavor, and has the sweet of the water chestnuts and the sour of the tomatoes, thus being sweet and sour.
Owner:ANHUI YANZHIFANG FOOD
Brewing process of wild buckwheat yellow rice wine
ActiveCN103834529AWith heat-clearing and detoxifyingWith promoting blood circulation and removing blood stasisAlcoholic beverage preparationMicroorganism based processesBULK ACTIVE INGREDIENTActive ingredient
The invention discloses a brewing process of a wild buckwheat yellow rice wine which is processed by adopting steps: treating a raw material, treating rice, cooking and boiling, pre-fermenting, post-fermenting, squeezing and filtering, blending, decocting wine, and the like. According to the brewing process, before the yellow rice wine is brewed, the raw material is extracted at a low temperature so that most of nutrient substances are firstly separated from the raw material, by adopting a fermentation method of adding the extracted raw material in pre-fermenting and adding an extraction solution in post-fermenting, active ingredients of the raw materials are fully reserved in the finished product yellow rice wine, thus the utilization rate of mioga ginger is increased, and the yellow rice wine has the effects of clearing heat, dispelling swelling and removing toxins, activating blood and dissolving stasis, and the like.
Owner:安徽杨府锦调味食品股份有限公司
Spicy hot pot base material and decocting method thereof
InactiveCN109198568APromote digestionPromote absorptionFood scienceMonosodium glutamateAllium sativum
The invention relates to a spicy hot pot base material and a decocting method thereof. The hot pot base material is prepared by decocting dried red chilies, beef tallow, thick broad bean sauce, tsaokoamomum fruits, Chinese prickly ash, sichuanese pepper, star anise, cassia bark, myrcia, villous amomum fruits, lemongrass herb, lesser galangal rhizomes and dried tangerine peel as main materials, raw ginger, welsh onion, garlic, fermented soybeans and fermented glutinous rice as auxiliary materials, and chicken essence, monosodium glutamate, crystal sugar and refined salt as seasonings. The decocting method comprises the following steps: (1) material selection; (2) raw material cutting and preparation; (3) fire lighting; (4) decocting; and (5) storing. The base material has the characteristics of strong fragrance and rich nutrients.
Owner:北京阳坊胜利饮食文化发展有限公司
Heat-clearing herbal fruit and vegetable juice enzyme
InactiveCN106805241AHas the function of clearing away heat and reducing fireEliminate constipationNatural extract food ingredientsFood ingredient functionsPolygonum fagopyrumActinidia
The invention discloses a heat-clearing herbal fruit and vegetable juice enzyme, prepared from the fruits, 10-15 parts of lychee, 8-11 parts of pear, 7-9 parts of apple, 5-8 parts of banana, 10-14 parts of mango, 12-15 parts of orange, 13-15 parts of kumquat, 11-13 parts of pomelo, 15-20 parts of 'red globe' grape, 9-12 parts of starfruit, 14-16 parts of cherry, 10-12 parts of kiwifruit, 7-9 parts of watermelon, 6-9 parts of Hami melon, 13-17 parts of longan, 9-11 parts of muskmelon, 8-10 parts of pineapple, 14-20 parts of apricot, 12-15 parts of guava, and 15-17 parts of blueberry; and cereals and vegetables, 5-7 parts of sorghum, 3-5 parts of rice, 2-4 parts of bitter buckwheat, 4-6 parts of coix seed, 3-6 parts of pumpkin, 2-5 parts of mung bean, 4-7 parts of pea, 3-7 parts of cowpea, 2-6 parts of lentil, and 1-4 parts of black bean. By mixture fermentation of fruits, cereals, vegetables and Chinese herbs, the heat-clearing herbal fruit and vegetable juice enzyme can provide the functions of adjusting immune response, fighting cancer, lowering blood pressure, regulating intestinal tracts, eliminating constipation, resisting gout, relieving diabetics, lowering weight, fighting allergy and the like, and as well as the effects in Chinese medicine, such as clearing heat, disinhibiting dampness for relieving jaundice, and clearing heat and toxicity.
Owner:安徽妙奇树生物科技股份有限公司
Method for disposing high-concentration waste liquid of glutamic acid
InactiveCN104256101AGuaranteed food safetyIncrease profitDigestive systemAnimal feeding stuffHigh concentrationAmino acid fermentation
The invention belongs to the field of the disposal of amino acid fermented waste liquid, and discloses a method for disposing the high-concentration waste liquid of glutamic acid. The method comprises the following steps: (1) filtering the waste liquid; (2) decolouring, concentrating and crystallizing the filtered waste liquid; (3) hydrolyzing the crystallized waste liquid; (4) preparing composite medicinal powder; (5) preparing main materials; (6) preparing a feed. The method is simple and feasible, the energy is saved, the emission is reduced, and the waste liquid is used for preparing the feed, so that enormous economic benefits are brought for enterprises.
Owner:HULUNBEIER NORTHEAST FUFENG BIOTECHNOLOGIES CO LTD
Formula of honey product
The invention relates to the technical field of honey products, and discloses a honey product. The honey product comprises the following raw materials in parts by weight: 10 to 15 parts of honey, 3 to5 parts of garlic, 1 to 3 parts of ginger, 2 to 4 parts of thick broad-bean sauce, 2 to 4 parts of fermented soybean paste, 5 to 8 parts of light soy sauce, 5 to 7 parts of crystal sugar, 3 to 7 parts of vegetable oil, 4 to 8 parts of egg yolk, 6 to 9 parts of lemons, 6 to 9 parts of pomelos, 6 to 8 parts of peppermint, 5 to 12 parts of Chinese wolfberries, 7 to 10 parts of honeysuckles, 3 to 7 parts of cape jasmine, 1 to 5 parts of guavas, and 7 to 9 parts of dark plums. According to the formula of the honey product, in the production process, repeated high-temperature boiling, disinfectionand later sealing treatment are carried out to prevent the growth of bacteria, and the effect of prolonging the shelf life is achieved. At the same time, a small amount of the product is taken and soaked in water for eating, and the product is more convenient to eat. The raw materials are added with artificial tiger bones, the Chinese wolfberries and lightyellow sophora roots so as to improve thenourishing effect of the product to human bones, qi and blood, and to improve the physique of the human body. At the same time, rehmannia roots, the peppermint, the Chinese wolfberries, the honeysuckles and the cape jasmine in traditional Chinese medicines also have the effects of clearing away heat, relieving internal heat, removing dampness and jaundice, clearing heat and expelling toxic materials.
Owner:漳州迈威特生物科技有限公司
Bitter glossy ganoderma composition for oncotherapy and preparation method of bitter glossy ganoderma composition
ActiveCN102772523AIncrease appetitePromote sleepAntineoplastic agentsPlant ingredientsAnti-inflammatoryPesticide
The invention relates to a bitter glossy ganoderma composition for oncotherapy and a preparation method of the bitter glossy ganoderma composition. The composition is prepared by raw materials of 10-50 of glossy ganoderma, 10-100 of milkvetch roots, 10-100 of Indian buead, 10-100 of brittle falsepimpernel herbs, 10-100 of red-rooted salvia roots, 10-100 of barbated skullcup herbs, 10-100 of spreading hedyotis herbs, 10-100 of agrimonies, 10-100 of kudzuvine roots and the like. The invention further provides a plurality of methods of alcohol extraction, water extraction and alcohol precipitation, raw powder medicining and the like for preparing the bitter glossy ganoderma. The glossy ganoderma composition has anti-cancer, anti-tumor, anti-inflammatory, heat-clearing and detoxicating effects; and according to clinical and pharmacological pesticide effects and experiments, inhibition ratios of the glossy ganoderma composition on s180 sarcomas, H22 tumors and EL_4 lymphomas are 48.9%, 58.5% and 51.9% respectively, and an anti-inflammatory ratio of the glossy ganoderma composition is 65.0%.
Owner:朱卫
Feeding method capable of improving immunity of fed chickens
InactiveCN106614341AGuaranteed cleanlinessWash thoroughlyAnimal feeding stuffHigh energyAntibiotic Y
The invention relates to a feeding method of chickens and particularly relates to a feeding method capable of improving the immunity of fed chickens. The feeding method comprises the following steps: constructing a chicken house; immunizing at proper time; cleaning excrement of a breeding region and the chicken house at a fixed period; breeding the chickens: putting the chickens into a chicken breeding room and feeding; feeding at a middle period; feeding the 14-day-old chickens for three weeks in a limited manner and feeding for three times at fixed time every day; feeding at a later period and supplying high-quality fattening feed which has complete nutrients, high energy and proper protein-energy ratio; and adding traditional Chinese medicines including radix astragali, herba andrographitis, rhizoma coptidis, radix scutellariae, cortex phellodendri, garlic, radix isatidis, herba houttuyniae and the like, crushing the traditional Chinese medicines into powder and adding the powder into the feed for improving the resistance. The feeding method capable of improving the immunity of the fed chickens, provided by the invention, is reasonable and reliable, and the immunity and survival rate of the fed chickens can be effectively improved; and the immunity is improved by adopting the traditional Chinese medicines and no harmful substances or antibiotics are remained, so that the quality of chicken meat is improved.
Owner:柳江县素情家禽专业合作社
Health-care tea for middle and old people
InactiveCN103564098AImprove immunityHeat-clearing and detoxifyingTea substituesSide effectImmunocompetence
Owner:郑秀颀
Asparagus tea and preparation method thereof
The invention provides asparagus tea which is prepared from the following raw materials in parts by weight: 40-60 parts of asparagus, 10-20 parts of leonurus, 4-10 parts of hoantchy root, 10-20 parts of jujube, 20-30 parts of radix codonopsitis, 2-5 parts of fleece-flower root, 10-20 parts of longan pulp, 1-2 parts of maltose and 5-10 parts of honey. The invention further discloses a preparation method of the asparagus tea. The asparagus tea provided by the invention not only has the health-care effects of clearing away heat and toxic materials, expelling noxious substances, dehumidifying, delaying senescence, improving immunity and the like, but also can treat abnormal menstruation and relieve menstrual pain and other symptoms due to the addition of leonurus, jujube, angelica, hoantchy root, fleece-flower root and other blood-replenishing and qi-tonifying Chinese herbal medicines. The asparagus tea provided by the invention tastes better than other asparagus tea. The preparation method of the asparagus tea provided by the invention has a simple technology, and is convenient to operate and suitable for industrial production.
Owner:JURONG CHIHU FENGQING AGRI ECOLOGICAL PARK
An osmanthus flower flavored mung bean cake and a processing method thereof
InactiveCN104921003AHeat-clearing and detoxifyingWith promoting blood circulation and dispelling stasisNatural extract food ingredientsFood ingredient functionsFood additiveThirst
The present invention discloses an osmanthus flower flavored mung bean cake and a processing method thereof. The osmanthus flower flavored mung bean cakes comprise the following raw materials in parts by weight: 30-40 parts of mung beans, 6-8 parts of raisins, 3-4 parts of osmanthus flowers, 1-2 parts of egg white powder, 2-3 parts of ocimum basilcum, 4-6 parts of wheat gluten flour, 16-22 parts of soft white sugar, 3-5 parts of butter, 8-15 parts of camellia oil, 0.1-0.2 parts of cayratia japonica, 0.3-0.5 parts of ulmus pumila, 0.1-0.2 parts of cirsium japonicum, 0.2-0.3 parts of polygonatum sibiricum leaves, 0.2-0.3 parts of punica granatum seeds, 6-8 parts of food additives and an appropriate amount of champagne. The osmanthus flower flavored mung bean cakes have rich nutrition, mellow osmanthus flower flavor, appropriate sweet taste, and delicate mouthfeel, have functions of invigorating stomach and tonifying kidney, relaxing bowels, clearing away heat and eliminating toxins, producing saliva and quenching thirst, and can remove summer-heat, refresh spirits, and relieve restlessness.
Owner:合肥市香口福食品厂
Ointment for treating scald
InactiveCN102441074ARelieve painWith heat-clearing and detoxifyingHeavy metal active ingredientsAnthropod material medical ingredientsDiseaseMyrrh
The invention discloses ointment for treating scald, which is a factice-shaped composite. The ointment for treating the scald comprises the following ingredients: folium callicarpae pedunculalae, gallnut, vermilion, myrrh, radix angelicae, lithospermum, honeysuckle stem, Scutellaria baicalensis, frankincense, beewax, borneol and olive oil. The ointment for treating the scald has the characteristics of clearing heat, expelling toxin, diminishing inflammation, stopping pains, invigorating the circulation of blood, promoting tissue regeneration, cooling and monitoring, is used for treating fire and water scald and burn, and has the advantages that the treatment period is short, the quick effectiveness is realized, patients feel few pains, no pigment prints are left after diseases are healed, no scars are left, and the skin is as smooth as before.
Owner:邓德萍
Kiwi fruit taste and flower flavor crispy rice and processing method thereof
InactiveCN103989077AFull of flavorWith heat-clearing and detoxifyingDough treatmentBakery productsActinidiaKiwi fruit
The invention discloses a kiwi fruit taste and flower flavor crispy rice and a processing method thereof. The kiwi fruit taste and flower flavor crispy rice comprises, by weight, 80-150 parts of sorghum, 60-80 parts of wheat, 15-30 parts of sweet potato flour, 15-20 parts of a kiwi fruit juice, 8-15 parts of sophora flower, 10-15 parts of hawthorn fruit powder, 2-3 parts of Cymbopogon citratus, 1-2 parts of Ligusticum wallichii, 2-3 parts of pomegranate leaf, 2-3 parts of longleaf bastardtoadflax herb, 1-2 parts of throat root, 2-3 parts of Winter Jasmine, 1-2 parts of Chinese angelica, 7-12 parts of a nutrition additive and a proper amount of coix seed oil. The kiwi fruit taste and flower flavor crispy rice combines the sour-sweet mouthfeel of the kiwi fruit with the delicate fragrance of the sophora flower, is fragrant and tasty and has rich flavor; the hawthorn fruit added in the invention has stomach strengthening and food digesting effects; and other traditional Chinese medicinal beneficial components added in the invention have heat clearing, toxin dispelling, liver protection, eyesight improving, stomach strengthening and kidney tonifying effects, and can adjust the immune function, improve the disease resistance and benefit the health.
Owner:马鞍山市瑞利食品有限公司
Rose flower and folium artemisiae argyi beautifying tea and making method thereof
InactiveCN105613838AImprove antioxidant capacityFree radical scavengingPre-extraction tea treatmentToxic materialMomordica grosvenori
The invention belongs to the field of healthcare products and particularly relates to rose flower and folium artemisiae argyi beautifying tea and a making method thereof. The rose flower and folium artemisiae argyi beautifying tea is mainly made from rose flowers, folium artemisiae argyi, green tea, chamomiles, momordica grosvenori fruits, dried tangerine or orange peel and rock candies. The rose flower and folium artemisiae argyi beautifying tea is reasonable and scientific in compatibility, and all the components interact to cooperatively achieve the effects of regulating vital energy and relieving depression, clearing away heat and toxic materials, tonifying the spleen and decreasing internal heat, promoting qi to activate blood and subsiding swelling and clearing damp. It is found through an experiment that the rose flower and folium artemisiae argyi beautifying tea has a high anti-oxidation effect, free radicals generated by skin can be effectively removed, the effects of restraining breeding of melanin and fading patches are achieved accordingly, and especially a remarkable improvement effect is achieved on radiation patches.
Owner:GUANGZHOU JINAN BIOMEDICINE RES & DEV CENT
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