The invention discloses an
edible mushroom culture method, and belongs to the technical field of
edible mushroom production. Comprising the following steps: S1, crushing and screening mulberry twigs, and soaking the mulberry twigs with a
lime water solution to obtain pretreated mulberry
twig powder; s2, performing enzymolysis on the
sericulture byproducts, and adding a
trehalose-
glycerol composite protective agent; mixing and crushing rhizoma polygonati and common sage
herb, and embedding with a beta-
cyclodextrin solution to obtain a
traditional Chinese medicine auxiliary material embedding material; mixing the pretreated mulberry
twig powder, the
sericulture byproduct zymolyte,
polyethylene glycol 400 and the
traditional Chinese medicine auxiliary material embedding material to obtain a culture medium; s3, performing
steam explosion treatment on the culture medium, and performing
vacuum drying; s4, putting the dried culture medium into a
fungus bag, sterilizing, cooling and inoculating; s5, placing the inoculated
fungus bag in a dark environment for culturing; s6, fruiting culture; and S7, after harvesting for the first time, carrying out
fungus cultivation and liquid supplementing treatment, and carrying out secondary fruiting. According to the method, the
nutrition utilization rate and the
hypha growth efficiency of the mulberry
twig matrix are improved, the yield of cultured
edible mushroom sporocarp is high, the malformation rate is low, and the biological conversion rate is remarkably improved.