Functional geese fermented sausage and preparation method thereof

Abstract

The invention provides a functional geese fermented sausage and a preparation method thereof. The preparation method of the fermented sausage is characterized by comprising the following steps: killing geese, burning the geese to remove feathers, removing viscera, washing and cleaning the geese; then taking out the white and dark meat, spreading a mixture of nitrite and sodium erythorbate on the geese, pickling the geese in a refrigerator at 0-4 DEG C 15-18 hours, mincing, performing cut-mixing and inoculating the geese; filling the geese into a sausage casing and fermenting; and roasting andcooling the sausage, thus obtaining the geese fermented sausage product with the functions of resisting oxidation, resisting angiotensin converting enzyme (ACE) and regulating immune. The preparationmethod comprises the following steps in sequence: preparing a fermenting agent, preparing the geese, pickling, rolling, performing vacuum cut-mixing, filling the geese into the sausage casing, fermenting and finally ripening, thus obtaining the functional geese fermented sausage. The invention has the following advantage: the method for preparing the fermented sausage with the functions of resisting oxidation, resisting ACE and regulating immune by utilizing the geese is disclosed for the first time.

Description

technical field [0001] The invention relates to a fermented sausage, in particular to a functional fermented goose meat sausage and a preparation method thereof. Background technique [0002] Fermented sausage refers to the meat product with stable microbiological characteristics and typical fermented aroma, which is made by mixing ground pork or beef with salt, sugar, starter and spices, etc., and pouring it into casings, and undergoing microbial fermentation. Fermented sausage is a large category of meat products. It is rich in nutrition, convenient to eat, unique in flavor, easy to carry and store, etc. It is deeply loved by European and American consumers and has become a mainstream meat product in the European and American markets. In many European countries, such as France, Spain, Italy, Germany and Hungary, the production of fermented sausage is one of the most important and active economic activities in the national meat industry, and it also occupies a unique positi...

AI Technical Summary

Problems solved by technology

However, there is no relevant research report on the use of goose meat to prepare functional goose meat fermented sausage at home and abroad.

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