198results about How to "Measures unique" patented technology

The invention discloses preserved passion fruits and a processing method thereof. The method comprises the concrete steps of firstly, cleaning and cutting fresh passion fruits as raw materials, and separating peels from pulp by removing the pulp; secondly, boiling the peels, removing cuticula, enzymatically hydrolyzing, protecting the color and sugaring; thirdly, mixing the pulp with white granulated sugar and citric acid or citric acid to prepare mixed pulp, and burying the mixed pulp into the peels; finally performing processes of drying, cooling and the like to prepare finished products of preserved passion fruits. According to the method, the selectivity on fruit raw materials is good; the processed preserved passion fruits keep the original aroma and taste of passion fruits, are bright as ever and soft in mouth feel, and have remarkable market competition advantages; a new way is opened up for deep processing of the passion fruits, a very good method is provided for improving the value of the passion fruits, and relatively large profit space is created for enterprises.

The invention discloses a preparation method of a solid drink with taros used as a principal raw material. The preparation method specifically comprises the steps as follows: the fresh taros are used as the principal raw material, isomaltooligosacharide and resistant starch are added into the treated raw material of taros, and finally, a powdered product is prepared through spray drying. Through implementation of the preparation method, no pigment, essence or preservative is added during preparation of the product, so that the development tendency of safety, nutrition and convenience of modern food is completely satisfied. Meanwhile, the implementation of the preparation method is high in technological efficiency, good in effect, high in raw material utilization rate, free from waste and low in nutrient loss. The prepared product is ideal in form, keeps original nutrient and functional ingredients of the taros well and is easy to digest, and a special function is enhanced; the current situation that products prepared from the taros are rare in the market currently is changed, a way for the taro products is determined, and development of related industries of the taros is promoted, so that a new economic growth point is formed, and huge economic benefit and social benefit are provided.

The invention particularly relates to a method using mulberry branches to carry out efficient cultivation of shiitake. The method using the mulberry branches to carry out efficient cultivation of the shiitake comprises the steps that (1) the cut mulberry branches serve as raw materials, the mulberry branches are smashed, and the raw materials for production are obtained after combination preparation is carried out on the smashed mulberry branches, corncobs, bran, rice bran and quicklime; (2) fungus cylinders for production can be obtained through sterilization, inoculation and cultivation; (3) after mycelia achieve physiological maturity, the mycelia are moved to a mushroom shack, and bag separation and field cultivation are carried out; (4) fruiting management and timely harvest are carried out according to the conventional methods. According to the method using the mulberry branches to carry out efficient cultivation of the shiitake, due to the fact that the mulberry branches serve as the main raw materials, the income of the shiitake obtained through branch cultivation of a completed mulberry field can achieve more than 7000 yuan per mu, the comprehensive utilization value of by-products of the mulberry field is improved, the sericulture industry chain is lengthened, and the number of benefit improvement ways of sericulture is increased. According to the method using the mulberry branches to carry out efficient cultivation of the shiitake, the three-dimensional shiitake planting method which is generally adopted by mushroom farmers is changed, the shiitake fungus sticks are planted into the field to carry out cultivation, labor, time and efforts are saved through field cultivation of the shiitake, the shape of the shiitake is good, and the profit is three times that of the three-dimensional cultivation method.

The invention belongs to a plant tissue culture technology in the technical field of biology, and particularly relates to a tissue culture medium without agar during plant open tissue culturing and a preparation method of the tissue culture medium. The preparation method specifically comprises the steps of: using a super absorbent polymer as a curing agent of the tissue culture medium; preparing a nutrient solution; preparing a bacteriostatic agent by using katonh; mixing the bacteriostatic agent with the nutrient solution for disinfecting; absorbing the nutrient solution by using the super absorbent polymer to cure and form to obtain the culture medium; subpackaging the culture medium in a tissue culture bottle to obtain batch tissue culture mediums. By implementing the preparation method and the tissue culture medium, the nutrient solution is absorbed as well as cured and formed by using the super absorbent polymer instead of the agar, and thus the steps of heating and dissolving and then subpackaging the agar in the tissue culture bottle when the agar is used in a conventional culture medium are saved; the bacteriostatic agent is used as a disinfectant, and thus the autoclaved sterilization, the sterile inoculation and the sterile culture are saved. According to the preparation method and the tissue culture medium, plant tissues are inoculated in the bacteriostatic culture medium under a non-sterile nature environment in the implementing process, and then are subjected to culturing and managing under the nature environment condition, and thus an inoculation chamber and a culture chamber with high cost are saved.

The invention relates to a method for grafting pitaya with pitaya flowers as stocks. The method particularly includes the steps of selecting the pitaya flowers as stock seedlings, using pitaya branches as scions, and grafting the pitaya scions to the pitaya flowers at the right moment, wherein dipping and disinfection processing are carried out on the base portions of the scions and the cut portions of the stocks with an ABT1 solution and a carbendazim solution before grafting is carried out; after the pitaya scions are grafted to the pitaya flower stocks, smearing all exposed wounds after the butt joint with a layer of Vaseline, and finally binding the butt joint portions of the scions and the stocks through plastic wrap to fix the scions and the stocks in a coincident mode. By means of the method, due to the fact that the wild pitaya flowers have the advantages of being abundant in resource and excellent gene and the like, after the pitaya is grafted on the pitaya flowers, the pitaya fruited on the pitaya flowers is high in yield, good in taste and good in quality after grafting is carried out; meanwhile, pitaya grafting is of great significance on the effects of sustainable utilization, the low-yield improvement and waste recycling of the pitaya flower resources, the effect of rapidly enlarging the planting area of the pitaya and the like.

A method for quickly breeding bees specifically comprises the steps that a four-frame-beehive is prepared, the frame beehive is composed of a hive body, a partition plate and frames, wherein the hive body is divided into a left grid and a right grid by the partition plate, the number of the frames is four, the left grid and the right grid of the beehive body are each provided with two frames, and one queen bee is bred in each frame. Through the implementation of the method, four queen bees can be bred in the same beehive simultaneously, the queen bees are increased, and the breeding speed is more than two times higher than that of a traditional method. Meanwhile, swarming of bees in the beehive can not happen easily, the bees can not fly to escape easily, collected honey is more after bee swarms are united, and the sugar yield is more than twice higher than the traditional sugar yield. In addition, though the method is simple and practical, the effect is very obvious, application and popularization are very easy, and the generated economic benefits and social benefits are both very obvious.

The invention relates to the technical field of cultivation of edible fungi, particularly to a method for bag cultivation of coprinus comatus by using raw materials. The method comprises the steps of selecting large polyethylene plastic bags to serve as cultivation bags, so that the production loading is convenient and rapid, and the work efficiency is greatly improved; using raw materials as compost, so that a steaming and boiling step is omitted, energy consumption is reduced, and time and efforts are saved; mixing the compost and strains together during the production process, so that strains spread throughout the compost, and the compost is overgrown by hyphae quickly once strains germinate; and reserving vent holes on cultivation bags through designing during the production process, so that hyphae germinate quickly due to sufficient oxygen in early period of hypha cultivation, the conversion rate of hyphae is stimulated and improved by various microbiological metabolic products and abundant nutrient ingredients generated in the soil filled in vent holes during management in middle-period and final period, then the yield of the coprinus comatus is increased, and the stable yield of the coprinus comatus is guaranteed by injecting sufficient and balanced moisture from soil layers. The method is applicable to industrial, intensified and large-scale production and is worthy of popularization.

The invention relates to the field of new technologies of vegetable soilless cultivation, in particular to a method for cultivating off-season swamp cabbage indoors in a three-dimensional mode, The method specifically comprises arranging production in a period from December to subsequent March during which time no swamp cabbage comes into the market; structuring cultivation shelves of a multi-layer structure to achieve the three-dimensional cultivation; utilizing a microcomputer time controller to control a water pump, wherein the water pump is connected with micro spraying pipes and the micro spraying pipes are provided with atomizing nozzles to form a water supply system to achieve automatic control during water spraying and greatly improve the working efficiency; making full use of large amounts of waste crop straws and animal feces in rural areas to prepare production cultivation mediums. The technical scheme of the method for cultivating the off-season swamp cabbage indoors in the three-dimensional mode also comprises a selecting and processing method of swamp cabbage seeds for production, a planting and management method of the swamp cabbage and the like. According to the method for cultivating the off-season swamp cabbage in the three-dimensional mode, the off-season cultivation of the swamp cabbage can be achieved, meanwhile, the cultivation cycle is short, the production yield is high, the production cost is low and the economic benefits are high.

The invention relates to a method for quickly breeding pitaya seedlings. The method comprises the following steps: building seedbeds in a plot with ventilation, exposure to the sun, no pollution source around and irrigation and drainage convenience, wherein perlite is utilized as the matrix of the seedbeds, and constructing an automatic water spraying system; preparing rooting liquid with No. ABT1-6 rooting powder, soaking in vitro pitaya stems in the rooting liquid, and inserting the soaked stems into the seedbeds; and finally properly controlling a water pump to spray water to the in vitro pitaya stems according to the humidity and temperature environment of the seedling breeding field until the stem bases root, and transplanting the rooting stems into a field for cultivation. Through the implementation of the invention, few materials are used for breeding the pitaya seedlings; and the perlite, used as the seedling breeding matrix, has the advantages of good permeability and strong moisture retention so that callus of the in vitro pitaya stems and roots can be quickly formed, and the purpose of forming roots and seedlings as fast as possible is achieved. Automation is realized during the seedling breeding, and therefore, management labors are greatly saved. Through implementation of the invention, the seedling breeding is not limited by the seasons and can be performed all year round, therefore, the industrialized production, large-scale and intensive production of pitaya seedlings can be facilitated.

The invention relates to a hydroponic method of mushrooms. The method specifically includes the steps of proportioning, bagging, sterilizing and inoculating according to a conventional method; timely allowing air to escape from each mushroom stick through several holes during bacteria culture so as to enable mycelia to grow rapidly with low pollution rate; setting up cultivation strip beds in a mushroom greenhouse, and then arranging the mushroom sticks for 'further cultivation' and fully soaking the same in water to be moistened sufficiently after the mushroom sticks are colored uniformly. By the hydroponic method, conversion rate of the mushrooms is maximized due to sufficient moisture, and management is facilitated due to overall fertigation of the water; the hydroponic mushrooms are not accompanied with sediments, so that drying rate is equivalent to that of earthing cultivation while quality is much better than that of the earthing cultivation; further, the hydroponic method of the mushrooms has great advantage not only in summer but also in other seasons, and convenience in artificial regulation thereof can even be used in facility cultivation. The hydroponic method is quite suitable for factorized, intensified and large-scaled production of the mushrooms, and worthy of vigorous promotion.

Disclosed is a cross-breeding method of wild and xiang pigs. The method specifically comprises the steps that pure wild boars are adopted as male parents, TiandongQilixiang sows, Bama miniature sows, Huanjiang Xiang sows and local earthy sows are adopted as female parents, and each xiang sow is mated with three wild boars alternately during oestrus. The new line pigs, the wild and xiang pigs, bred through the method are skin and bone in meat quality, thick in skin, tender, crisp, fresh in taste and strong in game flavor, and pork pig products have great features. Meanwhile, the defect that wild pigs are low in reproductive rate is overcome, two or more piglets can be produced during one year through the method, 10-15 produced piglets are generally kept per embryo, the bred piglets are high in survival rate, few in disease and easy to breed, the body, appearance and meat quality of the piglets can be compared favourably with those of the xiang pigs, the game flavor is stronger, and the pigs can be called treasures on tables. Therefore, the benefits for breeding the wild and xiang pigs are extremely remarkable.

The invention belongs to the novel technical field of cultivation of edible mushrooms, and particularly relates to a method for preparing a fruiting fungus bag for oyster mushroom with a cornstalk as a principal raw material. The method comprises the steps as follows: the pure elongated cornstalk which is not required to be smashed is taken as the principal raw material and cut into segments of 25-30 cm, and the segments are soaked in lime water and fermented; and corncobs, corn husks, corn flour and quick lime are taken as auxiliary materials, the fermented cornstalk segments and the auxiliary materials are bagged, and the fruiting fungus bag for production is prepared through sterilization, inoculation and fungus cultivation. According to the method, the used principal raw material, namely, the cornstalk is not required to be smashed or ground during application and is used integrally, investment for special facilities, and labor and the like which are required when the cornstalk is smashed or ground at ordinary times is reduced; besides, the speed of the hypha is slow when the hypha is transformed into the cornstalk, the transformation period is long, the biotransformation rate is high, and the produced economic benefits are remarkable.