Lotus leaf health care drink

A technology of health drinks and lotus leaves, which is applied in the field of health drinks, can solve problems such as unsatisfactory, formula or production process defects, and achieve a refreshing taste effect

Active Publication Date: 2010-06-02
广州市天华甘宝食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many health drinks on the market, but there are few health drinks containing lotus leaves. Even if there are, they are not satisfactory due to certain defects in the formula or production process.

Method used

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  • Lotus leaf health care drink
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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0021] The preparation method of the lotus leaf health beverage comprises the following steps: soaking of main material→leaching→filtering I→adding auxiliary materials→stirring and mixing→filtering II→sterilization→filling→finished product; the specific process conditions are:

[0022] (1) Main ingredient soaking: Soak the main ingredient in cold water and gradually heat to 85-100°C;

[0023] (2) Leaching: maintain a temperature of 85-100°C and extract for 20-60 minutes;

[0024] (3) Filtration I: filter with a microporous membrane of 0.1-0.3 microns in diameter to obtain lotus leaf stock solution;

[0025] (4) Add auxiliary materials: add auxiliary materials in the lotus leaf stock solution;

[0026] (5) stirring and mixing: stirring and mixing the added auxiliary materials and the lotus leaf stock solution;

[0027] (6) Filtration II: filter the lotus leaf stock solution with a diameter of 0.1-0.3 microns through a microporous membrane after being uniformly mixed with auxi...

Embodiment 1

[0035] The present embodiment produces 100kg of lotus leaf health drink, and the consumption of major ingredients and auxiliary materials is shown in Table 1, and the balance is water. The specific steps are:

[0036] (1) Main ingredient soaking: soak the main ingredient in cold water and gradually heat to 85°C;

[0037] (2) Leaching: keep the temperature of 85, and extract for 20 minutes;

[0038] (3) Filtration I: filter with a microporous membrane of 0.1 micron in diameter to obtain lotus leaf stock solution;

[0039] (4) Add auxiliary materials: add auxiliary materials in the lotus leaf stock solution, and the addition amount is shown in Table 1;

[0040] (5) stirring and mixing: stirring and mixing the added auxiliary materials and the lotus leaf stock solution;

[0041] (6) Filtration II: filter the lotus leaf stock solution with a diameter of 0.1 micron through a microporous membrane after being uniformly mixed with auxiliary materials;

[0042] (7) Sterilization: s...

Embodiment 2

[0045] The present embodiment produces 200kg of lotus leaf health drinks, and the consumption of major ingredients and auxiliary materials is shown in Table 1, and the balance is water. The specific steps are:

[0046] (1) Main ingredient soaking: soak the main ingredient in cold water and gradually heat to 90°C;

[0047] (2) Leaching: keep the temperature of 90°C, and extract for 40 minutes;

[0048] (3) Filtration I: filter through a microporous membrane with a diameter of 0.2 microns to obtain lotus leaf stock solution;

[0049] (4) Add auxiliary materials: add auxiliary materials in the lotus leaf stock solution, and the addition amount is shown in Table 1;

[0050] (5) stirring and mixing: stirring and mixing the added auxiliary materials and the lotus leaf stock solution;

[0051] (6) Filtration II: filter the lotus leaf stock solution with a diameter of 0.2 micron through a microporous membrane after being uniformly mixed with auxiliary materials;

[0052] (7) Steri...

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Abstract

The invention discloses a lotus leaf health care drink and a method for preparing the same. The formula of the drink comprises main materials and auxiliary materials, wherein the main materials comprise the following components in percentage by weight: 1 to 2 percent of lotus leaf, 5 to 10 percent of chrysanthemum, 10 to 20 percent of honeysuckle flower, 10 to 20 percent of fructus momordicae, 10 to 20 percent of liquorice and 10 to 20 percent of hawthorn; and the auxiliary materials comprise the following components in percentage by weight: 0.001 to 0.003 percent of acid flavoring agent, 0.01 to 0.03 percent of sweetening agent, proper amount of edible essence and sodium citrate, and the balance of water. The preparation method comprises the following steps of: soaking dry lotus leaves, adding other ingredients for leaching, filtering I, adding the auxiliary materials, stirring and mixing, filtering II, sterilizing, packaging and obtaining the finished products. The lotus leaf health care drink of the invention is light yellow or brown yellow, has faint scent of the lotus leaves and also has the effects of clearing away heat and removing toxins, neutralizing the effect of alcoholic drinks and nourishing the stomach, and producing the body fluid and quenching thirst.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to a lotus leaf health drink and a preparation process thereof. Background technique [0002] There are many health drinks on the market, but the health drinks that contain lotus leaf are seldom. Even if there are, they are not satisfactory because of certain defects in formula or production process. Chrysanthemum, honeysuckle, Luo Han Guo, licorice and hawthorn are well-known products that can be used as both medicine and food, and have different effects on the human body. Lotus leaf, also known as lotus leaf, is the stem and leaf of lotus, a plant of the water lily family. Chinese medicine believes that the lotus leaf is sweet and cold in nature, enters the spleen and stomach meridians, and has the functions of clearing away heat and relieving heat, calming the liver and reducing fat. , Hypertension, hyperlipidemia embolism. The chemical composition of dried l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 袁勇
Owner 广州市天华甘宝食品有限公司
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