26 results about "Mango fruit" patented technology

The invention relates to the technical field of beverage processing, in particular to a poplar branch sweet dew beverage which comprises the following components in percentage by mass: 30-35% of mango pulp, 15-18% of coconut milk, 8-10% of sago, 3-5% of grapefruit pulp granules, 0.05-0.08% of a compound stabilizer, 4-6% of erythritol and 0.01% of calcium lactate. Wherein the compound stabilizer is composed of high-acyl gellan gum and low-ester pectin according to the mass ratio of 3: 1, and the mango pulp contains 20% of diced mangoes with the particle size of 3-5 mm < 3 >; the particle size of the grapefruit pulp particles is 1-2 mm. According to the method, the static limitation of the traditional Stokes law is broken through, the sedimentation velocity prediction error is compressed from + / -25% to + / -8% through the dynamic equivalent radius, the temperature-shear coupling function and the network inhibition factor, and a precise regulation and control tool is provided for development of high-stability pulp beverages.

This invention provides a method for storing mango seeds, belonging to the field of seed preservation technology. The method involves cutting off mango fruits with embryos, along with their pedicels and branches, 77-84 days after fruit set. A mixture of pyraclostrobin, lambda-cyhalothrin, and chlorothalonil is sprayed on the fruit, pedicels, and branches. After drying, styrene-butadiene latex is applied to the pedicels and branches. Once the latex dries, a mixture of guanidine-copper acetate and benzoyl-pyraclostrobin is sprayed on the fruit, pedicels, and branches again. After drying, the mango fruits with petioles and branches are placed in a sealed box and stored at 10-14°C. The mango variety used is the Golden Phoenix mango. This invention increases the storage period of Golden Phoenix mango seeds from 1.5 months to 5 months, which is of great significance for the genomics and cell biology research of Golden Phoenix mangoes.

The invention provides a preparation method of lonicera caerulea high-anthocyanin juice helpful for improving human immunity, and relates to the technical field of juice preparation. The preparation method of the lonicera caerulea high-anthocyanin juice helpful for improving the immunity of the human body comprises the following steps: S1, selecting high-quality lonicera caerulea; s2, crushing the pulp in the step S1; s3, mixing the upper-layer fruit juice obtained in the step S2 with fruit juice to obtain primary fruit juice; s4, mixing the strawberry juice with the mango juice to obtain primary compound juice; s5, adding zinc sulfate and ferrous sulfate into the primary compound fruit juice, and stirring; and S6, obtaining the lonicera caerulea juice. The lonicera caerulea is crushed, fruit juice is extracted from fruit residues, the extracted fruit juice and filtered fruit juice are mixed together, waste of the fruit juice is avoided, strawberry juice, mango juice, zinc sulfate and ferrous sulfate are added into the fruit juice, the nutritional ingredients of the lonicera caerulea fruit juice are increased, and the nutrition of the fruit juice is more balanced.

The invention discloses a trellis-free crown shaping cultivation method for late-maturing Katt mango trees, and belongs to the technical field of plant cultivation. Aiming at the problems of low fruit setting rate, easiness in prematurity, low quality, low commodity rate and the like of the existing Katt mangoes, the invention provides the trellis-free crown shaping cultivation method for the late-maturing Katt mango trees, which comprises the following steps of: performing trellis-free crown shaping on the Katt mango trees in January to April of the fruit production year of the Katt mango trees without building any bracket or upright post in the whole process; the method comprises the following steps: winding lateral branches around a tree crown, forming an umbrella-shaped crown breadth with the diameter of 1.2-3.6 m by utilizing the toughness of the branches, controlling the plant spacing of the umbrella-shaped crown breadth to be 0.3-1.2 m and the row spacing of the umbrella-shaped crown breadth to be 0.5-1.8 m, pulling down the branches protruding out of the top of the umbrella-shaped crown breadth, and tying the branches on the umbrella-shaped crown breadth formed by the lateral branches. According to the method, the fruit setting rate, the yield and the quality of mangoes can be remarkably improved, the defects such as the incidence rate and the watermark spot defect rate of mangoes are reduced, the cultivation cost is reduced, and the operation efficiency is improved.

The invention belongs to the field of organic fertilizers, and particularly relates to a sheep manure organic fertilizer for improving mango quality and application thereof. The sheep manure organic fertilizer disclosed by the invention not only has a certain promotion effect on mango branch tip growth, flower formation promotion and the like, but also has a good effect on soil improvement and tree nutrient accumulation, improves soil hardening caused by long-term application of chemical fertilizer in a mango garden, improves soil fertility, maintains sustainable productivity, and has a good application prospect. The mango yield is continuously improved. The sheep manure organic fertilizer provided by the invention can improve soil fertility and ecology, can continuously improve mango yield and mango quality, has multiple positive influences on the mango industry, and provides a new technical scheme for promoting sustainable development of the mango industry and improving quality and efficiency of the mango industry.

The invention discloses EGCG (epigallocatechin gallate) composite core-shell nanoparticles as well as a preparation method and application thereof, and belongs to the technical field of food engineering. The EGCG composite core-shell nanoparticle comprises an inner core formed by EGCG and corn protein, and mango pectin and an extracellular polysaccharide layer which are coated on the outer surface of the inner core, the preparation method comprises the following steps: (1) dissolving corn protein in an alcohol-containing solution, stirring, and adding EGCG; (2) adding into water, stirring, and carrying out reduced-pressure rotary evaporation to remove alcohol; (3) adding mango pectin and exopolysaccharide into water, stirring, and performing ultrasonic treatment; and (4) mixing, stirring, carrying out refrigerated centrifugation to remove the precipitate, and carrying out vacuum freeze drying. After the EGCG composite core-shell nanoparticles are applied to bread, high antioxidant activity can be maintained in the storage period, the peroxide value and the total number of bacterial colonies are reduced, and it is indicated that the EGCG composite core-shell nanoparticles are beneficial for delaying degradation of active ingredients and inhibiting lipid oxidation and microbial growth.

The invention discloses a mango ice-lolly and a preparation method thereof, belongs to the technical field of food processing, and solves the technical problems that pulp browning exists in the existing mango ice-lolly, large ice crystals are formed in the freezing process, and the tissue structure of the pulp is damaged, so that the color, the taste, the pulp form and the flavor of the mango ice-lolly are influenced. Comprising the steps of pretreatment, color protection treatment, natural coconut oil coating, gradient freezing, post-treatment and the like. The method can synergistically solve the three problems of browning, ice crystals and structural damage, so that the high-quality ice-lolly which is natural in color and luster, fine and smooth in taste, free of ice residues and capable of furthest retaining the shape and flavor of fresh mango pulp is produced.

The invention provides a pre-picking treatment method for improving mango fruit quality, which comprises the following steps: 25-35 days before picking, spraying a mixed agent A containing monopotassium phosphate, 24-epibrassinolide, paclobutrazol and Tween-80 on leaf surfaces; 15-25 days before picking, a mixed agent B containing monopotassium phosphate, 24-epibrassinolide, potassium cinnamate and Tween-80 is sprayed to the fruits twice in total, the interval is 7-10 days, and a mixed agent C containing monopotassium phosphate, compound sodium nitrophenolate, gamma-aminobutyric acid, methyl jasmonate and Tween-80 is sprayed at the same period. The pre-harvest treatment method can effectively promote the mango peel to turn red and improve the fruit quality. The pre-harvest treatment method is convenient to apply, easy to operate and friendly to the ecological environment, and has good economic benefits and social benefits.

The invention discloses equipment for preparing preserved mangoes through cold and hot multi-stage alternating drying, which comprises a high-temperature rapid dehydration reservoir, the temperature is controlled to be 80-90 DEG C, and a first temperature sensor, a first humidity sensor and a first wind speed sensor are also mounted; the first conveyor penetrates through the high-temperature rapid dewatering reservoir, is provided with a grid type conveying belt and is used for conveying the mango pulp slices into the high-temperature rapid dewatering reservoir; the scrubbing mechanism is mounted at the bottom of the first conveyor and used for scrubbing the grid type conveying belt; the primary drying reservoir is connected with the high-temperature rapid dewatering reservoir and is used for primarily drying the primary mango pulp slices which are rapidly dewatered by the high-temperature rapid dewatering reservoir; the re-drying warehouse is connected with the primary drying warehouse and is used for re-drying the secondary mango pulp slices dried by the primary drying warehouse; and the controller is electrically connected with the first temperature sensor, the first humidity sensor, the first air speed sensor, the first conveyor, the scrubbing mechanism, the primary drying warehouse and the secondary drying warehouse.

The utility model belongs to the technical field of agricultural planting, and particularly relates to a mango protection device for mango planting, which comprises a package bag main body, a tearing mechanism is arranged at the bottom of the package bag main body, and a bonding mechanism is arranged at the top of the package bag main body. Due to the design of the wrapping bag body, the mango fruits can be physically protected in all directions, the fruits are prevented from being damaged by external mechanical damage such as branch scraping and wind blowing swing collision, the damage rate of the fruits is effectively reduced, the integrity of the fruits is guaranteed, and the bonding mechanism on the top can be bonded through the structures such as the line wheel and the traction line. The opening and closing operation of the bonding part is more convenient and faster, bagging and bag taking operation of mango fruits are facilitated, the working efficiency is improved, and the difficulty and time cost of manual operation are reduced.

This invention discloses a real-time detection method for mango fruits and stems for edge deployment, belonging to the field of agricultural intelligent equipment and machine vision technology. After acquiring an image of the work scene, the method inputs it into a lightweight target detection network to simultaneously identify and locate mango fruits and stems, outputting target category, confidence level, and location information. The target detection network improves detection stability under complex backgrounds, foliage occlusion, and dense target conditions through partial channel context feature extraction and sparse axial attention enhancement. Based on the detection results, fruit-stem pairing can be further performed to infer the coordinates of the shearing point for use in the execution control of harvesting robots or sorting equipment. This invention balances detection accuracy, real-time performance, and edge deployment requirements, making it suitable for intelligent mango harvesting, sorting, and related agricultural automation scenarios.

The application discloses a four-year two-crop cultivation mode of late-mature mangoes and belongs to the technical field of fruit planting and cultivation. The four-year two-crop cultivation mode of late-mature mangoes adopts a four-year two-crop cultivation mode to plant late-mature mangoes; the four-year two-crop cultivation mode is that, in each four years, strong and fruiting mother branches are cultivated in the first year and the third year respectively, and mango fruits are harvested in the second year and the fourth year respectively. The four-year two-crop cultivation mode of the late-mature mangoes at an altitude of 1500-1800m has advantages in commodity fruit rate and price, can be standardized to produce, is convenient to manage and is convenient for orchard operation; the four-year two-crop cultivation mode of the late-mature mangoes at an altitude of 1500-1800m in the dry-hot valley area of the Jinsha River can effectively solve the problems caused by the one-year one-crop cultivation mode of the late-mature mangoes and overcome the defects of the prior art.

The invention discloses a dried mango hot air drying technology, and particularly relates to the technical field of energy-saving production technologies. Comprising the following steps: mixing food-grade lactobacillus plantarum with a 1-3wt% trehalose solution, adjusting the pH value to 5.5 + / -0.5, and soaking mango slices for 2-4 minutes; after draining, placing in equipment with top and bottom independent air supply systems, and firstly carrying out bidirectional alternate pulse air supply; then, only top air supply is adopted; only bottom air supply is adopted; and moisture regaining in a closed environment with the temperature of 25 DEG C and the relative humidity of 65%. According to the method, lactobacillus plantarum biological preservation and trehalose shape protection are combined, and multi-stage directional air supply is matched, so that the problems of mouth feel hardening, browning, non-uniform drying, high energy consumption, low percent of pass and the like in a traditional process are effectively solved, and high-quality, low-energy-consumption and high-efficiency clean production of the dried mangoes is realized.

The invention relates to the field of mango processing, in particular to a preparation method of an original fruit ice lolly capable of maintaining mango quality, and the preparation method comprises the following steps: S1, taking tainong mangoes, washing, sterilizing, then ripening, randomly checking sugar degree, and taking the mangoes with the randomly checked sugar degree being greater than or equal to 18 degrees; s2, after mangoes with the sugar degree larger than or equal to 18 degrees are punctured with a microneedle to form countless micropores, the mangoes are soaked in the soaking liquid with a vacuum ultrasonic machine for 20-30 min, and the mangoes continue to be soaked for 4-5 h; and S3, peeling the soaked mangoes, inserting the mangoes into sticks, performing vacuum packaging, and performing sectional freezing on the packaged mangoes. Compared with the prior art, the method has the advantages that the impregnation liquid enters the mango pulp with the sugar degree larger than 18 degrees through combination of needling and vacuum ultrasonic waves, the strength and adhesive force of cell walls are improved, collapse caused by lack of support of cells due to ice crystal ablation after unfreezing is reduced, and degradation of the taste of the ice-lolly is avoided.

The utility model discloses a mango kernel removing device. Comprising an equipment base; the sliding rail is arranged on the surface of the equipment base, and fruit clamping air cylinders are fixed to the two sides of the surface of the sliding rail; the number of the sliding blocks is two, the sliding blocks are connected to a track of the sliding rail in a sliding mode, and the output end of the fruit clamping air cylinder is connected with one side of each sliding block; according to the mango coring device, the annular cutter is automatically expanded when making contact with a kernel, pulp and the kernel can be accurately separated in the descending process, the pulp is cut to the two sides, and the kernel is located in the middle. In this way, the kernel removing work can be efficiently completed, meanwhile, due to the elastic design of the annular cutter, the annular cutter can be well attached to the shape of a kernel, damage to pulp is reduced to the maximum extent, the utilization rate of the mango pulp is increased, and waste is reduced.

The invention relates to the field of food, in particular to a fruit juice preparation technology. The device has the beneficial effects that pulp and peel can be thoroughly separated, and waste caused by pulp remaining on the peel is avoided. The fruit juice preparation process comprises the following steps: S1, selecting fresh mangoes, washing the mangoes, and slicing pulp on two sides of the mangoes along a direction parallel to mango kernels; s2, placing the cut pulp on a separating device with the cut upward, and thoroughly separating the pulp from the peel through the separating device; s3, sequentially performing pulping and pectinase enzymolysis on the mango pulp; s4, performing solid-liquid separation to obtain mango flesh juice and mango flesh residues; s5, performing high-temperature sterilization on the mango juice obtained in the S4; and S6, cooling the mango juice subjected to high-temperature sterilization, and carrying out sterile filling, so as to obtain the finished mango juice.

The invention discloses lactobacillus pentosus and application thereof in mango storage and mango e-commerce logistics. The invention provides lactobacillus pentosus GHY-5, and the preservation registration number of the lactobacillus pentosus GHY-5 is CGMCC (China General Microbiological Culture Collection Center) No.36297. The lactobacillus pentosus GHY-5 has the advantages that the preservation number is CGMCC No.36297; the invention further discloses a liquid reagent for improving the storage performance of mangoes. The liquid reagent comprises chitosan and lactobacillus pentosus GHY-5. In the liquid reagent, the concentration of the chitosan is 0.3-3 g / 100 mL, and the concentration of the lactobacillus pentosus GHY-5 is 0.1 * 10 < 10 >-10 * 10 < 10 > cfu / mL. When the liquid preparation prepared by the method is used for pretreating mango fruits, the storage performance of the mango fruits can be remarkably improved, the maturing process of the mango fruits is delayed, and rotting of the mango fruits is inhibited or delayed. The method has application and popularization values for mango storage, especially mango storage in the current e-commerce environment.

The invention relates to the technical field of fresh mango fruit metering and sorting, in particular to a fresh mango fruit weight metering assembly and an automatic weighing and sorting system. A weight metering device and a metering bracket are arranged on a conveying mechanism; the metering bracket is longitudinally arranged, namely the long edge of the metering bracket is arranged along the conveying direction; the top surface of the metering bracket is a U-shaped concave surface, a shifting plate is arranged on the left lower side of the metering bracket, and the right lower side of the metering bracket is rotationally arranged on a weighing table of the weight metering device; the automatic weighing and sorting system for the fresh mangoes comprises a conveying mechanism, and the weight metering device is connected with the conveying mechanism through a connecting rod. According to the mango sorting device, single jacking and sorting of mangoes can be achieved, the phenomenon that two or more small fruits are mixed into the metering bracket and are misjudged as large fruits is avoided, and the sorting precision is remarkably improved.

The invention belongs to the technical field of dairy product processing, and discloses polygonatum sibiricum-mango functional yoghourt and a preparation method thereof. The polygonatum sibiricum-mango functional yoghourt comprises the following raw materials: polygonatum sibiricum extract paste, mango jam, milk, compound probiotic powder and cane sugar. 4.5-5.5 g of rhizoma polygonati extract, 7-11 g of mango jam, 0.21 g of compound probiotic powder and 5-7 g of cane sugar are added into every 100 mL of milk. Through scientific and reasonable formula design, the problem that the astringent taste of the raw rhizoma polygonati conflicts with the flavor of dairy products is effectively solved, the product tastes pure, multiple active ingredients in the rhizoma polygonati and the mangoes are reserved, the palatability of the product is enhanced, the product has obvious yogurt flavor and mango flavor, the color is uniform, the form is stable, the taste is soft, fine and smooth, the milk flavor is rich, and the taste is pure. The sweetness is weak. Meanwhile, the loss of active ingredients is reduced, the content of flavone and polyphenol is high, and a good anti-oxidation effect is achieved.

The invention relates to a preparation method of a mango-flavor raw material for cigarettes as well as a product and application of the mango-flavor raw material for cigarettes, and the preparation method comprises the following steps: pulping mango pulp, mixing with water, and carrying out flash extraction treatment to obtain a mixed solution; mixing the mixed solution with absolute ethyl alcohol or an ethanol water solution, and carrying out ultrasonic-assisted extraction to obtain a mixture; and centrifuging the mixture, taking the supernatant liquid part, concentrating, and drying to obtain the mango-flavor raw material for cigarettes. According to the method, a flash extraction and ultrasonic-assisted extraction combined mode is adopted for mango pulp, the two processes are matched with each other and have a synergistic effect, compared with a traditional water extraction mode or an alcohol extraction mode, the prepared product has more obvious sweet aroma and fruity aroma when being used in tobacco products, the aroma, richness, fineness and softness of smoke are improved, and the taste of the tobacco products is improved. Meanwhile, the smoking comfort can be obviously improved, the irritation to the throat and the nasal cavity is reduced, and the tobacco flavor is excellent in comprehensive sensory performance.

The utility model provides a fruit soaking treatment device suitable for a mango preservative, which belongs to the technical field of mango preservation treatment and comprises a soaking pool, the soaking pool is used for containing the preservative, a lifting mechanism is arranged on the soaking pool, a soaking box is detachably connected to the lifting mechanism, a plurality of holes are formed in the soaking box, and the soaking box is used for containing mangoes. An impact mechanism is arranged at the bottom end of the soaking pool and comprises an air supply assembly arranged on the soaking pool, the air supply assembly communicates with a plurality of air supply pipes, the air supply pipes communicate with a plurality of air outlet nozzles, and the air outlet nozzles extend into the soaking pool and are matched with the holes. According to the mango soaking device, the mango soaking effect can be improved, and the cleanliness and effectiveness of a preservative are kept.

The utility model relates to the technical field of mango cultivation, and discloses a weatherproof adjustable supporting frame suitable for mango bearing branches, which comprises a mounting frame and a bottom plate, the mounting frame is used for fixing saplings, the bottom plate is used for fixing other structures, and the front end and the rear end of the top of the bottom plate are fixedly connected with sliding pipes; a sliding rod is slidably connected to the inner wall of the sliding pipe, evenly-distributed inserting holes are formed in the front end of the outer wall of the sliding rod, a connecting piece is fixedly connected to the middle of the front end of the outer wall of the sliding pipe, and a mounting pipe is fixedly connected to the top of the connecting piece. When the height is adjusted, the pull rod is pulled to drive the ejector rod to extrude the first spring and move along the inner wall of the installation pipe, the limiting block slides into the circular groove along the first sliding groove, then the pull rod is rotated by 90 degrees, the circular groove can limit the limiting block and the ejector rod, at the moment, the ejector rod is separated from the insertion hole, the installation frame is pushed upwards to the proper height, and then the ejector rod is reset and inserted into the corresponding insertion hole. And the height adjustment can be completed.

The application provides application of ERF118 protein and a coding gene thereof in mango fruit softening regulation, and finds that the expression mode of the ERF118 gene is closely related to the process of mango fruit softening through real-time fluorescent quantitative PCR detection of the expression mode of ERF118 changing with time. The research constructs a silencing vector by using a VIGS technology, and further transforms the gene into mango fruits by using an agrobacterium-mediated genetic transformation system. The results show that the expression of the ERF118 gene is negatively correlated with softening, which indicates that the ERF118 gene has the function of regulating the fruit softening process. Silencing the ERF118 gene in mango fruits makes the fruit turning color later than the empty vector (EV) group, and the hardness is lower than the EV group. The research finding provides an excellent gene resource for cultivating crops with controllable ripening time.

The present application belongs to the field of marine natural product chemistry, and particularly relates to an anti-phytopathogenic fungus compound derived from marine fungi and a preparation method and application thereof. The mangrove plant root fungus is a fungus XLGM24 derived from the roots of Acanthus ilicifolius L. Naphthoquinone derivatives 1-9 and enoic acid compounds 10-12 are isolated from the fermentation product of the fungus. Among them, compound 2 exhibits significant antifungal activity against Lasiodiplodia theobromae, and the half-maximal effective concentration (EC 50 ) thereof is 19.29 μg / mL, which is better than that of the positive control agent azoxystrobin (EC 50 28.98 μg / mL). In addition, compound 2 also enhances the endogenous defense mechanism of mango fruits, thereby improving the resistance of the mango fruits to pathogenic fungi. These findings indicate that compound 2 is a potential preferred candidate for further development into a lead fungicide.

The invention relates to the technical field of agricultural machinery, and discloses an intelligent mowing device for a mountain mango orchard, the intelligent mowing device comprises a machine body, electric telescopic rods are mounted at four corners of the bottom surface of the machine body, driving wheels are fixedly mounted at the output ends of the electric telescopic rods, and a cutter shaft bearing penetrates through a right side plate; the intelligent mowing device for the mountain mango orchard stably works in complex mountain terrains, guarantees efficient cutting of various weeds, conveys and collects the cut weeds, fully crushes the weeds in the weed collection process, facilitates subsequent utilization, dries the weeds, avoids adhesion of the weeds, guarantees the collection effect, and improves the mowing efficiency of the mountain mango orchard. The integrated operation of mowing, gathering, conveying, smashing, collecting and air drying is achieved, the problem that an existing device cannot collect weeds is effectively solved, the pest occurrence rate is reduced, it is avoided that grass clippings are accumulated to affect soil gas exchange, the root activity of mango trees is improved, the orchard management cost is reduced, water and soil are kept, and orchard ecological balance is maintained.

The invention discloses a fruit fly insect prevention device for high-maturity mangoes, and relates to the technical field of mango insect prevention, the fruit fly insect prevention device comprises side stand columns, a middle stand column, a turnover device and an insect prevention net, the turnover device comprises a positioning column, a fixing block, a rotating rod and an extrusion plate, guide blocks are fixed to the upper ends of the side stand columns and the middle stand column, and steel wire ropes are slidably connected to the interiors of the guide blocks; a rotating rod is rotationally connected to the surface of the middle stand column, and a positioning column is fixed to the other end, opposite to the middle stand column, of the rotating rod; the surface of the rotating rod is slidably connected with an extrusion plate, and fixing holes are formed in the surfaces of the rotating rod and the extrusion plate. The insect-proof net is driven to rotate through the turnover device, the laying speed of the insect-proof net is increased, damage caused by tightening of the steel wire rope can be avoided by fixing the steel wire rope through the weight, meanwhile, replacement of the steel wire rope is facilitated, the rolling shaft rotates along with the insect-proof net, and completeness of the insect-proof net during laying is guaranteed.