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379 results about "Sericin" patented technology

Sericin is a protein created by Bombyx mori (silkworms) in the production of silk. Silk is a fibre produced by the silkworm in production of its cocoon. It consists mainly of two proteins, fibroin and sericin. Silk consists of 70–80% fibroin and 20–30% sericin; fibroin being the structural center of the silk, and sericin being the gum coating the fibres and allowing them to stick to each other.

Nanofibrous nonwoven membrane of silk fibroin for guided bone tissue regeneration and manufacturing method thereof

The present invention relates to a membrane for guided bone tissue regeneration and, more particularly, to a membrane for guided bone tissue regeneration having a structure that silk fibroin nanofibers obtained by removing sericin from silk fibers are formed as a nonwoven, and a manufacturing method thereof. A membrane for guided bone tissue regeneration according to the present invention has a predetermined strength, biocompatibility, and biodegradability, and may maintain a sustained drug release system, when drugs are added in the manufacturing process. Additionally, a membrane for guided bone tissue regeneration according to the present invention may be modified corresponding to the condition of usage, because a thickness of the membrane may be adjusted by controlling fineness of nanofibers, compactness of nanofibers, and pore size of a multiporous structure may be adjusted, in a nonwoven manufacturing process. A nanofibrous membrane for guided bone tissue regeneration according to the present invention is manufactured by freezing rapidly, drying a silk fibroin solution obtained by removing sericin from silk fibers, and by electrospinning after dissolving the dried silk fibroin in an electrospinning solvent. The membrane according to the present invention has excellent adhesion and air permeability, and is thereby effective in regeneration of damaged periodontal tissues.
Owner:SEOUL NAT UNIV R&DB FOUND

Fruity probiotic yogurt slice containing antifreeze sericin peptide and method for preparing same

ActiveCN103109930BRich in physiological functionsRich in antioxidantMilk preparationProbiotic yogurtBiotechnology
The invention discloses a fruity probiotic yogurt slice containing antifreeze sericin peptide. The raw materials for preparing the fruity probiotic yogurt slice comprise 10-14 parts of skimmed milk powder, 2-5 parts of sucrose, 1-3 parts of sericin peptide, 1-4 parts of fruit material, 0.1-0.6 part of lyophilized active probiotics and 0.1-0.4 part of magnesium stearate. The invention further discloses a method for preparing the product which is the fruity probiotic yogurt slice. The method mainly comprises the following steps of: preparing a skimmed-milk food-grade culture medium, fermenting the probiotics, adding the antifreeze sericin peptide, freezing and drying fermented milk in vacuum, and pressing powder into slices. As the fruity probiotic yogurt slice contains the antifreeze sericin peptide and the lyophilized fruit powder which is rich in the vitamin B group, the number of the probiotics in the fruity probiotic yogurt slice can be increased, the retention time of the activity of the probiotics can be prolonged, and the taste, flavor and nutritional and healthcare values of the fruity probiotic yogurt slice can be improved. The fruity probiotic yogurt slice can serve as a functional food for supplementing the vitamin B group, improving the immunity and promoting the intestinal health.
Owner:SHANGHAI JIAOTONG UNIV

Silk producing method

The invention relates to a silk producing method which comprises the steps of: high-temperature direct steaming: processing silkworm cocoons with saturated steam in an direct steaming chamber or a direct steaming device, wherein the direct steaming temperature is 100 DEG C, the direct steaming time is 8 to 10 minutes; standing: standing the directly-steamed silkworm cocoons at a normal temperature for 18 to 26 hours; vacuum infiltration: infiltrating the stood silkworm cocoons by utilizing a vacuum infiltration method to subject the silkworm cocoons to absorbing water, wherein the infiltration water temperature is 35 DEG C to 40 DEG C, the infiltration time is 5 to 10 minutes, and the vacuum degree is 0.05 to 0.1 Mpa (megapascal); cocoon cooking: cooking the silkworm cocoons subjected to vacuum infiltration in a cocoon cooking device; silk reeling: dissociating cocoon filaments of the cooked silkworm cocoons at a temperature of 40 DEG C, and utilizing sericin to glue and connect the cocoon filaments to form raw silk; and post-reeling which includes steps of roughness removal, small reel silk sheet balancing, small reel vacuum moisture absorption, rereeling, large reel silk sheet balancing, arranging and the like. The silk producing method enables the neatness of the raw silk to be relatively high by utilizing high-temperature direct steaming and vacuum infiltration.
Owner:杭州金利丝业有限公司

Natural rubber liquid slurry containing chitosan/sericin and preparation method thereof

ActiveCN101717530AImprove the preservation effectOvercome stickiness due to agingSlurrySericin
The invention discloses a natural rubber liquid slurry containing chitosan/sericin and a preparation method thereof, and belongs to the field of high polymer chemistry. The invention is characterized in that the preparation method comprises the following steps: respectively preparing a chitosan water solution and a sericin water solution, mixing the two solution, and regulating the pH value of the mixture to 9-11 by using ammonia water and a citric acid solution; and adding the obtained chitosan/sericin mixed solution to a natural latex slurry, adding a laurate surfactant, and mechanically stirring the mixture uniformly to obtain the natural rubber liquid slurry containing chitosan/sericin. The invention has the advantages that the chitosan has the functions of adsorbing water soluble proteins in the latex, inhibiting bacteria and viruses from breeding, and the like; and the sericin has the functions of oxidation resistance, allergy resistance, hydrophilia, oil resistance and the like, thereby enhancing the emulsion phase stability and the preservation effect of the natural latex. In particular, the product obtained by using the method overcomes the defects of short service life, easy aging and sticking, poor oil resistance, initiation of protein allergy and the like in the traditional natural latex product.
Owner:湖南万橡新材料科技有限公司
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