Lotus leaf health care drink
A technology of health drinks and lotus leaves, which is applied in the field of health drinks, can solve problems such as unsatisfactory, formula or production process defects, and achieve a refreshing taste effect
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preparation example Construction
[0021] The preparation method of the lotus leaf health beverage comprises the following steps: soaking of main material→leaching→filtering I→adding auxiliary materials→stirring and mixing→filtering II→sterilization→filling→finished product; the specific process conditions are:
[0022] (1) Main ingredient soaking: Soak the main ingredient in cold water and gradually heat to 85-100°C;
[0023] (2) Leaching: maintain a temperature of 85-100°C and extract for 20-60 minutes;
[0024] (3) Filtration I: filter with a microporous membrane of 0.1-0.3 microns in diameter to obtain lotus leaf stock solution;
[0025] (4) Add auxiliary materials: add auxiliary materials in the lotus leaf stock solution;
[0026] (5) stirring and mixing: stirring and mixing the added auxiliary materials and the lotus leaf stock solution;
[0027] (6) Filtration II: filter the lotus leaf stock solution with a diameter of 0.1-0.3 microns through a microporous membrane after being uniformly mixed with auxi...
Embodiment 1
[0035] The present embodiment produces 100kg of lotus leaf health drink, and the consumption of major ingredients and auxiliary materials is shown in Table 1, and the balance is water. The specific steps are:
[0036] (1) Main ingredient soaking: soak the main ingredient in cold water and gradually heat to 85°C;
[0037] (2) Leaching: keep the temperature of 85, and extract for 20 minutes;
[0038] (3) Filtration I: filter with a microporous membrane of 0.1 micron in diameter to obtain lotus leaf stock solution;
[0039] (4) Add auxiliary materials: add auxiliary materials in the lotus leaf stock solution, and the addition amount is shown in Table 1;
[0040] (5) stirring and mixing: stirring and mixing the added auxiliary materials and the lotus leaf stock solution;
[0041] (6) Filtration II: filter the lotus leaf stock solution with a diameter of 0.1 micron through a microporous membrane after being uniformly mixed with auxiliary materials;
[0042] (7) Sterilization: s...
Embodiment 2
[0045] The present embodiment produces 200kg of lotus leaf health drinks, and the consumption of major ingredients and auxiliary materials is shown in Table 1, and the balance is water. The specific steps are:
[0046] (1) Main ingredient soaking: soak the main ingredient in cold water and gradually heat to 90°C;
[0047] (2) Leaching: keep the temperature of 90°C, and extract for 40 minutes;
[0048] (3) Filtration I: filter through a microporous membrane with a diameter of 0.2 microns to obtain lotus leaf stock solution;
[0049] (4) Add auxiliary materials: add auxiliary materials in the lotus leaf stock solution, and the addition amount is shown in Table 1;
[0050] (5) stirring and mixing: stirring and mixing the added auxiliary materials and the lotus leaf stock solution;
[0051] (6) Filtration II: filter the lotus leaf stock solution with a diameter of 0.2 micron through a microporous membrane after being uniformly mixed with auxiliary materials;
[0052] (7) Steri...
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