Asparagus tea and preparation method thereof

An asparagus tea and asparagus technology, which is applied in the field of asparagus tea and its preparation, can solve the problems of poor taste and single tea function, and achieve the effects of relieving menstrual pain, good taste and improving immunity

Inactive Publication Date: 2013-12-04
JURONG CHIHU FENGQING AGRI ECOLOGICAL PARK
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The tea prepared by asparagus in th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1

[0017] An asparagus tea made from the following raw materials: 40 parts by weight of asparagus, 10 parts of motherwort, 4 parts of astragalus, 10 parts of jujube, 20 parts of Codonopsis, 2 parts of Polygonum multiflorum, 10 parts of longan meat, 1 part of maltose, honey 5 servings.

[0018] The above-mentioned preparation method of asparagus tea is prepared according to the following steps:

[0019] 1) Weigh the raw asparagus, motherwort, astragalus, jujube, Codonopsis pilosula, Polygonum multiflorum and longan meat, crushed according to the stated parts by weight, and soak in purified water for 2 hours to obtain a mixed solution;

[0020] 2) Heat maltose and granulated sugar at 30°C to melt into maltose syrup, then filter through a 90-mesh sieve, heat to 110°C, cook for 12 hours, and stir evenly;

[0021] 3) Add the mixture in step 1) and add the maltose syrup in step 2) to mix and stir, then decoct for 40 minutes, filter to obtain the filtrate, and concentrate to a...

Example Embodiment

[0024] Example 2

[0025] An asparagus tea made from the following raw materials: 50 parts by weight of asparagus, 15 parts of motherwort, 7 parts of astragalus, 15 parts of jujube, 25 parts of Codonopsis, 3 parts of Polygonum multiflorum, 15 parts of longan meat, 1.5 parts of sugar, honey 7 servings.

[0026] The above-mentioned preparation method of asparagus tea is prepared according to the following steps:

[0027] 1) Weigh the raw asparagus, motherwort, astragalus, jujube, Codonopsis pilosula, Polygonum multiflorum and longan meat according to the stated parts by weight, and smash them, and add pure water to soak for 2 hours to obtain a mixture;

[0028] 2) Heat maltose and granulated sugar at 40°C to melt into maltose syrup, then filter through a 90-mesh sieve, heat to 110°C, cook for 14 hours, and stir evenly;

[0029] 3) Add the mixture in step 1) and add the maltose syrup in step 2) to mix and stir, then decoct for 50 minutes, filter to obtain the filtrate, and concentrate to ...

Example Embodiment

[0032] Example 3

[0033] An asparagus tea made from the following raw materials: 45 parts by weight of asparagus, 17 parts of motherwort, 8 parts of astragalus, 13 parts of jujube, 23 parts of Codonopsis, 4 parts of Polygonum multiflorum, 13 parts of longan meat, 1 part of sugar, honey 6 servings.

[0034] The above-mentioned preparation method of asparagus tea is prepared according to the following steps:

[0035] 1) Weigh the raw asparagus, motherwort, astragalus, jujube, Codonopsis pilosula, Polygonum multiflorum and longan meat, crushed according to the stated parts by weight, and soak in purified water for 2 hours to obtain a mixed solution;

[0036] 2) Heat maltose and granulated sugar at 35°C to melt into maltose syrup, then filter through a 90-mesh sieve, heat to 110°C, cook for 13 hours, and stir evenly;

[0037] 3) Add the mixture in step 1) and add the maltose syrup in step 2) to mix and stir, then decoct for 45 minutes, filter, and obtain the filtrate, which is concentrate...

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PUM

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Abstract

The invention provides asparagus tea which is prepared from the following raw materials in parts by weight: 40-60 parts of asparagus, 10-20 parts of leonurus, 4-10 parts of hoantchy root, 10-20 parts of jujube, 20-30 parts of radix codonopsitis, 2-5 parts of fleece-flower root, 10-20 parts of longan pulp, 1-2 parts of maltose and 5-10 parts of honey. The invention further discloses a preparation method of the asparagus tea. The asparagus tea provided by the invention not only has the health-care effects of clearing away heat and toxic materials, expelling noxious substances, dehumidifying, delaying senescence, improving immunity and the like, but also can treat abnormal menstruation and relieve menstrual pain and other symptoms due to the addition of leonurus, jujube, angelica, hoantchy root, fleece-flower root and other blood-replenishing and qi-tonifying Chinese herbal medicines. The asparagus tea provided by the invention tastes better than other asparagus tea. The preparation method of the asparagus tea provided by the invention has a simple technology, and is convenient to operate and suitable for industrial production.

Description

technical field [0001] The invention belongs to the field of food, in particular to an asparagus tea and a preparation method thereof. Background technique [0002] Asparagus is the tender stem of the Liliaceae plant Shi Diaobo. It is a high-grade and precious vegetable. It is known as "one of the top ten famous dishes in the world". European and American nutritionists and vegetarians regard it as a healthy food. Asparagus tender stems are rich in protein, vitamins, minerals and trace elements needed by the human body. In addition, asparagus contains unique asparagine and a variety of steroidal saponins, which are effective for cardiovascular diseases, edema, cystitis, Leukemia has curative effect and also has anti-cancer effect, so long-term consumption of asparagus is beneficial to the spleen and stomach, and has a good therapeutic effect on many diseases of the human body. [0003] The tea prepared by the asparagus in the prior art has single function and poor...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 吴昌海
Owner JURONG CHIHU FENGQING AGRI ECOLOGICAL PARK
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