100results about How to "With heat-clearing and detoxifying" patented technology

The invention belongs to the technical field of threonine production, and discloses a utilization method of threonine mycoprotein. The utilization method of the threonine mycoprotein comprises the following steps: 1) separating the mycoprotein; 2) separating crystals and mother liquor; 3) hydrolyzing the mycoprotein; 4) preparing composite powder; 5) preparing main materials; 6) preparing feed. By the utilization method of the threonine mycoprotein, the mycoprotein is added into the feed, so that the production cost of the feed is reduced and wastes are turned into treasures; antibiotics are not added, so that the edible safety of meat products is ensured.

The invention discloses a lotus leaf health care drink and a method for preparing the same. The formula of the drink comprises main materials and auxiliary materials, wherein the main materials comprise the following components in percentage by weight: 1 to 2 percent of lotus leaf, 5 to 10 percent of chrysanthemum, 10 to 20 percent of honeysuckle flower, 10 to 20 percent of fructus momordicae, 10 to 20 percent of liquorice and 10 to 20 percent of hawthorn; and the auxiliary materials comprise the following components in percentage by weight: 0.001 to 0.003 percent of acid flavoring agent, 0.01 to 0.03 percent of sweetening agent, proper amount of edible essence and sodium citrate, and the balance of water. The preparation method comprises the following steps of: soaking dry lotus leaves, adding other ingredients for leaching, filtering I, adding the auxiliary materials, stirring and mixing, filtering II, sterilizing, packaging and obtaining the finished products. The lotus leaf health care drink of the invention is light yellow or brown yellow, has faint scent of the lotus leaves and also has the effects of clearing away heat and removing toxins, neutralizing the effect of alcoholic drinks and nourishing the stomach, and producing the body fluid and quenching thirst.

The invention discloses lotus young-keeping noodles, which are prepared from the following raw materials in part by weight: 100 to 150 parts of flour, 5 to 8 parts of buckwheat, 4 to 8 parts of konjac flour, 3 to 5 parts of lotus pollen, 5 to 8 parts of needle mushroom powder, 3 to 5 parts of acerola cherry freeze-dried powder, 5 to 8 parts of kiwi fruit freeze-dried powder, 1 to 2 parts of roselle calyx, 3 to 5 parts of cassia seed, 1 to 2 parts of osmanthus fragrans, 3 to 5 parts of Lecai, 2 to 4 parts of Chinese wolfberry, 2 to 4 parts of Chinese angelica, 5 to 7 parts of common lophatherum herb, 3 to 5 parts of lotus leaf, 2 to 4 parts of lotus, 1 to 3 parts of salt and 0.1 to 0.3 part of grape seed oil. The lotus young-keeping noodles are good in mouthfeel, delicious and rich in nutrition and simultaneously have dietetic and health-care effects of maintaining beauty and keeping young.

The invention discloses a preparation method of intestine moistening and bowel relaxing health care edible oil, and the method is as follows: according to a certain weight ratio, evenly mixing sesame seeds, fructus perillae, pine nuts and basil seeds, frying to be fragrant, rolling into a material blank, then successively steaming and frying, squeezing, and refining to obtain refined edible oil, then adding traditional Chinese medicine fine powder of momordica grosvenori, cassia seed, dried orange peel, Chinese angelica, hippophae leaf, burdock root and the like, boiling, performing fine filtration, cooling, bottling and packing to obtain a finished product. The edible oil is rich in nutrition, contains a plurality of Chinese herbal medicine components, has functions of clearing heat and detoxifying, moisturizing dryness and smoothing intestines, promoting intestinal peristalsis, adjusting gastrointestinal functions, maintaining smooth stool and other benefits, is low in cost, economic and safe, has no toxic and side effects, and is suitable for all kinds of people.

The invention provides a Chinese herbal medicine feed additive. The Chinese herbal medicine feed additive is obtained by mixing components in traditional Chinese medicines of raw materials. The traditional Chinese medicines of raw materials comprises the following components in parts by mass: 15 parts of bark of Chinese corktree, 10 parts of stems of sargentgloryvine, 10 parts of dahurian patriniaherb, 10 parts of Chinese gall, 10 parts of pomegranate rind, 20 parts of spreading hedyotis herb, 15 parts of barbed skullcap herb, 15 parts of purslane, 25 parts of honeysuckles, 20 parts of Chinese pulsatilla roots, 20 parts of kudzuvine roots, 5 parts of coptis chinensis, 10 parts of atractylodes rhizomes, 20 parts of poria cocos, 5 parts of costusroot, 15 parts of medicated leaven, 10 partsof chicken's gizzard-membrane, 15 parts of bighead atractylodes rhizomes, 15 parts of hairy vein agrimonia herb, and 10 parts of Chinese mugwort leaves. The Chinese herbal medicine feed additive is used for feeding cultured fishes with enteritis, has the efficacy of regulating the structure of intestinal flora, and can obviously reduce the proportion and amount of harmful flora in intestinal tracts, improve the beneficial bacteria ratio of lactobacillales to bacillales, relieve the symptoms of the fishes with the enteritis, reduce the mortality of the fishes with the enteritis, and improve theacquiring rate of fishes.

The invention discloses a heat-clearing, detoxifying and antiviral veterinary traditional Chinese medicine composition and a preparation method and application thereof, belonging to the technical fields of veterinary traditional Chinese medicines and feed additives for livestock and poultry. The traditional Chinese medicine composition comprises the following bulk drugs by weight: 20 to 40 parts of coptis, 50 to 70 parts of root of large-flowered skullcap, 50 to 70 parts of phellodendron bark, 35 to 55 parts of cape jasmine, 40 to 60 parts of honeysuckle flower, 50 to 70 parts of isatis root and 10 to 30 parts of pasque flower. The above-mentioned seven traditional Chinese medicines are combined according to the principles of monarch, minister, assistant and guide; coptis and isatis root are monarch medicines, root of large-flowered skullcap and honeysuckle flower are minister medicines, phellodendron bark and pasque flower are assistant medicines, cape jasmine is a guide medicine, and the medicines are combined to exert fire-purging, detoxifying, heat-clearing, blood-cooling and enteritis and dysentery-treating effects together; and the veterinary traditional Chinese medicine composition mainly treats tri-jiao excess heat, yellow sores, pyogenic infections, pestilence, heat toxin, pharyngitis, dysentery, enteritis, fever diseases caused by mixed infection by bacteria and viruses.

The invention relates to a Chinese herbal lotion for treating tinea pedis. A preparation method of the Chinese herbal lotion comprises the following steps: weighing the following components in parts by weight: 20 to 30 parts of garden balsam stem, 20 to 30 parts of semen coicis, 5 to 10 parts of garlic, 30 to 40 parts of mangnolia officinalis, 30 to 40 parts of folium artemisiae argyi, 30 to 40 parts of folium eriobotryae, 20 to 30 parts of radix sophorae flavescentis, 20 to 30 parts of herba patriniae, 10 to 20 parts of dandelion, 10 to 20 parts of scutellaria baicalensis and 10 to 20 parts of pericarpium citri reticulatae viride, and decocting so as to obtain the lotion. The Chinese herbal lotion has the beneficial effects that 1, the lotion can be used for clearing away heat and toxic materials as well as cooling and activating blood, so that the lotion has an obvious effect on treating tinea pedis; 2, the preparation method is simple, so that the cost is low; 3, the lotion is prepared from pure Chinese herbs and is an external preparation, so that the lotion has no toxic and side effects.

The invention relates to eight-treasure porridge with a beautifying function. The eight-treasure porridge comprises the following raw materials in weight ratio: 2-10 parts of water chestnuts, 30-50 parts of sticky rice, 2-10 parts of red dates, 2-10 parts of tomatoes, 5-20 parts of oats, 5-10 parts of carrots, 5-10 parts of peanuts, 5-10 parts of mung beans and 3-20 parts of rock candy. The invention also relates to a preparation method of the eight-treasure porridge with the beautifying function. The eight-treasure porridge provided by the invention not only is rich in nutrition, but also can reasonably adjust the metabolism and straighten out the lung, the heart, the liver, the spleen and the kidney, thus being capable of fundamentally beautifying. The eight-treasure porridge is unique in flavor, and has the sweet of the water chestnuts and the sour of the tomatoes, thus being sweet and sour.

The invention relates to a spicy hot pot base material and a decocting method thereof. The hot pot base material is prepared by decocting dried red chilies, beef tallow, thick broad bean sauce, tsaokoamomum fruits, Chinese prickly ash, sichuanese pepper, star anise, cassia bark, myrcia, villous amomum fruits, lemongrass herb, lesser galangal rhizomes and dried tangerine peel as main materials, raw ginger, welsh onion, garlic, fermented soybeans and fermented glutinous rice as auxiliary materials, and chicken essence, monosodium glutamate, crystal sugar and refined salt as seasonings. The decocting method comprises the following steps: (1) material selection; (2) raw material cutting and preparation; (3) fire lighting; (4) decocting; and (5) storing. The base material has the characteristics of strong fragrance and rich nutrients.

The invention discloses a heat-clearing herbal fruit and vegetable juice enzyme, prepared from the fruits, 10-15 parts of lychee, 8-11 parts of pear, 7-9 parts of apple, 5-8 parts of banana, 10-14 parts of mango, 12-15 parts of orange, 13-15 parts of kumquat, 11-13 parts of pomelo, 15-20 parts of 'red globe' grape, 9-12 parts of starfruit, 14-16 parts of cherry, 10-12 parts of kiwifruit, 7-9 parts of watermelon, 6-9 parts of Hami melon, 13-17 parts of longan, 9-11 parts of muskmelon, 8-10 parts of pineapple, 14-20 parts of apricot, 12-15 parts of guava, and 15-17 parts of blueberry; and cereals and vegetables, 5-7 parts of sorghum, 3-5 parts of rice, 2-4 parts of bitter buckwheat, 4-6 parts of coix seed, 3-6 parts of pumpkin, 2-5 parts of mung bean, 4-7 parts of pea, 3-7 parts of cowpea, 2-6 parts of lentil, and 1-4 parts of black bean. By mixture fermentation of fruits, cereals, vegetables and Chinese herbs, the heat-clearing herbal fruit and vegetable juice enzyme can provide the functions of adjusting immune response, fighting cancer, lowering blood pressure, regulating intestinal tracts, eliminating constipation, resisting gout, relieving diabetics, lowering weight, fighting allergy and the like, and as well as the effects in Chinese medicine, such as clearing heat, disinhibiting dampness for relieving jaundice, and clearing heat and toxicity.

The invention belongs to the field of the disposal of amino acid fermented waste liquid, and discloses a method for disposing the high-concentration waste liquid of glutamic acid. The method comprises the following steps: (1) filtering the waste liquid; (2) decolouring, concentrating and crystallizing the filtered waste liquid; (3) hydrolyzing the crystallized waste liquid; (4) preparing composite medicinal powder; (5) preparing main materials; (6) preparing a feed. The method is simple and feasible, the energy is saved, the emission is reduced, and the waste liquid is used for preparing the feed, so that enormous economic benefits are brought for enterprises.

The invention relates to the technical field of honey products, and discloses a honey product. The honey product comprises the following raw materials in parts by weight: 10 to 15 parts of honey, 3 to5 parts of garlic, 1 to 3 parts of ginger, 2 to 4 parts of thick broad-bean sauce, 2 to 4 parts of fermented soybean paste, 5 to 8 parts of light soy sauce, 5 to 7 parts of crystal sugar, 3 to 7 parts of vegetable oil, 4 to 8 parts of egg yolk, 6 to 9 parts of lemons, 6 to 9 parts of pomelos, 6 to 8 parts of peppermint, 5 to 12 parts of Chinese wolfberries, 7 to 10 parts of honeysuckles, 3 to 7 parts of cape jasmine, 1 to 5 parts of guavas, and 7 to 9 parts of dark plums. According to the formula of the honey product, in the production process, repeated high-temperature boiling, disinfectionand later sealing treatment are carried out to prevent the growth of bacteria, and the effect of prolonging the shelf life is achieved. At the same time, a small amount of the product is taken and soaked in water for eating, and the product is more convenient to eat. The raw materials are added with artificial tiger bones, the Chinese wolfberries and lightyellow sophora roots so as to improve thenourishing effect of the product to human bones, qi and blood, and to improve the physique of the human body. At the same time, rehmannia roots, the peppermint, the Chinese wolfberries, the honeysuckles and the cape jasmine in traditional Chinese medicines also have the effects of clearing away heat, relieving internal heat, removing dampness and jaundice, clearing heat and expelling toxic materials.

The invention relates to a bitter glossy ganoderma composition for oncotherapy and a preparation method of the bitter glossy ganoderma composition. The composition is prepared by raw materials of 10-50 of glossy ganoderma, 10-100 of milkvetch roots, 10-100 of Indian buead, 10-100 of brittle falsepimpernel herbs, 10-100 of red-rooted salvia roots, 10-100 of barbated skullcup herbs, 10-100 of spreading hedyotis herbs, 10-100 of agrimonies, 10-100 of kudzuvine roots and the like. The invention further provides a plurality of methods of alcohol extraction, water extraction and alcohol precipitation, raw powder medicining and the like for preparing the bitter glossy ganoderma. The glossy ganoderma composition has anti-cancer, anti-tumor, anti-inflammatory, heat-clearing and detoxicating effects; and according to clinical and pharmacological pesticide effects and experiments, inhibition ratios of the glossy ganoderma composition on s180 sarcomas, H22 tumors and EL_4 lymphomas are 48.9%, 58.5% and 51.9% respectively, and an anti-inflammatory ratio of the glossy ganoderma composition is 65.0%.

The invention relates to a feeding method of chickens and particularly relates to a feeding method capable of improving the immunity of fed chickens. The feeding method comprises the following steps: constructing a chicken house; immunizing at proper time; cleaning excrement of a breeding region and the chicken house at a fixed period; breeding the chickens: putting the chickens into a chicken breeding room and feeding; feeding at a middle period; feeding the 14-day-old chickens for three weeks in a limited manner and feeding for three times at fixed time every day; feeding at a later period and supplying high-quality fattening feed which has complete nutrients, high energy and proper protein-energy ratio; and adding traditional Chinese medicines including radix astragali, herba andrographitis, rhizoma coptidis, radix scutellariae, cortex phellodendri, garlic, radix isatidis, herba houttuyniae and the like, crushing the traditional Chinese medicines into powder and adding the powder into the feed for improving the resistance. The feeding method capable of improving the immunity of the fed chickens, provided by the invention, is reasonable and reliable, and the immunity and survival rate of the fed chickens can be effectively improved; and the immunity is improved by adopting the traditional Chinese medicines and no harmful substances or antibiotics are remained, so that the quality of chicken meat is improved.

The invention discloses a health-care tea for middle and old people. The health-care tea is characterized by being prepared from the following traditional Chinese medicine materials in parts by weight: 12 parts of honeysuckle, 10 parts of momordica grosvenori, 15 parts of lycium barbarum, 20 parts of Chinese dates, 10 parts of ginseng, 30 parts of hawthorn and 9 parts of licorice root, wherein the health-care tea is prepared by the following steps: soaking and decocting the traditional Chinese medicine materials by adding water; filtering the decocted liquid; pouring the filtered liquid into a reaction kettle for high-temperature sterilization; and filling the liquid. A technological process comprises the following steps: selecting the traditional Chinese medicine materials; soaking; decocting; filtering; sterilizing; filling; sealing; detecting; storing; checking; labelling; and obtaining the health-care tea. The health-care tea is simple and convenient to prepare and has the functions of immunocompetence improvement, virus resistance, aging resistance, heat clearing, detoxification, antisepsis, inflammation prevention, blood sugar reduction, blood pressure reduction and no toxic and side effect.

The invention provides asparagus tea which is prepared from the following raw materials in parts by weight: 40-60 parts of asparagus, 10-20 parts of leonurus, 4-10 parts of hoantchy root, 10-20 parts of jujube, 20-30 parts of radix codonopsitis, 2-5 parts of fleece-flower root, 10-20 parts of longan pulp, 1-2 parts of maltose and 5-10 parts of honey. The invention further discloses a preparation method of the asparagus tea. The asparagus tea provided by the invention not only has the health-care effects of clearing away heat and toxic materials, expelling noxious substances, dehumidifying, delaying senescence, improving immunity and the like, but also can treat abnormal menstruation and relieve menstrual pain and other symptoms due to the addition of leonurus, jujube, angelica, hoantchy root, fleece-flower root and other blood-replenishing and qi-tonifying Chinese herbal medicines. The asparagus tea provided by the invention tastes better than other asparagus tea. The preparation method of the asparagus tea provided by the invention has a simple technology, and is convenient to operate and suitable for industrial production.

The present invention discloses an osmanthus flower flavored mung bean cake and a processing method thereof. The osmanthus flower flavored mung bean cakes comprise the following raw materials in parts by weight: 30-40 parts of mung beans, 6-8 parts of raisins, 3-4 parts of osmanthus flowers, 1-2 parts of egg white powder, 2-3 parts of ocimum basilcum, 4-6 parts of wheat gluten flour, 16-22 parts of soft white sugar, 3-5 parts of butter, 8-15 parts of camellia oil, 0.1-0.2 parts of cayratia japonica, 0.3-0.5 parts of ulmus pumila, 0.1-0.2 parts of cirsium japonicum, 0.2-0.3 parts of polygonatum sibiricum leaves, 0.2-0.3 parts of punica granatum seeds, 6-8 parts of food additives and an appropriate amount of champagne. The osmanthus flower flavored mung bean cakes have rich nutrition, mellow osmanthus flower flavor, appropriate sweet taste, and delicate mouthfeel, have functions of invigorating stomach and tonifying kidney, relaxing bowels, clearing away heat and eliminating toxins, producing saliva and quenching thirst, and can remove summer-heat, refresh spirits, and relieve restlessness.

The invention discloses a kiwi fruit taste and flower flavor crispy rice and a processing method thereof. The kiwi fruit taste and flower flavor crispy rice comprises, by weight, 80-150 parts of sorghum, 60-80 parts of wheat, 15-30 parts of sweet potato flour, 15-20 parts of a kiwi fruit juice, 8-15 parts of sophora flower, 10-15 parts of hawthorn fruit powder, 2-3 parts of Cymbopogon citratus, 1-2 parts of Ligusticum wallichii, 2-3 parts of pomegranate leaf, 2-3 parts of longleaf bastardtoadflax herb, 1-2 parts of throat root, 2-3 parts of Winter Jasmine, 1-2 parts of Chinese angelica, 7-12 parts of a nutrition additive and a proper amount of coix seed oil. The kiwi fruit taste and flower flavor crispy rice combines the sour-sweet mouthfeel of the kiwi fruit with the delicate fragrance of the sophora flower, is fragrant and tasty and has rich flavor; the hawthorn fruit added in the invention has stomach strengthening and food digesting effects; and other traditional Chinese medicinal beneficial components added in the invention have heat clearing, toxin dispelling, liver protection, eyesight improving, stomach strengthening and kidney tonifying effects, and can adjust the immune function, improve the disease resistance and benefit the health.

The invention belongs to the field of healthcare products and particularly relates to rose flower and folium artemisiae argyi beautifying tea and a making method thereof. The rose flower and folium artemisiae argyi beautifying tea is mainly made from rose flowers, folium artemisiae argyi, green tea, chamomiles, momordica grosvenori fruits, dried tangerine or orange peel and rock candies. The rose flower and folium artemisiae argyi beautifying tea is reasonable and scientific in compatibility, and all the components interact to cooperatively achieve the effects of regulating vital energy and relieving depression, clearing away heat and toxic materials, tonifying the spleen and decreasing internal heat, promoting qi to activate blood and subsiding swelling and clearing damp. It is found through an experiment that the rose flower and folium artemisiae argyi beautifying tea has a high anti-oxidation effect, free radicals generated by skin can be effectively removed, the effects of restraining breeding of melanin and fading patches are achieved accordingly, and especially a remarkable improvement effect is achieved on radiation patches.