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Preserved mango fruits and processing method thereof

A processing method and mango technology, which are applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of insufficient flavor of the original fruit of the preserved mango product, poor color performance of the processed product, browning of the color of the product, etc. Product flavor, ease of implementation, improved color grade effects

Inactive Publication Date: 2014-08-13
广西田阳嘉佳食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, there are following deficiencies in the preserved mango products produced by the above technical process: (1) the color performance of the processed products is not good, and the browning of the color of the products is more serious during the preservation process; (2) the original fruit flavor of the preserved mango products is insufficient

Method used

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  • Preserved mango fruits and processing method thereof

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Embodiment Construction

[0028] Below in conjunction with embodiment the method of the present invention is further described.

[0029] A kind of preserved mango and processing method thereof, the specific implementation method is as follows:

[0030] 1. Raw material collection: collect fresh, no pests and diseases, no deterioration, 6-7 mature mango fruits as raw materials.

[0031] 2. Cleaning of raw materials: Place the raw fruit in the pneumatic cleaning tank for cleaning to remove the sediment and other foreign matter attached to the peel.

[0032] 3. Raw material processing: Use a knife to cut, peel and remove the core of the raw fruit to obtain flaky pulp.

[0033] 4. Color protection: use 7% sodium metabisulfite solution to soak the enzymatically hydrolyzed mango pulp for ten minutes, then drain the soaking solution.

[0034] 5. Candied: The mango pulp that has undergone color protection is sugared in sections. One section of sugared sugar is sugared with a sugar solution with a ratio of whi...

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Abstract

The invention discloses preserved mango fruits and a processing method thereof. The method comprises the following concrete steps: picking fresh mango fruits with the mature degree of 60%-70% as a raw material, cleaning the raw material at first, cutting for peeling and denucleating the raw material to obtain sliced pulps; performing color-protecting and sugaring on the mango pulps; and finally, performing processes of drying, cooling and the like on the mango pulps to prepare the finished preserved mango fruits. According to the method, the mango pulps are subjected to color protection by a sodium pyrosulfite solution, and the sugaring and drying processes of the mango pulps are segmentally carried out, so that the preserved mango fruits can have the color of the original fruits and rich aroma and flavor of mangos, have better competitive advantages than like products and have very remarkable market advantages.

Description

technical field [0001] The invention belongs to the technical field of fruit deep processing, and in particular relates to a preserved mango and a processing method thereof. Background technique [0002] Mango is one of the famous tropical fruits. Because of its delicate flesh and unique flavor, it is deeply loved by people, so it is known as the "king of tropical fruits". Mango has good color, fragrance and taste, and is rich in nutrition. Every 100 grams of pulp contains 56.4 to 137.5 mg of vitamin C, and some can be as high as 189 mg; the sugar content reaches 14 to 16%. The precursor carotene of vitamin A contained in mango is particularly high, which is rare in all fruits; secondly, the content of vitamin C is not low. In addition, the crude fiber, protein, minerals, etc. contained in mango fruit are also one of its main nutrients. [0003] At a temperature of 28°C to 32°C, the post-ripening speed of mango fruit is relatively fast, and it will reach the third level of...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 孙永刚韦勇
Owner 广西田阳嘉佳食品有限公司
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