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Asparagus tea and preparation method thereof

An asparagus tea and asparagus technology, which is applied in the field of asparagus tea and its preparation, can solve the problems of poor taste and single tea function, and achieve the effects of relieving menstrual pain, good taste and improving immunity

Inactive Publication Date: 2013-12-04
JURONG CHIHU FENGQING AGRI ECOLOGICAL PARK
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The tea prepared by asparagus in the prior art has single function and poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] An asparagus tea is prepared from the following raw materials in parts by weight: 40 parts of asparagus, 10 parts of motherwort, 4 parts of astragalus, 10 parts of jujube, 20 parts of codonopsis, 2 parts of Polygonum multiflorum, 10 parts of longan meat, 1 part of maltose, and honey 5 servings.

[0018] The preparation method of above-mentioned asparagus tea is prepared according to the following steps:

[0019] 1) Weigh the raw materials asparagus, motherwort, astragalus, jujube, Codonopsis pilosula, Polygonum multiflorum and longan meat according to the parts by weight, and add pure water to soak for 2 hours to obtain a mixed solution;

[0020] 2) Melt maltose and granulated sugar at 30°C to form maltose syrup, then filter through a 90-mesh sieve, heat to 110°C and cook for 12 hours, stirring evenly;

[0021] 3) Add the mixed solution in step 1), add the maltose syrup stirred evenly in step 2), mix and stir, then decoct for 40 minutes, filter to obtain the filtrate, ...

Embodiment 2

[0025] An asparagus tea is prepared from the following raw materials in parts by weight: 50 parts of asparagus, 15 parts of motherwort, 7 parts of astragalus, 15 parts of jujube, 25 parts of codonopsis, 3 parts of Polygonum multiflorum, 15 parts of longan meat, 1.5 parts of sugar, honey 7 servings.

[0026] The preparation method of above-mentioned asparagus tea is prepared according to the following steps:

[0027] 1) Weigh the raw materials asparagus, motherwort, astragalus, jujube, Codonopsis pilosula, Polygonum multiflorum and longan meat according to the parts by weight, and add pure water to soak for 2 hours to obtain a mixed solution;

[0028] 2) Melt maltose and granulated sugar at 40°C to form maltose syrup, then filter through a 90-mesh sieve, heat to 110°C and cook for 14 hours, stirring evenly;

[0029] 3) Add the mixed solution in step 1), add the maltose syrup stirred evenly in step 2), mix and stir, then decoct for 50 minutes, filter to obtain the filtrate, and...

Embodiment 3

[0033] An asparagus tea made from the following raw materials in parts by weight: 45 parts of asparagus, 17 parts of motherwort, 8 parts of astragalus, 13 parts of jujube, 23 parts of codonopsis, 4 parts of Polygonum multiflorum, 13 parts of longan meat, 1 part of sugar, and honey 6 servings.

[0034] The preparation method of above-mentioned asparagus tea is prepared according to the following steps:

[0035] 1) Weigh raw materials such as asparagus, motherwort, astragalus, jujube, codonopsis, Polygonum multiflorum and longan meat according to the stated parts by weight, and add pure water to soak for 2 hours to obtain a mixed solution;

[0036] 2) Melt maltose and granulated sugar at 35°C to form maltose syrup, then filter through a 90-mesh sieve, heat to 110°C and cook for 13 hours, stirring evenly;

[0037] 3) Add the mixed solution in step 1), add the maltose syrup stirred evenly in step 2), mix and stir, then decoct for 45 minutes, filter to obtain the filtrate, and con...

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PUM

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Abstract

The invention provides asparagus tea which is prepared from the following raw materials in parts by weight: 40-60 parts of asparagus, 10-20 parts of leonurus, 4-10 parts of hoantchy root, 10-20 parts of jujube, 20-30 parts of radix codonopsitis, 2-5 parts of fleece-flower root, 10-20 parts of longan pulp, 1-2 parts of maltose and 5-10 parts of honey. The invention further discloses a preparation method of the asparagus tea. The asparagus tea provided by the invention not only has the health-care effects of clearing away heat and toxic materials, expelling noxious substances, dehumidifying, delaying senescence, improving immunity and the like, but also can treat abnormal menstruation and relieve menstrual pain and other symptoms due to the addition of leonurus, jujube, angelica, hoantchy root, fleece-flower root and other blood-replenishing and qi-tonifying Chinese herbal medicines. The asparagus tea provided by the invention tastes better than other asparagus tea. The preparation method of the asparagus tea provided by the invention has a simple technology, and is convenient to operate and suitable for industrial production.

Description

technical field [0001] The invention belongs to the field of food, in particular to an asparagus tea and a preparation method thereof. Background technique [0002] Asparagus is the tender stem of the Liliaceae plant Shi Diaobo. It is a high-grade and precious vegetable. It is known as "one of the top ten famous dishes in the world". European and American nutritionists and vegetarians regard it as a healthy food. Asparagus tender stems are rich in protein, vitamins, minerals and trace elements needed by the human body. In addition, asparagus contains unique asparagine and a variety of steroidal saponins, which are effective for cardiovascular diseases, edema, cystitis, Leukemia has curative effect and also has anti-cancer effect, so long-term consumption of asparagus is beneficial to the spleen and stomach, and has a good therapeutic effect on many diseases of the human body. [0003] The tea prepared by the asparagus in the prior art has single function and poor...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 吴昌海
Owner JURONG CHIHU FENGQING AGRI ECOLOGICAL PARK
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