The present invention discloses a highly active
ginseng fermented product and its application.
Ginseng is fermented using a composite strain composed of independently screened
plant lactobacillus Byf‑r‑01 and grape juice
spore Hansen
yeast Byf‑j‑01. The composite strain metabolic
enzyme system is highly complementary, and the prototype ginsenosides are efficiently converted into rare ginsenosides in a collaborative manner, while simultaneously improving the content of polyphenols, flavonoids, alkaloids and volatile oils. The present invention adds
chitosan-
polyaspartic acid complex to neutralize
lactic acid and maintain
pH stability. At the same time, it promotes the proliferation of composite strains as a
nitrogen source, significantly improves strain
biomass and the activity of
saponin-related converting enzymes, and promotes the conversion of ginsenosides. The highly active
ginseng fermented product prepared by the present invention has both strong
antioxidant and anti-fatigue functions. It has been confirmed by animal experiments that it can prolong the exhaustive swimming time of mice, reduce
blood urea nitrogen levels, increase liver /
muscle glycogen reserves, and significantly alleviate
lactic acid accumulation after exercise, providing a new path for the development of high value-added functional products for
ginseng.