753results about How to "Quench thirst" patented technology

The invention discloses a fruit and vegetable juice, a fruit and vegetable juice beverage and a preparation method of the fruit and vegetable juice. The preparation method of the fruit and vegetable juice comprises the following steps: (1) selecting and cleaning fruits and vegetables; (2) preparing raw fruit and vegetable juice; (3) carrying out cold enzyme deactivation and color protection treatment on the raw juice; (4) carrying out enzymolysis treatment; (5) carrying out refined filtration and hollow filtration; (6) carrying out low-temperature vacuum concentration; and (7) carrying out a cold sterilization procedure. According to the fruit and vegetable juice and the fruit and vegetable juice beverage prepared by the method, cold enzyme deactivation and cold sterilization technologies are adopted for the fruit and vegetable juice in enzyme deactivation and sterilization, so that the prepared fruit and vegetable juice and the fruit and vegetable juice beverage completely reserve nutritive value and health functions of fresh fruits and vegetables, and have the health functions of clearing heat, removing internal heat, promoting the secretion of saliva or body fluid, quenching thirst, moistening the lung, removing fat, lowering pressure, detoxifying, dispelling the effects of alcohol, inducing diuresis, reducing swelling, and losing weight.

The invention discloses a medicine-and-food dual-purpose preparation for treating pneumoconiosis, clearing away the lung-heat and nourishing the heart and a preparation method for the medicine-and-food dual-purpose preparation. The medicine-and-food dual-purpose preparation is made of aizoon stonecrop herb, herba houttuyniae, polygonatum kingianum, polygonatum odoratum, platycodon grandiflorum, almond, radix glycyrrhizae, lilies, folium mori, white fungus, coix seed, citrus, mint and green tea. The medicine-and-food dual-purpose preparation can be used as a medicine and has the functions of clearing away the lung-heat, relieving cough and reducing sputum and the functions of promoting blood circulation to remove blood stasis, nourishing the heart and smoothing the sphygmus. The medicine-and-food dual-purpose preparation is also healthy food. The raw materials adopted by the medicine-and-food dual-purpose preparation are medicine-and-food medicines, can be eaten for a long time and cannot generate any toxic and side effect on a human body. The medicine-and-food dual-purpose preparation is healthy and health-protection; the lung organ is stimulated to secrete mucus and promote sputum excretion through functions of the components, and the self-cleaning function of the lung is realized; the blood is purified; the oxyhemoglobin saturation is enhanced; the heart can be protected from being injured; therefore, the medicine-and-food dual-purpose preparation has the effects of preventing and treating the pneumoconiosis and cardiovascular diseases.

The invention discloses a preparation method of special flavor pear can, comprising the steps of sorting, cleaning, peeling, chopping, removing kernels and trimming, color-protecting, pre-boiling, canning and leaching water, injecting sugar-liquor, alcohol, citric acid, and ascorbic acid, preparing filling liquor with chrysanthemum leach liquor, exhausting gas, sealing, sterilizing and cooling. During storage period for the can products of the invention, alcohol molecules are permeated into fruit chunk tissues after fully associating with water molecules, so that the products have gentle mouth feel when being eaten, special flavors of sweetness, sourness and aroma as well as functions of producing saliva and slaking thirst, and resisting oxidation.

The invention discloses grenadine juice and a preparation method thereof, which belongs to the field of fruit juice processing. The grenadine juice is prepared by mixing the following components in mass ratio: 1000 parts of 100 percent of raw grenadine juice, 0.1-0.3 parts of vitamin C and 1-3 parts of citric acid. In the preparation method for the grenadine juice, an ultrahigh-pressure treatmenttechnology is adopted to carry out sterilization and enzyme deactivating, and whole grenadine fruits are pulped, thus, the original flavor and mouth feeling are kept in the processed grenadine juice,and moreover, the effective components in grenadine hulls and seeds are kept to the maximum. The grenadine juice has the effects of promoting the production of body fluid to quench thirst, killing insects, inducing astringency, astringing intestines, relieving diarrhea, stopping bleeding and the like. Through proper blending, certain peculiar smells of the grenadine juice are removed, the grenadine juice is effectively prevented from browning in the storage process, and the shelf life is prolonged.

The invention relates to a processing process and a formula for a red jujube drink. In parts by weight, each 1,000 parts of the red jujube drink comprises the following raw materials: 300-450 parts of clear red jujube juice, 2-4 parts of honey, 30-50 parts of white granulated sugar, 1.1-1.7 parts of auxiliary materials and the balance of water. The process comprises the following steps: performing enzymolysis and extraction on red jujubes, filtering, and blending to obtain the red jujube drink. The red jujube drink is brown red in color, uniform, stable, free of boiled jujube taste and suspended jujube flesh, thick in red jujube aroma in the mouth and moderate in sourness and sweetness, has the effects of slaking thirst, producing saliva and protecting health, and is a sour and sweet drink suitable for people of all ages. According to the process, the bitter taste of the red jujube juice is removed, the red jujube drink is uniform, stable and free of impurities, the effective ingredients of the red jujube raw material cannot be destroyed, and the red jujube drink is good in natural property.

The invention discloses a lotus leaf health care drink and a method for preparing the same. The formula of the drink comprises main materials and auxiliary materials, wherein the main materials comprise the following components in percentage by weight: 1 to 2 percent of lotus leaf, 5 to 10 percent of chrysanthemum, 10 to 20 percent of honeysuckle flower, 10 to 20 percent of fructus momordicae, 10 to 20 percent of liquorice and 10 to 20 percent of hawthorn; and the auxiliary materials comprise the following components in percentage by weight: 0.001 to 0.003 percent of acid flavoring agent, 0.01 to 0.03 percent of sweetening agent, proper amount of edible essence and sodium citrate, and the balance of water. The preparation method comprises the following steps of: soaking dry lotus leaves, adding other ingredients for leaching, filtering I, adding the auxiliary materials, stirring and mixing, filtering II, sterilizing, packaging and obtaining the finished products. The lotus leaf health care drink of the invention is light yellow or brown yellow, has faint scent of the lotus leaves and also has the effects of clearing away heat and removing toxins, neutralizing the effect of alcoholic drinks and nourishing the stomach, and producing the body fluid and quenching thirst.

The invention relates to water chestnut beverage and a preparation method thereof. Water chestnut peels are kept in a preparation process, and active ingredients of water chestnut residues are fully extracted, so that the water chestnut raw material is fully utilized. The water chestnut beverage has not only effects of promoting secretion, quenching thirst, cooling, refreshing, stimulating appetite, eliminating summer heat and recovering from fatigue but also health-care functions of lowering blood pressure, eliminating phlegm, removing food retention and relieving cough, can meet the requirements of daily diet therapy health care of hypertensive and can be used as daily auxiliary blood pressure lowering health beverage of the hypertensive.

The invention relates to kudzuvine root silk noodles and a making method. The invention provides the kudzuvine root silk noodles which have rich nutriments and are convenient to eat by people. The kudzuvine root silk noodles are prepared by uniformly mixing arrowroot and rice flour or tapioca or selenium rice flour or corn meal or soybean meal or mung bean flour or wheat flour.

The honeysuckle syrup beverage is prepared with honeysuckle in 80-95 wt% and mint in 5-20 wt%, and through mixing, distillation to obtain distillate, diluting the distillate with 10-100 times water to obtain mixture liquid, adding sweetener in 0.01-0.1 wt% of the mixture liquid, sterilizing and packing. The honeysuckle syrup beverage has simple preparation process, is refreshing, and has health functions of promoting the secretion of saliva to quench thirst, clearing away heat and toxic material, and nursing face.

The invention discloses a preparation method of forsythia suspense black tea, and relates to tea. The method comprises the following steps: cooling fresh forsythia suspense leaves at 14-18 DEG C, rocking the leaves, performing enzyme deactivation at 120-150 DEG C for 3-5 minutes, rolling into strips, performing fermentation, drying at 150-180 DEG C, and finally performing classification and packaging to obtain the finished product. The invention adopts forsythia suspense leaves as raw material, does not add any additive; since the forsythia suspense leaves contain abundant nutritional components, the forsythia suspense tea prepared by the method of the invention has the efficacy of clearing heat and removing toxins, promoting body fluid production and extinguishing thirst, resisting bacteria and promoting urination, strengthening stomach and promoting appetite, has pure fragrance and strong taste, belongs to pure natural tea that is suitable for both the old and the young, and has great health care value and market value.

The invention relates to a lung moistening and cough relieving lily pear beverage and its preparation method. The beverage is characterized by being prepared from lily and pears through extraction, pulping, blending, filtering, filling, sterilization and other processes, and has the efficacy of lung moistening, cough relieving and phlegm eliminating. According to the invention, the pears are grinded into pulp by a pulper, and the internal active ingredients of the pears are more beneficial for human body absorption and utilization. Therefore, the lily pear beverage not only meets the demands of consumers for drinking beverages to relieve thirst, and also has high nutrition components and health care value.

The invention discloses mango fruit ice cream and a preparation method thereof. The mango fruit ice cream is prepared from the following raw materials in parts by weight: 30-50 parts of mango juice, 10-20 parts of orange juice, 10-20 parts of lemon juice, 40-60 parts of whole milk, 10-20 parts of white granulated sugar, 2-5 parts of starch, 4-10 parts of cream and 40-60 parts of water. The preparation method comprises the following steps of: 1) uniformly mixing the mango juice, orange juice, lemon juice, whole milk, white granulated sugar, starch, cream and water to obtain mixture; 2) sterilizing the mixture; 3) homogenizing the mixture in a homogenizer; 4) quickly cooling the mixture to 2-6 DEG C, and aging at the temperature; and 5) putting the aged mixture in a stirring drum of a freezing machine, freezing while stirring, taking out, packaging, and quickly freezing for hardening to obtain the mango fruit ice cream. The ice cream disclosed by the invention is simple to prepare, does not contain any chemical additive, and has functions of promoting the production of body fluid to quench thirst and maintaining beauty.

Belonging to the field of drink health care, the invention discloses a passiflora edulis drink. According to weight part, the passiflora edulis drink consists of the following components: 20-40 parts of passiflora edulis juice, 10-18 parts of pomegranate juice, 10-20 parts of sugar cane juice, 5-10 parts of Lonicera japonica, 8-16 parts of licorice, 10-17 parts of fructus mori, 5-12 parts of Chinese wolfberry, and 4-8 parts of chrysanthemum. According to the invention, the health care drink is synthesized mainly by combination of passiflora edulis with other juice and Chinese herb extracted liquid, has rich nutrition, good taste and strong flavor, and has the efficacy of relieving cough and moistening lung, clearing away heat and toxic materials, and improving human body immunity, etc.

A wearable hydration belt comprising: a belt; at least one flexible liquid container coupled to the belt, wherein at least one flexible liquid container is substantially flat and belt shaped, the at least one flexible liquid container being more than half the length of the wearable hydration belt; a port located on the liquid container; an extendible drinking tube configured to couple to the port at one end and a spout in communication with a second end of the extendible drinking tube to allow liquid contained in the flexible liquid container to flow through the port, the extendible drinking tube and the spout.

The invention discloses a preserved roselle manufacturing method which comprises the following steps of preparing materials, salting the materials, protecting crispness of the materials, hardening the materials, sulphuring the materials, precooking the materials, sugaring the materials, drying the materials, reshaping the materials, packing the materials and the like. Roselle is salted to remove part of water, so that tissues of the roselle are compact, the permeability of cells is changed, and sugar can permeate into preserved roselle conveniently. Thus, the preserved roselle is pure in flavor, delicious in taste and convenient to eat. Furthermore, nutrients of the roselle are fully kept. The preserved roselle has the effects of relieving summer heat, reducing blood pressure, intensifying blood vessel elasticity, curing hypertension, clearing heat, detoxifying, helping digestion, helping produce saliva and slaking thirst.

The invention discloses a manufacturing method of turnjujube fruit vinegar. The turnjujube fruit vinegar takes turnjujube fruit stems as a raw material, and the turnjujube fruit vinegar is prepared through the following steps: removing impurities in a raw material, pulping fruits, carrying out ultra high temperature sterilization, alcoholic fermentation and acetic fermentation, filtering, homogenizing, sterilizing, canning, examining and storing. The invention provides a seasoner of turnjujube fruit vinegar, which is nutrient-rich and has a good flavor, not only can be eaten directly, but also can be used as the seasoner, and has various using methods, the nutritional value of the turnjujube is increased, the fruit vinegar is sour and sweet and delicious, has the effects of dispelling wind and removing obstruction in the meridians, dispelling the effects of alcohol and calming the nerves, removing heat-phlegm and quenching thirst and relieving restlessness, and the like, and the manufacturing method also has the advantages that the processing is simple and convenient, and is easy to master.