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Maca health-care wine and preparation method thereof

A technology of health wine and Maca, which is applied in the field of Maca health wine and its preparation, can solve the problems that have not been found in the literature reports of Maca health wine, and achieve the effects of enhancing human immunity, delaying aging, and enhancing immunity

Active Publication Date: 2012-10-31
BEIJING ZHONGKE JOINYOU BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0018] At present, through patent literature and non-patent literature search, and market research, it has not been found that there is a literature report on mixing maca and kudzu root powder to obtain maca health wine

Method used

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  • Maca health-care wine and preparation method thereof
  • Maca health-care wine and preparation method thereof
  • Maca health-care wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] 1. Preparation of maca extract: crush maca dry material to 20 mesh, use 30% ethanol as extraction solvent, liquid: material ratio 10:1 (liter: kg), extraction temperature 20°C, ultrasonic power 200W / cm 2 , the extraction time is 60 minutes, extraction once, solid-liquid separation, the clear liquid is concentrated in vacuum at 60°C, and the concentrated liquid is spray-dried under the conditions of the inlet air temperature of 150°C and the outlet air temperature of 70°C to obtain the Maca functional extract;

[0040] 2. Pueraria root extract preparation: Pueraria root raw material is crushed to 20 mesh, 30% ethanol is used as the extraction solvent, the liquid:material ratio is 5:1 (liter:kg), the extraction temperature is 20°C, and the ultrasonic power is 200W / cm 2 , extraction time 60 minutes, extraction 2 times, solid-liquid separation, supernatant liquid concentrated in vacuum at 60°C, under the conditions of 150°C inlet air temperature and 70°C outlet air temperatu...

Embodiment 2

[0042] 1. Preparation of maca extract: Grind maca dry material to 40 mesh, use 50% ethanol as extraction solvent, liquid:material ratio 20:1 (liter:kg), extraction temperature 30°C, ultrasonic power 250W / cm 2 , extraction time 40 minutes, extraction 3 times, solid-liquid separation, supernatant liquid concentrated in vacuum at 70°C, under the conditions of inlet air temperature 180°C and outlet air temperature 90°C, the concentrated liquid was spray-dried to obtain Maca functional extract;

[0043] 2. Preparation of kudzu root extract: crush kudzu root raw material to 20-60 mesh, use 30-60% ethanol as extraction solvent, liquid: material ratio 5:1-15:1 (liter: kg), extraction temperature 20-50 ℃, ultrasonic power 200-300W / cm 2 , extraction time 40 minutes, extraction 3 times, solid-liquid separation, supernatant liquid 70 ℃ of vacuum concentration, under the condition of 180 ℃ of inlet air temperature, 90 ℃ of outlet air temperature conditions, spray-dry concentrated solution ...

Embodiment 3

[0045] 1. Preparation of maca extract: Grind maca dry material to 60 mesh, use 60% ethanol as extraction solvent, liquid:material ratio 10:1 (liter:kg), extraction temperature 50°C, ultrasonic power 300W / cm 2 , extraction time 30 minutes, extraction 2 times, solid-liquid separation, supernatant liquid 80 ℃ vacuum concentration, under the condition of air inlet temperature 170 ℃, outlet air temperature 80 ℃, spray-dry the concentrated liquid to obtain maca functional extract;

[0046] 2. Preparation of kudzu root extract: crush kudzu root raw material to 60 mesh, use 60% ethanol as extraction solvent, liquid:material ratio 15:1 (liter:kg), extraction temperature 50°C, ultrasonic power 300W / cm 2 , extraction time 30 minutes, extraction 1 time, solid-liquid separation, supernatant liquid 70 ℃ vacuum concentration, under the condition of inlet air temperature 170 ℃, outlet air temperature 80 ℃, spray-dry the concentrated solution to obtain kudzu root extract.

[0047] (3) Mix maca...

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Abstract

The invention relates to a maca health-care wine and a preparation method thereof. The maca health-care wine is prepared from the following components in parts by mass: 2-10 parts of maca functional extract, 0.1-5 parts of kudzu root functional extract and 85-97.9 parts of wine. The preparation method comprises the following steps: by using maca and kudzu root as raw materials, preparing maca andkudzu root functional extracts by a normal-temperature ultrasonic extraction technique, proportionally adding the extracts into wine in the form of solid dry powder or concentrated solution, filtering, sterilizing, and filling. The method is suitable for preparing maca health-care wines from white wine, yellow wine, wine, beer and fruit wine, and has the advantages of simple production technique and quantitative and controllable effective components; and the maca health-care wine not only performs the multiple health-care functions of maca, but also reduces the injury of alcohol on the human body by using the effective components in kudzu root. The maca health-care wine provided by the invention has the effects of relieving fatigue, resisting pressure, resisting radiation, improving the immunity, enhancing the sexual function, adjusting the incretion, improving the sleep, lowering the blood fat, postponing senility, protecting the liver and the like. The maca and kudzu root functionalextracts enhance the bioavailability of the respective functional components, and therefore, the maca health-care wine has wide application prospects in the aspect of preventing and improving sub-health.

Description

technical field [0001] The invention belongs to the field of functional health-care wine, and in particular relates to a maca health-care wine with the functions of relieving fatigue, enhancing immunity, improving sexual function, regulating endocrine, reducing alcohol damage and the like and a preparation method thereof. Background technique [0002] Maca (Lepidium meyenii, maca), also known as Maca, Peruvian ginseng, etc., belongs to the genus Brassicaceae. It is native to the Andean mountains at an altitude of 3500-5000 meters such as Cuzco and Kenin in Peru. It has been approved by the Food and Agriculture Organization of the United Nations. Organization (FAO) recommended to the world as a nutritional supplement to improve malnutrition. [0003] Maca is rich in nutrients and has important physiological functions including: improving sexual function, eliminating fatigue, anti-stress, improving immunity, alleviating menopausal syndrome, and anti-prostatic hyperplasia. Stu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G1/00C12C5/00A61K36/488A61P1/16A61P39/00A61P39/06A61P37/04A61P3/06A61P17/16A61P25/20
Inventor 王强赵兵杨勇武
Owner BEIJING ZHONGKE JOINYOU BIOTECH
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